19 Chinese Bak Tong Go Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
One of the most beloved and iconic dishes in Chinese cuisine is the bak tong go, also known as the "white sugar rice cake". This delectable treat is a popular street food in China, often enjoyed for breakfast or as a snack. The soft and chewy texture, combined with the fragrant sweetness from the white sugar, makes this dish a favorite among locals and tourists alike. In this article, we will delve into the origins of this dish, its key ingredients, and a step-by-step recipe for you to recreate it at home.
These fluffy and flavorful steamed buns are a staple in Chinese cuisine. Made with a soft and pillowy dough, these buns are filled with a savory meat mixture and steamed to perfection. The result is a deliciously juicy and tender bun that pairs perfectly with a cold beer. Don't forget to add some hoisin sauce for an extra kick of flavor!
This classic Chinese dish is a crowd-pleaser and a must-try for any beer can chicken enthusiast. The crispy and tangy pork is the perfect complement to a juicy beer can chicken. Serve it with some steamed white rice and stir-fried vegetables for a complete meal.
This recipe brings the flavors of Kowloon, a popular Chinese restaurant in Boston, right to your backyard. The wings are marinated in a delicious blend of soy sauce, honey, and garlic before being grilled alongside your beer can chicken. Be sure to have plenty of napkins on hand for this finger-licking good dish!
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Chinese Steamed Buns with Barbecued Pork Filling
Main Ingredients: Active Dry Yeast, Water, All Purpose Flour, White
For a twist on traditional steamed buns, try this recipe that uses barbecued pork as the filling. The smoky and sweet flavors of the pork pair perfectly with the juicy and tender beer can chicken. For an extra burst of flavor, top the buns with some pickled vegetables before steaming.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
Similar to the previous recipe, this one also uses BBQ pork as the filling for the steamed buns. However, this recipe incorporates a homemade BBQ sauce that takes the flavor to a whole new level. Add some sriracha to the sauce for a spicy kick!
If you want to skip the steaming process, try making these BBQ pork steamed buns on the grill alongside your beer can chicken. The smoky and charred flavors from the grill add an extra layer of deliciousness to these buns. Top them with some sesame seeds for added crunch.
If you're a purist when it comes to steamed buns, this simple recipe is perfect for you. Made with a basic dough and filled with a savory meat mixture, these buns are a classic and delicious addition to any beer can chicken meal. For an extra pop of flavor, add some chopped scallions to the filling.
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Chinese Steamed Minced Chicken with Bitter Melon
Main Ingredients: Chicken Breast, Bitter Melon, Red Chiles, Cornstarch
Bitter melon may not be a common ingredient in Western cuisine, but it is a staple in Chinese dishes. In this recipe, the bitter melon is stuffed with a flavorful minced chicken mixture and steamed alongside your beer can chicken. If you can't find bitter melon, you can substitute with zucchini or eggplant.
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Chinese Steamed Cake
Main Ingredients: Eggs, White Sugar, Water, Cake Flour, Baking Powder
This traditional Chinese dessert is a must-try for any beer can chicken lover. Made with a simple batter and steamed until fluffy and moist, this cake is the perfect sweet ending to a savory meal. Top it with some strawberries or blueberries for a burst of freshness.
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Chinese Steamed White Fish Fillet with Tofu (Cantonese...
Main Ingredients: Thai Chile, Garlic, Fresh Ginger, Black Bean Sauce
For a healthy and flavorful side dish to serve with your beer can chicken, try this steamed fish and tofu recipe. The delicate and flaky fish pairs perfectly with the creamy and soft tofu. For added color and crunch, add some carrots and bell peppers to the dish.
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Steamed Mushroom Buns
Main Ingredients: Plain Flour, White Sugar, Baking Powder, Salt
If you're a vegetarian or simply looking for a meatless option to serve alongside your beer can chicken, these mushroom buns are a great choice. Filled with a savory and juicy mushroom mixture, these buns are a delicious and satisfying addition to any meal. Try using a mix of shiitake and oyster mushrooms for a variety of flavors.
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Siopao Asado (Sweet Pork Steamed Buns)
Main Ingredients: Flour, Warm Water, White Sugar, Salt, Shortening
This Filipino dish is a blend of Chinese and Spanish influences, resulting in a unique and delicious steamed bun. The sweet and savory pork filling pairs perfectly with the juicy and tender beer can chicken. For a spicy twist, add some chili paste to the pork mixture.
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Steamed Oysters With Ginger, Spring Onion And Coriander
Main Ingredients: Rock Oysters, Shao Hsing Wine, Ginger, White Sugar
Oysters may not be the first thing that comes to mind when thinking of beer can chicken, but trust us, this recipe is a game-changer. The oysters are steamed with ginger, spring onions, and coriander, resulting in a flavor explosion that pairs perfectly with the juicy chicken. Serve it with some soy sauce for dipping.
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Chinese Pork Buns (Cha Siu Bao)
Main Ingredients: All Purpose Flour, White Sugar, Warm Water, Active Dry
These soft and fluffy buns are filled with a flavorful pork mixture and steamed to perfection. The pork is marinated in a delicious blend of soy sauce, hoisin sauce, and honey before being stuffed into the buns. For added texture, top the buns with some sesame seeds before steaming.
Looking for a simple and delicious side dish to serve with your beer can chicken? These Chinese buffet-style green beans are the perfect choice. Soy sauce, garlic, and sesame oil give these beans a burst of flavor that pairs perfectly with the juicy chicken. Serve it with some rice noodles for a complete meal.
This classic Chinese dish is a favorite for many, and for good reason. The tender and juicy steak is marinated in a flavorful blend of soy sauce, garlic, and ginger, then stir-fried with bell peppers and onions. Serve it with some steamed rice for a hearty and delicious meal.
This light and airy cake is a popular dessert in Chinese cuisine. Made with basic ingredients like flour, eggs, and sugar, this cake is steamed until fluffy and moist. For added flavor, top it with some fresh fruit or whipped cream.
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Hong Kong Style Radish Cake
Main Ingredients: Radish, Chinese Sausage, Mushroom, Shrimps, Dried
This savory and satisfying dish is a popular snack in Hong Kong. Made with grated radishes and rice flour, this cake is steamed and then pan-fried until crispy on the outside. Top it with some scallions and sesame seeds for added flavor and texture.
Similar to the pork buns mentioned earlier, these steamed buns use a flavorful pork filling that is a staple in many Chinese dishes. Five-spice powder, rice wine, and sesame oil give the filling a unique and delicious flavor. For a spicy kick, add some chili sauce to the buns before steaming.
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Tikoy (Chinese Sticky Rice Cake)
Main Ingredients: Glutinous Rice Flour, White Sugar, Water, Canola, Oil
This traditional Chinese New Year dessert is a crowd-pleaser and a perfect way to end a meal featuring beer can chicken. Made with glutinous rice flour and coconut milk, this cake is steamed until soft and chewy. For added flavor, sprinkle some toasted sesame seeds on top.
The Origins of Bak Tong Go
Tracing Back to Ancient China
The history of bak tong go can be traced back to ancient China, where it was believed to be a medicinal dish. In Chinese culture, white sugar is believed to have healing properties and was often used as a remedy for various ailments. The combination of rice and white sugar was believed to provide strength and energy to those who consumed it. Thus, bak tong go was often served to soldiers and laborers to keep them nourished and energized during long days of work.
A Popular Street Food in China
Over time, bak tong go became a popular street food in China, especially in the southern regions. It is often sold by street vendors, who cook the dish in large woks over open flames. This traditional method of cooking adds a smoky flavor to the dish, making it even more irresistible. Today, bak tong go can also be found in many restaurants and cafes, often served as a dessert or snack.
Key Ingredients for Bak Tong Go
Glutinous Rice Flour
The main ingredient in bak tong go is glutinous rice flour, also known as sticky rice flour. This type of flour is made from short-grain glutinous rice, which is high in starch and gives the dish its signature chewy texture. It is important to use glutinous rice flour specifically for this recipe, as regular rice flour will not give the same results.
White Sugar
As the name suggests, white sugar is a crucial ingredient in bak tong go. It provides the sweetness and flavor that makes this dish so irresistible. It is important to use white sugar specifically, as other types of sugar may alter the taste and texture of the dish.
Water and Oil
Apart from the two main ingredients, water and oil are also essential for making bak tong go. The water helps to bind the dough together, while the oil prevents it from sticking to the cooking surface. It is important to use just the right amount of oil, as too much can make the dough too greasy and difficult to handle.
Recipe for Bak Tong Go
Now that we know the key ingredients, let's take a look at the recipe for bak tong go.
Ingredients:
- 2 cups glutinous rice flour
- 1 cup white sugar
- 1 ½ cups water
- 1 tablespoon oil
Instructions:
1. In a large mixing bowl, combine the glutinous rice flour and white sugar.
2. Gradually add in the water, stirring until a smooth dough forms.
3. Knead the dough for a few minutes until it becomes elastic and slightly sticky.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. After the dough has rested, knead it again for a few minutes.
6. Divide the dough into small balls, about 1 inch in diameter.
7. In a large pot, bring water to a boil.
8. Gently drop the dough balls into the boiling water and let them cook for about 5 minutes, until they float to the top.
9. Using a slotted spoon, remove the dough balls from the water and place them in a bowl of cold water.
10. Drain the dough balls and coat them in oil to prevent them from sticking.
11. Serve the bak tong go warm, either plain or with toppings of your choice such as shredded coconut or sesame seeds.
With this simple and easy recipe, you can now enjoy the delicious taste of bak tong go in the comfort of your own home. Whether you're a fan of Chinese cuisine or simply looking to try something new, this dish is definitely worth a try. So go ahead and impress your friends and family with your homemade bak tong go.
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