18 Chinese Assam Steam Fish Recipe You Won't Believe The Taste!
Published on: Mar 22, 2024
Assam steam fish is a popular and traditional Chinese dish that is full of flavor and easy to prepare. This recipe combines the tangy taste of Assam (tamarind) with the delicate texture of steamed fish, creating a dish that is both delicious and healthy. If you're looking for a new way to cook fish, or simply want to try something different, this Chinese Assam steam fish recipe is a must-try.
Main Ingredients: Pineapple, Cucumber, Lettuce, Mint Leaves, Purple
Penang Laksa is a popular spicy and sour noodle soup from Penang, Malaysia. It is usually made with mackerel, but for a twist on this classic dish, try using salmon instead. The rich and flavorful salmon pairs perfectly with the tangy and spicy broth, creating a delicious combination of flavors and textures.
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Assam Treacle Tart
Main Ingredients: Assam, Dough, Large Egg, Heavy Whipping Cream, Golden
If you have a sweet tooth, then this Assam Treacle Tart is a must-try dish. This English dessert gets its unique flavor from the addition of Assam tamarind paste, giving it a tangy and slightly fruity taste. The tart is filled with a sticky mixture of golden syrup, breadcrumbs, and eggs, making it the perfect treat to enjoy after a meal.
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Assam Braised Pork Belly
Main Ingredients: Pork Belly, Assam, Rock Sugar, Dark Soy Sauce, Sugar
Braised pork belly is a popular dish in Chinese cuisine, and adding Assam tamarind paste takes it to a whole new level. The paste adds a tangy and slightly sweet flavor to the rich and fatty pork belly, creating a delicious balance of tastes. This dish is perfect for a special occasion or when you're craving something indulgent.
Steaming is a popular cooking method in Chinese cuisine, and Chinese steamed fish is a classic dish that showcases this technique. The fish is steamed with ginger, garlic, and soy sauce, resulting in a delicate and flavorful dish. The key to a perfect Chinese steamed fish is using fresh and high-quality ingredients.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
Looking for a healthier alternative to fried fish? Chinese steamed bass fish is a great option. The mild and flaky bass is steamed with a simple yet flavorful sauce made from soy sauce, rice wine, and sesame oil. The result is a light and delicious dish that is perfect for a weeknight dinner.
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Masala Chai Tea Latte
Main Ingredients: Whole Milk, Water, Cinnamon Powder, Cardamom Powder
Masala chai tea is a spiced tea that originated in India. It is traditionally made with black tea, milk, and a blend of spices such as cardamom, cinnamon, and ginger. For a cozy and indulgent drink, try making a masala chai tea latte by steaming milk and adding it to a strong brewed chai tea. Sprinkle with a little bit of cinnamon for an extra touch of flavor.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
For a more flavorful Chinese steamed fish, try adding ginger and shallots to the mix. Ginger adds a spicy and slightly sweet flavor, while shallots add a depth of flavor to the dish. This combination of ingredients creates a delicious and aromatic sauce that pairs perfectly with any type of white fish.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
If you love the taste of ginger, then you'll want to try this Chinese steamed fish with ginger paste recipe. Instead of using thinly sliced ginger, this dish calls for a ginger paste made from blending fresh ginger with other ingredients such as garlic, soy sauce, and rice vinegar. The paste adds a more intense and concentrated ginger flavor to the dish.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
Chinese steamed whole fish is a classic dish that is often served during special occasions or celebrations. The fish is steamed with a flavorful sauce made from fermented black beans, garlic, and chili. The sauce adds a rich and savory flavor to the delicate and tender fish, making it a crowd-pleaser.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
If you're feeling adventurous, try making Chinese steamed whole fish with preserved radish and chili. The preserved radish adds a unique and salty flavor to the dish, while the chili adds a spicy kick. This dish is a popular street food in many Asian countries and is perfect for those who enjoy bold and distinctive flavors.
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Beef Rendang (Rendang Minang)
Main Ingredients: Beef, Coconut Milk, Vegetable Oil, Candlenuts, Garlic
Beef rendang is a flavorful and fragrant dish that originated from the Minangkabau people of Indonesia. The beef is slow-cooked in a rich and spicy coconut milk-based sauce until it becomes tender and full of flavor. Serve it with steamed rice for a hearty and satisfying meal.
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
Steamed fish with black bean sauce is a popular dish in many Chinese restaurants, but it's also easy to make at home. Start by marinating the fish with soy sauce, rice wine, and ginger. Then, steam the fish and top it with a homemade black bean sauce made from fermented black beans, garlic, and chili. This dish is great for those who want to try their hand at making traditional Chinese food.
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Chicken Curry with Kaffir Lime Leaves
Main Ingredients: Boneless, Skinless, Chicken Thighs, Yukon Gold
Chicken curry with kaffir lime leaves is a flavorful and aromatic dish that is popular in Southeast Asian cuisine. The curry is made with a blend of spices, coconut milk, and kaffir lime leaves, giving it a citrusy and slightly floral flavor. Serve it with steamed rice or roti for a delicious and satisfying meal.
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Wet Mee Siam (rice vermicelli in spicy sour gravy) 汤汁米暹
Main Ingredients: Prawn, Chicken Carcass, Spring Onions, Water, Assam
Mee Siam is a popular noodle dish in Singapore, Malaysia, and Thailand. It is made with rice vermicelli noodles and a spicy, sour, and slightly sweet gravy. The gravy is made from a combination of tamarind paste, chili, and other spices, giving it a unique and addictive taste. This dish is perfect for those who enjoy bold and complex flavors.
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In the Kitchen with Mum and Popo
Main Ingredients: Vegetable Oil, Assam, Tamarind Paste, Garlic, Chilies
Looking for a heartwarming dish? In the Kitchen with Mum and Popo is a classic comfort food that will transport you back to your childhood. This dish is made with simple ingredients such as chicken, potatoes, and carrots, but it's the love and care put into it that makes it special. This dish is perfect for sharing with family and friends.
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Mee Rebus
Main Ingredients: Egg Noodles, Curry Paste, Small Potatoes, Low Sodium
Mee rebus is a popular noodle dish in Malaysia and Singapore. It consists of yellow noodles in a thick and flavorful gravy made from sweet potato, prawn broth, and spices. The dish is topped with boiled eggs, fried tofu, and crispy shallots, adding a variety of textures and flavors to the dish.
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Masala Chai Tea Madeleines
Main Ingredients: Star Anise, Ground Cardamom, Canela, Ground Cloves
If you love tea and desserts, then these masala chai tea madeleines are perfect for you. The madeleines are infused with the flavors of masala chai tea, giving them a unique and delicious taste. These small and delicate cakes are perfect for afternoon tea or as a sweet treat after a meal.
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Chop Suey Soup (Chai Boey)
Main Ingredients: Canola Oil, Pork Belly, Onion, Garlic, Mustard Greens
Chop suey soup, also known as chai boey, is a popular dish in Malaysia and Singapore. It is usually made with leftover meats and vegetables, making it a great dish to use up any leftovers in your fridge. The soup is flavored with tamarind, giving it a tangy and slightly sour taste. Serve it with rice for a complete meal.
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Jackfruit Shrimp Curry (Gulai Nangka Udang)
Main Ingredients: Vegetable Oil, Coconut Milk, Kaffir Lime Leaves, Assam
Gulai nangka udang is a unique and flavorful curry from Indonesia. It is made with jackfruit, which has a meaty and slightly sweet taste, and shrimp, creating a delicious combination of flavors and textures. The curry is flavored with a blend of spices and coconut milk, giving it a rich and aromatic taste.
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Chai Tea Pumpkin Seeds
Main Ingredients: Pumpkin Seeds, Butter, Masala, Sugar, Kosher Salt, Assam
Chai tea pumpkin seeds are a delicious and healthy snack that is perfect for any occasion. The seeds are coated in a mixture of chai tea spices, giving them a warm and comforting flavor. They can be enjoyed on their own or added to salads and trail mixes for an extra crunch and burst of flavor.
The Perfect Combination of Flavors
The key to this Chinese Assam steam fish recipe lies in the combination of flavors. The tanginess of the Assam balances out the rich, savory taste of the fish, creating a harmonious blend of flavors. Additionally, the use of ginger and garlic adds a subtle hint of spice, making this dish even more irresistible. The result is a dish that is both refreshing and satisfying, perfect for any occasion.
Health Benefits
Not only is this Chinese Assam steam fish recipe tasty, but it also has numerous health benefits. Fish is an excellent source of protein and is low in fat, making it a great choice for those looking to maintain a healthy diet. The use of tamarind in this recipe also adds a dose of antioxidants, which can boost your immune system and improve overall health. So not only does this dish taste good, but it's also good for you!
Simple and Easy Preparation
Another great thing about this Chinese Assam steam fish recipe is how quick and easy it is to prepare. The fish is simply steamed with the Assam sauce, ginger, and garlic, making it a fuss-free dish that can be ready in no time. This makes it a perfect option for busy weeknights or when you want a hassle-free meal that still packs a punch in terms of flavor.
Get Creative
While this recipe is delicious as is, you can also get creative and add your own twist to it. You can experiment with different types of fish, such as tilapia or cod, to find the perfect combination for your taste buds. You can also add in your favorite vegetables, such as bok choy or mushrooms, to make it a well-rounded meal.
In conclusion, the Chinese Assam steam fish recipe is a must-try for anyone who loves fish and wants to try something new and flavorful. With its perfect balance of tangy and savory flavors, health benefits, and easy preparation, this dish is sure to become a family favorite. So why not give it a try and add it to your list of go-to recipes?
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