20 Chinese Bake Bbq Pork Buns Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine, then you've probably heard of BBQ pork buns. These delicious steamed buns filled with savory, sweet, and sticky BBQ pork are a staple in dim sum restaurants and can also be found in Chinese bakeries. But did you know that you can make them at home? With this easy-to-follow Chinese bake BBQ pork buns recipe, you can recreate this mouth-watering dish in your own kitchen. So, let's get started!
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
The combination of tender, flavorful pork and soft, fluffy buns make these Chinese baked BBQ pork buns, or Char Siu Bao, a must-try for any food lover. The sweet and savory flavors of the BBQ pork filling wrapped in a pillowy dough will leave your taste buds wanting more. This recipe is perfect for a weekend family dinner or as an appetizer for a party.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you prefer a lighter and healthier option, try making Chinese steamed buns with BBQ pork filling. The steaming process keeps the buns soft and moist, while the BBQ pork adds a burst of flavor to each bite. These buns are great for a quick snack or as a side dish for a Chinese-inspired meal.
Chinese BBQ pork, also known as Char Siu, is a popular dish in Cantonese cuisine. The pork is marinated in a sweet and savory sauce made with ingredients such as soy sauce, honey, and Chinese five-spice powder. It is then roasted until it is tender and caramelized, giving it a deliciously sticky and flavorful glaze. Chinese BBQ pork can be served as a main dish or used as a filling for various dishes, such as steamed buns or rice bowls.
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Char Siu Bao (BBQ BAKED Pork Buns)
Main Ingredients: Pork Loin, Garlic, Ginger, Peanut Oil, Maltose, Honey
For a twist on the traditional Chinese baked BBQ pork buns, try making Char Siu Bao. These buns are filled with a combination of BBQ pork and other ingredients such as green onions, sesame oil, and oyster sauce, giving them a unique and delicious flavor. They are then baked to a golden brown, creating a crispy exterior while keeping the filling moist and tender.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
For those who want to make Chinese BBQ pork from scratch, try this recipe using pork belly. The fatty and flavorful pork belly is marinated and roasted until it is tender and has a crispy exterior. This homemade Char Siu is perfect for a special occasion or for impressing your friends and family with your cooking skills.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
This classic Chinese BBQ pork recipe is a must-try for anyone who loves bold and delicious flavors. The pork is marinated in a flavorful sauce and then roasted until it is caramelized and juicy. Serve it as a main dish with some steamed rice and vegetables for a complete and satisfying meal.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloins, Soy Sauce, Honey, Ketchup, Brown
This simple and easy Chinese BBQ pork recipe is perfect for those who want to make Char Siu at home without too much fuss. The pork is marinated in a sweet and tangy sauce and then grilled to perfection. Serve it with some steamed buns and pickles for a delicious and satisfying meal.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
If you love ribs, you have to try this restaurant-style Chinese BBQ ribs recipe. The ribs are marinated in a flavorful sauce and then slow-cooked until they are fall-off-the-bone tender. The combination of sweet, savory, and spicy flavors will make these ribs a hit at any gathering or dinner party.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This recipe for Chinese BBQ pork, also known as Char Siu, is perfect for those who love a sweet and sticky glaze on their meat. The pork is marinated in a delicious sauce made with honey, hoisin sauce, and other spices, giving it a rich and flavorful coating. It is then roasted until it is caramelized and tender, making it a crowd-pleaser every time.
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BBQ Pork Bun
Main Ingredients: Bread Flour, Cake Flour, Sugar, Instant Yeast, Skim
This BBQ pork bun recipe is a great way to use up leftover Chinese BBQ pork. The pork is mixed with other ingredients such as green onions and garlic and then stuffed into a soft and fluffy bun. These buns are perfect for a quick and tasty snack or as a side dish for a Chinese-inspired meal.
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Sticky Chinese BBQ Pork
Main Ingredients: Pork Medallions, Soy Sauce, Hoisin, Rice Vinegar
If you can't get enough of the sweet and sticky glaze on Chinese BBQ pork, try this recipe for sticky Chinese BBQ pork. The pork is marinated in a flavorful sauce and then roasted until it is caramelized and tender. The result is a dish that is bursting with flavor and will have you licking your fingers clean.
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BBQ Pork
Main Ingredients: Pork Tenderloins, Hoisin Sauce, Soy Sauce, Dry Sherry
This traditional Chinese BBQ pork recipe is a staple in many households. The pork is marinated in a delicious combination of sauces and spices and then roasted until it is tender and caramelized. The result is a dish that is both simple and flavorful, perfect for a quick and tasty meal.
This classic Chinese BBQ pork recipe is a must-try for anyone who loves bold and delicious flavors. The pork is marinated in a flavorful sauce and then roasted until it is caramelized and juicy. Serve it as a main dish with some steamed rice and vegetables for a complete and satisfying meal.
For those who are looking for an authentic Chinese BBQ pork recipe, try making Char Siu using this recipe. The pork is marinated in a flavorful sauce made with hoisin sauce, soy sauce, and Chinese five-spice powder, giving it a bold and delicious flavor. It is then roasted until it is tender and has a crispy exterior, making it a favorite among many Chinese food lovers.
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Char Sui Pork, Chinese Barbecue Pork
Main Ingredients: Pork Fillet, Honey, Sauce, Brown Sugar, Five Spice
This Char Sui pork recipe is a must-try for anyone who loves Chinese-style barbecue. The pork is marinated in a flavorful sauce and then roasted until it is tender and has a caramelized glaze. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
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Chinese BBQ Pork (Char Siu)
Main Ingredients: Pork Tenderloin, Teriyaki Sauce, Chicken Broth, Soy
This classic Chinese BBQ pork recipe is a must-try for anyone who loves bold and delicious flavors. The pork is marinated in a flavorful sauce and then roasted until it is caramelized and juicy. Serve it as a main dish with some steamed rice and vegetables for a complete and satisfying meal.
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Char Siu Pork-Chinese BBQ Pork
Main Ingredients: Pork Butt, Ginger, Garlic Cloves, Light Soy Sauce
This Char Siu pork recipe is a must-try for anyone who loves Chinese-style barbecue. The pork is marinated in a flavorful sauce and then roasted until it is tender and has a caramelized glaze. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
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Chinese BBQ Pork - Char Siu
Main Ingredients: Boneless Pork Shoulder, Sugar, Soy Sauce, Shaoxing Rice
This traditional Chinese BBQ pork recipe is a staple in many households. The pork is marinated in a delicious combination of sauces and spices and then roasted until it is tender and caramelized. The result is a dish that is both simple and flavorful, perfect for a quick and tasty meal.
These Chinese BBQ pork steamed buns are a delicious and unique way to enjoy Char Siu. The tender and flavorful BBQ pork is wrapped in a soft and fluffy bun and steamed to perfection. Serve them as an appetizer or as a side dish for a Chinese-inspired meal.
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Sweet and Sticky Chinese BBQ Pork (aka Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This recipe for Chinese BBQ pork, also known as Char Siu, is perfect for those who love a sweet and sticky glaze on their meat. The pork is marinated in a delicious sauce made with honey, hoisin sauce, and other spices, giving it a rich and flavorful coating. It is then roasted until it is caramelized and tender, making it a crowd-pleaser every time.
Ingredients:
For the dough:
3 cups of all-purpose flour
1 cup of warm water
1/4 cup of granulated sugar
1/4 cup of milk
2 tablespoons of vegetable oil
2 teaspoons of active dry yeast
1/2 teaspoon of salt
For the filling:
1 pound of BBQ pork
2 cloves of garlic, minced
1 tablespoon of soy sauce
1 tablespoon of hoisin sauce
1 tablespoon of oyster sauce
1 tablespoon of sesame oil
1 teaspoon of Chinese five-spice powder
1 teaspoon of cornstarch
1/4 teaspoon of ground white pepper
Instructions:
1. Prepare the dough:
In a large mixing bowl, combine the warm water, sugar, milk, and vegetable oil. Mix until the sugar is dissolved. Add the yeast and let it sit for 5 minutes until it becomes frothy.
Next, add the flour and salt into the mixture and mix until a dough forms. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic. Place the dough back in the bowl, cover it with a clean towel, and let it rise for 1 hour.
2. Make the filling:
In a separate bowl, mix together the BBQ pork, minced garlic, soy sauce, hoisin sauce, oyster sauce, sesame oil, Chinese five-spice powder, cornstarch, and white pepper. Set aside.
3. Assemble the buns:
After the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a ball and flatten it with a rolling pin. Place a spoonful of the BBQ pork filling in the center of the dough and wrap the dough around it, pinching the edges together to seal the bun.
Place the buns on a baking sheet lined with parchment paper and cover them with a clean towel. Let them rise for another 30 minutes.
4. Bake the buns:
Preheat your oven to 375°F (190°C). Brush the tops of the buns with some beaten egg and bake them for 18-20 minutes until they are golden brown.
5. Serve and enjoy:
Let the buns cool for a few minutes before serving. These Chinese bake BBQ pork buns are best enjoyed warm and can be served with soy sauce for dipping. Enjoy!
With this recipe, you can easily make your own Chinese bake BBQ pork buns at home. Impress your family and friends with this delicious and authentic Chinese dish. Give it a try and taste the scrumptiousness of these buns for yourself!
