17 Chinese Aubergines Recipe Savor The Mouthwatering Goodness!

Published on: Mar 22, 2024

Eggplants, known as aubergines in many parts of the world, are a staple in Chinese cuisine. This versatile vegetable can be cooked in a variety of ways and is loved for its unique texture and ability to absorb flavor. In this article, we will share a delicious Chinese aubergine recipe that is sure to become a favorite in your household. Not only is this dish easy to make, but it also packs a punch of flavor with the perfect blend of spices and sauces. So without further ado, let's get cooking!

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Ingredients:

For the aubergines:

- 4 Chinese aubergines, cut into bite-sized pieces - 2 tablespoons soy sauce - 1 tablespoon rice vinegar - 1 tablespoon sugar - 1 teaspoon sesame oil - 1 teaspoon cornstarch - 1 tablespoon vegetable oil

For the stir-fry:

- 1 tablespoon vegetable oil - 2 cloves of garlic, minced - 1-inch piece of ginger, grated - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 onion, sliced - 1/2 cup cashews - Salt and pepper to taste

Instructions:

1. In a small bowl, mix together the soy sauce, rice vinegar, sugar, sesame oil, and cornstarch until well combined. 2. In a wok or large pan, heat the vegetable oil over medium-high heat. Add the aubergines and stir-fry for 3-4 minutes, until they start to soften. 3. Pour the sauce mixture over the aubergines and continue to stir-fry for an additional 2-3 minutes, until the aubergines are fully coated and tender. 4. Remove the aubergines from the pan and set them aside. 5. In the same pan, heat another tablespoon of vegetable oil over medium-high heat. Add the garlic and ginger and stir-fry for 1-2 minutes, until fragrant. 6. Add the peppers, onion, and cashews to the pan and stir-fry for 3-4 minutes, until the vegetables are slightly softened. 7. Add the stir-fried aubergines back to the pan and stir everything together for 1-2 minutes, until the vegetables are fully coated in the sauce and heated through. 8. Season with salt and pepper to taste. 9. Serve hot over rice or noodles for a complete meal. This Chinese aubergine stir-fry is not only delicious, but it is also a great way to incorporate more vegetables into your diet. The combination of the tender aubergines, crunchy cashews, and flavorful sauce makes for a satisfying and nutritious meal. Plus, with the use of soy sauce and rice vinegar, this dish stays true to its Chinese roots. So why not give this recipe a try and experience the unique flavors of Chinese aubergines for yourself?