19 Chinese Baked Chicken Rice Recipe Cook Up Something Special!
Published on: Mar 22, 2024
Baked chicken rice is a classic Chinese dish that is loved by many for its delicious flavors and simplicity. This dish consists of tender chicken pieces baked with fragrant rice, creating a one-pot meal that is perfect for any occasion. In this article, we will be sharing a professional and well-organized recipe for Chinese baked chicken rice that is sure to impress your family and friends. So put on your apron and get ready to create a mouthwatering dish that will have everyone coming back for seconds.
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
If you're a fan of Chinese take-out, then you'll love this recipe for Chinese Crispy Chicken with Honey Garlic Sauce. The combination of crispy, tender chicken and sweet and savory sauce will have you craving for more. The best part? You can easily make this dish at home without having to order out.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Fried rice is a staple dish in Chinese cuisine, and this recipe will show you how to make the perfect Chinese Fried Rice at home. This dish is all about the balance of flavors and textures, with each bite being a delicious blend of rice, vegetables, and protein. Plus, with the added bonus of a video tutorial, you'll have no trouble recreating this dish in your own kitchen.
This Chinese Simmered Chicken recipe is the ultimate comfort food. The chicken is cooked in a flavorful broth with Chinese spices, resulting in tender and juicy meat. The best part is that it's a one-pot dish, making clean-up a breeze. Serve with rice or noodles for a complete and satisfying meal.
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Pressure Cooker Chinese Simmered Chicken
Main Ingredients: Chicken, Extra Virgin Olive Oil, Soy Sauce, Brown
If you're short on time but still want to enjoy a delicious Chinese simmered chicken, then this recipe for Pressure Cooker Chinese Simmered Chicken is perfect for you. Using a pressure cooker cuts down on cooking time, but still results in tender and flavorful chicken. Plus, it's a great way to use up any leftover chicken you may have.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This Chinese Rice Porridge, also known as Sampan Congee, is a popular breakfast dish in China. It's a simple and comforting dish made with rice, broth, and a variety of toppings. It's also a great way to use up leftover rice or vegetables. Make a big batch and enjoy it for breakfast throughout the week.
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One pot Chinese chicken fried rice
Main Ingredients: Chicken, Ginger, Garlic, Salt, Black Pepper, Oil
This One Pot Chinese Chicken Fried Rice is a quick and easy meal that you can whip up in no time. It's a complete meal with protein, vegetables, and rice all cooked together in one pot. Plus, it's customizable so you can use whatever vegetables or protein you have on hand.
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Pressure Cooker Chinese Take-Out Sweet 'N Sour Chicken
Main Ingredients: Chicken, Potato Starch, Sea Salt, Freshly Ground Black
Satisfy your craving for Chinese take-out with this recipe for Pressure Cooker Chinese Take-Out Sweet 'N Sour Chicken. Using a pressure cooker cuts down on cooking time, but still results in tender and flavorful chicken coated in a sweet and tangy sauce. Serve with rice and vegetables for a complete meal.
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Chili Chicken | How to make Chinese Chicken Chili
Main Ingredients: Chicken, Soy Sauce, Chili Sauce, Vinegar, Corn Flour
Spice up your dinner with this recipe for Chinese Chicken Chili. It's a Chinese twist on the classic chili dish, with the addition of Asian flavors and ingredients. The result is a hearty and flavorful meal that will warm you up on a cold night.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This Chicken Fried Rice is a classic Chinese dish that is loved by many. It's a great way to use up leftover rice and chicken, and the combination of flavors and textures will have you going back for seconds. Plus, it's a quick and easy meal that you can make on a busy weeknight.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Daddy Wu's Chinese Chicken is a family favorite and it's easy to see why. The chicken is marinated in a flavorful sauce and then stir-fried with vegetables for a delicious and healthy meal. Serve with rice for a complete and satisfying dinner.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This Chicken and Chinese Sausage Fried Rice is a popular dish in Chinese households. The combination of tender chicken, savory Chinese sausage, and flavorful rice makes for a delicious and comforting meal. It's also a great way to use up any leftover rice or vegetables you may have.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate Chinese New Year with this recipe for Chicken Fried Rice. This dish is packed with traditional Chinese ingredients and flavors, making it the perfect meal to ring in the new year. Plus, it's a great way to use up any leftover chicken or vegetables from your holiday feast.
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Baked Chinese Chicken and Rice
Main Ingredients: Skinless Boneless Chicken Thighs, Soy Sauce, Chinese
This Baked Chinese Chicken and Rice is a hands-off meal that is perfect for a busy weeknight. The chicken and rice are baked together in one dish, resulting in tender and flavorful chicken and perfectly cooked rice. Serve with steamed vegetables for a complete and easy dinner.
Forget ordering takeout, this recipe for Better Than Takeout Chinese Fried Rice will have you making your own delicious fried rice at home. It's quick, easy, and customizable, so you can use whatever vegetables or protein you have on hand. Plus, it's healthier and more budget-friendly than ordering out.
This Chinese Chicken Congee is the ultimate comfort food. It's a simple and hearty rice porridge that is flavored with chicken and Chinese spices. It's also a great way to use up leftover rice or chicken and makes for a filling and satisfying meal.
Spice up your dinner routine with this recipe for Chinese Chicken Curry. This dish is packed with flavor and is a great way to use up any leftover chicken you may have. Serve with rice for a complete and satisfying meal.
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Chinese Black Pepper Chicken
Main Ingredients: Chicken, Corn Starch, Egg, Rice Vinegar, Salt, Soy
This Chinese Black Pepper Chicken is a delicious and easy stir-fry dish that is packed with flavor. The combination of tender chicken, vegetables, and a savory black pepper sauce will have you coming back for more. Serve with rice for a complete and satisfying meal.
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Peruvian-Chinese Rice Dish
Main Ingredients: Eggs, Chicken Breast, Ginger, Garlic, Red Bell Pepper
This Peruvian-Chinese Rice Dish is a fusion of Chinese and Peruvian flavors, resulting in a unique and delicious dish. The combination of tender chicken, rice, and aji amarillo (Peruvian yellow chili paste) makes for a tasty and satisfying meal. Serve with avocado slices for a complete and well-balanced dinner.
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Baked Sweet & Sour Chicken with Fried Rice
Main Ingredients: Boneless Skinless Chicken Breasts, Cornstarch, Eggs
This Baked Sweet & Sour Chicken with Fried Rice is a healthier and more budget-friendly version of the classic Chinese dish. The chicken is coated in a homemade sweet and sour sauce and then baked for a healthier twist on the traditional fried version. Serve with fried rice for a complete and tasty meal.
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Chinese Plum Chicken Stir Fry
Main Ingredients: Vegetable Oil, Chicken Breast Fillets, Cornflour
This Chinese Plum Chicken Stir Fry is a flavorful and colorful dish that is sure to please. The combination of tender chicken, vegetables, and a sweet and tangy plum sauce makes for a delicious and satisfying meal. Serve with rice for a complete and well-balanced dinner.
Ingredients
For the chicken:
1 whole chicken, cut into 8 pieces
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 teaspoon five-spice powder
1 tablespoon sesame oil
1 teaspoon salt
1 teaspoon pepper
For the rice:
2 cups jasmine rice
3 cups chicken broth
3 cloves garlic, minced
1 onion, diced
1 tablespoon ginger, minced
1 tablespoon soy sauce
1 tablespoon sesame oil
Instructions
1. Marinate the chicken
In a large bowl, combine the soy sauce, oyster sauce, five-spice powder, sesame oil, salt, and pepper. Add the chicken pieces and mix well, making sure each piece is coated with the marinade. Cover and refrigerate for at least 30 minutes, or overnight for best results.
2. Prepare the rice
In a pan, heat the sesame oil over medium heat. Add the garlic, onion, and ginger and cook until fragrant. Add the rice and stir for 1-2 minutes. Pour in the chicken broth and soy sauce, and bring to a boil. Reduce the heat to low, cover, and let it simmer for about 18 minutes. Remove from heat and let it sit for 5 minutes.
3. Assemble and bake
Preheat your oven to 375°F (190°C). In a baking dish, spread the rice evenly on the bottom. Place the marinated chicken pieces on top of the rice. Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the chicken is cooked through and the rice is fluffy.
Final Thoughts
This Chinese baked chicken rice recipe is a perfect balance of flavors and textures. The tender chicken pieces paired with the fragrant rice make for a satisfying and comforting meal. Serve it with some steamed vegetables or a side salad for a complete and wholesome dish. Give this recipe a try and bring a taste of China to your dinner table.
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