19 Chinese Baked Char Siu Bao Recipe Cook Up Something Special!
Published on: Mar 22, 2024
Char siu bao, also known as Chinese baked barbecue pork buns, are a popular and delicious dish in Chinese cuisine. These little buns are filled with savory and succulent barbecue pork, wrapped in a soft and fluffy dough, and baked to perfection. If you've ever had them at a dim sum restaurant, you know just how addictive they can be. But did you know that you can easily make them at home? In this article, we will share with you a professional and well-organized introduction to making Chinese baked char siu bao. Get ready to impress your family and friends with your homemade char siu bao!
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
Experience the delicious flavors of Chinese cuisine with these homemade Char Siu Bao, also known as Chinese Baked BBQ Pork Buns. These soft and fluffy buns are filled with a savory and sweet BBQ pork filling, making them the perfect snack or meal for any occasion.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
Char Siu Bao, or BBQ Baked Pork Buns, are a popular dish in Chinese cuisine and for good reason. These buns are an irresistible combination of soft and fluffy dough and a flavorful filling made with tender BBQ pork. They are a must-try for any food lover.
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Char Siu Bao (BBQ BAKED Pork Buns)
Main Ingredients: Pork Loin, Garlic, Ginger, Peanut Oil, Maltose, Honey
Upgrade your baking game with these delicious Char Siu Bao, also known as BBQ Baked Pork Buns. These buns are filled with a sweet and savory BBQ pork filling and baked to perfection, making them a great addition to any meal or a snack on their own.
Indulge in the taste of traditional Chinese cuisine with these homemade Char Siu Bao, or Pork Buns. These buns are filled with a succulent BBQ pork filling and steamed to perfection, resulting in a soft and fluffy texture that will have you craving for more.
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Super Easy Chinese BBQ Pork Pull Apart Buns aka...
Main Ingredients: Soy Sauce, Oyster Sauce, Hoisin Sauce, Honey, Corn
Looking for a unique and delicious way to enjoy BBQ pork? Look no further than these Super Easy Chinese BBQ Pork Pull Apart Buns! These buns are filled with tender and flavorful BBQ pork and are perfect for sharing with friends and family.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
Experience the authentic flavors of Chinese cuisine with these Steamed BBQ Pork Buns, also known as Char Siu Bao. These soft and fluffy buns are filled with a savory BBQ pork filling and steamed to perfection, resulting in a delicious and satisfying dish.
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Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
If you're a fan of Chinese cuisine, you have to try these Char Siu Bao, or Steamed BBQ Pork Buns. These buns are filled with a tender and flavorful BBQ pork filling and steamed to perfection, making them a must-try for any food lover.
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Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce
Sink your teeth into these irresistible Char Siu Bao, also known as Chinese BBQ Pork Buns. These buns are filled with a savory BBQ pork filling and steamed to perfection, resulting in a soft and fluffy texture that will leave you wanting more.
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Char Siu Bao (BBQ Pork Bun)
Main Ingredients: Caster Sugar, Lukewarm Water, Dried Yeast, Vegetable
Looking for the perfect snack or appetizer? These Char Siu Bao, or BBQ Pork Buns, are the answer. These buns are filled with a flavorful BBQ pork filling and steamed to perfection, making them a tasty and convenient option for any occasion.
Upgrade your baking skills with these delicious Char Siu Bao-Baked Buns. These buns are filled with a sweet and savory BBQ pork filling and baked to golden perfection, making them a great addition to any meal or a snack on their own.
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Baked Char Siu Bao
Main Ingredients: Char Siu, Water, Cornstarch, Light Soy Sauce, Oyster
Satisfy your cravings for Chinese cuisine with these Baked Char Siu Bao. These buns are filled with a tender and flavorful BBQ pork filling and baked to perfection, resulting in a delicious and satisfying dish that you won't be able to resist.
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Baked BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Milk, Active Dry Yeast, Sugar, Salt, Bread Flour
Looking for a tasty and convenient snack? These Baked BBQ Pork Buns, also known as Char Siu Bao, are the answer. These buns are filled with a savory BBQ pork filling and baked to perfection, making them a great option for a quick and delicious meal.
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Char Siew Bao (Steamed Barbecued Pork Buns)
Main Ingredients: Vegetable Oil, Garlic, Onion, Carrot, Char Siew, Hoisin
Take your taste buds on a journey with these traditional Char Siew Bao, also known as Steamed Barbecued Pork Buns. These buns are filled with a succulent BBQ pork filling and steamed to perfection, resulting in a soft and fluffy texture that will leave you wanting more.
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Char Siu Bao (BBQ Pork Buns)
Main Ingredients: Char Siu, Water, Cornstarch, Light Soy Sauce, Oyster
Indulge in the flavors of Chinese cuisine with these mouth-watering Char Siu Bao, or BBQ Pork Buns. These buns are filled with a tender and flavorful BBQ pork filling and steamed to perfection, making them a must-try for any food lover.
Looking for a tasty and convenient meal? This Chinese Pork Fried Rice is the perfect option. Made with flavorful BBQ pork, vegetables, and rice, this dish is a great way to enjoy the delicious flavors of Chinese cuisine in the comfort of your own home.
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Char Siu Bao (BBQ Pork Buns, 叉烧包)
Main Ingredients: White Flour, Sugar, Baking Powder, Instant Dry Yeast
Experience the authentic flavors of Chinese cuisine with these Char Siu Bao, or BBQ Pork Buns. These buns are filled with a savory and sweet BBQ pork filling and steamed to perfection, resulting in a soft and fluffy texture that will have you coming back for more.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
If you're a fan of Chinese cuisine, you have to try these Chinese Char Siu Kikiam. Made with flavorful BBQ pork and vegetables, these rolls are a delicious and convenient way to enjoy the taste of Chinese BBQ pork.
Upgrade your holiday meals with this Chinese Sticky Rice Stuffing. Made with flavorful BBQ pork, sticky rice, and a variety of vegetables, this dish is a delicious and unique way to enjoy the traditional flavors of Chinese cuisine.
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Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
Take your taste buds on a journey with this Chinese BBQ Pork & Egg Noodles dish. Made with tender BBQ pork, egg noodles, and a variety of vegetables, this dish is a great way to enjoy the delicious flavors of Chinese cuisine in a satisfying and hearty meal.
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How to Cook Chinese Fried Rice
Main Ingredients: Light Soy Sauce, Shaoxing Cooking Wine, White Sugar
Learn how to make the perfect Chinese Fried Rice with this easy and delicious recipe. Made with flavorful BBQ pork, vegetables, and rice, this dish is a great way to enjoy the authentic flavors of Chinese cuisine in the comfort of your own home.
Ingredients You'll Need
For the Dough:
To make the perfect dough for your char siu bao, you will need:
- All-purpose flour for structure and texture
- Baking powder to make the buns fluffy
- Sugar to add a touch of sweetness
- Salt for flavor
- Warm water to activate the yeast
- Milk for a richer taste
- Vegetable oil to keep the dough moist
For the Filling:
The star of the show, the char siu or Chinese barbecue pork, is the key to making delicious char siu bao. To make the filling, you will need:
- Pork shoulder or butt for its tenderness and marbling
- Honey for sweetness and glaze
- Soy sauce for umami flavor
- Hoisin sauce for a touch of sweetness and depth of flavor
- Chinese five-spice powder for that signature char siu flavor
- Garlic and ginger to add depth and aroma
- Rice wine or sherry for a hint of sweetness and tanginess
Step-by-Step Instructions
1. Prepare the Dough
Mix the dry ingredients in a large bowl and create a well in the center. Slowly add the warm water, milk, and oil into the well, and mix until a soft and smooth dough forms. Knead the dough for a few minutes, then cover and let it rest for about an hour until it doubles in size.
2. Make the Filling
While the dough is resting, prepare the filling. Mix all the ingredients for the char siu together in a bowl and let it marinate for at least an hour. Then, cook the pork over medium-high heat until browned and slightly charred. Let it cool, then chop into small pieces.
3. Assemble the Bao
Roll out the dough into a long log and cut into 12 equal pieces. Roll each piece into a circle and add a spoonful of the char siu filling in the center. Gather the edges of the dough and pinch to seal, creating a little bun.
4. Bake to Perfection
Place the buns on a lined baking sheet and let them rise for about 30 minutes. Then, brush them with an egg wash and bake in a preheated oven at 375°F for 15-20 minutes, until golden brown.
Enjoy Your Homemade Char Siu Bao!
With these simple steps, you can now make your own Chinese baked char siu bao at home. Serve them hot with some soy sauce or sweet and sour sauce for dipping, and watch them disappear in no time. This recipe is sure to impress and satisfy your cravings for these delicious buns. Give it a try and let us know how it turns out!
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