19 Chinese Baby Ribs Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
Chinese cuisine is known for its bold and flavorful dishes, and one of the most popular and beloved dishes is Chinese baby ribs. These tender and succulent ribs are a staple in many Chinese households and are a favorite among foodies all over the world. The secret to achieving the perfect Chinese baby ribs lies in the marinade, which infuses the meat with a unique combination of sweet, savory, and spicy flavors. In this article, we will share a traditional Chinese baby ribs recipe that will impress your family and friends and leave them wanting more.
Get ready to take your beer can chicken game to the next level with these mouth-watering Chinese Five Spice Ribs. Marinated in a blend of savory spices and then grilled to perfection, these ribs are sure to be a hit at your next BBQ. The best part? They're made with just a few simple ingredients that you probably already have in your pantry. So fire up the grill and get ready to impress your friends and family with this delicious recipe.
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Chinese Style Sticky BBQ Ribs
Main Ingredients: Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy
If you love sticky, sweet, and tangy flavors, then you will absolutely love these Chinese Style Sticky BBQ Ribs. Tender ribs coated in a homemade BBQ sauce that has just the right amount of sweetness and a hint of spice. The secret to getting that perfect sticky glaze is to baste the ribs with the sauce while they cook on the grill. The end result is a finger-licking good dish that will have everyone going back for seconds.
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Chinese BBQ Boneless Ribs
Main Ingredients: Ribs, Sugar, Soy Sauce, Hoisin Sauce, Dry Sherry
If you're not a fan of ribs with bones, then this Chinese BBQ Boneless Ribs recipe is for you. Tender pork ribs are marinated in a flavorful blend of Chinese spices and then grilled to perfection. The best part? They're boneless, so you can dig in without worrying about getting your hands messy. Serve these up with some steamed rice and veggies for a complete and delicious meal.
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TAKEOUT-STYLE CHINESE ROASTED RIBS
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
Who needs takeout when you can make these amazing TAKEOUT-STYLE CHINESE ROASTED RIBS at home? These ribs are marinated in a blend of soy sauce, ginger, and garlic, giving them that classic takeout flavor. The key to making these ribs taste just like the ones from your favorite Chinese restaurant is to roast them in the oven until they are fall-off-the-bone tender. Trust us, you won't be able to get enough of these delicious ribs.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
If you're looking for a complete meal that incorporates ribs, then you have to try this Chinese Sticky Rice with Ribs recipe. Tender pork ribs are marinated and then steamed with sticky rice, creating a flavorful and hearty dish. This recipe is perfect for a cozy night in or a potluck with friends and family. Plus, the leftovers make for a delicious lunch the next day.
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Chinese BBQ Ribs with Hoisin Sauce
Main Ingredients: Ribs, Black Pepper, White Sesame Seeds, Garlic, Cumin
Looking for a new way to enjoy ribs? Look no further than these Chinese BBQ Ribs with Hoisin Sauce. The combination of hoisin sauce and Chinese five spice powder creates a bold and irresistible flavor that will have you coming back for more. These ribs are perfect for a summer BBQ or a quiet night in. Serve them up with some rice and veggies for a complete and satisfying meal.
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Chinese Steamed Ribs with Black Bean Sauce
Main Ingredients: Ribs, Ginger, Salt, Sugar, Chinese Cooking Wine
For a healthier take on ribs, try these Chinese Steamed Ribs with Black Bean Sauce. The ribs are steamed instead of grilled, making them a lighter option. But don't worry, they are still packed with flavor thanks to the homemade black bean sauce. Serve these up with some steamed veggies and rice for a nutritious and delicious meal.
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Chinese Steamed Pork Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
Another great steamed ribs recipe to try is these Chinese Steamed Pork Ribs with Black Beans. The ribs are marinated in a flavorful blend of Chinese spices and then steamed with black beans, creating a unique and delicious dish. These ribs are perfect for a quick and easy weeknight meal or a weekend get-together with friends and family.
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Steamed Chinese Spare Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
If you love the flavor of black beans, then you have to try these Steamed Chinese Spare Ribs with Black Beans. These ribs are marinated and then steamed with black beans, creating a rich and flavorful dish. The key to making these ribs tender and juicy is to marinate them for at least 24 hours before steaming them. Trust us, the wait will be worth it.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
For a taste of traditional Chinese cuisine, try these Braised Chinese pork ribs (Wuxi style) 無錫排骨. These ribs are braised in a savory sauce that is made with soy sauce, sugar, and rice wine, giving them a unique and delicious flavor. This dish is perfect for a special occasion or a weekend family dinner.
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Thai Ribs
Main Ingredients: Ribs, Water, Cilantro Stems, Garlic, Oyster Sauce
If you're looking to switch up your usual ribs recipe, give these Thai Ribs a try. These ribs are marinated in a blend of Thai spices and then grilled to perfection. The result is a tender and flavorful dish that will transport you to the streets of Thailand. Serve these up with some sticky rice and a spicy dipping sauce for the ultimate Thai-inspired meal.
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Instant Pot Chinese Style Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Ribs, Sake, Water, Honey
Short on time but still want to enjoy some delicious ribs? These Instant Pot Chinese Style Spareribs are the perfect solution. The Instant Pot makes these ribs tender and juicy in a fraction of the time it would take to grill or braise them. The secret to getting that classic Chinese flavor is to use a combination of soy sauce, hoisin sauce, and honey in the marinade. These ribs are sure to become a new family favorite.
If you're a fan of boneless ribs, then you have to try these Chinese Style Boneless Ribs. They are marinated in a blend of Chinese spices and then grilled to perfection. The result is a tender and flavorful dish that is perfect for a summer BBQ or a weeknight dinner. Serve these up with some steamed rice and veggies for a complete and delicious meal.
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Steamed Ribs With Fermented Black Beans (豉汁排骨)
Main Ingredients: Ribs, Ginger, Thai Pepper, Coriander, White Pepper
If you're looking for a dish with a unique and bold flavor, try these Steamed Ribs With Fermented Black Beans. The fermented black beans add a tangy and salty flavor to the ribs, making them a standout dish. The key to getting the perfect texture is to marinate the ribs overnight and then steam them until they are tender and juicy. Trust us, you won't be able to get enough of these flavorful ribs.
No ribs dish is complete without a delicious sauce, and this Egg Foo Yung Sauce is the perfect accompaniment. This sauce is made with a blend of soy sauce, chicken broth, and oyster sauce, giving it a savory and umami flavor that pairs perfectly with ribs. Drizzle this sauce over your ribs, or use it as a dipping sauce for a tasty and authentic Chinese experience.
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Oven Baked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
If you don't have access to a grill, don't worry, you can still enjoy delicious ribs with this Oven Baked BBQ Ribs recipe. These ribs are coated in a homemade BBQ sauce and then baked in the oven until they are tender and juicy. The key to getting that perfect BBQ flavor is to baste the ribs with the sauce while they cook. Serve these up with some roasted veggies for a complete and satisfying meal.
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Easy Fall-off-the-Bone Ribs
Main Ingredients: Brown Sugar, Cayenne Pepper, Chili Powder, Garlic
If you're short on time but still want to enjoy delicious ribs, then give these Easy Fall-off-the-Bone Ribs a try. The secret to getting the ribs fall-off-the-bone tender is to cook them in a slow cooker. Simply marinate the ribs the night before, place them in the slow cooker in the morning, and by dinnertime, you'll have a tasty and effortless meal. Serve these up with some mashed potatoes and your favorite veggies for a filling and delicious dinner.
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David’s 6 Steps to Perfectly Smoked Baby Back Ribs
Main Ingredients: Baby Back Ribs, Water, Rib, Meat, Sauce, Brown Sugar
For the ultimate ribs experience, try these David’s 6 Steps to Perfectly Smoked Baby Back Ribs. These ribs are smoked low and slow, resulting in a tender and flavorful dish that will have everyone raving. The key to getting that perfect smoky flavor is to follow these six simple steps, including creating a homemade dry rub and using a smoker box. Trust us, these ribs are worth the extra effort.
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Slow Cooker Baby Back Ribs
Main Ingredients: Ribs, Yellow Onion, Garlic, Brown Sugar, Apple Sauce
Another great slow cooker ribs recipe to try is these Slow Cooker Baby Back Ribs. These ribs are coated in a homemade BBQ sauce and then cooked in the slow cooker until they are fall-off-the-bone tender. The result is a delicious and effortless meal that is perfect for a busy weeknight. Serve these up with some coleslaw and cornbread for a classic BBQ meal.
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The Secret to Crockpot Ribs (Slow Cooker)
Main Ingredients: Ribs, Dry Rub, Barbecue Sauce
If you want to take your slow cooker ribs to the next level, then you have to try this recipe for The Secret to Crockpot Ribs. These ribs are marinated in a blend of spices and then cooked in the slow cooker with a homemade BBQ sauce. The end result is tender and juicy ribs with a sweet and tangy flavor. Serve these up with some corn on the cob and baked beans for a delicious and satisfying meal.
The Perfect Marinade for Chinese Baby Ribs
Ingredients:
1 kilogram of baby back ribs
3 cloves of garlic, minced
1 inch knob of ginger, minced
1/4 cup soy sauce
1/4 cup honey
2 tablespoons hoisin sauce
2 tablespoons rice wine or dry sherry
1 teaspoon five-spice powder
1/4 teaspoon white pepper
1/4 teaspoon chili flakes
1 tablespoon sesame oil
Sesame seeds and thinly sliced green onions for garnish
Instructions:
In a bowl, mix together the garlic, ginger, soy sauce, honey, hoisin sauce, rice wine or sherry, five-spice powder, white pepper, and chili flakes until well combined.
Place the ribs in a large ziplock bag and pour the marinade over them. Seal the bag and massage the marinade into the ribs, making sure each rib is well coated. Marinate in the refrigerator for at least 4 hours or overnight for best results.
Preheat your oven to 375°F (190°C). Line a baking sheet with foil and place a wire rack on top.
Take the ribs out of the marinade, reserving the excess marinade, and place them on the wire rack. Bake for 40-45 minutes, flipping halfway through, until the ribs are cooked through and caramelized.
In a small saucepan, bring the reserved marinade to a boil. Reduce the heat and let it simmer for 5 minutes.
Brush the marinade onto the ribs and bake for an additional 10 minutes.
Garnish with sesame seeds and green onions before serving. Enjoy your delicious Chinese baby ribs!
Why This Recipe is a Must-Try
Not only is this Chinese baby ribs recipe packed with bold and irresistible flavors, but it is also incredibly easy to make. The marinade is the star of the dish, combining traditional Chinese ingredients like soy sauce, five-spice powder, and sesame oil to create a mouth-watering blend of sweet, savory, and spicy flavors. The ribs are then baked in the oven, making it a healthier alternative to frying. Plus, the use of baby back ribs ensures that the meat is tender and falls off the bone. This recipe is a must-try for anyone looking to impress their taste buds with authentic Chinese flavors.
Final Thoughts
Chinese baby ribs are a classic dish that has stood the test of time and continues to be a favorite among many. With this traditional recipe, you can recreate this beloved dish in the comfort of your own home. So, gather your ingredients, follow the simple instructions, and get ready to indulge in a flavor-packed meal that will transport you to the streets of China. Don't forget to share this recipe with your family and friends and spread the joy of Chinese cuisine.
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