18 Chinese Aubergine Hot Pot Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
As the weather gets colder, there's nothing like a steaming hot pot to warm you up and satisfy your taste buds. And when it comes to hot pot, the Chinese aubergine hot pot is a must-try dish. This flavorful and hearty dish is a popular staple in Chinese cuisine, and it's not hard to see why. Made with tender aubergines and a variety of spices and condiments, this hot pot is perfect for sharing with friends and family on a chilly evening. In this article, we'll show you how to make this delicious Chinese aubergine hot pot recipe that will surely become a new favorite in your household.
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Chinese Eggplant with Spicy Garlic Sauce is a delicious and flavorful dish that combines the rich and meaty texture of eggplant with the kick of spicy garlic sauce. This recipe is a perfect balance of sweet, spicy, and savory flavors that will leave your taste buds wanting more. It's also a great way to incorporate more vegetables into your diet and add some variety to your meal rotation.
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Chinese Eggplants with Garlic Sauce
Main Ingredients: Asian Eggplants, Salt, Cooking Oil, Garlic, Green
If you love garlic, then you'll love this Chinese Eggplants with Garlic Sauce recipe. The eggplants are cooked until tender and then smothered in a bold and flavorful garlic sauce. This dish is perfect for those who enjoy bold and intense flavors and is a great way to add some variety to your usual vegetable dishes.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
This Chinese Eggplant with Spicy Szechuan Sauce recipe is a must-try for anyone who loves the delicious and numbing heat of Szechuan cuisine. The eggplant is cooked in a spicy and aromatic sauce that is sure to wake up your taste buds. It's a perfect dish for those who love bold and spicy flavors.
This Chinese Eggplant with Garlic Sauce, also known as 红烧茄子 (hóngshāo qiézi), is a classic Chinese dish that is loved by many. The eggplant is cooked until tender and then tossed in a savory and garlicky sauce that is sure to please. It's a great dish to serve as a side or even as a main dish for vegetarians.
This Chinese Eggplant in Garlic Sauce recipe is a simple yet delicious way to enjoy the flavors of Chinese cuisine. The eggplant is cooked until tender and then tossed in a flavorful garlic sauce that is sure to satisfy your taste buds. It's a great dish to serve with rice or noodles for a complete meal.
This Chinese Eggplant and Pork dish is a hearty and flavorful meal that is perfect for lunch or dinner. The eggplant and pork are stir-fried together with a variety of vegetables and seasonings to create a well-balanced and delicious dish. It's a great way to incorporate more protein and vegetables into your diet.
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15-Minute Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Vegetable Oil, Chinese Eggplants, Garlic, Red Chili
If you're short on time but still want a flavorful and delicious meal, then this 15-Minute Chinese Eggplant with Spicy Garlic Sauce recipe is perfect for you. The eggplant is cooked until tender and then tossed in a spicy and garlicky sauce, all in just 15 minutes. It's a great dish to add to your quick and easy meal rotation.
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Garlic and Chili Chinese Eggplant
Main Ingredients: Japanese Eggplant, Garlic, Ginger, Green Onions, Peanut
This Garlic and Chili Chinese Eggplant recipe is a great way to add some heat and bold flavors to your meal. The eggplant is cooked until tender and then tossed in a spicy and garlicky sauce that is sure to please your taste buds. It's a perfect dish for those who love a little kick in their food.
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Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Sea Salt, Light Soy Sauce, Dark Soy
If you're looking for a delicious and flavorful vegan dish, then look no further than this Vegan Chinese Eggplant recipe. The eggplant is cooked until tender and then tossed in a savory and garlicky sauce that is completely plant-based. It's a great dish to serve as a main course or as a side for a complete vegetarian meal.
This Chinese-Style Eggplant recipe is a simple yet delicious way to enjoy the flavors of Chinese cuisine. The eggplant is cooked until tender and then tossed in a flavorful sauce made with soy sauce, rice vinegar, and sesame oil. It's a great dish to serve as a side or as a main course.
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Chinese Eggplants with Minced Pork
Main Ingredients: Asian Eggplants, Salt, Minced Pork, Minced Ginger
This Chinese Eggplants with Minced Pork recipe is a popular dish in Chinese households. The eggplant is cooked until tender and then mixed with savory and flavorful minced pork. It's a great dish to serve with rice or noodles for a complete meal.
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Spicy Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Onion, Vegetable Oil, Garlic Cloves
If you love spicy food and are looking for a vegan option, then this Spicy Vegan Chinese Eggplant recipe is for you. The eggplant is cooked until tender and then tossed in a spicy and flavorful sauce made with chili paste, soy sauce, and garlic. It's a great dish to add to your plant-based meal rotation.
This Chinese Eggplant with Garlic Sauce recipe is a classic Chinese dish that is loved by many. The eggplant is cooked until tender and then tossed in a savory and garlicky sauce that is sure to please. It's a great dish to serve as a side or even as a main dish for vegetarians.
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Chinese Omelettes
Main Ingredients: Chicken Stock, Oyster Sauce, Dry Sherry, Cornflour
Chinese Omelettes are a popular street food in China and are a must-try for anyone who loves eggs. This dish is made by cooking beaten eggs with a variety of fillings, including eggplant, mushrooms, and green onions. It's a great dish to enjoy for breakfast or as a snack.
This Chinese Sticky Aubergine recipe is a delicious and flavorful way to enjoy eggplant. The eggplant is cooked until tender and then tossed in a sweet and savory sauce made with soy sauce, rice vinegar, and honey. It's a great dish to serve as a side or as a main course.
Chinese Stuffed Eggplant is a popular dish in Chinese cuisine and is a great way to enjoy eggplant in a different way. The eggplant is stuffed with a flavorful mixture of ground pork, mushrooms, and seasonings and then steamed until tender. It's a great dish to serve as a main course for a complete meal.
This Chinese Eggplant Salad is a fresh and flavorful way to enjoy eggplant. The eggplant is grilled and then tossed with a tangy and spicy dressing made with rice vinegar, chili paste, and soy sauce. It's a great dish to serve as a side or even as a light main course.
This Chinese Style Eggplant recipe is a simple yet delicious way to enjoy eggplant. The eggplant is cooked until tender and then tossed in a flavorful sauce made with soy sauce, rice vinegar, and sesame oil. It's a great dish to serve as a side or as a main course.
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Chinese Eggplant Dip
Main Ingredients: Chinese Eggplants, Red Bell Pepper, Red Onion, Garlic
This Chinese Eggplant Dip is a great way to enjoy eggplant as an appetizer or snack. The eggplant is roasted until tender and then blended with garlic, sesame oil, and soy sauce for a creamy and flavorful dip. It's a great dish to serve with crackers, pita bread, or vegetables.
Chinese Yu Xiang Eggplant, also known as "fish-fragrant" eggplant, is a popular dish in Szechuan cuisine. The eggplant is cooked until tender and then tossed in a bold and flavorful sauce made with chili bean paste, garlic, and vinegar. It's a great dish to serve as a side or as a main course for those who love spicy food.
Ingredients
Aubergine
The star of this hot pot dish is, of course, the aubergine. Also known as eggplant, this versatile vegetable is a staple in many Asian cuisines. When cooked in a hot pot, it becomes tender and absorbs all the flavors of the broth, making it the perfect addition to this dish.
Broth
The broth is the base of the hot pot and is what gives it its rich and flavorful taste. For the Chinese aubergine hot pot, we recommend using a combination of chicken and vegetable broth for a well-balanced flavor. You can also add in some dried Chinese herbs, such as goji berries and dried shiitake mushrooms, for an extra layer of depth.
Spices and Condiments
To give the hot pot its signature spice, we'll be using a combination of Sichuan peppercorns, dried chili peppers, and chili bean paste. These ingredients will add a level of heat and numbing sensation that is characteristic of Sichuan cuisine. For added flavor, you can also add in some garlic, ginger, and sesame oil.
Preparation
Slice and Season the Aubergine
To prepare the aubergine, slice it into bite-sized pieces and season with salt. Let it sit for 10-15 minutes to draw out any excess moisture. This step is important as it prevents the aubergine from becoming mushy when cooked in the hot pot.
Prepare the Broth
In a large pot, combine the chicken and vegetable broth and bring it to a boil. Add in the dried Chinese herbs and let it simmer for 10-15 minutes to infuse the broth with their flavors. Then, add in the Sichuan peppercorns, dried chili peppers, and chili bean paste. Let it simmer for another 5-10 minutes.
Assemble the Hot Pot
In a hot pot or large pot, arrange the aubergine slices in a single layer and pour the hot broth over them. Let it cook for 5-7 minutes or until the aubergine is tender. You can also add in other ingredients such as thinly sliced beef, tofu, or mushrooms for a more filling hot pot.
Serving
Once the aubergine is cooked, it's time to enjoy your Chinese aubergine hot pot! Serve it with some steamed rice and your favorite dipping sauces, such as soy sauce or chili oil. And don't forget to share it with your loved ones for a cozy and delicious meal.
In conclusion, the Chinese aubergine hot pot is a must-try dish that will warm you up from the inside out. With its flavorful broth, tender aubergines, and spicy kick, it's a perfect dish for cold evenings. So gather your ingredients, follow our recipe, and enjoy a taste of Chinese cuisine in the comfort of your own home.
Keywords: Chinese aubergine hot pot, hot pot, aubergine, broth, spices, condiments, Sichuan peppercorns, dried chili peppers, chili bean paste, sliced beef, tofu, mushrooms, steamed rice, dipping sauces, Chinese cuisine.
