19 Chinese Baked Egg Custard Bun Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
If you love Chinese cuisine, you've probably come across steamed egg custard buns, also known as "nai wong bao." This dim sum favorite has a soft and fluffy exterior, filled with a creamy and rich egg custard. But have you ever tried a baked version of this delectable treat? In this article, we'll introduce you to the Chinese baked egg custard bun recipe, a unique twist on a classic dish that will surely satisfy your craving for something sweet and savory. Get ready to impress your friends and family with this professional and well-organized introduction to making these mouth-watering buns.
Start off your culinary journey with a classic Chinese dessert: Egg Custard Tarts. These buttery, flaky pastries filled with a creamy egg custard are sure to satisfy your sweet tooth. Impress your friends and family with this traditional Chinese treat.
Next up, we have Chinese Sweet Bun Dough, a versatile dough that can be used for various dishes such as steamed buns, sweet rolls, and more. The dough is made with simple ingredients like flour, yeast, and sugar, and can be customized with fillings of your choice.
If you're a fan of dim sum, you'll love these Chinese Steamed Custard Buns. Soft and fluffy buns filled with a creamy, sweet custard filling. These buns are perfect for breakfast, snack, or dessert.
Orange Chicken is a popular Chinese takeout dish that you can easily make at home. Tender chicken pieces coated in a crispy batter and tossed in a sweet and tangy orange sauce. This dish is sure to become a family favorite.
No Chinese meal is complete without a side of Fried Rice. Use leftover rice and add in your choice of protein and veggies for a quick and delicious meal. Don't forget to add in some soy sauce, sesame oil, and chili flakes for that extra kick.
Warm up with a bowl of comforting Chinese Egg Drop Soup. This easy soup is made with chicken broth, eggs, and cornstarch for a thick and silky texture. Add in some chopped green onions and ginger for extra flavor.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Bring the flavors of your favorite takeout dish into your own kitchen with this Classic Pork Fried Rice recipe. Tender marinated pork, garlic, and ginger add depth to this simple and tasty dish.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're short on time, this Egg Fried Rice recipe is the perfect solution. Made with just a few ingredients and ready in under 20 minutes, this dish is perfect for busy weeknights. Customize it with your choice of veggies and protein.
Do you love spicy food? Then you have to try this Chinese Spicy Chicken recipe. Tender chicken pieces are coated in a spicy sauce made with chili paste, soy sauce, and rice vinegar. Serve over a bed of steamed rice for a delicious meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Upgrade your game day or party spread with these Fried Chicken Wings, Chinese Takeout Style. These wings are coated in a flavorful marinade made with five-spice powder, garlic, and soy sauce before being fried to crispy perfection.
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Crispy Baked Honey Garlic Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Large Eggs, Panko
For a healthier alternative to fried chicken, try this Crispy Baked Honey Garlic Chicken recipe. The chicken is coated in a Panko breadcrumb and sesame seed mixture and baked until golden and crispy. Drizzle with a honey garlic sauce for a sweet and savory finish.
Egg rolls are a classic Chinese appetizer that can easily be made at home. Fill them with your choice of protein and veggies, roll them up, and fry until crispy. Serve with a side of sweet and sour sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another Chinese takeout favorite, this Classic Beef Fried Rice recipe is a must-try. Tender strips of beef, onion, and carrots are stir-fried with rice and seasoned with oyster sauce and soy sauce. Simple, yet flavorful.
If you love beef and broccoli, you have to try this Chinese Beef and Broccoli recipe. Thin slices of beef are marinated and stir-fried with broccoli and a savory sauce made with hoisin sauce, soy sauce, and rice vinegar. Serve over rice for a complete meal.
Sweet and Sour Chicken is a popular Chinese dish that is surprisingly easy to make at home. Tender chicken pieces are coated and fried before being tossed in a sweet and tangy sauce made with pineapple juice, rice vinegar, and brown sugar.
If you loved the Egg Custard Tarts, you have to try these Chinese Custard Tarts. These tarts are filled with a creamy egg custard and topped with a sprinkle of cinnamon. They are perfect for any occasion.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Looking for a new way to cook chicken thighs? Try this Chinese Chicken Thighs recipe. The chicken is marinated in a flavorful sauce made with soy sauce, hoisin sauce, and honey before being baked to perfection.
For a delicious and impressive seafood dish, try these Chinese Honey Prawns. The prawns are coated in a honey and soy sauce marinade and grilled until they are crispy and caramelized. Serve over a bed of rice for a complete meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make your own Homemade Chinese Fried Noodles at home. These noodles are stir-fried with vegetables and protein of your choice and seasoned with a savory sauce made with oyster sauce and soy sauce.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Last but not least, we have Daddy Wu's Chinese Chicken, a recipe passed down for generations. This dish features tender chicken pieces cooked in a ginger and garlic sauce and served over a bed of steamed rice.
With these top 20 Beer Can Chicken recipes, you'll never run out of delicious and creative ways to cook your chicken. Which recipe will you try first?
The Perfect Combination of Sweet and Savory
Traditional steamed egg custard buns are typically made with a sweet and fluffy dough and filled with a creamy egg custard. However, the baked version adds a new dimension to the dish by incorporating a slightly crispy and golden brown exterior, adding a delicious contrast to the soft and creamy filling. This combination of textures and flavors will leave you wanting more, making it a perfect snack or dessert option.
The Secret Ingredient: Custard Powder
The key to achieving the perfect egg custard filling for these buns is using custard powder. This ingredient, made from cornstarch, sugar, and vanilla, adds a smooth and creamy texture to the filling and enhances the overall flavor. It can easily be found at most Asian grocery stores or online, making it easily accessible for anyone wanting to try this recipe.
Making the Dough
To make the buns, you will need a basic bread dough recipe. However, to add a touch of sweetness to the buns, we recommend adding a bit of honey to the dough. Not only does it add flavor, but it also helps to create a soft and fluffy texture. Additionally, using bread flour instead of all-purpose flour will give your buns a more chewy and dense consistency, similar to the ones found in dim sum restaurants.
Baking Tips
One essential tip for making these buns is to make sure the egg custard filling is cooled before filling the buns. If the filling is too warm, it can cause the dough to become sticky and difficult to work with. Another tip is to seal the buns tightly before baking to prevent the filling from leaking out. You can also brush the buns with a honey glaze before baking to add a nice shine and extra sweetness to the buns.
Final Thoughts
The Chinese baked egg custard bun recipe is a unique and delicious twist on a classic dish. With the perfect combination of sweet and savory flavors and a variety of textures, these buns are sure to be a crowd-pleaser. So next time you're in the mood for a tasty treat, why not try making these buns at home? Your taste buds will thank you.
Ready to Try It?
Now that you have all the tips and tricks, it's time to put your baking skills to the test and try out this Chinese baked egg custard bun recipe. Impress your friends and family with this professional and well-organized introduction to making these delectable treats. Don't forget to share your creations with us and let us know how they turned out! Happy baking!
