16 Chinese Baked Chicken Recipe Experience Flavor Like Never Before!
Published on: Mar 20, 2024
Chinese baked chicken is a popular and delicious dish that is easy to make at home. This recipe is perfect for those who love the flavors of Chinese cuisine but prefer to avoid fried dishes. With a simple marinade and a short cooking time, you can have tender and flavorful chicken straight from your oven. In this article, we will share a professional and well-organized introduction to making Chinese baked chicken, so you can enjoy this tasty dish in the comfort of your own home.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're craving some delicious Chinese food, look no further than these crispy and flavorful fried wontons. These bite-sized treats are filled with a savory mixture of chicken, vegetables, and spices, then deep-fried to perfection.
For the filling, you can use ground chicken or shred some leftover chicken for a quick and easy option. The addition of fresh ginger, soy sauce, and five-spice powder gives these wontons an authentic Chinese flavor. Serve them as an appetizer or as part of a main course with a side of rice.
If you're a fan of spicy food, this Chinese-style spicy chicken recipe is a must-try. Tender chicken pieces are marinated in a spicy sauce made with chili paste, soy sauce, and rice vinegar, then stir-fried with vegetables and served over rice.
This dish is packed with flavor and heat, making it the perfect choice for spice lovers. You can adjust the level of spiciness to your liking by adding more or less chili paste. Serve with a side of steamed vegetables for a complete meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget takeout, these homemade Chinese fried noodles are easier to make than you might think. Simply cook your favorite noodles, then stir-fry them with a delicious sauce made with oyster sauce, hoisin sauce, and soy sauce.
You can add in your choice of protein, such as chicken, beef, or shrimp, along with some crunchy vegetables like carrots and bell peppers. This dish is quick, easy, and customizable to your taste preferences.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This Chinese-style sticky pork belly is a crowd-pleaser and is sure to be a hit at your next gathering. The pork is marinated in a mixture of honey, soy sauce, and garlic, then roasted until tender and caramelized.
The sticky glaze adds a sweet and savory element to the dish, making it irresistible. Serve with steamed rice and vegetables for a complete meal.
Orange chicken is a popular dish at Chinese restaurants, and now you can make it at home with this easy and delicious recipe. Tender chicken pieces are coated in a crispy batter, then tossed in a tangy orange sauce made with orange juice, honey, and soy sauce.
This dish is a perfect balance of sweet and savory, and the addition of orange zest gives it a refreshing citrusy flavor. Serve over rice with a side of steamed vegetables for a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are an easy and budget-friendly option for a delicious Chinese-inspired meal. This recipe uses a simple marinade made with hoisin sauce, soy sauce, and garlic, then baked until juicy and flavorful.
The marinade adds a rich and salty flavor to the chicken, and the skin becomes crispy and caramelized in the oven. Serve with a side of rice and your favorite vegetables for a complete meal.
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Easy Baked Chicken Egg Rolls
Main Ingredients: Olive Oil, Garlic Cloves, Coleslaw Mix, Chicken, Ground
These easy baked chicken egg rolls are a healthier alternative to the traditional fried version, but just as delicious. The filling is made with ground chicken, cabbage, carrots, and green onions, then rolled in store-bought egg roll wrappers and baked until crispy and golden.
The egg rolls are packed with flavorful and crunchy vegetables, and the addition of chicken makes them a protein-packed snack or appetizer. Serve with a side of sweet and sour sauce for dipping.
This classic Chinese dish is a staple on many takeout menus, but you can make a healthier and equally delicious version at home. Tender chicken and broccoli florets are stir-fried in a delicious sauce made with oyster sauce, soy sauce, and garlic.
The dish comes together in under 30 minutes, making it a perfect weeknight meal. Serve over rice for a filling and satisfying dinner.
Wontons are a staple in Chinese cuisine, and this recipe for homemade wontons is a must-try. The filling is made with a mixture of ground pork, soy sauce, and sesame oil, then wrapped in wonton wrappers and boiled until tender.
You can serve the wontons in a delicious broth or fry them for a crispy appetizer. Either way, they are sure to be a hit with your family and friends.
Soup dumplings, also known as xiaolongbao, are a popular Chinese dish that originated in Shanghai. These steamed dumplings are filled with a flavorful mixture of pork, ginger, and green onions, and have a soup filling inside.
To eat them, you bite a small hole in the dumpling and drink the soup, then eat the dumpling. These dumplings require some practice to make, but the end result is worth it for a unique and delicious dining experience.
These Chinese-style sticky wings are sure to be a hit at any party or game day gathering. The wings are coated in a sticky and finger-licking sauce made with honey, soy sauce, and garlic, then baked until crispy and flavorful.
The sauce caramelizes in the oven, giving the wings a sweet and savory flavor. Serve with a side of ranch or blue cheese dressing for dipping.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you're a fan of fried chicken, you'll love this Chinese-style version that uses chicken legs for an extra juicy and flavorful meal. The chicken is coated in a crispy and crunchy batter made with cornstarch and flour, then fried until golden brown.
The addition of five-spice powder in the batter gives the chicken a unique and aromatic flavor. Serve with a side of steamed vegetables for a complete meal.
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Baked Chinese Chicken Parcel
Main Ingredients: Chicken, Ginger, Spring Onion, Shaoxing Wine, Ginger
This Chinese-style chicken parcel is a fun and creative way to serve chicken breasts. The chicken is stuffed with a flavorful and spicy filling made with ground chicken, hoisin sauce, and chili paste, then wrapped in foil and baked until tender.
The foil helps to keep the chicken moist and infuses it with the flavors of the filling. Serve with rice and your favorite vegetables for a complete and satisfying meal.
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Crispy Baked Chicken Spring Rolls
Main Ingredients: Garlic, Fresh Ginger, Oil, Chicken, Green Cabbage
These crispy baked chicken spring rolls are a healthier alternative to the traditional fried version, but just as delicious. The filling is made with ground chicken, cabbage, carrots, and green onions, then rolled in store-bought spring roll wrappers and baked until crispy and golden.
The spring rolls are packed with flavorful and crunchy vegetables, and the addition of chicken makes them a protein-packed snack or appetizer. Serve with a side of sweet and sour sauce for dipping.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're looking for a delicious and easy fried chicken wings recipe, this Chinese takeout style version is a winner. The wings are coated in a crispy and flavorful batter made with cornstarch and flour, then fried until golden brown.
The addition of sesame seeds and green onions in the batter gives the wings an extra crunch and flavor. Serve with a side of steamed rice and vegetables for a complete meal.
This Chinese-style chicken salad is a refreshing and light option for a quick and easy lunch or dinner. The salad is made with shredded chicken, cabbage, carrots, and green onions, then tossed in a tangy dressing made with rice vinegar, honey, and soy sauce.
The dressing adds a sweet and sour element to the salad, making it a flavorful and healthy option. Serve with some crispy wonton strips for added crunch.
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Crispy Baked Honey Garlic Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Large Eggs, Panko
This crispy baked honey garlic chicken is a healthier alternative to the traditional fried version, but just as delicious. The chicken is coated in a crispy and flavorful batter made with cornstarch and flour, then baked until golden brown.
The addition of honey and garlic in the batter gives the chicken an irresistible sweet and savory flavor. Serve with a side of rice and steamed vegetables for a complete and satisfying meal.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
This recipe for Chinese egg rolls is perfect for those who love to make homemade versions of their favorite takeout dishes. The filling is made with ground chicken, cabbage, carrots, and green onions, then wrapped in egg roll wrappers and fried until crispy and golden.
These egg rolls are packed with flavorful and crunchy vegetables, and the addition of chicken makes them a protein-packed snack or appetizer. Serve with a side of sweet and sour sauce for dipping.
This Chinese chicken stir fry is a quick and easy option for a busy weeknight meal. Tender chicken pieces are stir-fried with vegetables like carrots, broccoli, and bell peppers, then tossed in a flavorful sauce made with soy sauce, hoisin sauce, and garlic.
The dish can be customized to your liking by using your favorite vegetables and adjusting the level of spiciness. Serve over rice for a filling and satisfying dinner.
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Sticky Chinese Chicken
Main Ingredients: Vegetable Oil, Chicken Legs, Cornstarch, Garlic, Fresh
This sticky Chinese chicken is a flavorful and easy dish that is sure to become a family favorite. The chicken is coated in a sticky and sweet sauce made with honey, soy sauce, and hoisin sauce, then baked until tender and caramelized.
The dish is perfect for a busy weeknight as it comes together in under 30 minutes. Serve with a side of rice and your favorite vegetables for a complete and satisfying meal.
Ingredients for Chinese Baked Chicken
Making the Marinade
To make this Chinese baked chicken recipe, you will need the following ingredients: soy sauce, honey, hoisin sauce, garlic, ginger, and five-spice powder. These ingredients are widely used in Chinese cooking and are essential to give the chicken its characteristic flavors. The combination of sweet, salty, and savory flavors in the marinade will make your taste buds dance.
Choosing the Chicken
For this recipe, boneless and skinless chicken thighs work best. They are tender and juicy, making them perfect for baking and absorbing the flavors of the marinade. You can also use chicken breasts, but they may not be as flavorful and tend to dry out quicker. If you are using frozen chicken, make sure to thaw it completely before marinating.
Marinating the Chicken
Mixing the Marinade
In a bowl, mix together soy sauce, honey, hoisin sauce, minced garlic, grated ginger, and five-spice powder. You can adjust the amount of each ingredient according to your taste preferences. Some may prefer a more prominent ginger flavor, while others may prefer a sweeter marinade. Whisk the ingredients until well combined.
Marinating Time
Place the chicken thighs in a large ziplock bag and pour the marinade over them. Seal the bag, ensuring all the chicken pieces are coated with the marinade. Place the bag in the refrigerator for at least 30 minutes, but the longer you marinate the chicken, the more flavorful it will be.
Baking the Chicken
Preheating the Oven
Preheat your oven to 375°F (190°C) and line a baking dish with aluminum foil. This will make cleaning up easier and prevent the chicken from sticking to the dish.
Baking Time
Take the chicken out of the refrigerator and let it sit at room temperature for 10 minutes before baking. Place the chicken pieces in the prepared baking dish and pour any remaining marinade over them. Bake for 25-30 minutes, depending on the thickness of the chicken, or until the internal temperature reaches 165°F (74°C).
Garnish and Serve
Once the chicken is cooked, remove it from the oven and let it rest for 5 minutes. This allows the juices to redistribute and keeps the chicken moist. You can garnish with sliced green onions and sesame seeds for added flavor and presentation. Serve the Chinese baked chicken with steamed rice and vegetables for a complete meal.
Now that you have all the information and steps to make delicious Chinese baked chicken, it's time to try it yourself. Impress your family and friends with this flavorful and easy dish that will transport them to the streets of China. Enjoy!
