17 Chinese Baked Milk Recipe Prepare To Be Amazed!
Published on: Mar 22, 2024
Chinese baked milk is a delicious and unique dessert that has been gaining popularity in recent years. Originating from the Cantonese cuisine, this dish is a perfect blend of creamy milk and rich caramelized flavors. Made with just a few simple ingredients, this recipe is easy to make and is sure to impress your family and friends. But what makes Chinese baked milk so special? Let's delve deeper into the reasons why you should definitely give this dessert a try.
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Celebrate Chinese New Year with a delicious twist on traditional Nian Gao! These Chinese New Year cupcakes are a fun and festive way to ring in the lunar new year. Made with sticky rice flour and topped with a sweet red bean paste filling, these cupcakes are sure to bring good luck and fortune to all who taste them.
Indulge in a classic Chinese dessert with these egg custard tarts. The flaky crust and creamy custard filling make for a perfect balance of textures and flavors. These tarts are a popular dim sum item and are sure to be a hit at any gathering or celebration.
A staple in Chinese bakeries, these egg tarts are a must-try for any pastry lover. The buttery crust and silky smooth egg custard filling make for a heavenly combination. With just the right amount of sweetness, these tarts are perfect for a midday snack or after-dinner treat.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
This classic Chinese dish is a must-try for any barbecue lover. The tender and flavorful barbecue pork is encased in a soft and fluffy bun, making for a perfect bite every time. Whether served as an appetizer or main dish, these baked BBQ pork buns are sure to please.
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CHINESE BAKED BUNS (16 buns)
Main Ingredients: Flour, Corn Starch, Instant Yeast, Sugar, Milk, Baking
Looking for a versatile and delicious snack? These Chinese baked buns are the answer. With a variety of filling options such as red bean paste, taro, and custard, these buns are a popular choice for breakfast, afternoon tea, or as a snack on the go.
Get your Chinese takeout fix at home with this delicious orange chicken recipe. The crispy chicken is coated in a tangy and sweet orange sauce, making for a perfect balance of flavors. Serve over rice for a complete and satisfying meal.
This classic Chinese dish is simple yet delicious. Tender beef and crisp broccoli are stir-fried in a savory sauce, making for a perfect pairing. Serve over rice for a complete and satisfying meal that can be made in under 30 minutes.
This staple Chinese dish is a great way to use up leftover rice and vegetables. With just a few simple ingredients, you can create a flavorful and satisfying meal in no time. Customize with your favorite protein and vegetables for a dish that is sure to please.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Upgrade your weeknight dinner with these flavorful and tender Chinese chicken thighs. Marinated in a blend of soy sauce, honey, and spices, these chicken thighs are bursting with flavor. Serve with your choice of vegetables and rice for a complete and satisfying meal.
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Chinese Pineapple Buns with Roast Pork Filling
Main Ingredients: Heavy Cream, Milk, Large Egg, Granulated Sugar, Cake
These Chinese pineapple buns are a popular street food in Hong Kong. The crispy and slightly sweet bun is filled with tender and flavorful roast pork, making for a perfect combination of textures and flavors. These buns are a must-try for any food lover.
Skip the takeout and make this Chinese-inspired dish at home. Tender chicken and crisp broccoli are stir-fried in a savory sauce, creating a delicious and healthy meal. Serve over rice for a complete and satisfying dinner option.
This simple and comforting soup is a staple in Chinese cuisine. The rich and flavorful broth is filled with delicate egg ribbons, making for a delicious and satisfying dish. Serve as an appetizer or pair with a main dish for a complete meal.
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Chinese Egg Tarts (Dan Tat) 蛋挞
Main Ingredients: Plain Flour, Butter, Sugar, Water, Lard, Large Eggs
Get a taste of Hong Kong with these iconic egg tarts. The flaky crust and creamy egg custard filling make for a perfect balance of textures and flavors. These tarts are a popular street food and can be found in many Chinese bakeries.
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Chinese Egg Pudding, my Organic Dessert
Main Ingredients: Milk, Sugar, Eggs
This simple and refreshing dessert is a popular choice in Chinese households. Made with just a few ingredients, this egg pudding is light and creamy with a subtle sweetness. Customize with your choice of toppings for an extra burst of flavor.
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Green Tea Steamed Buns
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Cake Flour, Salt
Add a unique twist to traditional steamed buns with this green tea version. The buns are infused with green tea powder, giving them a beautiful color and delicate flavor. Fill with your choice of savory or sweet filling for a delicious and eye-catching dish.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Recreate your favorite Chinese takeout dish at home with this classic pork fried rice recipe. The tender pork and flavorful vegetables are stir-fried with rice for a delicious and satisfying meal. Customize with your choice of protein and vegetables for a dish that is sure to please.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This simple and versatile dish is a staple in Chinese cuisine. Made with just a few ingredients, this egg fried rice is easy to make and can be customized with your choice of protein and vegetables. Serve as a side dish or add protein for a complete meal.
Spice up your dinner routine with this flavorful and spicy Chinese chicken dish. The tender and juicy chicken is coated in a spicy sauce, making for a perfect combination of heat and flavor. Serve with rice and your choice of vegetables for a complete meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Upgrade your chicken wing game with this Chinese-inspired recipe. The crispy and flavorful wings are coated in a savory and slightly sweet sauce, making for a perfect party or game-day snack. Serve with extra sauce for dipping and watch them disappear!
These custard tarts are a popular dessert in Chinese cuisine. The flaky crust and creamy custard filling make for a perfect balance of textures and flavors. Serve as a sweet ending to any meal or enjoy as a midday snack.
Why You Should Try Chinese Baked Milk
A Perfect Balance of Sweetness and Creaminess
One of the key reasons why Chinese baked milk has become so beloved is due to its perfect balance of sweetness and creaminess. The dish is made by slowly simmering milk and sugar over low heat until they caramelize and turn into a beautiful golden brown color. This process creates a deliciously rich and sweet flavor without being too overwhelming. The creamy consistency of the baked milk adds a luxurious mouthfeel that will leave you wanting more.
A Versatile Dish
Chinese baked milk is a versatile dish that can be enjoyed in many ways. It can be served warm or chilled, making it suitable for any season. You can also add your own twist to the recipe by incorporating different flavors such as vanilla or coffee to create a unique and personalized dessert. Baked milk can also be used as a substitute for regular milk in other dishes, adding a touch of sweetness and creaminess to your favorite recipes.
Simple Ingredients, Easy to Make
Another reason why you should try Chinese baked milk is because of its simplicity. The recipe only requires a handful of ingredients that are readily available in most households. All you need is milk, sugar, eggs, and cornstarch. You can easily find these ingredients at your local grocery store, making it a hassle-free dessert option. The dish itself is also very easy to make, and with a few simple steps, you will have a delicious dessert ready to be devoured.
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Why You Should Try Chinese Baked Milk
A Perfect Balance of Sweetness and Creaminess
One of the key reasons why Chinese baked milk has become so beloved is due to its perfect balance of sweetness and creaminess. The dish is made by slowly simmering milk and sugar over low heat until they caramelize and turn into a beautiful golden brown color. This process creates a deliciously rich and sweet flavor without being too overwhelming. The creamy consistency of the baked milk adds a luxurious mouthfeel that will leave you wanting more.
A Versatile Dish
Chinese baked milk is a versatile dish that can be enjoyed in many ways. It can be served warm or chilled, making it suitable for any season. You can also add your own twist to the recipe by incorporating different flavors such as vanilla or coffee to create a unique and personalized dessert. Baked milk can also be used as a substitute for regular milk in other dishes, adding a touch of sweetness and creaminess to your favorite recipes.
Simple Ingredients, Easy to Make
Another reason why you should try Chinese baked milk is because of its simplicity. The recipe only requires a handful of ingredients that are readily available in most households. All you need is milk, sugar, eggs, and cornstarch. You can easily find these ingredients at your local grocery store, making it a hassle-free dessert option. The dish itself is also very easy to make, and with a few simple steps, you will have a delicious dessert ready to be devoured.
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