15 Chinese Aubergine Recipe Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
In recent years, Chinese aubergine has gained popularity in the Western world for its unique flavor and health benefits. Also known as eggplant, this versatile vegetable is a staple in Chinese cuisine and can be prepared in countless ways. From stir-fries to stews, it adds a rich and creamy texture to any dish. If you're looking to incorporate more Chinese aubergine into your cooking, here is a delicious and easy recipe for you to try at home.
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This Chinese eggplant recipe is a classic dish that packs a punch of flavor. The tender eggplant is cooked in a spicy garlic sauce that will leave your taste buds tingling. It's a perfect option for those who love a little heat in their meals. Here's how to make it yourself.
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Chinese Eggplants with Garlic Sauce
Main Ingredients: Asian Eggplants, Salt, Cooking Oil, Garlic, Green
If you're a fan of garlic, then this recipe is for you. These Chinese eggplants are smothered in a rich and flavorful garlic sauce that will have you reaching for seconds. It's a simple yet delicious dish that is perfect for a weeknight dinner. Here's how to make it at home.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
If you're looking to switch up your usual eggplant dish, why not give this Chinese eggplant with spicy Szechuan sauce a try? The bold flavors of this sauce perfectly complement the tender eggplant, creating a mouth-watering dish that you won't be able to resist.
This Chinese eggplant dish, also known as "hong shao qie zi," is a popular and flavorful option in Chinese cuisine. The eggplant is simmered in a rich and savory garlic sauce, creating a dish that is packed with umami flavors. Here's how to make it yourself!
For a quick and easy meal, try this Chinese eggplant in garlic sauce recipe. The eggplant is cooked until tender and then smothered in a deliciously fragrant garlic sauce. It's a classic combination that will have you coming back for more.
This Chinese eggplant and pork dish is a hearty and satisfying option that will leave you feeling full and satisfied. The tender eggplant and savory pork are cooked in a flavorful sauce that makes for a delicious and comforting meal. Here's how to make it at home.
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15-Minute Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Vegetable Oil, Chinese Eggplants, Garlic, Red Chili
If you're short on time but still want a delicious and flavorful meal, then this 15-minute Chinese eggplant dish is perfect for you. The tender eggplant is cooked in a spicy garlic sauce that is ready in no time. It's a great option for a quick and easy dinner.
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Garlic and Chili Chinese Eggplant
Main Ingredients: Japanese Eggplant, Garlic, Ginger, Green Onions, Peanut
This garlic and chili Chinese eggplant dish is a must-try for those who love a little heat in their meals. The tender eggplant is cooked with fragrant garlic and spicy chili, creating a dish that is bursting with flavor. Here's how to make it yourself.
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Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Sea Salt, Light Soy Sauce, Dark Soy
If you're following a vegan diet, you'll love this Chinese eggplant recipe. The eggplant is cooked in a savory sauce that is completely plant-based, making it a delicious and healthy option. It's a great way to incorporate more vegetables into your diet while still enjoying a flavorful meal.
This Chinese-style eggplant dish is a versatile and delicious option that can be served as a side dish or a main course. The tender eggplant is cooked in a flavorful sauce that is both sweet and savory, creating a dish that is sure to please. Here's how to make it at home.
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Chinese Eggplants with Minced Pork
Main Ingredients: Asian Eggplants, Salt, Minced Pork, Minced Ginger
This Chinese eggplant recipe combines the flavors of tender eggplant and savory minced pork for a hearty and satisfying dish. The eggplant is cooked until soft and then mixed with the pork and a flavorful sauce. It's a delicious and filling meal that you'll want to make again and again.
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Spicy Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Onion, Vegetable Oil, Garlic Cloves
For a vegan option that still packs a punch of flavor, try this spicy Chinese eggplant dish. The eggplant is cooked in a spicy sauce that is completely plant-based, creating a dish that is both delicious and healthy. Here's how to make it yourself.
This Chinese eggplant with garlic sauce recipe is a classic and flavorful option that is perfect for a weeknight dinner. The tender eggplant is cooked in a fragrant garlic sauce that is both savory and slightly sweet. It's a dish that the whole family will love.
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Chinese Omelettes
Main Ingredients: Chicken Stock, Oyster Sauce, Dry Sherry, Cornflour
If you're looking for a unique and delicious way to enjoy Chinese eggplant, try making these Chinese omelettes. The tender eggplant is mixed with beaten eggs and cooked until golden brown, creating a tasty and filling dish. It's a great option for breakfast or brunch.
This Chinese sticky aubergine dish is a flavorful and satisfying option that is perfect for a dinner party or special occasion. The eggplant is cooked until tender and then coated in a sticky and sweet sauce, creating a dish that is sure to impress your guests.
If you're looking to step up your eggplant game, try making these Chinese stuffed eggplants. The tender eggplant is filled with a flavorful mixture of minced pork and vegetables, creating a dish that is both delicious and visually appealing. Here's how to make it at home.
This Chinese eggplant salad is a refreshing and light option that is perfect for a hot summer day. The eggplant is grilled and then tossed with a flavorful dressing, creating a dish that is both healthy and satisfying. It's a great way to incorporate more vegetables into your diet.
This Chinese-style eggplant dish is a simple yet delicious option that is perfect for a weeknight meal. The eggplant is cooked until tender and then tossed with a flavorful sauce that is both savory and slightly sweet. Here's how to make it yourself.
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Chinese Eggplant Dip
Main Ingredients: Chinese Eggplants, Red Bell Pepper, Red Onion, Garlic
If you're looking for a unique and flavorful dip to serve at your next gathering, try making this Chinese eggplant dip. The tender eggplant is blended with fragrant spices and served with your favorite crackers or vegetables. It's a crowd-pleasing appetizer that is sure to impress.
This Chinese yu xiang eggplant dish is a flavorful and satisfying option that is perfect for a family dinner. The eggplant is cooked in a savory sauce that is both tangy and slightly spicy, creating a dish that is sure to please. Here's how to make it at home.
Chinese Aubergine Stir-Fry Recipe
Ingredients:
2 Chinese aubergines, sliced into thin strips
1 red bell pepper, sliced
1 small onion, sliced
2 cloves of garlic, minced
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of sesame oil
1 teaspoon of cornstarch
1/4 cup of water
2 tablespoons of vegetable oil
Salt and pepper to taste
Instructions:
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, cornstarch, and water. Set aside.
In a wok or large pan, heat the vegetable oil over high heat.
Add the sliced Chinese aubergine and stir-fry for 2-3 minutes until it starts to soften.
Add the red bell pepper, onion, and minced garlic to the pan and continue to stir-fry for an additional 2-3 minutes.
Pour the sauce mixture over the vegetables and stir well.
Cook for another 2-3 minutes until the vegetables are fully cooked and the sauce has thickened.
Season with salt and pepper to taste.
Remove from heat and serve hot over rice or noodles.
Health benefits of Chinese Aubergine:
Aside from its delicious taste and versatility in cooking, Chinese aubergine also offers numerous health benefits. It is low in calories and high in fiber, making it a great addition to any weight loss diet. It is also rich in antioxidants and contains vitamins and minerals such as vitamin C, potassium, and folate. Additionally, Chinese aubergine is known to have anti-inflammatory properties and may help improve heart health and lower cholesterol levels.
Conclusion:
This Chinese aubergine stir-fry recipe is a great way to introduce yourself to the wonderful world of Chinese cuisine. It's simple, flavorful, and packed with health benefits. So next time you're at the grocery store, pick up some Chinese aubergine and give this recipe a try!
