15 Chinese Bai Tang Gao Recipe Deliciousness Awaits You!
Published on: Mar 22, 2024
Chinese cuisine is known for its diverse flavors and unique dishes. One popular dessert that has been enjoyed for centuries in China is bai tang gao, also known as steamed rice cake. This soft and spongy treat is a staple in many Chinese households and is often served during special occasions and festivals. In this article, we will explore the history of bai tang gao, its key ingredients, and a step-by-step recipe for you to recreate this traditional Chinese dessert at home.
Main Ingredients: Unbleached All Purpose Flour, Baking Soda, Baking
When it comes to baking, few things are as classic and versatile as a white cake. Whether you're celebrating a birthday, wedding, or just want a delicious sweet treat, this basic white cake recipe is a must-have in your repertoire. With its light and fluffy texture, it's sure to be a crowd-pleaser.
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Bai Tang Gao - Pak Thong Koh (Chinese White Honeycomb...
Main Ingredients: Rice Flour, Water, Sugar, Instant Yeast
If you're looking to try something new, why not give Bai Tang Gao a try? Also known as Chinese white honeycomb cake, this steamed rice cake is a popular dessert in China and other Asian countries. Made with simple ingredients like rice flour, sugar, and yeast, it's surprisingly easy to make and has a unique texture that will delight your taste buds.
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Steamed Rice Cake (Bai Tang Gao 白糖糕)
Main Ingredients: Rice Flour, Caster Sugar, Water, Pandan Leaves, Dried
Steamed rice cake, also known as Bai Tang Gao in Chinese, is a traditional dessert that has been enjoyed for centuries. It's a popular dish during Chinese New Year celebrations and is often served as a symbol of prosperity and good luck. With its soft and spongy texture, this steamed cake is perfect for satisfying your sweet tooth.
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Chinese Steamed Rice Cake—Bai Tang Gao
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
If you've ever wanted to try your hand at making Chinese steamed rice cake, now is the perfect time. With this easy recipe, you can recreate this popular dessert in the comfort of your own kitchen. All you need is a few basic ingredients and a steamer, and you'll have a delicious treat in no time.
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Chinese Rice Cake—Bai Tang Gao
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
If you're looking for a healthier dessert option, Chinese steamed rice cake is a great choice. Unlike Western cakes that are often loaded with butter and sugar, this rice cake is made with minimal ingredients and is steamed rather than baked. This means it's lower in calories and fat, making it a guilt-free treat.
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Steamed Rice Cake (白糖糕 Bái Táng Gāo)
Main Ingredients: Rice Flour, Caster Sugar, Water, Pandan Leaves, Dried
If you're tired of the same old cakes and desserts, steamed rice cake is a great way to mix things up. With its unique texture and flavor, it's a fun and delicious way to add some variety to your baking. Plus, it's a great conversation starter at parties and gatherings.
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Chinese Steamed Rice Cake (bai Tang Gau)
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
While traditional Chinese steamed rice cake is delicious on its own, you can also get creative and add your own twist to it. From adding fruit to making a chocolate version, the possibilities are endless. So why not let your imagination run wild and see what delicious creations you can come up with?
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Steamed Mussels in White Wine Broth
Main Ingredients: Olive Oil, Butter, Shallots, Garlic Cloves, Mussels
If you're a seafood lover, you'll love this recipe for steamed mussels in white wine broth. The delicate flavors of the mussels are perfectly complemented by the light and refreshing white wine broth. It's a great dish to serve as an appetizer or as part of a larger meal.
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Moist White Cake
Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Baking Powder
Looking for a go-to white cake recipe that never fails? Look no further than this moist and fluffy white cake. With a few simple ingredients and easy-to-follow instructions, you'll have a delicious cake that's perfect for birthdays, weddings, or any other special occasion.
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The Best White Cake
Main Ingredients: Unsalted Butter, Canola Oil, Sugar, Vanilla Extract
There are countless white cake recipes out there, but this one truly stands out from the rest. What makes it the best? It's all in the technique. By using a combination of butter and oil, and whipping the egg whites separately, you'll end up with a cake that's incredibly moist and has a light and airy texture.
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Steamed Broccoli
Main Ingredients: Broccoli, Water, Kosher Salt, Ground Black Pepper, Red
Looking for a simple and healthy side dish? Look no further than steamed broccoli. This versatile vegetable can be paired with almost any meal and is a great way to add some greens to your plate. Plus, steaming it helps retain its nutrients and keeps it tender and delicious.
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The Best Steamed Broccoli Ever
Main Ingredients: Broccoli Florets, Coconut Oil, Minced Garlic, Water
While steaming broccoli may seem like a simple task, there are a few tips and tricks to ensure it comes out perfectly every time. From choosing the right steaming method to knowing when it's done, this recipe will help you achieve perfectly steamed broccoli that's vibrant in color and full of flavor.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
If you're a fan of dim sum, you'll love this recipe for steamed dumplings. These bite-sized delights are filled with a savory and flavorful mixture of meat and vegetables, and are steamed to perfection. They make a great appetizer or can be served as a main course with a side of steamed rice.
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Steamed Moist Chocolate Cake
Main Ingredients: Butter, Caster Sugar, Evaporated Milk, Eggs, Plain
Who said chocolate cakes have to be loaded with butter and sugar? This steamed moist chocolate cake is proof that you can have your cake and eat it too. Made with healthier ingredients like coconut oil and Greek yogurt, it's still rich and indulgent but won't leave you feeling guilty.
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White Cake
Main Ingredients: Ap Flour, Baking Powder, Salt, Unsalted Butter, Sugar
White cake is a timeless dessert that's perfect for any occasion. Whether you're celebrating a birthday, anniversary, or just want a sweet treat, this simple and delicious recipe will become your go-to. Plus, you can easily customize it by adding your favorite frosting or topping.
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Puto (Filipino Steamed Cake)
Main Ingredients: Cake Flour, Sugar, Baking Powder, Salt, Water, Egg
Puto, also known as Filipino steamed cake, is a popular dessert in the Philippines. Made with rice flour and coconut milk, it has a unique texture that's soft and slightly chewy. It's often served as a snack or dessert and is a must-try for anyone looking to expand their culinary horizons.
If you're in the mood for something more filling, Chinese steamed buns are the perfect option. These soft and fluffy buns are filled with savory meat and vegetables and are steamed to perfection. They make a great meal on their own or can be served as part of a larger spread.
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Homemade White Cake
Main Ingredients: Egg Whites, All Purpose Flour, Baking Powder, Baking
A good white cake is not only delicious on its own, but it also serves as a great base for layered cakes. Whether you're making a classic vanilla cake or experimenting with different flavors, this homemade white cake is the perfect starting point. Its light and fluffy texture will ensure your layered cake is a hit.
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Buttery Garlic Steamed Clams
Main Ingredients: Unsalted Butter, Fresh Minced Garlic, White Wine, Lemon
If you're a fan of seafood, you'll love this recipe for buttery garlic steamed clams. Made with simple ingredients like butter, garlic, and white wine, it's a quick and easy dish that's packed with flavor. Serve it as an appetizer or pair it with pasta for a more substantial meal.
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Sesame Steamed Broccoli
Main Ingredients: Broccoli, Garlic, Reduced Sodium Soy Sauce, Dark Sesame
Looking for a way to add some flavor to your steamed broccoli? Try this recipe for sesame steamed broccoli. By adding some sesame oil and sesame seeds, you'll give this simple side dish a delicious Asian-inspired twist. It's a great way to jazz up your meal and impress your dinner guests.
The History of Bai Tang Gao
The Origins
Bai tang gao has a long and rich history in Chinese culture. Its origins can be traced back to the Tang Dynasty (618-907 AD), where it was originally called "bai tang bao." During this time, it was considered a luxury dish and was only served to the imperial family and nobles. Over time, the recipe spread to different regions of China and became a popular dessert among the common people.
Symbolism and Significance
In Chinese culture, bai tang gao holds a special meaning and is often associated with good luck and prosperity. The word "bai" in Chinese means "white," which is a symbol of purity and a new beginning. As for the word "tang," it can mean "soup" or "bowl," representing the shape and texture of the dessert. Therefore, serving bai tang gao during special occasions is believed to bring good fortune and blessings to those who eat it.
Key Ingredients
Rice Flour
The main ingredient in bai tang gao is rice flour, which gives the dessert its soft and chewy texture. Traditionally, glutinous rice flour is used, but regular rice flour can also be used if desired.
Yeast
Yeast is added to the batter to give the cake its signature fluffy and spongy texture. It is important to use fresh yeast for the best results.
Sugar
Sugar is used to sweeten the cake and balance out the flavors. Brown sugar or rock sugar is commonly used in traditional recipes, but white sugar can also be used.
Water
Water is used to make the batter and helps to bind all the ingredients together.
Recipe for Bai Tang Gao
Now that you know the history and key ingredients of bai tang gao, here is a simple recipe for you to try at home.
Ingredients:
- 2 cups of glutinous rice flour
- 1/2 cup of sugar
- 2 teaspoons of yeast
- 1 1/4 cups of water
Instructions:
1. In a large mixing bowl, mix together the glutinous rice flour, sugar, and yeast.
2. Slowly add in the water and mix until a smooth batter forms.
3. Cover the batter with a clean cloth and let it rest for 30 minutes.
4. Grease a 9-inch round cake pan and pour the batter into it.
5. Place the pan in a steamer and steam over high heat for 25 minutes.
6. Remove the pan from the steamer and let it cool for 10 minutes.
7. Carefully remove the cake from the pan and let it cool completely before slicing and serving.
In Conclusion
Bai tang gao is a beloved dessert in Chinese culture, with a history that dates back centuries. Its soft and spongy texture and symbolic meaning make it a must-try dish for anyone interested in Chinese cuisine. With this simple recipe, you can now recreate this traditional dessert in the comfort of your own home. So why not gather your loved ones and share a plate of bai tang gao for good luck and prosperity?
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