18 Chinese Bak Tong Gou Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
The Chinese Bak Tong Gou, also known as White Sugar Sponge Cake, is a traditional Chinese dessert that has been enjoyed for centuries. This soft and spongy cake is often served during special occasions such as Chinese New Year and weddings. Its simple yet delicious flavors make it a popular dish for both locals and tourists alike.
Looking for a new twist on a classic Chinese dish? Try this mouthwatering recipe for Chinese Orange Chicken! The combination of sweet and tangy flavors will have your taste buds dancing with joy. Plus, it's super easy to make and perfect for a weeknight dinner.
No need to order takeout when you can make your own delicious Chinese Beef and Broccoli at home. This recipe is packed with flavor and tender beef, making it a crowd-pleasing dish. Serve it over rice for a complete meal that will satisfy any craving.
Why settle for plain fried rice when you can make this delicious Chinese Fried Rice? This dish is full of flavor, with the perfect balance of textures and spices. Plus, it's a great way to use up leftover rice or veggies in your fridge.
4of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are often overlooked, but this Chinese-inspired recipe will have you falling in love with them. The combination of soy sauce, honey, and spices creates a delicious glaze that will have you licking your fingers. Serve with rice and veggies for a complete meal.
If you're a fan of chicken and broccoli, then you will love this Chinese twist on the classic dish. The addition of garlic and ginger adds an extra layer of flavor to this already tasty combination. Serve it over rice for a satisfying and healthy meal.
Looking for a comforting and easy-to-make soup? Try this Chinese Egg Drop Soup! The combination of chicken broth, eggs, and green onions creates a delicious and filling soup that can be enjoyed as an appetizer or a light meal.
7of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout dish that is loved by many. With this recipe, you can now make it at home and enjoy it whenever you want. The combination of tender pork, rice, and vegetables make this dish a complete meal that is sure to please.
8of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Looking for a quick and easy meal? This Egg Fried Rice is the perfect solution! With just a few simple ingredients, you can create a delicious and flavorful dish that is perfect for busy weeknights. Plus, it's a great way to use up leftover rice.
9of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried chicken wings are a favorite at Chinese takeout, and now you can make them at home! This recipe is simple and easy to follow, resulting in crispy and flavorful chicken wings that will have you wanting more. Serve them as an appetizer or a main dish.
10of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Love beef and broccoli? Then you will love this Chinese-inspired recipe for Chinese Broccoli Beef. The combination of tender beef, broccoli, and a delicious sauce creates a tasty and healthy dish that is perfect for a weeknight dinner.
Looking for a fun and tasty appetizer for your next party? These Chinese Egg Rolls are the perfect option! Filled with a delicious combination of pork, vegetables, and seasonings, these egg rolls are sure to be a hit with everyone.
12of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a classic Chinese takeout dish that is loved by many. With this recipe, you can now make it at home and enjoy it whenever you want. The combination of tender beef, rice, and vegetables make this dish a complete meal that is sure to please.
Love BBQ and Chinese food? Combine the two with this mouthwatering Chinese BBQ Pork recipe. This dish is tender, flavorful, and perfect for a summer BBQ or a weeknight dinner. Serve it over rice or in a sandwich for a tasty meal.
Stir-fries are a staple in Chinese cuisine, and for a good reason. They are quick, easy, and packed with flavor. This Chinese Chicken Stir Fry is no exception. With a delicious blend of vegetables and chicken, this dish is perfect for a healthy and satisfying meal.
Sweet and sour chicken is a popular Chinese dish that is often served at parties or family gatherings. With this recipe, you can now make it at home and enjoy it whenever you want. The combination of sweet and tangy flavors will have you wanting more.
Looking for a seafood dish that is sweet, savory, and easy to make? Try this Chinese Honey Prawns recipe! The combination of honey, soy sauce, and spices creates a delicious glaze that pairs perfectly with the tender and juicy prawns. Serve it over rice for a complete meal.
17of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make your own Chinese Fried Noodles at home! This recipe is simple and easy to follow, resulting in crispy and flavorful noodles that you won't be able to resist. Customize your noodles with your favorite protein and veggies for a personalized meal.
18of 20
Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant may not be the first thing that comes to mind when you think of Chinese food, but this recipe will change that. The combination of spicy garlic sauce and tender eggplant creates a flavorful and satisfying dish that is perfect for vegetarians or anyone looking to switch up their usual Chinese dishes.
Looking for a simple and healthy side dish? These Chinese Garlic Green Beans are the perfect option! With just a few ingredients, you can create a flavorful and nutritious side that pairs perfectly with any Chinese-inspired meal.
20of 20
Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Daddy Wu's Chinese Chicken is a family favorite that is sure to please. The combination of tender chicken, vegetables, and a delicious sauce creates a tasty and comforting dish that is perfect for any occasion. Serve it over rice for a complete meal.
The History of Bak Tong Gou
Origin
The origin of Bak Tong Gou dates back to the Tang Dynasty in China, where it was first created and served to the imperial court. It was said to be a favorite of Emperor Li Shimin, who was known for his love of sweets. Over time, the recipe spread to different regions of China, with each area adding their own unique twist to the dish.
Symbolism
In Chinese culture, the color white represents purity and luck. Therefore, the white color of the Bak Tong Gou symbolizes good fortune and happiness. It is often served during celebrations and special occasions as a symbol of prosperity and abundance.
The Recipe
Ingredients
The main ingredients for Bak Tong Gou are rice flour, sugar, and water. Other common ingredients include eggs, milk, and vanilla for added flavor. The key to making a perfect Bak Tong Gou is using high-quality ingredients, as they greatly affect the overall taste and texture of the cake.
Preparation
To start, the rice flour is mixed with water to create a smooth and creamy batter. The sugar is then added and mixed until dissolved. Next, the eggs and milk are added to the mixture, followed by a few drops of vanilla extract. The batter is then poured into a greased cake pan and steamed for about an hour until it becomes soft and spongy.
Serving
Once the Bak Tong Gou is cooked, it is removed from the steamer and left to cool. It is then cut into squares and served at room temperature. Some variations of the dish include topping it with coconut milk or red bean paste for added flavor and texture.
In Conclusion
The Chinese Bak Tong Gou is not only a delicious dessert, but it also holds a special place in Chinese culture. Its simple yet symbolic nature makes it a must-try for anyone looking to experience traditional Chinese cuisine. With its rich history and unique flavors, it is no wonder why this dessert has stood the test of time and continues to be enjoyed by people all over the world.
