16 Chinese Baba Bread Recipe Get Cooking And Enjoy!

Published on: Mar 22, 2024

Baba bread is a popular Chinese pastry that has gained popularity all over the world. This delicious treat has a crispy exterior and a soft, fluffy interior, making it a perfect snack or accompaniment to any meal. While there are many variations of this bread, the traditional Chinese baba bread recipe has stood the test of time and continues to be a favorite among many. In this article, we will dive into the history of this beloved bread and provide you with a step-by-step guide on how to make it at home.

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The History of Baba Bread

Baba bread, also known as "mantou" in Chinese, has a rich history that dates back to the Han dynasty in China. Originally, it was made with wheat flour and served as a staple food for the lower class. However, as time passed, the recipe evolved, and the bread became a popular snack and a symbol of good luck and prosperity. In the Qing dynasty, baba bread was often given as a gift during special occasions such as weddings and birthdays. Today, it is enjoyed not only in China but also in many other countries around the world.

The Traditional Recipe

The traditional Chinese baba bread recipe is simple yet requires some patience and skill to achieve the perfect texture and taste. The key ingredients include flour, yeast, sugar, water, and oil. The dough is made by combining the flour, yeast, sugar, and water, and then kneaded until it becomes smooth and elastic. The dough is then left to rise for an hour before being shaped into balls and steamed. The result is a delicious, fluffy bread that can be enjoyed on its own or with various fillings such as meat, vegetables, or sweet red bean paste.

Tips for Success

While the traditional recipe is straightforward, there are a few tips that can help you achieve the best results. Firstly, it is crucial to use yeast that is within its expiration date and to proof it properly before adding it to the dough. This will ensure that the dough rises correctly. Additionally, using oil in the dough will make the bread softer and more flavorful. Lastly, make sure to steam the baba bread for the recommended time to ensure that it is fully cooked.

Final Thoughts

Baba bread is a beloved Chinese pastry that has stood the test of time. Its simple yet delicious recipe has made it a favorite among many, and it continues to be passed down from generation to generation. With a little patience and practice, you too can master the art of making baba bread at home. So why not give it a try and enjoy this tasty treat with your friends and family? Your taste buds will thank you.
16 chinese baba bread recipe Get cooking and enjoy!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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