15 Chinese Aromatic Shrimp Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
Aromatic dishes are a staple in Chinese cuisine, and this aromatic shrimp recipe is no exception. Bursting with a combination of fragrant spices and fresh seafood, this dish is sure to impress your taste buds. In this article, we will take a closer look at the ingredients and steps to create this mouth-watering dish. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and will leave you wanting more.
Chinese dumplings, also known as jiaozi, are a popular dish in Chinese cuisine. These small, doughy pockets are typically filled with a mixture of ground meat and vegetables, and then steamed or fried. They can be served as an appetizer or as a main dish, and are often enjoyed during Chinese New Year celebrations. Making your own Chinese dumplings at home is easier than you may think, and the end result is well worth the effort.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a popular condiment in Chinese cuisine, known for its complex and rich flavor. It is made from a combination of dried seafood, including scallops, shrimp, and fish, along with chili peppers, garlic, and other seasonings. This sauce can be used in a variety of dishes, such as stir-fries, noodles, and as a dipping sauce for dumplings. While you can buy XO sauce at the store, making your own homemade version allows you to customize the ingredients and control the level of spiciness.
Stir-fries are a staple in Chinese cooking, and for good reason. They are quick, easy, and versatile, making them perfect for busy weeknights. Shrimp is a popular protein choice for stir-fries, as it cooks quickly and pairs well with a variety of vegetables and sauces. A classic Chinese shrimp stir-fry typically includes a mix of vegetables such as bell peppers, onions, and broccoli, along with a savory sauce made of soy sauce, oyster sauce, and other seasonings.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
If you're looking for a dish with a little more kick, Chinese salt and pepper shrimp is a must-try. This dish is typically made by coating shrimp in a mixture of salt, pepper, and cornstarch, and then frying them until they are crispy and golden brown. The result is a deliciously crunchy and flavorful shrimp that is perfect for snacking on or serving as an appetizer.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Choy sum, also known as Chinese flowering cabbage, is a leafy green vegetable commonly used in Chinese cuisine. It has a mild, slightly sweet flavor and a tender texture, making it a great addition to a variety of dishes. One popular way to prepare choy sum is with a simple white sauce, made from a combination of chicken broth, oyster sauce, and cornstarch. This dish is quick and easy to make, and is a great way to incorporate more vegetables into your meals.
Soup dumplings, also known as xiao long bao, are a type of Chinese dumpling that is filled with both meat and soup broth. As the dumplings cook, the broth inside turns into a deliciously savory soup. These dumplings can be a bit tricky to make, as the dough needs to be thin enough to hold the broth without breaking. However, with a little practice and patience, you can create your own homemade soup dumplings that are sure to impress.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a classic Chinese noodle dish that is made with stir-fried noodles, vegetables, and a savory sauce. There are many variations of chow mein, with different types of noodles and protein options, such as chicken, beef, or shrimp. This dish is perfect for using up any leftover vegetables you have on hand, and can be easily customized to fit your taste preferences.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a staple in Chinese cooking and is a great way to use up any leftover rice you may have. This dish is typically made by stir-frying rice with a mix of vegetables, protein, and seasonings. Shrimp is a popular protein choice for fried rice, as it adds a delicious seafood flavor and cooks quickly. You can also add in other ingredients such as eggs, peas, and carrots to make this dish even more flavorful and nutritious.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a Chinese dish that is made by stir-frying shrimp with a sweet and savory sauce. The sauce typically includes a combination of soy sauce, hoisin sauce, and brown sugar, giving the dish a rich and flavorful glaze. This dish is often served over rice and can be customized with different vegetables, such as bell peppers, onions, and mushrooms.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a spicy noodle soup that originated in China but has become popular in Korea as well. This dish typically includes a mix of seafood, such as shrimp, clams, and squid, along with vegetables and noodles. The broth is made with a spicy red pepper paste, giving the soup a fiery kick. If you're a fan of spicy food, you'll definitely want to give this dish a try.
Honey prawns are a popular dish in Chinese restaurants, and for good reason. This dish features crispy fried shrimp coated in a sweet and tangy honey sauce. It's a great combination of flavors and textures and can be enjoyed as an appetizer or as a main dish. Making honey prawns at home is easy and allows you to control the quality of ingredients and adjust the level of sweetness to your liking.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
This dish is a tasty and healthy way to enjoy shrimp and vegetables. The green beans are stir-fried until tender and then mixed with shrimp and a flavorful garlic sauce. This dish is easy to make and can be on the table in under 30 minutes. Serve it over rice for a complete and satisfying meal.
If you're looking for a simple and delicious way to incorporate more vegetables into your diet, try this Chinese shrimp and broccoli stir fry. Broccoli is stir-fried until crisp-tender and then mixed with shrimp and a savory sauce made from oyster sauce, soy sauce, and other seasonings. This dish is easy to make and can be customized with other vegetables such as bell peppers, carrots, or mushrooms.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Fried rice is a popular dish in Chinese cuisine, and shrimp fried rice is no exception. This dish is made by stir-frying rice with shrimp, vegetables, and seasonings. It's a great way to use up leftover rice and is perfect for a quick and easy weeknight meal. Customize it with your favorite vegetables and protein, such as peas, carrots, chicken, or beef.
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Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
If you're looking for a healthier option, give this skinny Chinese orange shrimp a try. This dish features shrimp coated in a light and tangy orange sauce, made with fresh orange juice, honey, and soy sauce. It's a great alternative to the traditional deep-fried orange shrimp and is just as tasty. Serve it over brown rice or with a side of steamed vegetables for a well-rounded meal.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
Lo mein is a popular Chinese noodle dish that is often found on takeout menus. It's made by tossing cooked noodles with vegetables and protein in a savory sauce. This recipe for shrimp lo mein is designed to mimic the flavors and textures of your favorite Chinese takeout, but with the added bonus of being able to customize the ingredients and make it at home.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Shrimp toast is a popular appetizer in Chinese cuisine, and for good reason. This dish features a mixture of shrimp and seasonings spread onto slices of bread, coated in sesame seeds, and then fried until crispy. It's a great way to enjoy the flavors of shrimp in a different way and is perfect for serving at parties or as a snack.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
Hunan shrimp is a spicy and flavorful dish that is popular in Chinese restaurants. It's made by stir-frying shrimp with vegetables and a spicy sauce made from chili peppers, garlic, and other seasonings. This dish is perfect for those who love a bit of heat in their food and is a great way to switch up your usual shrimp stir-fry.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
If you're looking for a healthier alternative to fried dumplings, try making steamed dumplings at home. These dumplings are filled with a mixture of meat and vegetables and then steamed until cooked through. Serve them with a dipping sauce of your choice, such as soy sauce, vinegar, or chili oil, for a delicious and satisfying meal.
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Kung Pao Shrimp
Main Ingredients: Oil, Ginger, Onion, Green Bell Pepper, Red Chilies
Kung pao shrimp is a spicy and flavorful dish that is a staple in Szechuan cuisine. It's made by stir-frying shrimp with vegetables and a sauce made from chili peppers, Szechuan peppercorns, and other seasonings. This dish is known for its complex and bold flavors and is a must-try for any fan of Chinese food.
Ingredients:
1. Shrimp
Shrimp is the star of this dish, and it is important to choose fresh, high-quality shrimp. Look for shrimp that is firm to the touch and has a slightly translucent appearance. It is recommended to use medium-sized shrimp for this recipe, as they are the perfect size to absorb all the flavors of the spices.
2. Aromatic Spices
To achieve the signature aroma in this dish, a combination of star anise, cinnamon, cloves, and other fragrant spices are used. These spices not only add flavor but also provide numerous health benefits, making this dish not only delicious but also nutritious.
3. Garlic and Ginger
Garlic and ginger are two essential ingredients in Chinese cooking, and they play a significant role in this recipe as well. They add depth and complexity to the dish, enhancing the overall flavor. It is recommended to use fresh garlic and ginger for the best results.
4. Soy Sauce and Shaoxing Wine
Soy sauce and Shaoxing wine are two key ingredients in Chinese cuisine and are used in many dishes. They add a savory and umami flavor to the dish, making it irresistible. Shaoxing wine is a type of Chinese rice wine that can be found in most Asian grocery stores.
Instructions:
1. Marinate the Shrimp
Start by marinating the shrimp in a combination of soy sauce, Shaoxing wine, garlic, and ginger. Let the shrimp marinate for at least 30 minutes to allow the flavors to infuse.
2. Prepare the Aromatic Spices
In a separate bowl, mix the star anise, cinnamon, cloves, and other spices together. This mixture will be added to the dish later, so it is important to have it prepared beforehand.
3. Cook the Shrimp
In a wok or a large pan, heat some oil over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes until they turn pink and are cooked through. Remove the shrimp from the pan and set aside.
4. Add the Aromatic Spices
In the same pan, add the prepared aromatic spice mixture and cook for 1-2 minutes until fragrant. Add the cooked shrimp back into the pan and toss to coat the shrimp with the spices.
5. Serve and Enjoy!
Garnish with some fresh herbs and serve the aromatic shrimp hot with steamed rice or noodles. The combination of fragrant spices and succulent shrimp will surely leave your taste buds wanting more.
Now that you have the recipe for this delicious Chinese aromatic shrimp, it's time to give it a try. Impress your family and friends with this flavorful dish and enjoy the taste of authentic Chinese cuisine in the comfort of your own home. Remember to choose fresh ingredients and follow the steps closely for the best results. Happy cooking!
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