The Chinese baked crab recipe is a delicious and popular dish that has been enjoyed in China for centuries. With its crispy exterior and succulent meat, it is no wonder that this recipe has stood the test of time. In this article, we will delve into the history of this dish, as well as provide a step-by-step guide on how to make it at home. So put on your apron and get ready to impress your friends and family with this mouth-watering Chinese baked crab dish.
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
This beer can chicken recipe takes inspiration from Chinese cuisine with the addition of homemade XO sauce. XO sauce is a spicy seafood sauce made with dried shrimp, scallops, chili peppers, and other ingredients. When used to marinate the chicken, it adds a delicious umami flavor and a touch of heat. Serve this chicken with some steamed rice and stir-fried vegetables for a complete Chinese-inspired meal.
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Crab Fried Rice
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Sugar, Ground
Elevate your beer can chicken by serving it with a side of flavorful crab fried rice. This dish combines fluffy rice with crab meat, vegetables, and a variety of spices and sauces for a burst of flavor in every bite. The crispy skin of the beer can chicken pairs perfectly with the tender and fragrant rice, making for a winning combination.
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Crab Rangoon
Main Ingredients: Crabmeat, Cream Cheese, Scallion, Garlic
For a unique twist on beer can chicken, try incorporating the flavors of crab rangoon into the marinade. The creamy and savory filling of cream cheese, crab meat, and spices is a perfect complement to the juicy chicken. This recipe also includes a delicious dipping sauce made with soy sauce, honey, and garlic for an extra kick of flavor.
This recipe takes inspiration from a classic Chinese dish and adds a twist with the use of beer can chicken. The chicken is marinated in a flavorful mix of scallions, ginger, and soy sauce, giving it a delicious savory and tangy taste. Serve it with some steamed bok choy and rice for a complete meal.
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Ginger and Scallion Crab (姜葱蟹)
Main Ingredients: Crab, Ginger, Scallion, Corn Starch, Cooking Oil, Oil
This recipe takes the flavors of a traditional Chinese crab dish and incorporates them into a beer can chicken recipe. The ginger and scallion marinade adds a delicious depth of flavor to the chicken, while the beer keeps it moist and tender. This dish is perfect for a Chinese-inspired feast with friends and family.
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Singapore Chili Crab
Main Ingredients: Crab, Oil, Shallots, Garlic, Minced Ginger, Red Bird S
For a spicy and flavorful twist on beer can chicken, try this Singaporean-inspired chili crab recipe. The chicken is marinated in a mix of chili sauce, lemongrass, and other spices for a sweet and spicy flavor profile. Serve it with some steamed vegetables and rice for a complete and satisfying meal.
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Crab Rangoon Dip
Main Ingredients: Won Ton Wrappers, Cream Cheese, Mayonnaise, Sour Cream
If you love the flavors of crab rangoon but want a more party-friendly option, this dip is for you. Cream cheese, crab meat, and spices are combined with beer and baked until hot and bubbly. Serve it with some crackers or bread for a delicious and easy appetizer that everyone will love.
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Chilli Crab
Main Ingredients: Crabs, Vegetable Oil, Garlic Cloves, Fresh Ginger, Red
This beer can chicken recipe takes inspiration from the popular Singaporean dish of chili crab. The chicken is marinated in a mix of chili sauce, ketchup, and other spices for a tangy and spicy flavor. Serve it with some steamed rice and a side of vegetables for a complete and satisfying meal.
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Crab Masala
Main Ingredients: Crabs, Fennel Seeds, Cumin Seeds, Star Anise, Cinnamon
Add some Indian flavors to your beer can chicken with this delicious crab masala recipe. The chicken is marinated in a mix of aromatic spices, tomatoes, and coconut milk for a flavorful and tender dish. Serve it with some naan bread and raita for a complete Indian-inspired meal.
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Steamed Crab in Sauce
Main Ingredients: Crab, Lemon Grass, Galangal, Garlic, Ginger, Light Soya
This recipe takes a more traditional approach to cooking crab, but with a twist of beer can chicken. The chicken is steamed with a flavorful sauce made with soy sauce, ginger, and other spices for a tender and juicy dish. Serve it with some steamed rice and vegetables for a healthy and flavorful meal.
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XO Claypot Crab with Vermicelli (金沙粉絲蟹煲)
Main Ingredients: Crab, Pork Mince, Vermicelli, Onion, Spring Onion
This recipe combines the flavors of XO sauce with crab and vermicelli noodles for a unique and delicious dish. The chicken is marinated in XO sauce and cooked in a claypot with vermicelli noodles, giving it a rich and savory flavor. This dish is perfect for a cozy night in or a special occasion.
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Flower Crab Hor Fun With Ginger Oil, Scallion And...
Main Ingredients: Crabs, Hor Fun, Oil, Coriander, Spring Onion, Light Soy
This recipe takes inspiration from a popular Chinese street food dish and incorporates it into a beer can chicken recipe. The chicken is marinated in a mix of oyster sauce, ginger oil, and scallions for a delicious and flavorful dish. Serve it with some hor fun noodles and vegetables for a complete and satisfying meal.
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Fried Crab in Chilli Sauce
Main Ingredients: Crabs, Cornflour, Oil, Egg, Chillies, Ginger, Chopped
For a delicious and indulgent twist on beer can chicken, try this fried crab in chili sauce recipe. The chicken is marinated in a mix of chili sauce and spices before being fried to crispy perfection. Serve it with some steamed rice and vegetables for a decadent and flavorful meal.
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Chinese Corn And Crabmeat Soup
Main Ingredients: Crab Meat, Creamed Corn, Vegetable Stock, Ginger, Egg
This recipe takes the flavors of Chinese corn and crab soup and incorporates them into a beer can chicken recipe. The chicken is marinated in a mix of corn and crab meat for a flavorful and hearty dish. Serve it with some crusty bread for a complete and satisfying meal.
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Chinese Soup Dumplings (Pork & Crab)
Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
This recipe adds a unique twist to traditional soup dumplings by incorporating crab meat into the filling. The chicken is marinated in a mix of pork and crab, giving it a delicious and flavorful taste. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
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Chinese Scrambled Egg White with Crab Meat & Dried...
Main Ingredients: Dried Scallops, Oil, Crab Meat, Egg Whites, Water, Fish
This recipe takes the classic Chinese dish of scrambled eggs with crab meat and adds a twist with the addition of beer can chicken. The chicken is marinated in a mix of soy sauce and spices before being scrambled with the eggs for a hearty and flavorful dish. Serve it with some steamed rice for a complete and satisfying meal.
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Seafood Fried Rice
Main Ingredients: Cooked Rice, Soy Sauce, Oil, Eggs, Carrot, Garlic
This recipe takes fried rice to the next level by incorporating a variety of seafood, including crab meat, into the mix. The chicken is marinated in a mix of fish sauce and spices before being fried with the rice for a delicious and flavorful dish. Serve it with some steamed vegetables for a complete and satisfying meal.
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The Very Best Hot Crab Dip
Main Ingredients: Cream Cheese, Mayonnaise, Sour Cream, Pepper Jack
This recipe is perfect for a party or gathering, with a creamy and flavorful crab dip that is sure to be a hit. The dip is made with cream cheese, crab meat, and a variety of spices and seasonings, and is baked until hot and bubbly. Serve it with some chips or crackers for a delicious and easy appetizer.
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Crab Rangoon Egg Rolls
Main Ingredients: Vegetable Oil, Crab Meat, Cream Cheese, Garlic, Green
For a fun and unique twist on crab rangoon, try this recipe for delicious egg rolls filled with cream cheese and crab meat. The egg rolls are fried until crispy and served with a tangy dipping sauce for a flavorful and satisfying appetizer or snack.
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Crab Au Gratin
Main Ingredients: Butter, Garlic, Sauce, White Pepper, Salt, Crabs, Green
This recipe takes the classic dish of potatoes au gratin and adds a twist with the addition of crab meat. The chicken is marinated in a mix of white wine and spices before being baked with layers of potatoes, cheese, and crab meat for a rich and indulgent dish. Serve it with some crusty bread for a complete and satisfying meal.
The History of Chinese Baked Crab
The Origins
The origins of Chinese baked crab can be traced back to the Qing Dynasty (1644-1912) in China. The dish was originally created by the imperial chefs for the emperors and their royal families. It was considered a delicacy and was only served on special occasions. Over time, the recipe spread throughout China and became a popular dish among all social classes.
The Significance
Chinese baked crab holds great cultural significance in China. It is often served at weddings, banquets, and other important events. The dish is believed to bring good luck and prosperity, making it a staple in traditional Chinese celebrations. It is also a symbol of unity and togetherness, as the crabs are typically shared among a group of people.
The Recipe
Ingredients
- 4 large crabs, cleaned and cut into halves
- 1 cup bread crumbs
- 1/2 cup sliced green onions
- 2 cloves of garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons rice wine
- 1 tablespoon sugar
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- Salt and pepper to taste
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix together the bread crumbs, green onions, and garlic.
3. In another bowl, combine the soy sauce, oyster sauce, rice wine, sugar, sesame oil, and cornstarch.
4. Dip each crab half into the sauce mixture, coating it well.
5. Roll the crab in the bread crumb mixture, making sure it is evenly coated.
6. Place the crabs on a baking sheet and bake for 20-25 minutes, or until the crabs are golden brown and cooked through.
7. Serve the Chinese baked crab hot with your favorite dipping sauce and enjoy!
Tips and Tricks
- For an extra crispy coating, you can double dip the crabs in the sauce and bread crumb mixture.
- If you don't have access to fresh crabs, you can use canned crab meat instead.
- You can also add other herbs and spices to the bread crumb mixture to customize the flavor.
In Conclusion
Chinese baked crab is not only a delicious dish, but it is also a cultural icon in China. By following this recipe, you can recreate this traditional dish in the comfort of your own home. So why not give it a try and experience the flavors and history of Chinese cuisine?
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