19 Chinese Baked Belly Pork Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
If you're looking for a flavorful and indulgent dish to add to your dinner rotation, look no further than this Chinese baked belly pork recipe. This dish is a classic in Chinese cuisine and is loved for its tender and juicy pork, crispy skin, and bold flavors. While it may seem intimidating to make at home, with the right ingredients and techniques, you can easily recreate this beloved dish in your own kitchen. So, let's dive into the details of this delectable Chinese baked belly pork recipe. Buckle up and get ready to tantalize your taste buds!
Main Ingredients: Pork Belly, Vegetable Oil, Light Soy Sauce, Dark Soy
If you're looking to add some delicious Chinese flavor to your beer can chicken recipe, look no further than Dong Po, also known as Chinese Pork Belly. This dish is made by slow-cooking pork belly in a flavorful mixture of soy sauce, rice wine, and spices, resulting in tender and juicy meat with a rich and savory taste. Using this technique to cook your beer can chicken will result in a mouthwatering fusion of Chinese and barbecue flavors that will have your taste buds dancing.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of sticky and sweet sauces, this Chinese Pork Belly recipe is the perfect addition to your beer can chicken repertoire. The combination of honey, hoisin sauce, and soy sauce creates a glaze that coats the chicken and gives it a beautiful caramelized finish. This dish is sure to be a crowd-pleaser, and the best part is that it's incredibly easy to make. Just place your beer can chicken on the grill and baste it with the sticky sauce as it cooks, and you'll have a delicious and impressive meal in no time.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
Char Siu, also known as Chinese BBQ Pork, is a staple in Chinese cuisine and is often used as a topping for dishes like fried rice and noodles. But this tender and flavorful pork can also be used to enhance your beer can chicken recipe. By marinating your chicken in a mixture of honey, soy sauce, and Chinese five-spice powder, you'll infuse it with the delicious flavors of Char Siu and create a mouthwatering dish that will have your guests coming back for seconds.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
Braising is a cooking method that involves slow-cooking meat in a liquid until it becomes tender and flavorful. This Chinese Style Beer Braised Pork Belly recipe takes that technique and adds a unique twist by using beer as the braising liquid. The result is a tender and juicy pork belly with a rich and complex flavor. Don't be afraid to try this method with your beer can chicken – the beer will infuse the meat with a delicious hoppy flavor that will elevate your dish to new heights.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
Twice-cooked pork is a popular dish in Sichuan cuisine, known for its spicy and bold flavors. While this dish is typically made with pork belly, it can also be adapted for beer can chicken using a similar cooking method. The chicken is first roasted on the grill and then stir-fried with a flavorful mixture of garlic, ginger, chili peppers, and fermented black beans. The result is a mouthwatering fusion of Chinese and barbecue flavors that will leave you wanting more.
For a fun and creative twist on traditional beer can chicken, try making these Chinese BBQ Pork Belly Bites. This recipe takes small chunks of pork belly and marinates them in a mixture of hoisin sauce, Chinese five-spice powder, and soy sauce before grilling them on skewers. The result is a delicious and portable version of Chinese BBQ Pork that is perfect for a summer barbecue or a game day snack.
For a sticky and flavorful addition to your beer can chicken recipe, try making Chinese Sticky Pork Belly. This dish is made by marinating pork belly in a sweet and savory sauce made from honey, soy sauce, and Chinese five-spice powder. The marinade creates a sticky glaze that coats the chicken and turns it into a delicious and impressive meal that will have everyone asking for the recipe.
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Braised pork belly - Chinese style
Main Ingredients: Pork Belly, Spring Onions, Ginger, Water, Rock Sugar
This classic Chinese dish is made by slow-cooking pork belly in a flavorful mixture of soy sauce, rice wine, and spices until it becomes tender and juicy. The result is a dish that is rich, savory, and full of depth of flavor. By adapting this cooking method for beer can chicken, you'll infuse your chicken with all of the delicious flavors of Chinese braised pork belly and create a unique and mouthwatering dish.
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Chinese Cured Pork Belly (Chinese Bacon)
Main Ingredients: Pork Belly, Dark Soy Sauce, Shaoxing Rice Wine, Light
Chinese cured pork belly, also known as Chinese bacon, is a staple in many Chinese dishes and is often used to add a salty and savory flavor to dishes like fried rice and stir-fries. But this flavorful ingredient can also be used to enhance your beer can chicken recipe. By wrapping your chicken in thin slices of Chinese bacon before grilling, you'll infuse it with a delicious and unique flavor that will take your dish to the next level.
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Dong Po Rou (Chinese Braised Pork Belly)
Main Ingredients: Pork Belly, Oil, Scallions, Ginger, Low Sodium Soy
Another popular Chinese dish, Dong Po Rou, also known as Chinese Braised Pork Belly, is made by slow-cooking pork belly in a mixture of soy sauce, rice wine, and spices until it becomes incredibly tender and flavorful. This dish is often served over rice or noodles, but it can also be used to enhance your beer can chicken recipe. By using this same braising technique, you'll create a delicious and unique dish that is sure to impress your guests.
Chinese Roast Pork, also known as Siu Yuk, is a favorite in Cantonese cuisine and is often served as an appetizer or as a topping for dishes like wonton noodles. The crispy and flavorful pork is achieved by scoring the skin and roasting it until it becomes golden and crispy. This same technique can be used to create a delicious and impressive beer can chicken, with the Chinese roast pork adding a unique and delicious twist to the classic recipe.
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Thermomix Twice Cooked Chinese Pork Belly
Main Ingredients: Garlic, Ginger, Red Chili, Shallots, Water, Star Anise
If you're a fan of using kitchen gadgets, this Thermomix recipe for Twice Cooked Chinese Pork Belly is perfect for you. This dish is made by first cooking the pork belly in the Thermomix, and then finishing it off on the grill for a crispy and delicious finish. The result is a tender and flavorful pork belly that is perfect for adding to your beer can chicken recipe for a fusion of Chinese and barbecue flavors.
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Sous Vide Chinese Crispy Roasted Pork Belly (Siu Yuk /...
Main Ingredients: Pork Belly, Salt, Five Spice Powder, White Pepper
Sous Vide is a popular cooking method that involves cooking food in a vacuum-sealed bag in a water bath at a precise temperature. This technique is perfect for cooking pork belly, as it results in incredibly tender and juicy meat. By using this method to cook your pork belly before grilling it on the beer can, you'll create a delicious and crispy roast pork that will elevate your beer can chicken to new heights.
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Chinese Cured Pork Belly (Cantonese Lap yuk)
Main Ingredients: Ginger, Bay Leaves, Star Anise, Cinnamon Sticks
Cured pork belly is a popular ingredient in Cantonese cuisine and is often used to add a salty and savory flavor to dishes. This Chinese Cured Pork Belly, also known as Cantonese Lap Yuk, is made by curing the pork belly in a mixture of salt, spices, and sugar for several days. The result is a delicious and flavorful ingredient that can be used to enhance your beer can chicken recipe and add a unique and delicious twist to the classic dish.
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Chinese Roast Pork Belly - "Siew Yoke"
Main Ingredients: Pork Belly, Sea Salt, Miso, Ginger, Scotch Whisky
If you're a fan of crispy pork belly, this Chinese Roast Pork Belly recipe, also known as "Siew Yoke," is a must-try. This dish is made by roasting pork belly in a mixture of salt and spices until the skin becomes crispy and the meat becomes tender and flavorful. This same technique can be used to create a delicious and impressive beer can chicken, with the Chinese roast pork adding a unique and delicious twist to the classic recipe.
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Chinese-style Braised Pork Belly
Main Ingredients: Dried Shiitake Mushrooms, Egg, Dark Soy Sauce, Five
This Chinese-style Braised Pork Belly recipe is a simple and easy way to add some delicious Chinese flavor to your beer can chicken. The pork belly is slow-cooked in a mixture of soy sauce, rice wine, and spices until it becomes tender and flavorful. By adapting this cooking method for your beer can chicken, you'll create a unique and mouthwatering dish that is sure to impress your guests.
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Chinese Braised Pork Belly (Hong Shao Rou)
Main Ingredients: Pork Belly, Granulated Sugar, Shaoxing Wine, Soy Sauce
Hong Shao Rou, also known as Chinese Braised Pork Belly, is a popular dish in Shanghai cuisine and is often served over rice or noodles. The pork belly is slow-cooked in a mixture of soy sauce, sugar, and spices until it becomes incredibly tender and flavorful. By using this same braising technique for your beer can chicken, you'll create a delicious and unique dish that is sure to be a hit.
Chinese Five Spice is a blend of spices that is commonly used in Chinese cuisine to add a unique and delicious flavor to dishes. This Chinese Five Spice Pork Belly recipe uses this aromatic spice blend to create a flavorful and tender pork belly that is perfect for adding to your beer can chicken recipe. The result is a fusion of Chinese and barbecue flavors that will have your taste buds dancing.
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Beer Braised Pork Belly (Chinese Style)
Main Ingredients: Pork Belly, Onion, Ginger, Garlic, Beer, Beef Broth
This Beer Braised Pork Belly recipe is a creative and unique way to add some Chinese flavor to your beer can chicken. The pork belly is slow-cooked in a mixture of beer, soy sauce, and spices until it becomes tender and flavorful. The beer adds a delicious hoppy flavor to the pork belly, which will then infuse your beer can chicken with a unique and delicious taste.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Peanut Oil, Brown Sugar, Clove, Ginger
For a twist on traditional beer can chicken, try using this Twice-Cooked Chinese Pork Belly recipe. The pork belly is first slow-cooked in a flavorful mixture of soy sauce, rice wine, and spices, and then grilled on the beer can for a delicious and unique flavor combination. This dish is sure to be a hit at your next barbecue or dinner party, and the best part is that it's incredibly easy to make.
Key Ingredients for Chinese Baked Belly Pork
To achieve the perfect balance of flavors and textures in this dish, you'll need to gather a few key ingredients. Pork belly, also known as "samgyeopsal" in Korean, is the star of this dish. This cut of pork is known for its high-fat content, which makes it incredibly tender and flavorful when cooked. You'll also need soy sauce, hoisin sauce, honey, and Chinese five-spice powder to create the marinade for the pork. These ingredients are the backbone of Chinese cuisine and will infuse the pork with classic flavors. Finally, you'll need garlic, ginger, and green onions to add depth and freshness to the dish.
Preparing the Pork Belly
Before marinating the pork, you'll need to prepare it properly. Make sure to score the skin of the pork belly with a sharp knife. This will allow the marinade to penetrate the meat and create crispy and flavorful skin. Next, rub the pork with salt and let it sit for about 30 minutes. This will help draw out any excess moisture and ensure a perfect texture. After 30 minutes, rinse off the salt and pat the pork dry with a paper towel.
Marinating and Baking the Pork Belly
Once your pork is prepared, it's time to marinate and bake it to perfection. Mix together the soy sauce, hoisin sauce, honey, Chinese five-spice powder, garlic, and ginger in a bowl. Make sure to mix well to combine all the flavors. Place the pork belly in a large ziplock bag and pour the marinade over it. Massage the marinade into the pork, making sure to coat it evenly. Let the pork marinate for at least 2 hours, or preferably overnight, in the refrigerator.
When you're ready to cook the pork, preheat your oven to 375°F. Place the marinated pork belly in a baking dish lined with foil and bake for 1 hour and 15 minutes. After the initial cooking time, baste the pork with the marinade and continue to bake for an additional 30 minutes. This will create a beautiful glaze on the pork. For the last 5 minutes of cooking, turn the oven to broil to crisp up the skin.
Serving and Enjoying
Once the pork is cooked to perfection, take it out of the oven and let it rest for 10 minutes before slicing. Serve the Chinese baked belly pork with a sprinkle of green onions on top and enjoy with steamed rice and your favorite vegetables. One bite of this dish and you'll understand why it's a classic in Chinese cuisine.
Now that you have the inside scoop on this mouth-watering Chinese baked belly pork recipe, it's time to try it out for yourself. With the perfect balance of savory and sweet flavors, this dish is sure to become a family favorite. So, gather your ingredients and get ready to impress your loved ones with this professional and well-organized Chinese baked belly pork recipe.
