16 Chinese Baked Chicken Thighs Recipe Experience Culinary Bliss Now!
Published on: Mar 22, 2024
Chinese baked chicken thighs are a mouthwatering dish that is full of flavor and easy to make. The combination of tender chicken thighs, savory Chinese spices, and a crispy coating makes for a perfect meal that the whole family will enjoy. In this article, we will provide you with a step-by-step guide on how to make this delicious dish, as well as some tips and tricks to make it even more flavorful. So, let's get started!
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese cuisine is known for its bold flavors and unique cooking techniques, and these Chinese chicken thighs are no exception. Marinated in a combination of soy sauce, garlic, ginger, and five-spice powder, these chicken thighs are packed with flavor and perfect for a weeknight dinner.
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Oven Baked Chicken Thighs
Main Ingredients: Olive Oil, Garlic Powder, Onion Powder, Ground Paprika
If you're looking for an easy and delicious way to cook chicken thighs, look no further than the oven. Simply season the chicken with your favorite spices, bake at 375°F for 25-30 minutes, and you'll have perfectly juicy and tender chicken thighs in no time.
This classic Chinese dish is a favorite among many, and for good reason. Tender chicken, crisp broccoli, and a savory garlic sauce make for a delicious and healthy meal. Serve it over steamed rice for a complete and satisfying dinner.
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Italian Baked Chicken Thighs
Main Ingredients: Shredded Italian Cheese, Dried Oregano, Fresh Basil
Take a break from Chinese flavors and try out these delicious Italian baked chicken thighs. Marinated in a mixture of olive oil, balsamic vinegar, and Italian herbs, these chicken thighs are full of flavor and perfect for a cozy night in.
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Chinese Black Pepper Chicken
Main Ingredients: Chicken Thighs, Bell Pepper, Celery, Spring Onions
This dish may sound simple, but it's bursting with flavor. Tender chicken is stir-fried with freshly cracked black pepper, onions, and bell peppers for a dish that's both spicy and savory. Serve over rice for a complete meal.
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Sweet Chilli Chinese Sticky Chicken
Main Ingredients: Chicken Thighs, Chinese Five Spice, Garlic Powder
If you like a little heat in your meals, this sweet chili Chinese sticky chicken is a must-try. Marinated in a mixture of sweet chili sauce, soy sauce, and garlic, this chicken is baked until sticky and caramelized. Serve with a side of steamed vegetables for a well-rounded meal.
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Mongolian Chicken
Main Ingredients: Chicken Broth Low Sodium, Cornstarch, Brown Sugar, Soy
This Chinese-inspired dish is a crowd favorite for its delicious combination of sweet and savory flavors. Tender chicken is stir-fried with onions, garlic, and a homemade Mongolian sauce until perfectly caramelized. Serve over rice for a filling and satisfying meal.
This dish is a restaurant favorite, but it's surprisingly easy to make at home. Tender chicken is coated in a sweet and savory honey sauce and stir-fried until crispy and golden brown. Serve over rice for a tasty meal that the whole family will love.
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20 Minute Chinese Steamed Chicken
Main Ingredients: Chicken Thigh, Soy Sauce, Oyster Sauce, White Pepper
If you're in a rush but still want a delicious and healthy meal, this 20-minute Chinese steamed chicken is the perfect solution. Simply marinate the chicken in a mixture of soy sauce, rice wine, and ginger, and steam for 18 minutes. Serve with steamed vegetables and rice for a complete meal.
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General Tso Ramen
Main Ingredients: Soy Sauce, Hoisin Sauce, Cornstarch, Rice Vinegar
Combine two favorite dishes into one with this tasty General Tso Ramen. Tender chicken is stir-fried with ramen noodles, broccoli, and a homemade General Tso sauce for a dish that's packed with flavor and perfect for a cozy night in.
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Chinese Chicken Thighs with Sticky Rice
Main Ingredients: Chicken Thighs, Soy Sauce, Pure Maple Syrup, Lemon
This dish may require a little extra effort, but the end result is well worth it. Marinated chicken thighs are coated in a sweet and sticky glaze, then served over steamed sticky rice for a dish that's bursting with flavor and sure to impress.
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General Tso Chicken (with Video)
Main Ingredients: Chicken Thighs, Cornstarch, Vegetable Oil, Ginger
Want to learn how to make the popular General Tso chicken at home? This recipe comes with a helpful video tutorial to guide you through the process. Tender chicken is stir-fried with vegetables and a homemade General Tso sauce, creating a dish that's both delicious and easy to make.
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Chinese Orange Chicken - Paleo, Whole 30, and Gluten...
Main Ingredients: Arrowroot Starch, Salt, Pepper, Chicken Thighs, Pitted
For those with dietary restrictions, this Chinese orange chicken is the perfect recipe. Made with fresh orange juice, coconut aminos, and honey, this dish is paleo, whole 30, and gluten-free while still being full of flavor and perfect for a weeknight dinner.
For a refreshing twist on the classic Chinese chicken dish, try out this Chinese lemon chicken. Tender chicken is coated in a sweet and tangy lemon sauce and served over steamed rice for a dish that's sure to become a family favorite.
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Easy Char Siu / Chinese Barbecue Chicken with Spice...
Main Ingredients: Pork Seasoning, Chicken Bouillon Powder, Ground Black
If you love the flavors of Chinese barbecue, this easy char siu chicken is a must-try. Marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, this chicken is grilled to perfection and perfect for a summer cookout.
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Easy Baked Chicken Thighs
Main Ingredients: Chicken Thighs, Mayonnaise, Olive Oil, Garlic Cloves
For a simple and flavorful meal, try out these easy baked chicken thighs. Simply season the chicken with your favorite spices, bake at 375°F for 25-30 minutes, and you'll have juicy and tender chicken that's perfect for any occasion.
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Crispy Oven Baked Chicken Thighs
Main Ingredients: Chicken Thighs, Kosher Salt, Pepper
For those who love a crispy chicken skin, these oven-baked chicken thighs are a must-try. Seasoned with a delicious spice rub and baked until crispy, these chicken thighs are perfect for a protein-packed and satisfying meal.
Congee, also known as rice porridge, is a classic Chinese comfort food. This recipe combines tender chicken with rice, ginger, and chicken broth for a warm and comforting meal that's perfect for a cold day or when you're feeling under the weather.
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Baked Chinese Chicken and Rice
Main Ingredients: Skinless Boneless Chicken Thighs, Soy Sauce, Chinese
This one-pan meal is perfect for busy weeknights when you want to minimize cleanup. Tender chicken is baked with rice, vegetables, and a delicious Chinese-inspired sauce, creating a dish that's both flavorful and easy to make.
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Chinese Chicken Skewers
Main Ingredients: Oyster Sauce, Soy Sauce, Chinese Cooking Wine, Sriracha
If you're in the mood for some Chinese street food, these chicken skewers are a great option. Marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, these skewers are grilled until perfectly charred and make for a great appetizer or main dish.
The Perfect Marinade
Marinating the Chicken
One of the key components to making Chinese baked chicken thighs is the marinade. It is important to let the chicken sit in the marinade for at least an hour to allow the flavors to fully develop. The marinade consists of soy sauce, hoisin sauce, honey, garlic, ginger, and Chinese five-spice powder, giving the chicken a perfect balance of sweet and savory flavors. To make sure the marinade is well-distributed, place the chicken thighs and the marinade in a ziplock bag and let it sit in the refrigerator.
Adding an Extra Kick
For those who prefer a bit of heat in their meals, add a touch of chili paste or red pepper flakes to the marinade. This will give the chicken an extra kick and add some depth to the flavor. You can adjust the spice level to your liking, but be careful not to add too much as it can overpower the other flavors.
The Secret Coating
Creating the Perfect Crunch
What sets Chinese baked chicken thighs apart from other chicken dishes is the unique coating that gives it a satisfying crunch. The secret to this coating is cornstarch. After marinating the chicken, coat each piece with a thin layer of cornstarch. This will create a crispy exterior while keeping the inside tender and juicy. Be sure to shake off any excess cornstarch before placing the chicken in the oven.
Adding Some Color
To give the chicken a beautiful golden color, brush the chicken with a mixture of honey and soy sauce halfway through the baking process. This will not only add some color but also enhance the flavor of the dish.
Baking to Perfection
Preheat and Roast
To ensure that the chicken is cooked evenly and has a crispy coating, preheat the oven to 400 degrees Fahrenheit and place the chicken on a lined baking sheet. Roast the chicken for 30-35 minutes, flipping them halfway through. The chicken is cooked when it reaches an internal temperature of 165 degrees Fahrenheit.
Let it Rest
Once the chicken is cooked, let it rest for 5 minutes before serving. This will allow the juices to redistribute and keep the chicken moist and tender.
Now that you have the perfect recipe for Chinese baked chicken thighs, give it a try and impress your family and friends with this delicious and flavorful dish. Serve it with some steamed rice and your favorite veggies for a complete and satisfying meal. Enjoy!
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