20 Chinese Baked Mussel Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
Chinese cuisine is renowned for its bold flavors and unique ingredients, with a vast array of dishes that showcase the country's diverse culinary traditions. Among these dishes, baked mussels have become a popular and beloved delicacy. This simple yet elegant dish is easy to prepare and bursting with flavor, making it the perfect addition to any dinner party or family meal. In this article, we will dive into the world of Chinese baked mussel recipes, exploring its origins, ingredients, and step-by-step instructions to create a mouthwatering dish.
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Spice up your chicken with this Korean-inspired recipe that combines the flavors of seafood and noodles. The chicken is cooked over a beer can and then added to a rich and spicy broth made with gochujang (Korean chili paste). This dish is perfect for those who love a little heat in their meals.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
If you're a fan of jjamppong, then you'll love this Korean-Chinese version of the classic dish. The chicken is cooked over a beer can and then added to a hearty broth filled with seafood, vegetables, and noodles. The combination of flavors and textures in this dish will have you coming back for more.
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Kwe Tiau Siram (Flat Noodles in Egg Gravy / Wat Tan...
Main Ingredients: Rice Noodles, Soy Sauce, Cooking Oil, Garlic, Choy Sum
This Malaysian-style dish is a favorite among noodle lovers. The chicken is cooked over a beer can and then served on top of flat noodles in a rich egg gravy. The result is a delicious and filling meal that will satisfy your cravings.
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Mixed Seafood in Oyster Sauce
Main Ingredients: Fish Fillet, Prawns, Mussels, Squid, Surimi, Oyster
If you're a seafood lover, then this recipe is for you. The chicken is cooked over a beer can and then served with a variety of seafood, such as shrimp, squid, and clams, in a savory oyster sauce. It's a perfect dish for a special occasion or a fancy dinner party.
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Seafood Hotpot With Glass Noodles
Main Ingredients: Fish Stock, Light Soy Sauce, Mirin, Chinese Rice Wine
This hotpot recipe is perfect for a cold winter night. The chicken is cooked over a beer can and then added to a hotpot filled with seafood, vegetables, and glass noodles. The broth is flavorful and comforting, making this dish a must-try.
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Kylie Kwong's stir-fried mussels with black beans,...
Main Ingredients: Mussels, Red Capsicum, Peanut Oil, Spring Onions
Australian celebrity chef Kylie Kwong's recipe takes beer can chicken to the next level. The chicken is cooked over a beer can and then served with stir-fried mussels in a flavorful sauce made with black beans, ginger, and chili. It's a delicious and unique way to enjoy your chicken.
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Baked Mussels
Main Ingredients: Mussels, Parsley, Clove, Chili Pepper, Bread Crumbs
If you're a fan of mussels, then you'll love this simple and easy recipe. The chicken is cooked over a beer can and then served with baked mussels in a garlic and herb butter sauce. It's a great way to add some variety to your beer can chicken dinners.
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Steamed Mussels in White Wine Broth
Main Ingredients: Olive Oil, Butter, Shallots, Garlic Cloves, Mussels
This French-inspired recipe is perfect for a date night at home. The chicken is cooked over a beer can and then served with steamed mussels in a flavorful white wine broth. It's a light and elegant dish that is sure to impress.
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Baked Tahong (Baked Mussel with Cheese and Garlic)
Main Ingredients: Mussels, Butter, Garlic, Cheese
This Filipino-style recipe is a crowd-pleaser. The chicken is cooked over a beer can and then served with baked mussels topped with a generous amount of cheese and garlic. It's a delicious and indulgent way to enjoy your beer can chicken.
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Garlic Cheese Baked Mussels
Main Ingredients: Mussels, Cheddar Cheese, Cream Cheese, Garlic, Fresh
Another variation of the baked mussels recipe, this one adds a twist with a creamy cheese sauce and a touch of garlic. The chicken is cooked over a beer can and then served with mussels topped with the flavorful sauce. It's a dish that will leave your taste buds wanting more.
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Mussels with Garlic and Wine
Main Ingredients: Bread, Extra Virgin Olive Oil, Pancetta, Garlic, Fresh
This classic French dish is a must-try for any seafood lover. The chicken is cooked over a beer can and then served with mussels in a buttery garlic and white wine sauce. It's a perfect pairing for your beer can chicken.
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San Francisco Seafood Cioppino
Main Ingredients: French Baguette, Olive Oil, Yellow Onion, Minced
This hearty seafood stew is a San Francisco specialty. The chicken is cooked over a beer can and then served with a delicious mix of seafood, including clams, shrimp, and crab, in a flavorful tomato-based broth. It's a perfect dish for a cozy night in.
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Mussels in White Wine Sauce
Main Ingredients: Mussels, Dry White Wine, Butter, Minced Shallots
This simple yet elegant recipe is perfect for a dinner party. The chicken is cooked over a beer can and then served with mussels in a light and flavorful white wine sauce. It's a dish that is sure to impress your guests.
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Mussels in Buttery Lemon Garlic Sauce
Main Ingredients: Mussels, Butter, Garlic, Cooking Cream, Dried Thyme
Looking for a zesty and flavorful way to enjoy your beer can chicken? Look no further than this recipe. The chicken is cooked over a beer can and then served with mussels in a buttery lemon garlic sauce. It's a perfect combination of flavors that will leave you wanting more.
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Mussels Marinara
Main Ingredients: Mussels, Dry White Wine, Garlic Cloves, Onion, Tomato
This Italian-inspired recipe is perfect for a cozy night in. The chicken is cooked over a beer can and then served with mussels in a rich marinara sauce. It's a hearty and flavorful dish that will warm your soul.
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Mussels in Red Sauce
Main Ingredients: Mussels, Arrabbiata Sauce, Cream, Chopped Parsley
Similar to the previous recipe, this one adds a twist with a spicy red sauce. The chicken is cooked over a beer can and then served with mussels in a flavorful and spicy red sauce. It's a great way to add some heat to your beer can chicken dinners.
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Seafood Paella
Main Ingredients: Yellow Onion, Vegetable Oil, Peas, Mussels, Tomato
This Spanish-inspired dish is perfect for a special occasion or a fancy dinner party. The chicken is cooked over a beer can and then served with a mix of seafood, vegetables, and saffron-infused rice in a paella pan. It's a show-stopping dish that will impress your guests.
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Cheese-Mayo Baked Mussels (Mussels Dynamite)
Main Ingredients: Mussels, Mayonnaise, Parmesan Cheese, Lime Juice, Chili
If you love a little indulgence in your meals, then this recipe is for you. The chicken is cooked over a beer can and then served with baked mussels topped with a creamy cheese and mayo sauce. It's a dish that is sure to please even the pickiest eaters.
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Spanish Seafood Paella
Main Ingredients: Olive Oil, Onion, Garlic, Tomatoes, Sugar, Salt, Sweet
This variation of the paella recipe adds a twist with a mix of seafood, including mussels, clams, and shrimp. The chicken is cooked over a beer can and then served with a flavorful and hearty paella dish that is perfect for sharing with friends and family.
If you're looking for a different and flavorful way to cook your chicken, then this Chinese-inspired recipe is for you. The chicken is cooked over a beer can and then served with a tangy and sweet orange glaze. It's a perfect dish for a weeknight dinner or a tasty lunch.
Origin of Chinese Baked Mussel Recipe
Chinese baked mussel recipe, also known as "Cheesy Baked Mussels," originated in the coastal areas of China. With an abundance of fresh seafood readily available, coastal communities in China have long been known for their delicious seafood dishes. Baked mussels were traditionally prepared using local ingredients such as oyster sauce, garlic, and ginger, giving it a unique Chinese twist. Over time, this recipe has become increasingly popular and has spread to other parts of the world, gaining popularity in Chinese restaurants globally.
Ingredients Required
To make Chinese baked mussels, you will need fresh mussels, oyster sauce, garlic, ginger, green onions, soy sauce, sesame oil, and shredded cheese. These ingredients are readily available in most grocery stores and are essential to creating the authentic flavors of this dish. Fresh mussels are a crucial component of this dish, so make sure to purchase them from a reputable seafood supplier.
Step-by-Step Instructions
1. Preheat your oven to 375 degrees F (190 degrees C).
2. Clean and debeard the fresh mussels, discarding any that are already open.
3. In a pan, sauté minced garlic and ginger until fragrant.
4. Add oyster sauce, soy sauce, and sesame oil to the pan and mix well.
5. Add the cleaned mussels to the pan and cook for about 2-3 minutes until they start to open.
6. Once opened, remove the mussels from the pan and place them on a baking tray.
7. Top each mussel with a spoonful of the garlic and ginger sauce.
8. Sprinkle shredded cheese on top of each mussel.
9. Bake in the preheated oven for 10-12 minutes, until the cheese is melted and bubbly.
10. Garnish with chopped green onions and serve hot.
Final Thoughts
Chinese baked mussel recipe is a simple yet flavorful dish that is sure to impress your guests. With its unique combination of Chinese ingredients, it is a must-try for all seafood lovers. This dish can also be easily customized by adding other ingredients such as chili, cilantro, or even bacon for a different twist. So, next time you are looking for a delicious and easy-to-prepare dish, give Chinese baked mussels a try and savor the flavors of Chinese cuisine.
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