16 Chinese Bake Recipe You Won't Believe The Taste!
Published on: Mar 22, 2024
Chinese bakes have gained immense popularity in recent years, and for good reason. These delectable treats not only satisfy the sweet cravings, but they also offer a unique blend of traditional Chinese flavors with a modern twist. If you're looking to impress your friends and family with a delicious homemade dessert, then look no further. In this article, we'll share a professional and well-organized introduction to a Chinese bake recipe that is sure to be a crowd-pleaser.
Looking for a new and delicious way to cook chicken? Try this Chinese Orange Chicken recipe! The combination of sweet and tangy flavors will have your taste buds dancing. Plus, it's easy to make and perfect for a weeknight dinner. Trust us, you won't be disappointed.
Skip the takeout and make your own Chinese Beef and Broccoli at home! This dish is a staple in Chinese cuisine and for good reason. Tender beef, crisp broccoli, and a savory sauce make this dish a crowd-pleaser. Serve it over rice for a complete meal.
Fried rice is a classic Chinese dish that can be served as a main course or as a side dish. It's also a great way to use up leftover rice and vegetables. This recipe is customizable, so feel free to add your favorite protein or vegetables to make it your own.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a budget-friendly and flavorful option for dinner. This Chinese Chicken Thigh recipe is no exception. Marinated in a blend of soy sauce, honey, and spices, these chicken thighs are juicy and packed with flavor. Serve them with rice and your favorite vegetables for a well-rounded meal.
Another takeout favorite that you can easily make at home is Chinese Chicken and Broccoli. This dish is a healthier option, as it doesn't use any heavy sauces. Instead, the chicken and broccoli are cooked in a flavorful garlic and ginger sauce. Serve it over rice for a complete meal.
Warm, comforting, and easy to make, Chinese Egg Drop Soup is a great option for a quick lunch or dinner. It's made with chicken broth, eggs, and green onions, and can be customized with any additional ingredients you like. It's also a great way to use up any leftover vegetables you have on hand.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork Fried Rice is a classic Chinese takeout dish that is loved by many. This recipe is a simple and easy version that you can make at home. It's filled with tender pieces of pork, crisp vegetables, and fluffy rice. The best part? It can be ready in just 20 minutes.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a popular dish in Chinese cuisine, and for good reason. It's simple, quick, and delicious. This recipe uses scrambled eggs, green onions, and soy sauce to create a flavorful and satisfying dish. It's also a great option for using up leftover rice.
If you like a little spice in your life, you'll love this Chinese Spicy Chicken recipe. It's made with chicken breasts, soy sauce, chili paste, and other flavorful ingredients. The result is a dish that is packed with heat and flavor. Serve it with rice and steamed vegetables for a complete meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Looking for a new way to prepare chicken wings? Try this Chinese Takeout Style Fried Chicken Wings recipe! These wings are crispy, juicy, and coated in a delicious Chinese-inspired sauce. They make for a great appetizer or a main course served with rice and vegetables.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Beef and broccoli is a classic Chinese dish that is loved by many. This recipe puts a spin on that dish by using Chinese broccoli instead of the traditional broccoli. The result is a dish that is full of flavor and texture. Serve it over rice for a complete and satisfying meal.
Egg rolls are a staple in Chinese cuisine, and for good reason. These crispy and flavorful rolls are filled with shredded vegetables and meat and then fried until golden brown. They make for a great appetizer or snack, and can even be served as a main course with rice on the side.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef Fried Rice is another classic Chinese takeout dish that you can easily make at home. This recipe uses tender pieces of beef, crisp vegetables, and fluffy rice to create a satisfying and flavorful meal. It's also a great option for using up any leftover rice or vegetables you have on hand.
Also known as Char Siu, Chinese BBQ Pork is a popular dish in Cantonese cuisine. The pork is marinated in a sweet and savory sauce and then roasted to perfection. It can be served as a main course with rice and vegetables, or used as a filling for sandwiches or wraps.
If you're looking for a healthy and refreshing meal, this Chinese Chicken Salad is just the thing. It's made with a mix of fresh vegetables, tender chicken, and a light and flavorful dressing. It can be served as a side dish or a main course, making it a versatile and satisfying option.
Stir fry is a staple in Chinese cuisine and for good reason. It's quick, easy, and can be customized with any ingredients you like. This Chinese Chicken Stir Fry is made with tender pieces of chicken, crisp vegetables, and a savory sauce. Serve it over rice for a complete and delicious meal.
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Sticky Chinese Chicken
Main Ingredients: Vegetable Oil, Chicken Legs, Cornstarch, Garlic, Fresh
This Sticky Chinese Chicken recipe is sure to become a family favorite. The chicken is marinated in a sweet and tangy sauce and then roasted until sticky and caramelized. Serve it with rice and your favorite vegetables for a complete and satisfying meal.
Sweet and Sour Chicken is a classic Chinese dish that is loved by many. This recipe uses chicken breast, bell peppers, onions, and a tangy sweet and sour sauce to create a flavorful and satisfying meal. It's easy to make and can be served with rice for a complete and balanced meal.
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Chinese Hoisin Pork Ribs
Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper
These Chinese Hoisin Pork Ribs are fall-off-the-bone tender and packed with flavor. The ribs are coated in a sweet and savory hoisin sauce and then slow-cooked to perfection. They make for a great main course served with rice and your favorite vegetables.
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Sesame Chinese Chicken with Rice
Main Ingredients: Skinless Chicken Breasts, Salt, Pepper, Cornstarch
Sesame Chicken is a popular Chinese takeout dish that you can easily make at home. This recipe uses chicken breast, a flavorful sauce, and sesame seeds to create a dish that is both delicious and satisfying. Serve it over rice for a complete and well-rounded meal.
Ingredients and Equipment
To make this delicious Chinese bake, you will need flour, sugar, butter, eggs, milk, vanilla extract, and baking powder. For equipment, you will need a mixing bowl, electric mixer, baking pan, and oven. These ingredients and equipment are easily available and affordable, making this recipe perfect for any home baker.
The Secret Ingredient
The secret to a perfect Chinese bake is the use of condensed milk. This ingredient adds a rich and creamy texture to the bake and enhances its flavor. It is commonly used in Chinese desserts and is a must-have for this recipe. Make sure to have a can of it handy before you start baking.
The Method
To begin, preheat your oven to 350 degrees Fahrenheit. In a mixing bowl, combine 1 cup of flour, 1 cup of sugar, 1/2 cup of melted butter, 2 eggs, 1/4 cup of milk, 1 teaspoon of vanilla extract, and 1 teaspoon of baking powder. Mix the ingredients together with an electric mixer until a smooth batter is formed. Then, add in 1/2 cup of condensed milk and continue mixing until well combined.
Grease a baking pan with butter and pour the batter into it. Smooth out the top with a spatula and place it in the preheated oven. Bake for 25-30 minutes or until the edges are golden brown and a toothpick inserted in the center comes out clean.
Finishing Touches
Once the Chinese bake is done, let it cool for 10 minutes before slicing and serving. For an extra touch, you can dust the top with powdered sugar or drizzle some sweetened condensed milk on top for added sweetness. This dessert can be enjoyed warm with a scoop of ice cream or chilled in the fridge for a cool treat.
In conclusion, Chinese bake is a delicious and easy-to-make dessert that will surely impress your loved ones. With just a few simple ingredients and steps, you can create a mouthwatering treat that will leave everyone wanting more. So why not give this recipe a try and indulge in the flavors of traditional Chinese cuisine with a modern twist?
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