19 Chinese Asian Cabbage Stir Fry Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
Adding a delicious and healthy stir fry dish to your recipe repertoire is always a good idea, and this Chinese Asian Cabbage Stir Fry recipe is a must-try. Not only is it packed with traditional Chinese flavors, but it also incorporates fresh and nutritious ingredients like cabbage and bell peppers. Whether you're a stir fry novice or an experienced home cook, this recipe is sure to impress and become a regular on your dinner table. Let's dive into how to create this delectable dish.
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This Chinese style cabbage stir fry is a perfect combination of tender chicken, crunchy cabbage, and a flavorful sauce. The addition of beer adds a unique twist to this classic stir fry dish. The result is a tender and flavorful chicken that will have you going back for seconds.
For a quick and easy weeknight meal, this Chinese cabbage stir-fry is the perfect choice. The combination of tender chicken, crunchy cabbage, and flavorful spices creates a mouth-watering dish that will satisfy your cravings without sacrificing time or effort.
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Easy Chinese Style Cabbage Stir-Fry
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
If you're short on time but still want to impress your dinner guests, this easy Chinese style cabbage stir-fry is the way to go. With just a few simple ingredients and a beer can, you can create a delicious and flavorful chicken dish that will leave everyone wanting more.
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Chinese Shredded Cabbage Stir-Fry
Main Ingredients: Oil, Pork Belly, Garlic, Dried Red Chilies, Cabbage
This Chinese shredded cabbage stir-fry is a great way to use up leftover chicken and vegetables. The shredded cabbage adds a nice crunch to the dish, while the beer can keeps the chicken moist and flavorful. It's a quick and easy meal that will please the whole family.
Looking for a healthy and delicious way to enjoy beer can chicken? Look no further than this Chinese cabbage stir-fry. Packed with protein and vegetables, this dish is a complete and satisfying meal that will have you feeling good about what you're eating.
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Chinese Cabbage Stir-fry, Two Ways (手撕包菜)
Main Ingredients: Cooking Oil, Sichuan Peppercorn, Garlic, Ginger, Dried
For a unique and authentic Chinese twist on beer can chicken, try this Chinese cabbage stir-fry two ways. The first method involves shredding the cabbage and stir-frying it with the chicken, while the second method has you tearing the cabbage by hand for a more traditional approach. Either way, this dish is sure to be a hit.
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Egg Roll Stir Fry with Crispy Wontons
Main Ingredients: Wonton Wrappers, Sweet And Sour Sauce, Ground Pork
If you love egg rolls, you'll love this egg roll stir fry with crispy wontons. This recipe uses beer can chicken instead of the traditional pork, creating a healthier and more flavorful dish. The crispy wontons add a nice crunch to the dish, making it a well-rounded and satisfying meal.
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Chinese Vinaigrette Cabbage Stir Fry (醋溜卷心菜)
Main Ingredients: Chinese Black Vinegar, Light Soy Sauce, Dark Soy Sauce
This Chinese vinaigrette cabbage stir fry is a perfect blend of sweet, sour, and savory flavors. The tangy vinaigrette sauce pairs perfectly with the tender chicken, creating a delicious and unique dish that will have your taste buds dancing.
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
Bok choy is a popular and nutritious vegetable often found in Chinese cuisine. This garlic and ginger bok choy recipe combines the flavors of garlic, ginger, and beer can chicken for a delicious and healthy dish. Serve it as a side or add some rice for a complete meal.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
This vegetable stir fry is a great way to add more veggies to your diet while still enjoying the delicious flavors of beer can chicken. Customize this dish with your favorite vegetables for a colorful and nutritious meal that will satisfy your cravings.
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Garlic Chicken Stir Fry
Main Ingredients: Safflower, Garlic, Ginger, Green Onions, Salt, Chicken
Garlic lovers, rejoice! This garlic chicken stir fry is loaded with garlic and other aromatic spices for a flavorful and bold dish. The beer can chicken adds a unique twist to this classic stir fry, making it a standout among other recipes.
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Savory Asian Egg Rolls (Throwback Thursdays)
Main Ingredients: Green Onions, Carrots, Shredded Cabbage, Ginger
Egg rolls are a classic Chinese dish, and this savory Asian egg roll recipe takes them to the next level. Using beer can chicken instead of the traditional pork, these egg rolls are packed with protein and flavor. Serve them as an appetizer or pair them with a side of stir-fried vegetables for a complete meal.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
For a vegetarian twist on beer can chicken, try this spiralized sesame carrot tofu stir fry. The combination of spiralized vegetables, crispy tofu, and flavorful beer can chicken creates a well-balanced and delicious dish that will impress even the pickiest of eaters.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This spring sesame shrimp and sugar snap pea stir-fry is a light and refreshing dish that is perfect for warmer weather. The addition of beer can chicken adds a unique and flavorful twist to this already delicious stir fry.
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Chinese Ramen Noodle Stir-Fry with Cabbage, Carrots,...
Main Ingredients: Ramen Noodles, Small Onion, Spam, Cabbage, Carrot
Ramen noodles are a staple in many Asian dishes, and this Chinese ramen noodle stir-fry is no exception. Packed with veggies, protein, and of course beer can chicken, this dish is a complete and satisfying meal that will leave you feeling full and satisfied.
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Asian inspired Cabbage stir fry
Main Ingredients: Sesame Oil, Cabbage, Carrots, Onion, Green Onions
For a fusion of Asian flavors, try this Asian inspired cabbage stir fry. The combination of beer can chicken, cabbage, and other vegetables creates a flavorful and nutritious dish that is perfect for any day of the week.
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Spicy Shrimp and Cabbage Stir Fry
Main Ingredients: Jumbo Shrimp, Cabbage, Low Sodium Soy Sauce, Hoisin
If you like a little kick to your food, this spicy shrimp and cabbage stir fry is the recipe for you. The heat from the spices combined with the coolness of the cabbage creates a well-balanced and delicious dish. And of course, the beer can chicken adds a unique twist to this fiery stir fry.
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Stir Fried Chinese Cabbage and Shiitake Mushrooms
Main Ingredients: Chinese Cabbage, Dried Shiitake Mushroom, Oyster Sauce
Shiitake mushrooms are a popular ingredient in Chinese cuisine, and they pair perfectly with beer can chicken in this stir-fried cabbage and shiitake mushroom dish. The addition of ginger and garlic adds a nice kick of flavor to this already delicious dish.
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Stir-Fry Noodles with Chicken, Shitake Mushrooms and...
Main Ingredients: Boneless Chicken Breast, Cornstarch, Soy Sauce, Rice
This stir-fry noodles with chicken, shiitake mushrooms, and vegetables is a well-rounded and satisfying meal that is perfect for busy weeknights. The combination of flavors and textures in this dish will leave you feeling satisfied and happy.
For a classic and delicious Chinese dish, try this Chinese chicken stir fry. The beer can chicken adds a unique twist to this traditional stir fry, making it a standout among other recipes. Serve it with rice or noodles for a complete meal.
The Key Ingredients
The star of this stir fry is undoubtedly the Chinese Asian cabbage, also known as Napa cabbage. This type of cabbage is commonly used in Chinese cuisine and has a mild and slightly sweet flavor. It's also packed with nutrients, including vitamin C, potassium, and fiber. Other essential ingredients for this dish include thinly sliced beef, garlic, ginger, soy sauce, oyster sauce, sesame oil, red bell peppers, carrots, and green onions.
Preparation
To ensure that your stir fry is cooked to perfection, it's crucial to prepare all the ingredients beforehand. Start by thinly slicing the beef and marinating it in a mixture of soy sauce, oyster sauce, and sesame oil for at least 30 minutes. While the beef is marinating, chop the garlic and ginger and slice the red bell peppers and carrots into thin strips. Finally, wash and chop the Chinese Asian cabbage and green onions and set all the ingredients aside.
Cooking Instructions
Start by heating a large wok or skillet over high heat and adding a tablespoon of vegetable oil. Once the oil is hot, add the marinated beef and stir-fry for 3-4 minutes until it's nicely browned. Remove the beef from the wok and set it aside. In the same wok, add another tablespoon of oil and sauté the garlic and ginger for 30 seconds. Then, add the red bell peppers and carrots and stir-fry for 2 minutes. Next, add the Chinese Asian cabbage and continue to stir-fry for another 2 minutes.
Finally, add the cooked beef back into the wok and toss all the ingredients together. Drizzle in a tablespoon of soy sauce and stir-fry for an additional minute. The dish is ready when the cabbage is slightly wilted, and the beef is fully cooked. Serve your Chinese Asian Cabbage Stir Fry over a bed of steamed rice and garnish with green onions. Enjoy!
In Conclusion
This Chinese Asian Cabbage Stir Fry recipe is not only delicious but also a great way to incorporate more vegetables into your diet. With simple preparation and cooking instructions, you can create a flavorful and healthy dish in no time. Experiment with different proteins and vegetables to make your own unique version of this traditional Chinese dish. Don't forget to share your creation with us in the comments below!
