15 Chinese Aubergine And Minced Pork Recipe Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
In this article, we have shared a delicious Chinese aubergine and minced pork recipe that will tantalize your taste buds. This dish is a perfect combination of flavors and textures, making it a must-try for any food lover. The soft and creamy texture of the aubergine pairs perfectly with the savory and juicy minced pork, creating a dish that is both satisfying and comforting. Not only is this recipe easy to make, but it is also packed with nutrients, making it a healthy option for any meal. So, without further ado, let's dive into this mouth-watering recipe!
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Braised Eggplant with Minced Pork - 肉沫茄子
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Eggplants with garlic sauce is a popular dish in Sichuan cuisine, known for its bold and spicy flavors. This dish features tender eggplant stir-fried in a spicy sauce made with garlic, ginger, and chili peppers. The result is a dish that is both flavorful and satisfying, perfect for those who love spicy food. Serve with steamed rice to balance out the heat.
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This recipe for Paleo Chinese eggplant in garlic sauce is a healthier alternative to the traditional dish. It features tender eggplant and savory ground pork, stir-fried in a flavorful sauce made with garlic, ginger, and chili peppers. The result is a dish that is both light and satisfying, perfect for those following a Paleo diet. Serve with steamed vegetables for a complete and balanced meal.
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Paleo Chinese Eggplant In Garlic Sauce
Main Ingredients: Chinese Eggplants, Avocado Oil, Ground Pork, Coarse Sea
This dish of Chinese eggplant with spicy garlic sauce is a must-try for all garlic lovers. It features tender eggplant and savory minced pork, stir-fried in a spicy sauce made with garlic, ginger, and chili peppers. The result is a dish with a perfect balance of heat and flavor that will leave your taste buds satisfied. Serve with steamed rice for a complete and delicious meal.
Ingredients
Main Ingredients:
2 large Chinese aubergines, cut into small cubes
250g minced pork
2 cloves of garlic, minced
1 small onion, chopped
1 red chili, sliced
1 tsp ginger, grated
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sesame oil
1 tsp cornstarch
1 tbsp water
2 tbsp vegetable oil
Salt and pepper to taste
Garnish:
Fresh cilantro, chopped
Green onions, sliced
Instructions
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, cornstarch, and water. Set aside.
Heat vegetable oil in a wok or pan over high heat.
Add minced pork and stir-fry until browned.
Add garlic, onion, chili, and ginger. Stir-fry for 1-2 minutes.
Add the Chinese aubergine cubes and continue to stir-fry for another 2-3 minutes.
Pour in the sauce mixture and stir well to combine.
Cover and let it cook for 5-7 minutes, or until the aubergine is soft and tender.
Remove the lid and continue to cook for another 2-3 minutes, until the sauce thickens.
Season with salt and pepper to taste.
Garnish with fresh cilantro and green onions.
Serve hot with steamed rice.
This Chinese aubergine and minced pork recipe is not only delicious, but it is also packed with nutrients. Aubergines are a great source of fiber, vitamins, and minerals, while minced pork is a good source of protein. This dish is also low in calories, making it a healthy and guilt-free option for any meal. The combination of flavors and textures in this dish will surely make it a family favorite. So, try this recipe today and treat your taste buds to something special!
Pro tip: For a vegetarian option, you can substitute the minced pork with tofu or mushrooms. You can also add some extra vegetables like bell peppers or carrots for a more nutritious meal.
Now that you have the recipe, it's time to get cooking! Impress your family and friends with this authentic Chinese dish that is sure to leave them wanting more. Don't forget to share this recipe with others and spread the love for Chinese cuisine. Happy cooking!
