18 Chinese Bacon Jam Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
If you're a fan of savory and sweet flavors, then this Chinese bacon jam recipe is a must-try. This unique condiment combines the smokiness of bacon with the sweetness of jam, creating a versatile and delicious topping that can be used in a variety of dishes. Whether you're spreading it on toast, using it as a glaze for meats, or incorporating it into a stir-fry, this Chinese bacon jam is sure to become a household favorite. So, let's jump into the recipe and learn how to make this mouth-watering condiment.
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you love the combination of sweet and savory flavors, then this sticky Chinese pork belly recipe is a must-try. The tender and juicy pork belly is marinated in a flavorful mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. After roasting in the oven, the pork is coated in a sticky glaze that will have you licking your fingers clean. Serve this dish with a side of steamed rice and some steamed vegetables for a complete and delicious meal.
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Homemade Chinese Food, Part 3 - Fried Rice
Main Ingredients: White Rice, Water, Eggs, Bacon, Soy Sauce, Green Peas
Fried rice is a staple in Chinese cuisine and can be found on the menu of almost every Chinese restaurant. But have you ever tried making it at home? This homemade fried rice recipe is easy to make and is loaded with flavorful ingredients like eggs, peas, carrots, and green onions. The secret to achieving that perfectly fried texture is to use day-old rice. Serve this dish as a side or add some protein like chicken or shrimp to make it a main course.
Another delicious variation of fried rice is Chinese fried rice. This dish is made with Chinese sausage, shrimp, peas, and scrambled eggs. The Chinese sausage adds a unique flavor to the dish, while the shrimp and peas give it a burst of freshness. To achieve the perfect texture, make sure to use cold rice and stir-fry it on high heat. This dish is a crowd-pleaser and is guaranteed to satisfy your cravings for Chinese takeout.
If you're looking for a healthy and quick Chinese dish, then this Chinese cabbage stir-fry recipe is the one for you. This dish is packed with nutrients from the cabbage, which is a great source of vitamin C and fiber. The cabbage is stir-fried with garlic, ginger, and soy sauce for a flavorful and aromatic dish. You can also add some protein like chicken, beef, or tofu to make it a complete meal.
Bing bread is a popular street food in China that is made with simple ingredients but packs a lot of flavor. This crispy and flaky bread is usually filled with savory or sweet fillings and is perfect for a quick snack or as part of a meal. You can fill it with traditional Chinese fillings like red bean paste or get creative and use meat fillings like roast pork or chicken. No matter what filling you choose, this Chinese bing bread recipe is sure to satisfy your taste buds.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
This twice-cooked pork belly recipe is a must-try for any pork lover. The pork belly is first braised in a flavorful broth with soy sauce, star anise, and ginger, and then pan-fried until crispy and golden brown. The result is tender and juicy pork belly with a crispy and flavorful exterior. Serve this dish with some steamed vegetables and rice for a complete and satisfying meal.
If you're craving that crispy and juicy Chinese roast pork that you usually get from your local Chinese restaurant, then you're in luck. This easy and delicious recipe will show you how to make it at home. The pork is marinated in a flavorful mixture of hoisin sauce, soy sauce, and Chinese five-spice powder before being roasted in the oven. The result is perfectly cooked and flavorful pork that will have you wanting more.
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Savory Chinese Turnip Pancakes
Main Ingredients: Chinese Sausage, Bacon, Dried Shrimp, Scallions, White
These savory Chinese turnip pancakes are a delicious and unique dish that is perfect for breakfast or as a side dish. The turnip is grated and combined with flour, eggs, and scallions to create a batter that is fried until crispy and golden brown. These pancakes are packed with flavor and are a great way to incorporate more vegetables into your diet.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
This Chinese-style beer braised pork belly recipe is a flavorful and unique way to cook pork belly. The pork is first marinated in a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, and then braised in beer until tender. The result is tender and juicy pork with a rich and flavorful sauce. Serve this dish over some steamed rice for a hearty and delicious meal.
This Chinese egg drop soup recipe is a comforting and simple dish that is perfect for a cold day. The soup is made with chicken broth, eggs, and cornstarch and is flavored with ginger, garlic, and soy sauce. You can also add some vegetables like carrots and mushrooms for some extra nutrition. This soup is light yet filling, and is a great dish to make when you're feeling under the weather.
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Chinese Shrimp and Pork Bites
Main Ingredients: Pork, Bacon, Shrimp, Celeriac, Carrot, Spring Onions
If you're looking for a delicious and easy appetizer for your next gathering, then these Chinese shrimp and pork bites are a great option. The shrimp and pork are chopped and mixed with soy sauce, sesame oil, and green onions, and then pan-fried until crispy. These bite-sized appetizers are packed with flavor and are sure to be a hit with your guests.
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Spicy Chinese Vegetable Stir Fry with Chicken
Main Ingredients: Bacon, Boneless Skinless Chicken Thighs, Egg White
This spicy Chinese vegetable stir fry with chicken is a quick and easy dish that is perfect for a busy weeknight. The chicken is marinated in a spicy mixture of chili paste, soy sauce, and rice vinegar, and then stir-fried with vegetables like bell peppers, broccoli, and carrots. Serve this dish over some rice for a satisfying and flavorful meal.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
Char siu, also known as Chinese BBQ pork, is a popular dish in Chinese cuisine. This homemade char siu recipe is made with pork belly, which gives it a rich and flavorful taste. The pork is marinated in a sweet and spicy mixture of hoisin sauce, honey, and five-spice powder, and then roasted until tender and glazed. Serve this dish with some steamed rice and vegetables for a complete and satisfying meal.
This char siu recipe uses leaner cuts of pork like pork loin, pork tenderloin, or pork shoulder to create a healthier version of this popular dish. The pork is marinated in a simple yet flavorful sauce made with hoisin sauce, soy sauce, and honey, and then grilled until tender and juicy. Serve this dish with some stir-fried vegetables for a balanced and delicious meal.
This Chinese sticky pork belly recipe is a popular and delicious dish that is often served as an appetizer or as part of a meal. The pork belly is marinated in a sweet and savory mixture of honey, soy sauce, and five-spice powder, and then roasted until crispy and tender. The result is a perfectly balanced dish that will have you craving for more.
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The Hirshon Chinese Dim Sum Radish Cakes – 蘿蔔糕
Main Ingredients: Water, Shaoxing Wine, Rice Flour, Cornstarch, Sausage
Dim sum is a popular Chinese cuisine that features small bite-sized dishes served in bamboo steamer baskets. These Chinese radish cakes are a classic dim sum dish that is easy to make at home. The cakes are made with shredded radish, rice flour, and Chinese sausage, and then pan-fried until crispy and golden brown. Serve them with some hoisin sauce for a flavorful and authentic dim sum experience.
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Chinese Turnip Cake (Lo Bak Go, 萝卜糕)
Main Ingredients: Shiitake Mushrooms, Dried Shrimp, Daikon Radish
This Chinese turnip cake recipe is a popular dish served during Chinese New Year. The cake is made with shredded turnip, rice flour, and Chinese sausage and is steamed until firm and flavorful. The turnip cake is then pan-fried until crispy and served with some soy sauce for dipping. It's a unique and delicious dish that is a must-try for any dim sum lover.
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Chinese Olive Fried Rice (橄榄菜炒饭)
Main Ingredients: Bacon, Garlic Cloves, Vegetables, Vegetable Oil
This Chinese olive fried rice is a simple yet flavorful dish that is perfect for a quick meal. The rice is stir-fried with Chinese olive vegetables, which are pungent and salty, and eggs for a protein-packed dish. You can also add some chicken, shrimp, or tofu to make it a more satisfying meal. This dish is great for using up any leftover rice you may have in your fridge.
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Chinese Noodles with Blackened Green Onion, Bacon and...
Main Ingredients: Bacon, Scallions, Chopped Garlic, White Pepper, Soy
If you're a fan of noodles, then you have to try this Chinese-inspired dish. This recipe features noodles stir-fried with blackened green onions, bacon, and shrimp for a flavorful and satisfying dish. The blackened green onions give the dish a unique and smoky flavor, while the bacon adds a crunchy and salty element. This dish is perfect for a quick and easy weeknight meal.
Ingredients You'll Need
Bacon
The star ingredient of this recipe is, of course, bacon. It's important to use good quality bacon to get the best flavor. You can either use regular bacon or Chinese-style bacon, which is slightly sweeter and can be found in most Asian grocery stores.
Onions
Next, you'll need onions to add a savory and slightly sweet base to the jam. You can use any type of onions, but red onions work particularly well in this recipe.
Garlic
Garlic is another essential ingredient that adds depth and flavor to the bacon jam. Make sure to mince it finely to evenly distribute the flavor throughout the jam.
Chinese Five Spice
To give this jam a unique Chinese twist, we'll be using Chinese five spice. This blend of spices includes star anise, cloves, cinnamon, Szechuan pepper, and fennel seeds, creating a complex and aromatic flavor.
Brown Sugar
To balance out the flavors and add a touch of sweetness, we'll be using brown sugar. You can adjust the amount depending on how sweet you want your jam to be.
Soy Sauce
To add a salty and umami flavor to the jam, we'll be using soy sauce. Make sure to use a good quality soy sauce for the best results.
Rice Vinegar
Finally, rice vinegar will be used to add a slight tanginess and balance out the sweetness of the jam.
Instructions
Cook the Bacon
Start by cooking the bacon in a large pan over medium heat until it's crispy. Once done, remove the bacon from the pan and let it cool before chopping it into small pieces.
Cook the Onions and Garlic
In the same pan, add the onions and garlic and cook until the onions are soft and translucent.
Add the Spices and Sugar
Next, add the Chinese five spice and brown sugar to the pan and stir well to combine.
Add the Soy Sauce and Rice Vinegar
Pour in the soy sauce and rice vinegar and stir until everything is well combined.
Add the Chopped Bacon
Finally, add the chopped bacon back into the pan and stir well. Let the jam simmer for 10-15 minutes, stirring occasionally, until it thickens and reaches a jam-like consistency.
Let it Cool and Store
Once done, remove the pan from the heat and let the jam cool before transferring it to a jar or airtight container. You can store it in the fridge for up to a week.
Ways to Enjoy Chinese Bacon Jam
Now that you have your delicious and versatile Chinese bacon jam, here are a few ways you can enjoy it:
Spread it on toast for a savory and sweet breakfast option.
Use it as a glaze for meats, such as chicken, pork, or salmon.
Add it to a stir-fry for a burst of flavor.
Use it as a condiment for burgers or sandwiches.
Mix it into a dip for chips or vegetables.
In Conclusion
This Chinese bacon jam recipe is a delicious and unique condiment that will add a burst of flavor to any dish. With just a few simple ingredients and easy instructions, you can make this versatile jam at home and enjoy it in a variety of ways. So, give it a try and impress your friends and family with this tasty and flavorful creation.
