20 Chinese Baby Purple Eggplant Recipe Cook Up Something Special!
Published on: Mar 22, 2024
Chinese cuisine is known for its wide variety of flavorful and unique dishes. One such dish, the baby purple eggplant recipe, has been gaining popularity in recent years. This dish is not only delicious, but also packed with nutritional benefits. In this article, we will introduce you to this traditional Chinese recipe and show you how to recreate it in your own kitchen. So put on your apron and get ready to embark on a flavorful journey with us!
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
First up on our list is a mouth-watering recipe for Chinese eggplant with spicy garlic sauce. This dish is perfect for those who love a bit of heat in their food. The eggplant is cooked until tender and then tossed in a flavorful sauce made with garlic, soy sauce, and chili flakes. The best part? It's all cooked on the grill using the beer can chicken method, giving the eggplant a smoky and delicious flavor.
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Chinese Eggplants with Garlic Sauce
Main Ingredients: Asian Eggplants, Salt, Cooking Oil, Garlic, Green
If you're a fan of garlic, then this next recipe is for you. Chinese eggplants with garlic sauce are a popular dish in Chinese cuisine, and for good reason. The eggplants are cooked until they are soft and then tossed in a savory sauce made with garlic, soy sauce, and oyster sauce. This dish goes perfectly with a cold beer and a side of beer can chicken.
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Steamed Chinese Eggplant with Spicy Lao Gan Ma
Main Ingredients: Eggplant, White Vinegar, Vinegar, Light Soy Sauce
If you're looking for a healthier option, try this recipe for steamed Chinese eggplant with spicy Lao Gan Ma. Lao Gan Ma is a popular Chinese chili oil that adds a spicy kick to any dish. The eggplant is steamed until tender and then topped with a generous amount of the chili oil. It's a simple, yet delicious way to enjoy eggplant.
Next up, we have another take on Chinese eggplant with garlic sauce. This recipe, also known as "红烧茄子" in Chinese, is a classic dish that is loved by many. The eggplant is cooked until soft and then simmered in a flavorful sauce made with garlic, soy sauce, and rice wine. It's a dish that will satisfy your cravings for Chinese takeout, but with a unique twist.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
Szechuan cuisine is known for its bold and spicy flavors, and this recipe for Chinese eggplant with spicy Szechuan sauce is no exception. The eggplant is cooked until it is soft and then tossed in a tangy and spicy sauce made with Szechuan peppercorns, chili flakes, and black vinegar. It's a dish that will leave your taste buds buzzing.
If you're looking for a quick and easy recipe, this one is for you. Chinese eggplant in garlic sauce is a simple yet delicious dish that can be made in under 15 minutes. The eggplant is stir-fried until soft and then tossed in a garlic and soy sauce mixture. It's a perfect side dish to pair with your beer can chicken.
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Chinese Pork and Eggplant Chow
Main Ingredients: Pork, Egg White, Cornstarch, Vegetable Oil, Salt, Globe
If you're a meat lover, you'll love this recipe for Chinese pork and eggplant chow. In this dish, eggplant is cooked with ground pork and a flavorful sauce made with garlic, soy sauce, and oyster sauce. It's a hearty and satisfying meal that goes perfectly with a cold beer and a hot beer can chicken.
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Chinese Stuffed Eggplant, Dim Sum Style
Main Ingredients: Shrimp, Ground Pork, Salt, Sugar, White Pepper, Sesame
If you're feeling adventurous, try this recipe for Chinese stuffed eggplant, dim sum style. This dish is inspired by traditional dim sum dishes and is sure to impress your guests. The eggplant is stuffed with a mixture of ground pork, shrimp, and vegetables, and then steamed until tender. It's a unique and delicious way to enjoy eggplant.
If you're looking for a one-pan meal, this recipe is for you. Chinese eggplant and pork is a simple yet flavorful dish that combines tender eggplant and juicy pork. The eggplant is cooked until soft and then tossed with pork and a savory sauce made with garlic, soy sauce, and oyster sauce. It's a dish that will leave you feeling satisfied and ready for another round of beer can chicken.
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15-Minute Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Vegetable Oil, Chinese Eggplants, Garlic, Red Chili
Short on time? No problem. This recipe for 15-minute Chinese eggplant with spicy garlic sauce is perfect for those busy weeknights. The eggplant is cooked until soft and then tossed in a spicy and garlicky sauce made with chili flakes, soy sauce, and rice vinegar. It's a quick and easy dish that pairs well with any type of beer can chicken.
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Garlic and Chili Chinese Eggplant
Main Ingredients: Japanese Eggplant, Garlic, Ginger, Green Onions, Peanut
For a twist on classic Chinese eggplant, try this recipe for garlic and chili Chinese eggplant. This dish is similar to the traditional garlic and chili sauce, but with the addition of eggplant. The eggplant is cooked until soft and then tossed in a spicy and garlicky sauce made with chili flakes, garlic, and soy sauce. It's a simple yet flavorful way to enjoy eggplant.
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Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Sea Salt, Light Soy Sauce, Dark Soy
For those following a vegan diet, this recipe is for you. Vegan Chinese eggplant is a delicious and healthy dish that is packed with flavor. The eggplant is cooked until tender and then tossed in a savory sauce made with garlic, soy sauce, and hoisin sauce. It's a vegan-friendly dish that pairs perfectly with a cold beer and a hot beer can chicken.
If you're a fan of Chinese cuisine, you'll love this recipe for Chinese-style eggplant. This dish is a classic combination of eggplant, garlic, and soy sauce. The eggplant is cooked until soft and then tossed in a flavorful sauce made with garlic, soy sauce, and rice vinegar. It's a simple yet delicious way to enjoy eggplant.
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Spicy Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Onion, Vegetable Oil, Garlic Cloves
Another vegan-friendly option, this recipe for spicy vegan Chinese eggplant is perfect for those who love a bit of heat in their food. The eggplant is cooked until tender and then tossed in a spicy sauce made with Szechuan peppercorns, chili flakes, and black vinegar. It's a dish that will satisfy your cravings for Chinese takeout, but with a vegan twist.
This recipe for Chinese eggplant with garlic sauce is a classic dish that is loved by many. The eggplant is cooked until soft and then tossed in a savory sauce made with garlic, soy sauce, and oyster sauce. It's a dish that can be enjoyed on its own or paired with a cold beer and a hot beer can chicken.
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Chinese Omelettes
Main Ingredients: Chicken Stock, Oyster Sauce, Dry Sherry, Cornflour
For a unique twist on eggplant, try this recipe for Chinese omelettes. In this dish, eggplant is cooked until soft and then mixed with eggs and various seasonings. The mixture is then cooked in a pan, creating a delicious and savory omelette. It's a great way to use up leftover beer can chicken and enjoy a new and tasty dish.
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Chinese Eggplants with Minced Pork
Main Ingredients: Asian Eggplants, Salt, Minced Pork, Minced Ginger
Next on our list is Chinese eggplants with minced pork. This dish is similar to Chinese eggplant and pork, but with the addition of minced pork. The eggplant is cooked until soft and then tossed in a savory sauce made with garlic, soy sauce, and oyster sauce. It's a perfect dish for meat lovers and pairs well with a cold beer and a hot beer can chicken.
Aubergine, also known as eggplant, is a staple in Chinese cuisine. This recipe for Chinese sticky aubergine is a delicious and unique way to enjoy this versatile vegetable. The eggplant is cooked until soft and then tossed in a sticky and flavorful sauce made with soy sauce, honey, and chili flakes. It's a dish that is sure to become a new favorite.
Last but not least, we have another stuffed eggplant dish. This Chinese stuffed eggplant is filled with a mixture of ground pork, shrimp, and vegetables, and then steamed until tender. It's a dish that is full of flavor and perfect for a special occasion or a weekend dinner with friends and family.
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Szechuan Pork and Chinese Eggplant Stir Fry
Main Ingredients: Pork Tenderloin, Cornstarch, Soy Sauce, Garlic Cloves
Our final recipe is Szechuan pork and Chinese eggplant stir fry. This dish is a perfect combination of tender eggplant and spicy pork. The eggplant is cooked until soft and then tossed with pork and a savory sauce made with garlic, soy sauce, and Szechuan peppercorns. It's a dish that will leave you wanting more and is a great way to end our list of top 20 beer can chicken recipes.
The Benefits of Baby Purple Eggplant
Baby purple eggplants are small, elongated and oval-shaped vegetables that are typically purple in color. They are a staple in Chinese cuisine and are known for their health benefits. These eggplants are rich in essential vitamins and minerals, including folate, potassium, and vitamin K. They are also a great source of dietary fiber, making them a perfect addition to any meal. The deep purple color of these eggplants indicates the presence of anthocyanins, a powerful antioxidant that can help prevent cancer and reduce inflammation in the body. Additionally, these eggplants are low in calories and fat, making them an ideal choice for those looking to maintain a healthy diet.
The Best Way to Cook Baby Purple Eggplant
Now that we know about the nutritional benefits of baby purple eggplant, let's dive into the recipe. The key to making this dish is to keep it simple and let the natural flavors of the eggplant shine through. To start, gather the following ingredients:
- 1 pound of baby purple eggplant
- 2 tablespoons of soy sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of honey
- 1 clove of garlic, minced
- 1 teaspoon of sesame oil
- 2 tablespoons of vegetable oil
- 1 tablespoon of cornstarch
- Salt and pepper to taste
Begin by washing and cutting the eggplants into thin slices. In a small bowl, mix together the soy sauce, rice vinegar, honey, minced garlic, and sesame oil. In a separate bowl, mix the cornstarch with a little bit of water to create a thick paste. Heat the vegetable oil in a pan over medium heat. Once hot, add the eggplant slices and cook for about 3 minutes, stirring occasionally. Then, add the soy sauce mixture and cook for an additional 2 minutes. Finally, add the cornstarch paste to the pan and stir until the sauce thickens and coats the eggplant slices. Season with salt and pepper to taste.
Bringing Authentic Chinese Flavors to Your Table
This baby purple eggplant recipe is a perfect example of traditional Chinese cooking, utilizing simple ingredients to create a flavorful and nutritious dish. It can be served as a side dish or as a main course with some steamed rice. The combination of sweet and savory flavors makes it a hit with both adults and children alike. So why not add this delicious and healthy dish to your next dinner menu? Your taste buds (and body) will thank you!
Now that you have the recipe, it's time to get cooking! Impress your family and friends with this authentic Chinese dish and enjoy the many health benefits it brings. So go ahead, give it a try and add a touch of purple to your plate!
