16 Chinese Aubergine Pork Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
Chinese aubergine pork is a classic dish in Chinese cuisine that combines tender pork with the flavorful and versatile aubergine, also known as eggplant. This dish is a staple in Chinese households and is often enjoyed at home or in restaurants. Its rich and savory flavors make it a popular choice for gatherings and special occasions. In this article, we will explore the traditional Chinese aubergine pork recipe and learn how to recreate this delicious dish at home.
If you're a fan of savory and spicy dishes, then this Chinese eggplant with minced pork recipe is perfect for you. The tender eggplant is stir-fried with ground pork and a flavorful mix of aromatics, creating a mouth-watering dish that is sure to satisfy your taste buds.
Looking to add more vegetables to your diet but don't want to compromise on flavor? Look no further than this Chinese eggplant and pork recipe. The combination of juicy pork and tender eggplant makes for a delicious and nutritious meal that will leave you feeling satisfied and guilt-free.
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Chinese Eggplants with Minced Pork
Main Ingredients: Asian Eggplants, Salt, Minced Pork, Minced Ginger
This dish is a staple in Chinese cuisine, and for good reason. The soft and silky texture of the eggplant pairs perfectly with the savory minced pork, creating a harmonious blend of flavors and textures. Plus, it's a quick and easy dish to make, making it perfect for a busy weeknight dinner.
Garlic lovers rejoice! This Chinese eggplant with garlic sauce recipe is packed with bold and aromatic flavors that will leave your taste buds dancing. The spicy kick from the garlic sauce pairs beautifully with the milder flavor of the eggplant, creating a well-balanced and delicious dish.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're a fan of spicy food, then this Chinese eggplant with spicy garlic sauce recipe is a must-try. The combination of tender eggplant and spicy garlic sauce creates a fiery dish that is sure to awaken your taste buds and leave you wanting more.
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Chinese Eggplant with Pork and Garlic
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Minced Ginger
Looking for a hearty and satisfying meal? Look no further than this Chinese eggplant with pork and garlic recipe. The addition of juicy pork elevates the dish, adding more protein and flavor to the already delicious eggplant and garlic combination.
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Szechuan Pork and Chinese Eggplant Stir Fry
Main Ingredients: Pork Tenderloin, Cornstarch, Soy Sauce, Garlic Cloves
This Szechuan pork and Chinese eggplant stir fry is a perfect blend of sweet, sour, and spicy flavors. The tender eggplant and juicy pork are tossed in a flavorful Szechuan sauce, creating a mouth-watering dish that will have you going back for seconds.
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Paleo Chinese Eggplant In Garlic Sauce
Main Ingredients: Chinese Eggplants, Avocado Oil, Ground Pork, Coarse Sea
If you're following a Paleo diet, you don't have to miss out on delicious Chinese dishes. This Paleo Chinese eggplant in garlic sauce recipe is a healthy and flavorful option that is also gluten-free. The tender eggplant and savory garlic sauce create a dish that is both nutritious and delicious.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
The combination of spicy Szechuan sauce and tender eggplant is a match made in heaven. This Chinese eggplant with spicy Szechuan sauce recipe is a must-try for spice lovers. The bold and fiery flavors of the sauce pair perfectly with the mild flavor of the eggplant, creating a dish that is sure to leave a lasting impression.
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Chinese Pork and Eggplant Chow
Main Ingredients: Pork, Egg White, Cornstarch, Vegetable Oil, Salt, Globe
If you're looking to switch up your regular stir-fry routine, then this Chinese pork and eggplant chow is the perfect recipe to try. The combination of juicy pork, tender eggplant, and a flavorful mix of vegetables and spices creates a hearty and satisfying dish that is perfect for any occasion.
This Chinese eggplant in garlic sauce recipe is a classic dish that is loved by many. The tender eggplant is smothered in a savory garlic sauce, creating a dish that is simple yet bursting with flavor. It's a perfect side dish to any Chinese meal or can be enjoyed as a main dish with some rice on the side.
红烧茄子 (hong shao qie zi) is a popular Chinese dish that translates to "red-cooked eggplant." This Chinese eggplant with garlic sauce recipe is a twist on the traditional dish, adding a garlicky kick to the already flavorful eggplant. It's a must-try for anyone looking to add more Chinese dishes to their recipe repertoire.
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Eggplant With Minced Pork
Main Ingredients: Asian Eggplants, Salt, Minced Pork, Rice Vinegar
This eggplant with minced pork recipe is a simple yet delicious dish that is perfect for a weeknight dinner. The tender eggplant is stir-fried with savory minced pork, creating a flavorful and satisfying meal that is sure to become a family favorite.
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Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Sea Salt, Light Soy Sauce, Dark Soy
For all the vegetarians and vegans out there, this vegan Chinese eggplant recipe is a must-try. The combination of tender eggplant, flavorful sauce, and aromatic spices creates a dish that is both healthy and delicious. It's a great way to incorporate more vegetables into your diet without compromising on flavor.
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Spicy Eggplant and Minced Pork
Main Ingredients: Minced Pork, Garlic, Yellow Onion, Sesame Oil
This spicy eggplant and minced pork recipe is a favorite in Chinese households. The tender eggplant and juicy pork are coated in a spicy and flavorful sauce, creating a dish that is sure to satisfy your cravings for something hot and spicy.
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Spicy Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Onion, Vegetable Oil, Garlic Cloves
This spicy vegan Chinese eggplant recipe is proof that plant-based meals can be just as delicious as their meat-based counterparts. The tender eggplant is coated in a spicy sauce and paired with flavorful vegetables, creating a dish that is both nutritious and full of flavor.
If you're looking for a light and refreshing dish, then this Chinese eggplant salad is perfect for you. The tender eggplant is tossed in a tangy and flavorful dressing, creating a dish that is perfect for summer or as a side dish to any Chinese meal.
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15-Minute Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Vegetable Oil, Chinese Eggplants, Garlic, Red Chili
Craving Chinese food but short on time? This 15-minute Chinese eggplant with spicy garlic sauce recipe is here to save the day. The quick and easy dish is packed with bold and flavorful ingredients, creating a dish that is both delicious and time-efficient.
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Garlic and Chili Chinese Eggplant
Main Ingredients: Japanese Eggplant, Garlic, Ginger, Green Onions, Peanut
This garlic and chili Chinese eggplant recipe is a must-try for all the garlic lovers out there. The bold and aromatic flavors of the garlic and chili elevate the tender eggplant, creating a dish that is sure to please your taste buds.
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Chinese Eggplant Dip
Main Ingredients: Chinese Eggplants, Red Bell Pepper, Red Onion, Garlic
If you're looking for a unique and tasty dip to serve at your next party, then this Chinese eggplant dip is a must-try. The creamy and flavorful dip pairs perfectly with crispy crackers or vegetables, making it a perfect appetizer or snack.
The Perfect Combination of Meat and Vegetables
Chinese cuisine is known for its balance of flavors and textures, and the Chinese aubergine pork dish is a perfect example of this. The tender and juicy pork pairs perfectly with the soft and delicate aubergine, creating a mouthwatering combination that will leave you wanting more. The use of soy sauce and rice wine in the marinade adds depth and complexity to the dish, while the garlic and ginger provide a subtle kick of heat and spice.
Health Benefits of Chinese Aubergine Pork
Aside from its delicious taste, Chinese aubergine pork also has numerous health benefits. Eggplants are low in calories and rich in fiber, making them a great choice for weight management. They are also packed with antioxidants, vitamins, and minerals, promoting overall health and well-being. The lean pork used in this dish is a good source of protein, essential for muscle growth and repair.
How to Make Chinese Aubergine Pork
Making Chinese aubergine pork at home is easy and requires simple ingredients that are readily available in most grocery stores. Start by marinating the pork in a mixture of soy sauce, rice wine, garlic, and ginger for at least 30 minutes. While the pork is marinating, prepare the aubergine by cutting it into bite-sized pieces and soaking them in cold water for 10-15 minutes. This helps to remove any bitterness from the eggplant.
Next, stir-fry the marinated pork until it is cooked through and set it aside. In the same pan, stir-fry the aubergine until it is soft and slightly golden. Add the cooked pork back to the pan with the aubergine, along with some oyster sauce and chicken broth. Let it simmer for a few minutes until the sauce thickens and coats the pork and aubergine. Serve this delicious dish over steamed rice and enjoy the perfect combination of meat and vegetables in every bite.
In conclusion, Chinese aubergine pork is a classic dish that is packed with flavor and health benefits. Its simple yet delicious combination of pork and aubergine makes it a popular choice for any occasion. With this traditional Chinese recipe, you can easily recreate this dish at home and impress your family and friends with your cooking skills. So why not give it a try and add this delicious dish to your cooking repertoire?
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