20 Chinese Bagel Recipe Get Cooking And Enjoy!

Ingredients for Chinese Bagel Recipe

Flour

The main ingredient in any bagel recipe is flour, and the Chinese bagel is no exception. However, unlike traditional bagels made with all-purpose flour, the Chinese bagel uses a combination of glutinous rice flour and all-purpose flour to achieve its unique texture. Glutinous rice flour is a versatile ingredient commonly used in Chinese cooking, known for its sticky and chewy properties, making it perfect for our bagel dough.

Yeast

The next essential ingredient for our Chinese bagel is yeast. It is what gives our bagels their signature rise and softness. In this recipe, we will be using active dry yeast, which is readily available in most grocery stores. However, if you are feeling adventurous, you can also use Chinese yeast balls, which give the bagels a slightly tangier taste.

Sugar

A touch of sweetness is what sets the Chinese bagel apart from its traditional counterpart. In this recipe, we will be using brown sugar to add a hint of caramel flavor to our bagels. If you prefer a sweeter bagel, you can also use honey instead.

Salt

Salt is an essential ingredient in any bread recipe as it helps to enhance the flavor. In our Chinese bagel recipe, we will be using sea salt for a more delicate taste. You can also opt for kosher salt if you prefer a more robust flavor.

Sesame Seeds

Sesame seeds are a staple ingredient in Chinese cooking and add a nice crunch and nutty flavor to our bagels. You can use either white sesame seeds or black sesame seeds for a more traditional touch.

Instructions for Making Chinese Bagels

Making the Dough

To make the dough, mix together the glutinous rice flour, all-purpose flour, active dry yeast, brown sugar, and sea salt in a large mixing bowl. Slowly pour in warm water and mix until a soft and smooth dough forms. Knead the dough for 5-7 minutes until it becomes elastic and springs back when pressed.

Shaping the Bagels

Divide the dough into small equal-sized balls and roll each ball into a long rope. Then, join the two ends of the rope together to create a circular bagel shape. Repeat until all the dough is used up, and place the bagels on a baking sheet lined with parchment paper.

Adding Sesame Seeds

In a small bowl, mix together white sesame seeds and black sesame seeds. Brush the top of each bagel with water and then dip it into the sesame seed mixture. Make sure the sesame seeds stick to the surface of the bagel.

Baking the Bagels

Bake the bagels in a preheated oven at 375°F for 20-25 minutes, or until they turn golden brown.

Serving Suggestions

Once the bagels are done, remove them from the oven and let them cool for a few minutes. You can serve them with a variety of toppings such as cream cheese, butter, or jam. For a more authentic experience, you can also serve them with congee, a traditional Chinese rice porridge.

In Conclusion

With its crispy exterior and soft, chewy center, the Chinese bagel is a delightful treat that will surely satisfy your taste buds. Whether you enjoy it for breakfast, as a snack, or with a meal, this recipe is a must-try for anyone looking to explore the delicious world of Chinese cuisine. So why not give it a try and impress your friends and family with your newfound bagel-making skills? Xie Xie (Thank you) for reading this article and happy bagel-making!