20 Chinese Baby Back Ribs Recipe Oven Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
When it comes to cooking Chinese cuisine, there's no denying that Chinese baby back ribs are a fan favorite. These succulent, flavorful ribs are a staple in Chinese restaurants and can now be easily recreated at home with this delicious oven recipe. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to impress your taste buds. So, get your aprons on and let's dive into the world of Chinese baby back ribs!
Main Ingredients: Ginger, Chopped Garlic, Soy Sauce, Vegetable Oil
Get a taste of traditional Chinese flavors with this delicious recipe for barbecued baby back ribs. The combination of sweet and savory flavors will have your taste buds dancing with joy. Marinated in a special Chinese-style sauce and slow-cooked to perfection, these ribs are sure to be a crowd-pleaser.
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Baby Back Ribs
Main Ingredients: Baby Back Ribs, Kosher Salt, Spanish Smoked Paprika
When it comes to barbecue, nothing beats the classic baby back ribs. These succulent ribs are known for their tender meat and rich flavor. With this recipe, you'll learn how to cook them to perfection every time. Whether you're hosting a summer barbecue or just craving some delicious ribs, this recipe is a must-try.
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Fall-Off-the-Bone Baby Back Ribs
Main Ingredients: Baby Back Ribs, Onion, Beer, Sea Salt, Freshly Ground
If you're a fan of ribs that are so tender they fall off the bone, then this recipe is for you. These fall-off-the-bone baby back ribs are slow-cooked to perfection, resulting in a mouthwatering dish that is sure to impress. The secret to achieving this perfect texture lies in the cooking method, and we'll show you exactly how to do it.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
Have you ever tasted the delicious Chinese BBQ ribs from your favorite restaurant and wondered how they make them so good? With this recipe, you can recreate that same restaurant-style flavor right in your own kitchen. Marinated in a flavorful blend of spices and sauces, these ribs are sure to satisfy your cravings.
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Chinese Style Sticky Ribs
Main Ingredients: Baby Back Ribs, Garlic Bulb, Ginger, Onion, Green
Sticky, sweet, and oh-so-delicious, these Chinese-style ribs are a must-try for any barbecue lover. The combination of soy sauce, hoisin sauce, and honey creates a sticky glaze that coats the ribs and gives them a rich flavor. With this recipe, you'll learn how to make these irresistible ribs in just a few simple steps.
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Easy Oven-Baked Baby Back Ribs
Main Ingredients: Baby Back Rib, Dry Rub, Bbq Sauce
If you don't have access to a grill, don't worry! You can still enjoy delicious baby back ribs with this easy oven-baked recipe. The ribs are coated in a flavorful dry rub and then baked in the oven until they are tender and juicy. This is a perfect recipe for those cold winter days when you're craving some barbecue but don't want to brave the cold.
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Sweet Baby Back Ribs
Main Ingredients: Rub, Sauce, Baby Back Ribs
Satisfy your sweet tooth with these delicious sweet baby back ribs. The combination of brown sugar, honey, and BBQ sauce creates a perfectly sweet and tangy glaze that will have you licking your fingers clean. With this recipe, you'll learn how to get just the right amount of sweetness to balance out the savory flavors of the ribs.
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Smoked Baby Back Ribs
Main Ingredients: Baby Back Ribs, Olive Oil, Rub, Apple Juice, Bbq Sauce
If you're a fan of that smoky flavor in your ribs, then you'll love this recipe for smoked baby back ribs. The ribs are first coated in a dry rub and then slow-smoked to perfection, resulting in tender, flavorful ribs that will have you coming back for more. Don't have a smoker? No problem - we'll show you how to achieve the same results using your grill.
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Barbecued Baby Back Ribs
Main Ingredients: Baby Back Ribs, Barbecue Sauce, Extra Virgin Olive Oil
There's nothing quite like the classic barbecue flavor of these tender baby back ribs. Coated in a delicious homemade BBQ sauce and slow-cooked until they are fall-off-the-bone tender, these ribs are sure to be a hit at your next summer cookout. This recipe also includes tips for achieving the perfect char on your ribs for that authentic barbecue taste.
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Baked Baby Back Ribs
Main Ingredients: Cooking Spray, Baby Back Ribs, Barbecue Sauce
If you're looking for a simple and easy way to cook baby back ribs, then this recipe is for you. These baked baby back ribs require minimal prep and cook time, making them perfect for a quick and delicious weeknight dinner. With just a few simple ingredients, you can have tender, flavorful ribs on the table in no time.
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Easy Baby Back Ribs
Main Ingredients: Baby Back Ribs, Barbecue Sauce
Don't want to spend hours prepping and cooking your ribs? This recipe for easy baby back ribs is perfect for you. With just a few ingredients and minimal prep time, you can have delicious, tender ribs on the table in under an hour. This is a great recipe for beginners or for those short on time.
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Instant Pot Pork Ribs (Chinese-Style)
Main Ingredients: Baby Back Ribs, Water, Liquid Smoke, Chinese Barbecue
Using an Instant Pot to cook your ribs is a game-changer. This recipe for Chinese-style pork ribs takes advantage of the Instant Pot's pressure cooking abilities to create tender, flavorful ribs in a fraction of the time it would take to cook them in the oven or on the grill. Plus, the sauce is made right in the Instant Pot for a super easy clean-up.
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Chinese Ribs w/ a Sesame Crust
Main Ingredients: Red Bean Curd, Shaoxing Wine, White Pepper, Chinese
Take your ribs to the next level with this recipe for Chinese ribs with a sesame crust. The ribs are marinated in a flavorful blend of Chinese spices and sauces and then coated in a crispy sesame crust before being cooked to perfection. The result is a deliciously crispy exterior with tender, juicy ribs on the inside.
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Take Out Style Chinese Spare Ribs
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
Craving some Chinese takeout but trying to stick to a budget? This recipe for take out-style Chinese spare ribs is the perfect solution. With just a few simple ingredients, you can recreate that classic takeout flavor right at home. Serve with some rice and your favorite stir-fry vegetables for a complete Chinese-inspired meal.
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Slow Cooker Easiest Ever Baby Back Ribs
Main Ingredients: Salt, Brown Sugar, Paprika, Chili Powder, Garlic
If you love the convenience of using a slow cooker, then you'll love this recipe for the easiest ever baby back ribs. With just a handful of ingredients, you can have delicious, tender ribs without having to tend to a grill or oven. This is a great recipe for busy weeknights or when you want a hassle-free dinner option.
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Baby Back Ribs Fall off the Bone
Main Ingredients: Baby Back Ribs, Pepper, Salt, Thai Sweet Chili Sauce
For those who love their ribs to be fall-off-the-bone tender, this recipe is a must-try. These baby back ribs are slow-cooked to perfection, resulting in a melt-in-your-mouth texture that will have you savoring every bite. Plus, the homemade BBQ sauce adds a delicious layer of flavor that will have you coming back for seconds.
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5 Ingredient Baby Back Ribs
Main Ingredients: Baby Back Ribs, Bbq Sauce, Salt, Black Pepper, Chili
With just five simple ingredients, you can have delicious, flavorful baby back ribs on the table in no time. This recipe is perfect for those days when you're short on time but still want a delicious and satisfying meal. The combination of spices and BBQ sauce creates a mouthwatering flavor that will have you reaching for seconds.
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Easy Chinese Barbecue Ribs in the Crock Pot (Char Siu)
Main Ingredients: Baby Back Ribs, Brown Sugar, Five Spice Powder, Garlic
If you're a fan of the delicious Chinese BBQ ribs known as Char Siu, then this recipe is for you. Using your slow cooker, you can achieve the same tender, flavorful ribs without having to spend hours in the kitchen. Serve with some rice and vegetables for a complete meal that will transport you to the streets of Hong Kong.
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Sous-Vide Char Siu-Style Chinese Baby Back Ribs
Main Ingredients: Hoisin Sauce, Dark Soy Sauce, Granulated Sugar, Honey
If you have a sous-vide machine, then you have to try this recipe for Char Siu-style Chinese baby back ribs. The sous-vide method ensures that the ribs are cooked to perfection, resulting in a tender and juicy texture. The homemade Char Siu glaze adds a delicious layer of flavor that will have you hooked.
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Chinese Hoisin Pork Ribs
Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper
Last but certainly not least, we have a recipe for Chinese hoisin pork ribs. Hoisin sauce is a staple in Chinese cooking, and it adds a delicious sweet and savory flavor to these ribs. Marinated overnight and then slow-cooked to perfection, these ribs will be a hit with your friends and family. Serve with some rice and steamed vegetables for a complete meal.
The Perfect Marinade
One of the keys to creating the perfect Chinese baby back ribs is the marinade. A marinade is a combination of herbs, spices, and sauces that help infuse the meat with flavor and make it tender. For this recipe, we'll be using a combination of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. The soy sauce adds a deep, savory flavor, while the hoisin sauce adds a touch of sweetness. The honey helps to balance out the bold flavors and the Chinese five-spice powder brings a unique and aromatic blend of spices. Together, these ingredients create a marinade that will make your taste buds dance.
Preparing the Ribs
Before we can start marinating, we need to prepare the ribs. Start by removing the membrane from the back of the ribs. This will help the marinade penetrate the meat better and make it more tender. Then, cut the ribs into individual pieces, making sure to trim off any excess fat. This will help the ribs cook evenly and prevent them from becoming too greasy.
Marinating and Baking
Now it's time to let the ribs soak up all the delicious flavors. Place the ribs in a large resealable bag and pour the marinade over them. Massage the marinade into the ribs, making sure each piece is well coated. Then, seal the bag and refrigerate for at least 4 hours, or overnight for maximum flavor.
When you're ready to cook, preheat your oven to 375°F (190°C). Place the ribs in a single layer on a lined baking sheet and bake for 35-40 minutes, basting with the marinade every 10 minutes. This will help to keep the ribs moist and flavorful. Once done, turn the oven to broil and cook the ribs for an additional 5-10 minutes to get a nice caramelized glaze.
Serving Suggestions
Once out of the oven, let the ribs rest for 5-10 minutes before serving. This will help the juices redistribute throughout the meat and make it more tender. Serve the Chinese baby back ribs with your favorite side dishes, such as fried rice, steamed vegetables, or egg rolls. And for an extra special touch, sprinkle some sesame seeds and green onions on top for a pop of color and flavor.
Now that you have the perfect Chinese baby back ribs recipe, it's time to gather your ingredients and get cooking. With this easy oven recipe, you can enjoy restaurant-quality ribs in the comfort of your own home. So, go ahead and give it a try - your taste buds will thank you!
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