20 Chinese Baby Corn Mushroom Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
Chinese cuisine is known for its rich flavors and diverse ingredients, and one popular vegetable that adds a unique crunch to dishes is baby corn. These miniature versions of regular corn are popular in Asian cooking and are often used in stir-fries, soups, and salads. In this article, we'll be exploring a delicious Chinese baby corn mushroom recipe that combines these two versatile ingredients to create a flavorful and nutritious dish.
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The Benefits of Baby Corn and Mushrooms
Baby corn is a low-calorie and nutrient-dense vegetable that is rich in fiber, vitamins, and minerals. It is also a good source of antioxidants, making it beneficial for boosting immunity and reducing the risk of chronic diseases. Mushrooms, on the other hand, are a great source of protein and contain essential amino acids. They are also low in calories and fat, making them a healthy addition to any dish.
Recipe Ingredients
To make this Chinese baby corn mushroom recipe, you will need the following ingredients:
Baby corn: 1 cup, sliced into bite-sized pieces
Mushrooms: 1 cup, sliced
Garlic: 2 cloves, minced
Ginger: 1 teaspoon, grated
Soy sauce: 2 tablespoons
Oyster sauce: 1 tablespoon
Sesame oil: 1 teaspoon
Green onions: 2, sliced
Salt and pepper: to taste
Oil: for cooking
Instructions
In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil. Set aside.
In a wok or large pan, heat oil over high heat.
Add in the baby corn and mushrooms and stir-fry for 2-3 minutes.
Add in the garlic and ginger and continue to stir-fry for another minute.
Pour in the sauce mixture and stir until well combined.
Cook for an additional 2-3 minutes, until the vegetables are tender.
Season with salt and pepper to taste.
Garnish with sliced green onions and serve hot.
Customize Your Recipe
This Chinese baby corn mushroom recipe is highly versatile and can be customized to suit your taste preferences. You can add in other vegetables such as bell peppers or carrots, or even add in some protein like chicken or tofu. Additionally, you can adjust the amount of sauce used to make it more or less flavorful.
In conclusion, this Chinese baby corn mushroom recipe is a simple yet delicious way to incorporate these two nutritious ingredients into your diet. With its vibrant colors and bold flavors, it is sure to be a hit at your next meal. So go ahead and give it a try and let us know how it turned out!
![[homemade] chicken curry and egg fried rice chinese takeaway style ...](https://i.pinimg.com/736x/fa/f7/cd/faf7cd688755e255e8efc8de46ec3285.jpg)
