18 Chinese Assam Laksa Recipe They're Simply Irresistible!
Published on: Mar 22, 2024
Chinese Assam Laksa is a popular and flavorful dish that originated in the southern Chinese province of Fujian. It is a variation of the traditional Malaysian Assam Laksa, which is famous for its tangy and spicy broth made with tamarind and fish. The Chinese version of Assam Laksa combines the distinct flavors of Chinese cuisine with the bold and vibrant spices of Malaysia, resulting in a unique and delicious dish that is loved by many. In this article, we will take a closer look at the traditional Chinese Assam Laksa recipe and learn how to make it at home.
Main Ingredients: Fish, Water, Tamarind, Laksa Noodles, Dried Red
Penang Malaysia Assam Laksa is a delicious and unique dish that combines the flavors of Chinese and Malay cuisine. It is a spicy and sour noodle soup that is full of fragrant herbs and spices. This dish is a must-try for any food lover, and it is also a popular street food in Malaysia. The combination of tangy tamarind and aromatic fish broth makes this dish a burst of flavors in every bite.
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Penang (Assam) Laksa with Salmon
Main Ingredients: Pineapple, Cucumber, Lettuce, Mint Leaves, Purple
If you want to add a twist to the traditional Penang Assam Laksa, try making it with salmon. The tender and flaky salmon adds a rich and buttery flavor to the dish, enhancing the overall taste. This version of the dish is perfect for seafood lovers and is a great way to enjoy a classic dish with a unique twist.
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Penang Assam Laksa with Salmon
Main Ingredients: Pineapple, Cucumber, Lettuce, Mint Leaves, Purple
Another way to enjoy the delicious flavors of Penang Assam Laksa is by making it with salmon. This version is similar to the one mentioned above, but instead of using salmon fillets, it uses salmon chunks. The chunks of salmon absorb the flavors of the broth, making this dish even more flavorful and satisfying.
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Nyonya Noodles with Fish Broth (Assam Laksa)
Main Ingredients: Fish, Water, Tamarind, Laksa Noodles, Dried Red
Nyonya Noodles with Fish Broth, also known as Assam Laksa, is a popular dish in Malaysia that is made with thick rice noodles and a flavorful fish broth. The broth is made with a blend of spices, herbs, and a touch of tamarind, giving it a unique and tangy flavor. This dish is a perfect combination of sweet, sour, and spicy flavors and is a must-try for any food lover.
Chinese Orange Chicken is a classic Chinese takeout dish that is beloved by many. It is a sweet and tangy dish that is made with crispy chicken pieces and a delicious orange sauce. The combination of savory and citrusy flavors makes this dish a crowd-pleaser, and it is perfect for any occasion.
Chinese Beef and Broccoli is a simple and flavorful dish that is made with marinated beef and fresh broccoli. The beef is stir-fried with a savory sauce and combined with the crisp and tender broccoli, creating a perfect balance of textures and flavors. This dish is easy to make and is a great way to incorporate more vegetables into your diet.
Chinese Fried Rice is a staple dish in Chinese cuisine and is loved by people all over the world. It is made with rice, vegetables, and protein of your choice, all stir-fried together in a wok. The dish is seasoned with a variety of sauces and spices, giving it a delicious and aromatic flavor. It is a perfect side dish or can be enjoyed as a main course.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese Chicken Thighs are a tasty and budget-friendly option for a weeknight dinner. The chicken thighs are marinated in a flavorful sauce and then baked to perfection. They are tender, juicy, and full of flavor, making them a perfect addition to any meal.
Chinese Chicken and Broccoli is another classic Chinese takeout dish that is loved by many. It is a simple and healthy dish that is made with marinated chicken and fresh broccoli. The sauce is made with a blend of savory and sweet ingredients, making this dish a perfect balance of flavors.
Chinese Egg Drop Soup is a comforting and delicious soup that is made with eggs, chicken broth, and a variety of vegetables. The soup is seasoned with a blend of sauces and spices, giving it a rich and savory flavor. It is a popular dish in Chinese cuisine and is perfect for a cold winter day.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Classic Pork Fried Rice is a favorite dish in Chinese takeout restaurants. It is made with rice, pork, vegetables, and a variety of sauces and spices. The key to making a delicious fried rice is to use day-old rice, which gives it a perfect texture and prevents it from becoming mushy. This dish is a must-try for anyone who loves Chinese cuisine.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a simple and delicious dish that is made with rice, eggs, and a variety of vegetables. It is a popular dish in Chinese cuisine and is perfect for using up leftover rice. The dish is seasoned with a blend of sauces and spices, giving it a unique and satisfying flavor. It can be enjoyed as a side dish or as a main course.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried Chicken Wings are a popular appetizer or snack in Chinese cuisine. They are marinated in a flavorful sauce and then deep-fried to create a crispy and delicious outer layer. The wings are then tossed in a savory sauce, making them a perfect finger food for any occasion. They are a must-try for any chicken wing lover.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Chinese Broccoli Beef is a flavorful and satisfying dish that is made with tender beef and crisp broccoli. The beef is marinated in a savory sauce and then stir-fried with the broccoli, creating a perfect balance of flavors. This dish is easy to make and is a great way to add more vegetables to your diet.
Chinese Egg Rolls are a popular appetizer in Chinese cuisine and are loved by people all over the world. They are made with a crispy wrapper filled with a savory and flavorful mixture of vegetables and protein. The egg rolls are then deep-fried to create a crunchy and delicious snack that is perfect for any occasion.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Classic Beef Fried Rice is a popular dish in Chinese takeout restaurants. It is made with rice, beef, vegetables, and a variety of sauces and spices. The dish is full of flavor and is a great way to use up leftover rice. It can be enjoyed as a side dish or as a main course.
Chinese BBQ Pork, also known as char siu, is a beloved dish in Chinese cuisine. It is made with marinated pork that is roasted to perfection, creating a sweet and savory flavor. The pork is often served with rice or noodles and is a must-try for any BBQ lover.
Chinese Chicken Stir Fry is a quick and easy dish that is full of flavor. It is made with marinated chicken and a variety of vegetables, all stir-fried together in a wok. The dish is seasoned with a blend of sauces and spices, giving it a delicious and satisfying taste. It is a perfect dish for a busy weeknight dinner.
Chinese Sweet and Sour Chicken is a popular dish in Chinese cuisine and is loved by people of all ages. It is made with crispy chicken pieces and a tangy and sweet sauce. The combination of flavors and textures makes this dish a crowd-pleaser and a perfect addition to any meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Chinese Eggplant with Spicy Garlic Sauce is a delicious and flavorful dish that is perfect for vegetarians. The eggplant is cooked in a spicy and garlicky sauce, giving it a rich and satisfying flavor. It can be enjoyed as a side dish or as a main course with rice or noodles.
Ingredients for Chinese Assam Laksa
Fish Stock
The key ingredient in Chinese Assam Laksa is the fish stock. It is what gives the dish its rich and savory flavor. To make the fish stock, you will need fish bones, shrimp heads, ginger, garlic, and green onions. Simply simmer these ingredients in water for about 30 minutes to extract all the flavors.
Spice Paste
The spice paste is the heart of this dish. It is what gives Chinese Assam Laksa its bold and spicy taste. The main ingredients for the spice paste include chili peppers, lemongrass, galangal, shallots, garlic, belacan (shrimp paste), and tamarind paste. These ingredients are blended together to create a paste that will add depth and complexity to the dish.
Other Ingredients
Apart from the fish stock and spice paste, there are a few other ingredients that are essential for Chinese Assam Laksa. These include thick rice noodles, cucumber, pineapple, mint leaves, basil leaves, and bean sprouts. These ingredients add texture and freshness to the dish, making it a well-balanced meal.
Step-by-Step Cooking Instructions
Step 1: Prepare the Spice Paste
Start by blending all the ingredients for the spice paste in a food processor until it forms a smooth paste. Set aside for later use.
Step 2: Cook the Fish Stock
In a large pot, simmer the fish stock for about 15 minutes to allow the flavors to develop. Then, add in the spice paste and let it cook for another 10 minutes.
Step 3: Prepare the Noodles and Vegetables
While the broth is simmering, cook the thick rice noodles according to package instructions. Cut the cucumber and pineapple into thin slices, and separate the mint and basil leaves from their stems.
Step 4: Assemble the Laksa
To assemble the Chinese Assam Laksa, start by placing a generous amount of noodles in a bowl. Then, top it with the cooked broth and add in the cucumber, pineapple, mint leaves, basil leaves, and bean sprouts. You can also add some extra chili paste for an added kick.
In Conclusion
Chinese Assam Laksa is a delicious fusion of Chinese and Malaysian flavors. It is a must-try for anyone who loves spicy and tangy dishes. With this easy and authentic recipe, you can now make this popular dish in the comfort of your own home. So why not give it a try and treat yourself to a bowl of Chinese Assam Laksa? You won't be disappointed!
