17 Chinese Baked Custard Bun Recipe Experience Culinary Bliss Now!
Published on: Mar 20, 2024
The Chinese baked custard bun is a delicious and popular treat that can be found in many dim sum restaurants and bakeries. This sweet and savory bun is filled with a creamy custard filling and has a soft and fluffy exterior. While it may seem like a complex dish, it can easily be made at home with this simple and easy-to-follow recipe. Not only will you be able to enjoy this delectable treat in the comfort of your own home, but you'll also impress your family and friends with your baking skills.
Known as "baozi" in Chinese, steamed buns are a staple in Chinese cuisine. These fluffy and slightly sweet buns are filled with a savory meat filling, making them the perfect accompaniment to beer can chicken. Use ground pork or chicken as your filling and season with traditional Chinese five-spice powder for an authentic flavor. Serve these buns alongside your beer can chicken for a complete Chinese feast.
For a classic Chinese dessert to pair with your beer can chicken, try these dan tat or egg custard tarts. The flaky crust and creamy custard filling make for a delicious and indulgent treat. Use vanilla extract or almond extract to add a hint of flavor to the custard, and top with fresh berries for a pop of color.
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Molten Lava Bun
Main Ingredients: Bun, Flour, Baking Powder, Instant Yeast, Caster Sugar
Take your beer can chicken to the next level with these molten lava buns. These buns are filled with a rich and gooey chocolate lava filling, making them a decadent addition to any meal. Serve these buns warm and watch as the chocolate oozes out when you take a bite.
Similar to the egg custard tarts, these steamed custard buns are a popular Chinese dessert. The soft and fluffy bun is filled with a creamy and sweet custard filling. Add a sprinkle of cinnamon or nutmeg to the custard for a warm and comforting flavor.
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Chinese Chicken Steam Buns
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Buns
For a lighter and healthier option, try these Chinese chicken steam buns. The steamed buns are filled with shredded chicken, carrots, and green onions, giving them a boost of flavor and nutrients. Serve these buns with a side of soy sauce for dipping.
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Chinese Mu Shu Pork Burgers
Main Ingredients: Ground Pork, Ground Pork Fat, Unseasoned Bread Crumbs
For a unique twist on the traditional beer can chicken, try these Chinese mu shu pork burgers. The burger patties are made with ground pork, shredded cabbage, and hoisin sauce, giving them a delicious and savory flavor. Serve these burgers on brioche buns for a touch of sweetness.
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Chinese 5-spice Jackfruit With Steamed Buns
Main Ingredients: Jackfruit, White Onion, Lime, Garlic Cloves, Soy Sauce
For a vegetarian option, try these Chinese 5-spice jackfruit steamed buns. The jackfruit is marinated in a flavorful five-spice sauce and then steamed to perfection. Serve these buns with a side of pickled vegetables for a burst of tangy flavor.
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Super Easy Chinese BBQ Pork Pull Apart Buns aka...
Main Ingredients: Soy Sauce, Oyster Sauce, Hoisin Sauce, Honey, Corn
If you're looking for a fun and interactive dish to serve with your beer can chicken, try these BBQ pork pull apart buns. The buns are filled with BBQ pork and green onions, and are shaped into a pull apart loaf. Your guests can easily pull apart the buns and dip them into hoisin sauce for a delicious and messy treat.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
For a classic Chinese dish to serve with your beer can chicken, try these steamed buns with BBQ pork filling. The buns are filled with char siu pork, a popular Chinese dish of marinated and roasted pork. Serve these buns with a side of spicy mustard for a kick of heat.
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The BEST Gua Bao Pork Belly Steamed Bun & Video
Main Ingredients: Pork Belly, Large Onion, Garlic Cloves, Chicken Stock
Gua bao, also known as Taiwanese pork belly buns, are a popular street food in Taiwan. These pork belly buns are filled with tender and flavorful slices of pork belly, along with pickle, cilantro, and crushed peanuts. Serve these buns with a drizzle of hoisin sauce for a burst of sweet and savory flavors.
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Hot Cross Buns Bread and Butter Pudding
Main Ingredients: Hot Cross Buns, Butter, Custard, Raisins, Dried Mixed
If you have leftover hot cross buns from Easter, put them to good use with this bread and butter pudding recipe. Simply layer the buns with chocolate chips and cinnamon custard, and bake until golden and crispy on top. Serve a slice of this warm and comforting dessert alongside your beer can chicken.
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Mini Hong Kong Egg Tarts (蛋塔)
Main Ingredients: Butter, Flour, Egg, Powdered Sugar, Custard, Eggs
These mini dan tat or egg tarts are a popular dim sum dish in Hong Kong. The flaky crust and creamy custard filling make for a delicious and delicate treat. Use egg yolks and condensed milk for the custard filling, and top with a sprinkle of cinnamon for a touch of warmth.
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Chinese Egg Tarts (Dan Tat) 蛋挞
Main Ingredients: Plain Flour, Butter, Sugar, Water, Lard, Large Eggs
For a larger version of the Hong Kong egg tarts, try this traditional Chinese egg tart recipe. The crust is made with butter and flour, and the custard filling is made with milk, sugar, and egg yolks. Serve these tarts warm for a comforting and indulgent dessert.
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Jiu Cai Shui Jian Bao (Taiwanese Pan-Fried Leek Buns...
Main Ingredients: Buns, All Purpose Flour, Salt, Vegetable Oil, Water
Another popular Taiwanese street food, these pan-fried leek buns are a must-try for any beer can chicken lover. The buns are filled with leeks, shrimp, and ground pork, and are then pan-fried until crispy. Serve these buns with a side of soy sauce for dipping.
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Green Tea Steamed Buns
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Cake Flour, Salt
For a unique and flavorful twist on the traditional steamed buns, try these green tea steamed buns. The buns are infused with matcha powder and filled with a savory pork and cabbage filling. Serve these buns with a drizzle of sesame oil for a touch of nuttiness.
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Pressure Cooker Chinese Pulled Pork
Main Ingredients: Chinese Five Spice Powder, Pork Shoulder, Water, Hoisin
For an easier and quicker way to make Chinese pulled pork, try this pressure cooker recipe. The pork is seasoned with five-spice and soy sauce and cooked in the pressure cooker until tender and flavorful. Serve this pulled pork on steamed buns for a delicious and effortless meal.
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Cinnabon's for the Bread Machine
Main Ingredients: Bun, Milk, Egg, Melted Butter, Water, Instant Vanilla
If you have a bread machine, put it to use with this Cinnabon-inspired recipe. The dough is made in the bread machine and then filled with a cinnamon and sugar mixture. Bake until golden and smother with a cream cheese frosting for a decadent and indulgent treat.
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Pumpkin Pie Protein Pancakes
Main Ingredients: Whole Wheat Flour, Bun, Stevia, Canned Pumpkin
For a healthier and protein-packed option, try these pumpkin pie protein pancakes. Made with pumpkin puree, protein powder, and spices, these pancakes are a delicious and nutritious way to start your day. Serve them with a drizzle of maple syrup for a hint of sweetness.
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Soft Fluffy Char Siu Bao (Chinese Steamed Pork Buns)
Main Ingredients: Steamed Buns, Pork Shoulder, Small Onion, Rice Powder
Char siu bao, also known as Chinese steamed pork buns, are a popular dim sum dish. The soft and fluffy buns are filled with char siu pork, giving them a sweet and savory flavor. Serve these buns warm and watch as the steam escapes when you take a bite.
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Chinese “pineapple” (Bolo) Custard Buns 菠蘿包
Main Ingredients: All Purpose Flour, Sugar, Active Dry Yeast, Medium Egg
These Chinese "pineapple" custard buns are a popular bakery item in Hong Kong. The buns are filled with a pineapple custard filling, giving them a unique and delicious flavor. Serve these buns warm and enjoy the combination of a soft bun and creamy custard filling.
- Egg yolks
- Whole milk
- Sugar
- Cornstarch
- Butter
- Vanilla extract
Now that you have all the necessary ingredients, it's time to get started on making the Chinese baked custard buns. This recipe may seem daunting, but with some patience and practice, you'll be able to perfect this delicious treat.
Step-by-Step Instructions:
1. Making the dough
To make the dough, start by combining the flour, milk, yeast, sugar, and egg in a mixing bowl. Use a stand mixer with a dough hook attachment to mix the ingredients until a soft and smooth dough forms. Then, add in the softened butter and continue to mix until the dough is elastic and shiny. Cover the dough with a damp cloth and let it rise for about an hour.
2. Preparing the custard filling
While the dough is rising, you can start making the custard filling. In a saucepan, whisk together the egg yolks, milk, sugar, and cornstarch until well combined. Cook the mixture over medium heat, stirring constantly until it thickens and becomes smooth. Remove it from the heat and stir in the butter and vanilla extract. Let the custard cool completely before using it.
3. Assembling the buns
Once the dough has risen, punch it down and divide it into small pieces. Roll out each piece into a circle and place a spoonful of custard filling in the center. Gather the edges of the dough and pinch them together to seal the filling in. Place the buns on a baking sheet lined with parchment paper and let them rise for another 30 minutes.
4. Baking the buns
Preheat your oven to 375°F (190°C) and lightly brush the buns with a beaten egg. This will give them a shiny and golden-brown appearance. Bake the buns for about 15-18 minutes, or until they are golden brown.
5. Enjoying your Chinese baked custard buns
Once the buns are done baking, let them cool for a few minutes before serving. These buns are best enjoyed warm, so dig in and savor the delicious combination of the soft and fluffy bun with the creamy custard filling.
In conclusion, while the Chinese baked custard bun may seem like a complex dish, it can easily be made at home with this simple and easy-to-follow recipe. Impress your loved ones with this delectable treat and enjoy the satisfaction of making it from scratch. Try out this recipe and see for yourself why this bun is a beloved dish in Chinese cuisine.
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