19 Chinese Baked Mooncake Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
Mooncakes are a staple of the Chinese Mid-Autumn Festival, a time where families and friends come together to celebrate the harvest and the full moon. These sweet and savory treats are not only delicious but also carry great cultural significance. While there are many variations of mooncakes, one of the most popular is the Chinese baked mooncake. In this article, we will explore the process of making this traditional dessert and provide a step-by-step Chinese baked mooncake recipe for you to try at home.
Main Ingredients: Plain Flour, Peanut Oil, Vegetable Oil, Flour, Golden
If you're looking to add some Chinese flavors to your beer can chicken, try this traditional recipe for Chinese Mooncake. The crust is made with flour, lard, and sugar, while the filling is a sweet combination of lotus seed paste, egg yolk, and rose petal jam. This dish is typically enjoyed during the Mid-Autumn Festival, but it's a delicious option for any time of year.
Add a citrusy twist to your beer can chicken with this Chinese Orange Chicken recipe. The marinade is made with orange juice, soy sauce, and ginger, giving the chicken a flavorful and tangy kick. Serve it with steamed rice and stir-fried vegetables for a complete Chinese-inspired meal.
If you're a fan of the classic Chinese takeout dish, you'll love this beer can chicken version of Beef and Broccoli. The chicken is marinated in a savory sauce made with soy sauce, hoisin sauce, and garlic, and then grilled to perfection. Serve it with steamed broccoli and white rice for a well-rounded meal.
Upgrade your fried rice game with this Chinese Fried Rice recipe. The chicken is marinated in a blend of soy sauce, rice wine, and sesame oil, giving it an authentic Chinese flavor. Eggs, green onions, and peas are added to the rice for a colorful and delicious side dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a flavorful and juicy beer can chicken option, try this recipe for Chinese Chicken Thighs. The chicken is marinated in a spicy blend of soy sauce, ginger, and chili paste, and then grilled to perfection. Serve it with steamed vegetables and noodles for a complete meal.
Another take on the classic Chinese takeout dish, this recipe for Chicken and Broccoli adds a new spin with beer can chicken. The chicken is marinated in a sweet and savory sauce made with hoisin sauce, soy sauce, and garlic, and then grilled with fresh broccoli for a delicious and healthy meal.
If you're craving a warm and comforting soup to go with your beer can chicken, try this Chinese Egg Drop Soup recipe. The chicken broth is flavored with ginger and green onions, and then beaten eggs are added to create the signature egg drop texture. Serve it alongside your chicken for a satisfying and flavorful meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For a hearty and flavorful side dish, try this Classic Pork Fried Rice recipe. The chicken is marinated in a sweet and savory blend of hoisin sauce, soy sauce, and sesame oil, and then mixed with rice, pork, and vegetables. This dish is a classic Chinese takeout favorite and will be a hit alongside your beer can chicken.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy side dish to pair with your beer can chicken, try this Egg Fried Rice recipe. The chicken is marinated in a savory sauce made with soy sauce, sesame oil, and garlic, and then mixed with rice and scrambled eggs. This dish is simple yet delicious and will be a crowd-pleaser.
For those who love a spicy kick, try this Chinese Spicy Chicken recipe for your beer can chicken. The chicken is marinated in a fiery blend of chili paste, soy sauce, and rice wine, and then grilled to perfection. Serve it with white rice and steamed vegetables for a flavorful and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a fun and crispy appetizer to enjoy with your beer can chicken, try these Fried Chicken Wings Chinese Takeout Style. The chicken is marinated in a sweet and savory sauce made with hoisin sauce, soy sauce, and garlic, and then deep-fried for a crunchy and delicious snack.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Add some greens to your beer can chicken with this recipe for Chinese Broccoli Beef. The chicken is marinated in a savory sauce made with soy sauce, hoisin sauce, and garlic, and then grilled with beef and broccoli. This dish is a healthy and flavorful option for your next meal.
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Rainbow Snowskin Mooncake
Main Ingredients: Flour, Icing Sugar, Olive Oil, Water, Orange, Violet
If you want to impress your guests with a colorful and unique dessert to go with your beer can chicken, try this recipe for Rainbow Snowskin Mooncake. The crust is made with rice flour and coconut milk, and then filled with a variety of fruit flavors such as mango, strawberry, and blueberry. This dish is delightful to look at and delicious to eat.
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Crispy Baked Honey Garlic Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Large Eggs, Panko
For a healthier alternative to fried chicken, try this Crispy Baked Honey Garlic Chicken recipe. The chicken is marinated in a sweet and tangy sauce made with honey, soy sauce, and garlic, and then baked in the oven for a crispy and flavorful dish. Serve it with steamed vegetables for a well-rounded meal.
For a crunchy and savory appetizer to go with your beer can chicken, try these Chinese Egg Rolls. The chicken is marinated in a sweet and tangy sauce made with hoisin sauce, soy sauce, and garlic, and then wrapped in egg roll wrappers and deep-fried. Serve them alongside your chicken for a flavorful and satisfying meal.
For a light and refreshing side dish, try this Chinese Chicken Salad recipe. The chicken is marinated in a sweet and tangy dressing made with soy sauce, honey, and rice vinegar, and then tossed with lettuce, carrots, cucumbers, and crunchy noodles. This salad is easy to make and delicious to eat.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For a hearty and satisfying side dish, try this Classic Beef Fried Rice recipe. The chicken is marinated in a savory sauce made with oyster sauce, soy sauce, and sesame oil, and then mixed with rice, beef, and vegetables. This dish is a classic Chinese takeout favorite and will pair perfectly with your beer can chicken.
If you're in the mood for some tender and flavorful pork to go with your beer can chicken, try this Chinese BBQ Pork recipe. The chicken is marinated in a sweet and tangy sauce made with hoisin sauce, honey, and rice wine, and then grilled to perfection. Serve it with steamed rice and stir-fried vegetables for a delicious and satisfying meal.
For a quick and easy dish to pair with your beer can chicken, try this Chinese Chicken Stir Fry recipe. The chicken is marinated in a sweet and savory sauce made with soy sauce, oyster sauce, and garlic, and then stir-fried with vegetables for a colorful and flavorful dish. Serve it with rice for a complete meal.
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Sticky Chinese Chicken
Main Ingredients: Vegetable Oil, Chicken Legs, Cornstarch, Garlic, Fresh
For a sweet and sticky chicken dish that pairs well with beer, try this Sticky Chinese Chicken recipe. The chicken is marinated in a blend of honey, soy sauce, and ginger, and then grilled to perfection. The result is a juicy and flavorful chicken that is perfect for dipping in your favorite beer.
Ingredients for Chinese Baked Mooncakes
Gather Your Supplies
Before we dive into the recipe, it's important to have all the necessary ingredients and tools. Flour, salt, and sugar are the main ingredients for the mooncake dough. Lard, vegetable oil, and water are also necessary to create the perfect texture. For the filling, you'll need lotus seed paste, red bean paste, dates, nuts, and egg yolks. In addition, you'll need a rolling pin, mooncake molds, and a brush for egg wash. Once you have all your supplies, it's time to get started on making your own Chinese baked mooncakes.
Preparing the Mooncake Dough
Mixing the Ingredients
To create the dough, start by sifting the flour into a large mixing bowl. Add in a pinch of salt and sugar to balance out the sweetness of the filling. Next, mix in the lard, vegetable oil, and water to create a smooth and pliable dough. Knead the dough for a few minutes until it becomes smooth and elastic.
Resting the Dough
Cover the dough with a damp cloth and let it rest for at least an hour. During this time, the dough will become more pliable and easier to work with. This step is crucial in creating a soft and flaky crust for your mooncakes.
Assembling the Mooncakes
Rolling Out the Dough
After the dough has rested, it's time to roll it out into thin sheets. Dust your work surface with flour and use a rolling pin to flatten the dough into a thin layer. Then, use a mooncake mold to cut out circles from the dough.
Adding the Filling
Place a spoonful of your desired filling in the center of each dough circle. You can use a combination of different fillings or stick to just one. Lotus seed paste and red bean paste are classic options, but feel free to get creative with your own fillings.
Shaping the Mooncakes
Carefully wrap the dough around the filling, making sure to seal the edges tightly. Then, place the filled dough into the mooncake mold and press down firmly to create the desired shape. Gently remove the mooncake from the mold and place it on a baking sheet.
Egg Wash and Baking
Before baking, brush the mooncakes with an egg wash to give them a beautiful golden color. Preheat your oven to 375°F and bake the mooncakes for 20-25 minutes until they are golden brown and fully cooked.
Enjoying Your Homemade Chinese Baked Mooncakes
Once your mooncakes are done baking, let them cool before enjoying them with a cup of tea. These traditional treats are not only delicious but also a wonderful way to connect with Chinese culture and celebrate the Mid-Autumn Festival. Give this Chinese baked mooncake recipe a try and impress your friends and family with your homemade treats.
