20 Chinese Baked Bbq Pork Buns Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
Baked BBQ pork buns, also known as "Char Siu Bao" in Chinese, are a staple in Cantonese cuisine. These savory buns are filled with tender, sweet and smoky BBQ pork, wrapped in a soft and fluffy dough. Originating from Guangdong, China, they have become a popular street food and can be found in many Chinese restaurants worldwide. In this article, we will provide you with a professional and well-organized introduction to making Chinese baked BBQ pork buns at home, so you can enjoy this delicious dish in the comfort of your own kitchen.
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
Get ready to experience the delicious flavors of Chinese cuisine with this mouth-watering recipe for Chinese Baked BBQ Pork Buns, also known as Char Siu Bao. These soft and fluffy buns are filled with tender, juicy, and flavorful BBQ pork, making them the perfect snack or meal for any occasion.
What makes this recipe even better is that you can easily make it at home, using simple ingredients and a few easy steps. So, put on your apron and get ready to impress your family and friends with these delectable Chinese Baked BBQ Pork Buns!
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you love steamed buns, then you'll definitely want to try this Chinese Steamed Buns with BBQ Pork Filling recipe. These buns are soft, fluffy, and filled with a tasty mixture of BBQ pork, giving them a delicious sweet and savory flavor.
Making these steamed buns at home is much easier than you might think. With just a few ingredients and some basic cooking skills, you can enjoy these Chinese delicacies in the comfort of your own home. So, let's get cooking!
No Chinese feast is complete without some BBQ pork on the menu. This Chinese BBQ Pork recipe is a classic dish that is sure to please everyone's taste buds. The pork is marinated in a flavorful mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, giving it a sweet and tangy taste.
Once marinated, the pork is roasted until tender and juicy, and then sliced into thin pieces. It can be served as a main dish or used as a filling for other Chinese dishes, such as steamed buns or noodles. Trust us, you won't be able to resist this delicious Chinese BBQ Pork!
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Char Siu Bao (BBQ BAKED Pork Buns)
Main Ingredients: Pork Loin, Garlic, Ginger, Peanut Oil, Maltose, Honey
Char Siu Bao, or BBQ Baked Pork Buns, are a popular Chinese snack that can be found in many dim sum restaurants. These buns are filled with BBQ pork and baked until golden brown, giving them a crispy exterior and a soft and chewy interior.
While you can easily find these buns at a Chinese restaurant, making them at home is a fun and rewarding experience. Plus, they taste just as good, if not better, when made from scratch. So, give this Char Siu Bao recipe a try and impress your family and friends with your cooking skills!
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
Looking for a homemade version of Chinese BBQ pork that is both delicious and budget-friendly? This Homemade Char Siu recipe is just what you need. It uses pork belly, which is a more affordable cut of meat, and is marinated in a sweet and savory sauce that gives it that signature Chinese BBQ flavor.
After marinating, the pork is roasted until perfectly tender and can be served as a main dish or used as a filling for other Chinese dishes. Give this recipe a try and see how easy it is to make your own Chinese BBQ pork at home.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
If you're a fan of roasted meats, then this Char Siu recipe is a must-try. This dish is made with pork shoulder, which is a more affordable cut of meat, and is marinated in a delicious mixture of Chinese five-spice powder, honey, and hoisin sauce.
The pork is then roasted until it is tender and caramelized, giving it a crispy and flavorful exterior. Serve it with rice, noodles, or steamed buns for a delicious and satisfying meal. You won't be able to resist going back for seconds!
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloins, Soy Sauce, Honey, Ketchup, Brown
Char Siu, or Chinese BBQ Pork, is a popular dish that is often found in Chinese restaurants and takeout menus. It's made with pork tenderloin, which is marinated in a flavorful mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder.
The pork is then roasted until it is perfectly tender and can be served as a main dish or used as a filling for other Chinese dishes. This recipe is a must-try for anyone who loves Chinese food, and it's surprisingly easy to make at home.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
Bring the flavors of your favorite Chinese restaurant to your own kitchen with this Restaurant Style Chinese BBQ Ribs recipe. These ribs are marinated in a delicious mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, giving them a sweet and savory taste.
After marinating, the ribs are roasted until they are fall-off-the-bone tender and can be served as a main dish or as part of a Chinese feast. This recipe is sure to become a family favorite!
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
If you love the sweet and sticky flavors of Chinese BBQ pork, then this recipe is for you. This Sweet & Sticky Chinese BBQ Pork, also known as Char Siu, is marinated in a delicious mixture of honey, hoisin sauce, soy sauce, and Chinese five-spice powder, giving it a mouth-watering taste.
The pork is then roasted until it is perfectly tender and caramelized, making it irresistible. It can be served as a main dish or used as a filling for other Chinese dishes. Trust us, you won't be able to get enough of this delicious Chinese BBQ pork!
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BBQ Pork Bun
Main Ingredients: Bread Flour, Cake Flour, Sugar, Instant Yeast, Skim
If you're a fan of BBQ pork buns, also known as Baozi, then you'll love this BBQ Pork Bun recipe. These buns are soft and fluffy and filled with a tasty mixture of BBQ pork, giving them a delicious sweet and savory flavor.
Making these buns at home is much easier than you might think. With just a few ingredients and some basic cooking skills, you can enjoy these Chinese delicacies in the comfort of your own home. So, what are you waiting for? Get cooking!
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Sticky Chinese BBQ Pork
Main Ingredients: Pork Medallions, Soy Sauce, Hoisin, Rice Vinegar
This Sticky Chinese BBQ Pork recipe is a must-try for anyone who loves the flavors of Chinese cuisine. The pork is marinated in a sticky and sweet sauce made with honey, hoisin sauce, soy sauce, and Chinese five-spice powder, giving it a delicious flavor that is sure to impress.
Once marinated, the pork is roasted until it is perfectly tender and caramelized, making it a perfect addition to any Chinese feast. Serve it with rice, noodles, or steamed buns for a delicious and satisfying meal.
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BBQ Pork
Main Ingredients: Pork Tenderloins, Hoisin Sauce, Soy Sauce, Dry Sherry
This BBQ Pork recipe is a classic Chinese dish that is loved by many. The pork is marinated in a delicious mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, giving it a sweet and savory flavor that is irresistible.
The pork is then roasted until it is perfectly tender and can be served as a main dish or used as a filling for other Chinese dishes. This recipe is a must-try for anyone who loves Chinese food, and it's surprisingly easy to make at home.
Char Siu, also known as Chinese BBQ pork, is a popular dish that can be found in many Chinese restaurants and takeout menus. It's made with pork tenderloin, which is marinated in a flavorful mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder.
The pork is then roasted until it is perfectly tender and caramelized, giving it a crispy and flavorful exterior. Serve it with rice, noodles, or steamed buns for a delicious and satisfying meal. You won't be able to resist going back for seconds!
Char Siu, also known as Chinese BBQ pork, is a classic dish that is loved by many. This recipe uses pork shoulder, which is marinated in a flavorful mixture of Chinese five-spice powder, honey, and hoisin sauce.
The pork is then roasted until it is perfectly tender and caramelized, making it a delicious addition to any Chinese feast. This recipe is a must-try for anyone who loves Chinese food, and it's surprisingly easy to make at home.
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Char Sui Pork, Chinese Barbecue Pork
Main Ingredients: Pork Fillet, Honey, Sauce, Brown Sugar, Five Spice
Char Siu Pork, also known as Chinese Barbecue Pork, is a popular dish that can be found in many Chinese restaurants and takeout menus. It's made with pork tenderloin, which is marinated in a flavorful mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder.
The pork is then roasted until it is perfectly tender and caramelized, giving it a crispy and flavorful exterior. Serve it with rice, noodles, or steamed buns for a delicious and satisfying meal. This Char Siu Pork recipe is sure to become a family favorite!
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Chinese BBQ Pork (Char Siu)
Main Ingredients: Pork Tenderloin, Teriyaki Sauce, Chicken Broth, Soy
This Chinese BBQ Pork, also known as Char Siu, is a classic Chinese dish that is loved by many. The pork is marinated in a sweet and savory sauce made with soy sauce, hoisin sauce, honey, and Chinese five-spice powder, giving it a delicious flavor that is sure to impress.
Once marinated, the pork is roasted until it is perfectly tender and can be served as a main dish or used as a filling for other Chinese dishes. Give this recipe a try and see how easy it is to make your own delicious Chinese BBQ pork at home.
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Char Siu Pork-Chinese BBQ Pork
Main Ingredients: Pork Butt, Ginger, Garlic Cloves, Light Soy Sauce
Looking for a delicious and easy-to-make Chinese BBQ pork recipe? This Char Siu Pork recipe is just what you need. It uses pork shoulder, which is marinated in a flavorful mixture of Chinese five-spice powder, honey, and hoisin sauce.
The pork is then roasted until it is perfectly tender and caramelized, making it a perfect addition to any Chinese feast. Serve it with rice, noodles, or steamed buns for a delicious and satisfying meal. Trust us, you won't be able to get enough of this Char Siu Pork recipe!
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Chinese BBQ Pork - Char Siu
Main Ingredients: Boneless Pork Shoulder, Sugar, Soy Sauce, Shaoxing Rice
Char Siu, also known as Chinese BBQ pork, is a popular dish that can be found in many Chinese restaurants and takeout menus. This recipe uses pork shoulder, which is marinated in a flavorful mixture of Chinese five-spice powder, honey, and hoisin sauce.
The pork is then roasted until it is perfectly tender and caramelized, making it a delicious addition to any Chinese feast. Serve it with rice, noodles, or steamed buns for a delicious and satisfying meal. This Char Siu recipe is a must-try for anyone who loves Chinese food.
These Chinese BBQ Pork Steamed Buns are the perfect combination of soft and fluffy buns and tender and flavorful BBQ pork. The buns are filled with a delicious mixture of BBQ pork, giving them a sweet and savory taste that is sure to please.
Making these steamed buns at home is much easier than you might think. With just a few ingredients and some basic cooking skills, you can enjoy these Chinese delicacies in the comfort of your own home. So, why not give this recipe a try and impress your family and friends with your cooking skills?
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Sweet and Sticky Chinese BBQ Pork (aka Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This Sweet and Sticky Chinese BBQ Pork, also known as Char Siu, is a must-try for anyone who loves Chinese food. The pork is marinated in a delicious mixture of honey, hoisin sauce, soy sauce, and Chinese five-spice powder, giving it a mouth-watering taste.
The pork is then roasted until it is perfectly tender and caramelized, making it irresistible. It can be served as a main dish or used as a filling for other Chinese dishes. Trust us, you won't be able to get enough of this delicious Chinese BBQ pork!
Ingredients
Dough:
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1 1/2 tsp active dry yeast
- 1/2 cup warm water
- 1/2 cup milk
- 1 egg
- 2 tbsp vegetable oil
To make the dough, start by mixing the warm water and yeast in a small bowl. Let it sit for 5 minutes until it becomes foamy. In a separate bowl, mix together the flour and sugar. Then, add the yeast mixture, milk, egg, and vegetable oil. Mix until a soft dough forms. Knead the dough on a floured surface for 5 minutes until it becomes smooth and elastic.
2. Prepare the BBQ Pork Filling
In a separate bowl, mix together the hoisin sauce, soy sauce, honey, Chinese five-spice powder, minced garlic, sesame oil, rice wine, and cornstarch. Add the cubed pork and mix until well coated. Marinate for at least 30 minutes.
3. Assemble the Buns
Roll out the dough into a thin sheet and cut out circles using a round cutter. Place a spoonful of the marinated pork in the center of each circle. Gather the edges of the dough and pinch them together to seal the bun. Place the buns on a baking sheet lined with parchment paper, seam side down.
4. Bake the Buns
Preheat your oven to 375°F. Brush the buns with egg wash and bake for 15-20 minutes until golden brown.
5. Serve and Enjoy
Once the buns are baked, remove them from the oven and let them cool for a few minutes before serving. These Chinese baked BBQ pork buns can be enjoyed as a snack or served as a main dish with a side of steamed vegetables or rice.
In conclusion, now that you have a professional and well-organized introduction to making Chinese baked BBQ pork buns, you can impress your family and friends with this delicious and authentic dish. With the right ingredients and instructions, you can recreate the flavors of Cantonese cuisine in your own kitchen. Enjoy!
