16 Chinese Baked Bbq Pork Bun Recipe Elevate Your Taste Buds!
Published on: Mar 20, 2024
If you're a fan of Chinese cuisine, then you've most likely indulged in the delicious Chinese baked BBQ pork buns, also known as char siu bao. These buns are a staple in Cantonese dim sum and can be found in Chinese bakeries all around the world. The combination of soft, fluffy dough and sweet and savory BBQ pork filling is simply irresistible. Making these buns at home may seem daunting, but with the right recipe and techniques, you can recreate this classic dish in your own kitchen.
Looking for a unique twist on the classic beer can chicken recipe? Why not try making Chinese steamed buns with a delicious meat filling? These fluffy buns are a staple in Chinese cuisine and can be filled with a variety of meats, such as chicken, pork, or lamb. The buns are steamed to perfection and make for a perfect pairing with your beer can chicken. Trust us, your taste buds will thank you.
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Lamb Burger | Bifteki Arniou
Main Ingredients: Sweet Onion, Oil, Kosher Salt, Black Pepper, Ground
If you're a fan of lamb, then this beer can chicken recipe is for you. Bifteki Arniou, also known as lamb burgers, are a popular dish in Greek cuisine. These juicy and flavorful burgers are made with ground lamb, herbs, and spices, and can be grilled alongside your beer can chicken for a delicious and satisfying meal. Serve them on a bun or enjoy them on their own, either way, they're sure to be a hit.
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Barbecue Pork Burgers
Main Ingredients: Mayonnaise, Milk, White Wine Vinegar, Green Cabbage
Who says burgers have to be made with beef? These barbecue pork burgers are a tasty alternative to the traditional beef burger. Made with ground pork, barbecue sauce, and spices, these burgers have a sweet and tangy flavor that pairs perfectly with beer can chicken. Plus, they're super easy to make and can be grilled alongside your chicken for a quick and delicious meal.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
Another twist on the classic Chinese steamed bun, these buns are filled with delicious BBQ pork. The tender and juicy pork is flavored with a homemade BBQ sauce and stuffed inside the fluffy steamed bun. Serve these buns alongside your beer can chicken for a unique and flavorful meal that will impress your guests.
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Chinese Mu Shu Pork Burgers
Main Ingredients: Ground Pork, Ground Pork Fat, Unseasoned Bread Crumbs
If you love mu shu pork, then you'll love these mu shu pork burgers. Made with ground pork, hoisin sauce, and Chinese five-spice, these burgers have all the flavors of traditional mu shu pork but in burger form. Grill them alongside your beer can chicken and serve them on a bun with some coleslaw for a delicious and satisfying meal.
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BBQ Pork Bun
Main Ingredients: Bread Flour, Cake Flour, Sugar, Instant Yeast, Skim
If you're looking for a simple and delicious side dish to serve with your beer can chicken, then these BBQ pork buns are perfect. Made with a flaky pastry and filled with BBQ pork, these buns are easy to make and will add a tasty twist to your meal. Plus, they're great for leftovers, so you can enjoy them the next day as well.
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Super Easy Chinese BBQ Pork Pull Apart Buns aka...
Main Ingredients: Soy Sauce, Oyster Sauce, Hoisin Sauce, Honey, Corn
These super easy Chinese BBQ pork pull-apart buns are a must-try for any beer can chicken lover. These buns are filled with tender and juicy BBQ pork and can be easily pulled apart for a fun and delicious eating experience. Plus, they're great for sharing with friends and family at your next barbecue.
This traditional Chinese BBQ pork recipe is a must-try for any beer can chicken lover. The pork is marinated in a flavorful mixture of soy sauce, hoisin sauce, and Chinese five-spice, then grilled to perfection. The result is a tender and juicy pork that pairs perfectly with your beer can chicken for a delicious and satisfying meal.
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Instant Pot BBQ Pulled Pork
Main Ingredients: Pork Shoulder, Oil, Bbq Sauce, Liquid Smoke, Cider
If you're short on time but still want to enjoy a tasty BBQ pork dish alongside your beer can chicken, then this Instant Pot BBQ pulled pork is the recipe for you. With just a few simple ingredients and the help of your Instant Pot, you can have tender and juicy pulled pork in no time. Serve it on a bun or enjoy it on its own, either way, it's sure to be a hit.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
Char siu, also known as Chinese BBQ pork, is a classic dish that is beloved by many. This homemade version uses pork belly and is flavored with a delicious marinade made with hoisin sauce, soy sauce, and Chinese five-spice. The pork is then grilled to perfection and makes for a perfect pairing with your beer can chicken.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
Another version of the classic Chinese BBQ pork, this char siu recipe is roasted in the oven for a delicious and flavorful result. The pork is marinated in a mixture of hoisin sauce, soy sauce, and Chinese five-spice, then roasted until tender and juicy. Serve it alongside your beer can chicken for a delicious and satisfying meal.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloins, Soy Sauce, Honey, Ketchup, Brown
This Chinese BBQ pork, or char siu, recipe is a must-try for any beer can chicken lover. The pork is marinated in a flavorful mixture of soy sauce, hoisin sauce, and Chinese five-spice, then grilled to perfection. The result is a tender and juicy pork that pairs perfectly with your beer can chicken for a delicious and satisfying meal.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
If you're a fan of ribs, then you'll love this Chinese BBQ ribs recipe. These ribs are marinated in a flavorful mixture of hoisin sauce, soy sauce, and Chinese five-spice, then grilled to perfection. Serve them alongside your beer can chicken for a delicious and satisfying meal that will have your guests asking for seconds.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This sweet and sticky Chinese BBQ pork, also known as char siu, is a must-try for any beer can chicken lover. The pork is marinated in a sweet and tangy sauce made with honey, hoisin sauce, and Chinese five-spice, then grilled to perfection. Serve it alongside your beer can chicken for a flavorful and satisfying meal.
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The BEST Gua Bao Pork Belly Steamed Bun & Video
Main Ingredients: Pork Belly, Large Onion, Garlic Cloves, Chicken Stock
This Gua Bao pork belly steamed bun recipe is a must-try for any beer can chicken lover. The pork belly is simmered in a flavorful broth, then stuffed inside a fluffy steamed bun and topped with pickled vegetables and hoisin sauce. Serve these buns alongside your beer can chicken for a unique and delicious meal that will impress your guests.
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Sticky Chinese BBQ Pork
Main Ingredients: Pork Medallions, Soy Sauce, Hoisin, Rice Vinegar
This sticky Chinese BBQ pork is a tasty twist on the classic char siu recipe. The pork is marinated in a flavorful mixture of honey, hoisin sauce, and Chinese five-spice, then grilled to perfection. The result is a tender and juicy pork that pairs perfectly with your beer can chicken for a delicious and satisfying meal.
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Apple Cider Barbecue Pulled Pork
Main Ingredients: Pork Roast, Apple Cider, Water, Worcestershire Sauce
If you're a fan of sweet and savory flavors, then this apple cider barbecue pulled pork is the recipe for you. The pork is slow-cooked in a mixture of apple cider, brown sugar, and spices, then pulled apart for a tender and flavorful result. Serve it alongside your beer can chicken for a delicious and satisfying meal.
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BBQ Pork
Main Ingredients: Pork Tenderloins, Hoisin Sauce, Soy Sauce, Dry Sherry
This BBQ pork recipe is a simple and tasty side dish that pairs perfectly with beer can chicken. The pork is marinated in a homemade BBQ sauce and grilled to perfection. Serve it on a bun or enjoy it on its own, either way, it's sure to be a hit.
This char siu, or Chinese BBQ pork, recipe is a must-try for any beer can chicken lover. The pork is marinated in a flavorful mixture of hoisin sauce, soy sauce, and Chinese five-spice, then roasted to perfection. The result is a tender and juicy pork that pairs perfectly with your beer can chicken for a delicious and satisfying meal.
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BBQ Vegan Pulled ‘Pork’ Sandwich
Main Ingredients: Mushrooms, Small Potatoes, Bbq Sauce, Beer, Burger
Who says you can't enjoy a tasty BBQ dish without meat? This BBQ vegan pulled 'pork' sandwich is made with jackfruit, a fruit with a similar texture to pulled pork when cooked. The jackfruit is simmered in a flavorful BBQ sauce and served on a bun for a delicious and satisfying meal alongside your beer can chicken.
The Secret to the Perfect BBQ Pork Buns
The Dough
The key to achieving the soft and fluffy texture of the bun is in the dough. Chinese baked BBQ pork buns use a special type of dough called "tangzhong," which is a mixture of flour and water cooked to create a gel-like paste. This paste is then added to the dough, resulting in buns that are incredibly soft and moist. Make sure to follow the measurements and instructions for the tangzhong carefully to achieve the perfect texture.
The Filling
The filling for BBQ pork buns is traditionally made with char siu, a Cantonese-style BBQ pork. To make this filling, the pork is marinated in a flavorful sauce made with hoisin sauce, soy sauce, honey, and Chinese five-spice powder. It is then roasted until tender and caramelized. The key to a delicious filling is to make sure the pork is well-marinated and cooked to perfection. You can also add other ingredients to your filling such as diced onions or mushrooms for added flavor and texture.
The Assembly
Assembling the BBQ pork buns may seem like a daunting task, but with a little practice, you'll be able to perfect the technique. The key is to roll the dough into a thin, flat circle and place a spoonful of filling in the center. Then, carefully pinch the dough together to create a sealed bun. Make sure to seal the buns tightly to prevent the filling from leaking out during baking. You can also use a steamer or oven to cook the buns, depending on your preference.
Customize to Your Taste
While traditional BBQ pork buns are made with char siu filling, you can also get creative and experiment with different fillings. Some popular variations include chicken, beef, or even vegetarian fillings. You can also adjust the sweetness and saltiness of the filling to your liking by adding more or less of certain ingredients. Have fun and get creative with your BBQ pork buns to make them unique to your taste.
Conclusion
Making Chinese baked BBQ pork buns at home may seem like a daunting task, but with the right recipe and techniques, you can achieve the perfect buns that are just as delicious as the ones from your favorite Chinese bakery. Don't be afraid to experiment with different fillings and seasonings to make these buns your own. So gather your ingredients and get ready to impress your family and friends with these irresistible buns.
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