15 Chinese Asparagus And Mushroom Recipe Elevate Your Taste Buds!
Published on: Mar 20, 2024
Chinese asparagus and mushroom stir-fry is a popular and delicious dish that combines two of the most beloved ingredients in Chinese cuisine. Asparagus, known for its crisp texture and rich flavor, pairs perfectly with the earthy and meaty taste of mushrooms. This recipe is a great way to incorporate more vegetables into your diet while indulging in a flavorful and satisfying meal. Whether you're a vegetarian or simply looking for a new twist on a classic stir-fry, this Chinese asparagus and mushroom recipe is sure to impress. Let's dive in and learn how to make this mouth-watering dish.
If you're looking for a healthy and flavorful meal, this Chinese mixed vegetable stir fry is the perfect option. Packed with fresh veggies and seasoned with traditional Chinese flavors, it's a dish that will satisfy your taste buds and keep you feeling good. Plus, it's quick and easy to make, making it the perfect weeknight dinner option.
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Stir-fry Asparagus with Shrimp
Main Ingredients: Asparagus, Cooking Oil, Ginger, Shrimp, Fresh Shiitake
For a protein-packed twist on traditional Chinese stir fry, try this recipe for stir-fry asparagus with shrimp. The tender asparagus and succulent shrimp are coated in a delicious sauce made from soy sauce, garlic, and ginger. Serve it over rice for a complete and satisfying meal.
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Stir-Fried Beef and Asparagus
Main Ingredients: Flank Steak, Shaoxing Wine, Soy Sauce, Cornstarch
If you're a beef lover, this stir-fried beef and asparagus recipe is a must-try. Thinly sliced beef is quickly cooked with soy sauce, sesame oil, and hoisin sauce, then tossed with crisp asparagus. It's a simple yet delicious dish that will become a go-to in your dinner rotation.
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Tofu, Asparagus and Mushroom Stir-Fry
Main Ingredients: Dried Shiitake Mushrooms, Firm Tofu, Oil, Onion
For a vegetarian option, this tofu, asparagus, and mushroom stir-fry is the perfect choice. The tofu is pan-fried until crispy, then combined with sautéed asparagus and mushrooms. A flavorful sauce made with soy sauce, rice vinegar, and honey ties everything together.
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Wok-fried Chicken With Asparagus And Shiitake
Main Ingredients: Dried Shiitake Mushrooms, Chicken Breasts, Asparagus
This wok-fried chicken with asparagus and shiitake recipe is a delicious and healthy twist on traditional Chinese takeout. The chicken is marinated in a mixture of soy sauce, sesame oil, and cornstarch, then stir-fried with crisp asparagus and meaty shiitake mushrooms. Serve it over rice for a complete meal.
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Panda Express Shanghai Angus Steak Copycat
Main Ingredients: Sirloin Steak, Cornstarch, Soy Sauce, Sesame Seed Oil
If you're a fan of Panda Express, you'll love this homemade copycat recipe for their Shanghai Angus steak. Tender strips of beef are marinated in a flavorful mixture of soy sauce, hoisin sauce, and garlic, then stir-fried with crisp asparagus and red bell peppers. It's a delicious and budget-friendly option for a Chinese-inspired meal.
This Chinese chicken stir fry is a classic and comforting dish that is sure to please the whole family. Tender pieces of chicken are coated in a flavorful sauce made with soy sauce, hoisin sauce, and rice vinegar, then stir-fried with crisp vegetables like asparagus, carrots, and bell peppers.
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Chinese Sesame Asparagus Salad
Main Ingredients: Asparagus, Soy Sauce, Sesame Oil, Water, White Sesame
If you're looking for a light and refreshing side dish to accompany your Chinese-inspired meal, try this Chinese sesame asparagus salad. The tender asparagus is lightly blanched, then tossed in a flavorful dressing made with sesame oil, rice vinegar, and soy sauce. It's the perfect balance of tangy and savory.
This Chinese chicken salad is a delicious and healthy option for a light lunch or dinner. Crispy romaine lettuce is topped with tender chicken, crunchy almonds, and juicy mandarin oranges. A tangy dressing made with soy sauce, honey, and rice vinegar brings all the flavors together.
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Chicken with Chinese Mushrooms
Main Ingredients: Mushrooms, Vegetable Oil, Garlic, Fresh Ginger, Chicken
This recipe for chicken with Chinese mushrooms is a traditional Chinese dish that is full of flavor. Tender chunks of chicken are cooked with savory Chinese mushrooms and seasoned with soy sauce, oyster sauce, and ginger. Serve it over rice for a hearty and satisfying meal.
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Chinese-style Green Vegetable Salad
Main Ingredients: Asparagus, Soy Sauce, Lime Juice, Vegetable Stock
This Chinese-style green vegetable salad is a perfect side dish for any Chinese-inspired meal. A mix of crunchy greens like bok choy, kale, and spinach is tossed in a flavorful dressing made with soy sauce, sesame oil, and rice vinegar. It's a delicious and healthy addition to your dinner table.
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Chicken, Broccoli, and Asparagus Stir Fry
Main Ingredients: Boneless Skinless Chicken Breasts, Garlic Cloves
For a twist on traditional Chinese stir fry, try this recipe for chicken, broccoli, and asparagus. Tender chicken is stir-fried with crisp broccoli, asparagus, and a flavorful sauce made with soy sauce, hoisin sauce, and rice vinegar. Serve it over rice for a complete and satisfying meal.
These Chinese potstickers are a fun and delicious appetizer or snack option. The dumplings are filled with a savory mixture of ground pork, soy sauce, garlic, and ginger, then pan-fried until crispy. Serve them with a dipping sauce made with soy sauce, rice vinegar, and sesame oil.
Another delicious Chinese appetizer option is this recipe for Chinese wontons. These bite-sized dumplings are filled with a flavorful mixture of ground pork, soy sauce, ginger, and green onions, then boiled and served in a savory broth. They're perfect for a cold day or as an appetizer for a Chinese-inspired meal.
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Somen with Tofu and Asparagus in a Chinese Dressing
Main Ingredients: Soy Sauce, Dark Sesame Oil, Sugar, Mirin, Red Wine
This somen noodle dish is a refreshing and flavorful option for a light lunch or dinner. The thin noodles are tossed with crisp asparagus and tofu, then coated in a tangy dressing made with soy sauce, rice vinegar, and sesame oil. It's a simple yet satisfying meal.
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Chinese Steamed Eggs, A Perfectionist’s Guide (蒸蛋羹)
This recipe for Chinese steamed eggs is a classic Chinese dish that is often served as a side dish or appetizer. The eggs are steamed until they are silky and smooth, then topped with a flavorful sauce made with soy sauce, sesame oil, and green onions. It's a simple yet delicious dish that is perfect for breakfast, lunch, or dinner.
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Chinese Chilled Soy-Roasted Asparagus & Shrimp w/ Warm...
Main Ingredients: Asparagus, Roma Tomatoes, Fresh Ginger Root, Garlic
This Chinese chilled soy-roasted asparagus and shrimp dish is the perfect option for a light and refreshing meal. The asparagus and shrimp are roasted until tender and tossed in a flavorful dressing made with soy sauce, rice vinegar, and honey. Serve it over warm rice for a satisfying contrast of temperatures.
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Mushroom & Asparagus Risotto
Main Ingredients: Onion, Garlic, Asparagus, Mushrooms, Dried Thyme, Salt
This mushroom and asparagus risotto is a delicious and comforting dish that is perfect for a special occasion. The risotto is cooked with tender mushrooms and asparagus, then finished off with a creamy sauce made with white wine, cream, and parmesan cheese. It's a must-try for any risotto lover.
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Garlic Shrimp Asparagus Skillet
Main Ingredients: Extra Large Shrimp, Kosher Salt, Freshly Ground Black
This garlic shrimp asparagus skillet is a quick and easy meal option that is packed with flavor. The shrimp is cooked with garlic and red chili flakes, then combined with crisp asparagus and tossed in a tangy sauce made with soy sauce, honey, and lemon juice. Serve it over rice for a complete and satisfying meal.
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Vegetarian Farro Soft Tacos
Main Ingredients: Avocado, Non Fat Yogurt, Fresh Cilantro, Salsa Verde
For a Mexican-Chinese fusion dish, try these vegetarian farro soft tacos. The farro is cooked with flavorful Chinese seasonings like soy sauce and hoisin sauce, then topped with a mix of sautéed vegetables like asparagus, bell peppers, and mushrooms. Serve it in a soft tortilla for a unique and delicious meal.
Chinese asparagus and mushroom stir-fry is a popular and delicious dish that combines two of the most beloved ingredients in Chinese cuisine. Asparagus, known for its crisp texture and rich flavor, pairs perfectly with the earthy and meaty taste of mushrooms. This recipe is a great way to incorporate more vegetables into your diet while indulging in a flavorful and satisfying meal. Whether you're a vegetarian or simply looking for a new twist on a classic stir-fry, this Chinese asparagus and mushroom recipe is sure to impress. Let's dive in and learn how to make this mouth-watering dish.
Ingredients and Preparation
To make this Chinese asparagus and mushroom stir-fry, you will need:
- 1 pound of asparagus
- 8 ounces of mushrooms
- 3 cloves of garlic
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of sesame oil
- Salt and pepper to taste
To begin, wash and trim the asparagus, removing any tough ends. Cut the asparagus into bite-sized pieces and set aside. Next, clean and slice the mushrooms into thin pieces. Mince the garlic cloves and set aside.
Cooking Instructions
1. Heat a wok or large skillet over high heat and add a tablespoon of oil. Once the oil is hot, add the minced garlic and stir-fry for about 30 seconds.
2. Add the asparagus to the wok and stir-fry for about 5 minutes, until it turns bright green and begins to soften.
3. Add the sliced mushrooms to the wok and continue to stir-fry for another 5 minutes, until the mushrooms are softened and slightly browned.
4. In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil. Pour this sauce over the vegetables and stir-fry for an additional 2-3 minutes.
5. Season with salt and pepper to taste.
6. Once the vegetables are cooked to your liking, remove the wok from the heat and serve your Chinese asparagus and mushroom stir-fry over rice or noodles.
Health Benefits of Asparagus and Mushrooms
Both asparagus and mushrooms are packed with essential vitamins and minerals, making this dish not only delicious but also nutritious. Asparagus is a great source of fiber, folate, and vitamins A, C, and K. Mushrooms are low in calories and fat but high in antioxidants and important nutrients such as potassium and vitamin D. By incorporating these vegetables into your diet, you can improve digestion, boost your immune system, and support overall health and well-being.
In conclusion, this Chinese asparagus and mushroom stir-fry is a perfect balance of flavor, texture, and nutrition. With just a few simple ingredients and easy cooking instructions, you can create a restaurant-worthy dish in the comfort of your own home. So next time you're in the mood for a tasty and healthy meal, give this recipe a try. Your taste buds and body will thank you.
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