18 Chinese Authentic Braised Pork Belly Recipe Deliciousness Awaits You!
Published on: Mar 22, 2024
Braised pork belly, also known as "红烧肉" (hong shao rou) in Chinese, is a staple dish in Chinese cuisine. This dish originated from the Huaiyang cuisine, one of the Eight Culinary Traditions of Chinese cuisine. It is a popular dish among Chinese families and is often served during special occasions and celebrations. The process of slow-cooking the pork belly in a rich and flavorful sauce gives it a melt-in-your-mouth texture and a depth of flavor that is sure to please your taste buds. In this article, we will share with you an authentic Chinese recipe for braised pork belly that is easy to follow and will surely impress your family and friends. So, put on your apron and get ready to cook up a delicious and authentic Chinese braised pork belly dish!
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
If you love the rich flavors of Chinese cuisine and the bold, hoppy taste of beer, then this recipe is a must-try for you. The combination of tender, melt-in-your-mouth pork belly and savory beer sauce will have you coming back for seconds and thirds. Plus, it's incredibly easy to make and can be cooked in a slow cooker or on the stovetop.
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Beer Braised Pork Belly (Chinese Style)
Main Ingredients: Pork Belly, Onion, Ginger, Garlic, Beer, Beef Broth
This Chinese-style beer braised pork belly is the perfect dish to impress your family and friends with. The pork is cooked until it's fork-tender and infused with the flavors of beer, soy sauce, and aromatic spices. It's a hearty and satisfying meal that pairs well with steamed rice and your favorite vegetables.
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Braised Pork Belly over Rice
Main Ingredients: Pork Belly, Shanghai Bok Choy, Boiled Eggs, Brown Rice
If you're looking for a comforting and flavorful meal, look no further than this braised pork belly over rice dish. The tender and succulent pork belly is braised in a mixture of beer, soy sauce, and other seasonings, creating a delicious sauce that's perfect for drizzling over a bed of fluffy white rice. It's a simple yet impressive meal that will have you craving more.
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Instant Pot Braised Pork Belly
Main Ingredients: Pork Belly, Dark Soy Sauce, Ginger, Garlic, Spring
If you're short on time but still want to enjoy a delicious beer can chicken recipe, then this instant pot braised pork belly is the one for you. With the help of a pressure cooker, this dish can be ready in under an hour, but still has all the flavors of a slow-cooked meal. The result is tender and succulent pork belly that falls apart with each bite.
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Braised pork belly - Chinese style
Main Ingredients: Pork Belly, Spring Onions, Ginger, Water, Rock Sugar
This traditional Chinese braised pork belly is a classic dish that's loved by many. The pork is cooked until it's fall-off-the-bone tender and infused with a flavorful sauce made from soy sauce, beer, and aromatic spices like star anise and cinnamon. It's a hearty and satisfying meal that's perfect for a cozy night in.
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Braised Pork Belly and Eggs in Soya Sauce
Main Ingredients: Garlic, Ginger, Light Soy Sauce, Dark Soy Sauce, Pork
For a unique twist on a classic dish, try this braised pork belly and eggs in soya sauce recipe. The combination of tender pork belly and boiled eggs simmered in a savory beer and soy sauce mixture creates a delicious and comforting meal. It's a popular dish in Chinese households and will surely become a favorite in your own home.
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Chinese-style Braised Pork Belly
Main Ingredients: Dried Shiitake Mushrooms, Egg, Dark Soy Sauce, Five
This Chinese-style braised pork belly is a perfect example of how simple ingredients can come together to create a mouthwatering dish. The pork is slowly cooked in a mixture of beer, soy sauce, and brown sugar, resulting in tender and flavorful meat. Serve it over rice or with some steamed vegetables for a complete and satisfying meal.
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Chinese Braised Pork Belly (Hong Shao Rou)
Main Ingredients: Pork Belly, Granulated Sugar, Shaoxing Wine, Soy Sauce
Hong shao rou, also known as Chinese braised pork belly, is a beloved dish in China and has gained popularity worldwide. The secret to its rich and savory flavor is in the slow cooking process, allowing the pork to soak up all the flavors of the beer, soy sauce, and spices. This dish is a must-try for any beer can chicken lover.
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Dong Po Rou (Chinese Braised Pork Belly)
Main Ingredients: Pork Belly, Oil, Scallions, Ginger, Low Sodium Soy
This famous dish from Hangzhou, China, is made with succulent pork belly that's braised in a flavorful mixture of beer, soy sauce, and other seasonings. The result is a melt-in-your-mouth pork that's so tender, it falls apart with each bite. Serve it with some steamed buns or rice for a satisfying and delicious meal.
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Mom’s Chinese Braised Pork Belly (“hong shao rou”)
Main Ingredients: Pork Belly, Oil, Ginger, Brown Sugar, Shaoxing Cooking
This recipe for hong shao rou, or Chinese braised pork belly, is a family favorite in many Chinese households. The pork is slowly cooked in a mixture of beer, soy sauce, and spices, resulting in a tender and flavorful dish that's perfect for a cozy night in. It's a dish that will make you feel like you're getting a warm hug from mom.
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Red Braised Pork Belly with Dried Chinese Long Beans
Main Ingredients: Pork Belly, Chinese Long Beans, Cooking Oil, Soy Sauce
This red braised pork belly dish is a popular recipe from the Sichuan region of China. It's made with tender pork belly that's simmered in a spicy and flavorful sauce made from beer, soy sauce, and dried red chilies. The addition of dried Chinese long beans adds a unique texture and flavor to this dish.
Taiwanese cuisine is known for its bold flavors and this braised pork belly dish is no exception. The pork is cooked until it's tender and then braised in a mixture of beer, soy sauce, and other seasonings. The result is a deliciously savory and satisfying meal that pairs well with some steamed rice and vegetables.
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Red Braised Pork Belly
Main Ingredients: Pork Belly, Vegetable Oil, Scallions, Garlic Cloves
This red braised pork belly dish is a classic Chinese recipe that's loved by many. The pork is slowly cooked in a mixture of beer, soy sauce, and spices, resulting in tender and succulent meat that's bursting with flavor. It's a dish that's perfect for a special occasion or a regular weeknight meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken Stock, Ginger, Minced Garlic, Rice
If you're a fan of sticky, sweet, and savory flavors, then this Chinese pork belly recipe is a must-try for you. The pork is braised in a mixture of beer, soy sauce, and honey, creating a deliciously sticky glaze that coats the tender meat. Serve it with some rice and steamed vegetables for a complete and satisfying meal.
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Red Braised Pork Belly (Hong Shao Rou)
Main Ingredients: Pork Belly, Rock Sugar, Star Anise, Bay Leaves, Soy
Another take on the classic hong shao rou dish, this recipe uses a combination of beer and ginger ale to braise the pork belly. The result is tender and flavorful meat that's infused with the sweet and spicy flavors of ginger. It's a unique twist on a beloved dish that's worth giving a try.
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Chairman Mao’s Red Braised Pork Belly
Main Ingredients: Pork Belly, Ginger, Oil, Sugar, Scallions, Shaoxing
This dish is named after the Chinese Communist leader Chairman Mao, who was known to love this red braised pork belly dish. The pork is cooked in a mixture of beer, soy sauce, and spices, resulting in a tender and flavorful meat that's perfect for sharing with friends and family.
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BRAISED PORK BELLY IN SOY SAUCE
Main Ingredients: Pork Belly, Hardboiled Egg, Beancurd, Shiitake
This recipe for braised pork belly in soy sauce is a simple yet delicious dish that's perfect for a weeknight meal. The pork is simmered in a mixture of beer, soy sauce, and other seasonings, creating a flavorful and tender meat that pairs well with some steamed rice and vegetables.
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Hong Shao Rou (Red Braised Pork Belly)
Main Ingredients: Pork Belly, Peanut Oil, Honey, Cooking Sherry, Soy
This hong shao rou dish is a staple in many Chinese households and for good reason. The pork is braised in a mixture of beer, soy sauce, and aromatic spices, resulting in a melt-in-your-mouth meat that's full of flavor. It's a dish that's perfect for a special occasion or when you're craving some comfort food.
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Braised Pork Belly With Egg In Dark Soy
Main Ingredients: Pork Belly, Garlic, Ginger, Star Anise, Cinnamon
This braised pork belly dish with egg in dark soy sauce is a popular dish in Cantonese cuisine. The pork is cooked in a mixture of beer, dark soy sauce, and other seasonings, creating a rich and savory sauce that's perfect for drizzling over rice. The addition of boiled eggs adds a unique texture and flavor to this dish.
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Braised Pork Belly
Main Ingredients: Pork Belly, Chinese Rice Wine, Soy Sauce, Dark Soy
Last but not least, this classic braised pork belly recipe is a must-have for any beer can chicken lover. The pork is slowly cooked in a mixture of beer, soy sauce, and aromatic spices, resulting in a tender and flavorful meat that's perfect for any occasion. Serve it with your favorite side dishes for a complete and satisfying meal.
Braised pork belly, also known as "红烧肉" (hong shao rou) in Chinese, is a staple dish in Chinese cuisine. This dish originated from the Huaiyang cuisine, one of the Eight Culinary Traditions of Chinese cuisine. It is a popular dish among Chinese families and is often served during special occasions and celebrations. The process of slow-cooking the pork belly in a rich and flavorful sauce gives it a melt-in-your-mouth texture and a depth of flavor that is sure to please your taste buds. In this article, we will share with you an authentic Chinese recipe for braised pork belly that is easy to follow and will surely impress your family and friends. So, put on your apron and get ready to cook up a delicious and authentic Chinese braised pork belly dish!
The Key to a Perfect Braised Pork Belly
Choosing the Right Cut of Pork Belly
The first and most important step in making an authentic Chinese braised pork belly dish is to choose the right cut of pork belly. It is crucial to select a piece of pork belly that has an equal ratio of fat and meat, as this will give the dish its signature melt-in-your-mouth texture. Look for a piece with a good amount of marbling and a nice layer of fat on top.
Preparing the Pork Belly
After selecting the right cut of pork belly, it is time to prepare it for the braising process. Gently score the skin of the pork belly with a sharp knife, making sure not to cut too deep into the meat. This will help the flavors of the braising sauce to penetrate the meat. Next, blanch the pork belly in boiling water for a few minutes to remove any impurities. This step is crucial as it helps to keep the dish clean and enhances the flavor of the pork belly.
The Secret to a Flavorful Braising Sauce
Using the Right Ingredients
The secret to a flavorful braising sauce lies in the ingredients used. The key ingredients for an authentic Chinese braised pork belly dish are soy sauce, rock sugar, and Shaoxing wine. These ingredients not only add depth to the flavor but also give the dish its rich and beautiful dark color.
The Cooking Process
The cooking process for braised pork belly is a slow and steady one. It is important to braise the pork belly on a low heat for a long period of time to achieve the perfect texture and flavor. The pork belly should be cooked until it is fork-tender and the sauce has reduced to a thick and glossy consistency.
Serving and Enjoying
After the long wait, it is time to enjoy your authentic Chinese braised pork belly dish. Serve the pork belly with a bowl of steaming white rice and some blanched greens on the side. The tender and flavorful meat, along with the rich and savory sauce, will surely leave your taste buds satisfied.
In conclusion, an authentic Chinese braised pork belly dish is a labor of love and requires patience and attention to detail. But with the right ingredients and cooking techniques, you can create a delicious and mouth-watering dish that will impress your family and friends. So, next time you want to cook up a special meal, why not try this classic Chinese dish? Trust us, it will be worth the effort.
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