16 Chinese Apricot Sauce Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
Chinese apricot sauce is a versatile and delicious condiment that can add a burst of flavor to any dish. This tangy and slightly sweet sauce is a popular staple in Chinese cuisine and is often used as a dipping sauce for dumplings, as a glaze for meats, or as a marinade for stir-fry dishes. Making your own Chinese apricot sauce at home is simple and allows you to control the ingredients and flavors to suit your taste preferences. In this article, we will share with you an easy and authentic Chinese apricot sauce recipe that you can easily recreate in your own kitchen.
Main Ingredients: Orange Juice, Champagne Vinegar, Kosher Salt, Apricots
This fresh and flavorful salsa is the perfect accompaniment to your beer can chicken. The sweetness of the apricot pairs perfectly with the tangy lime and spicy jalapeno. The addition of mint adds a refreshing twist to this classic condiment. Serve it on the side or spoon it over your chicken for a burst of summer flavors.
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Chinese Plum Sauce made with Fresh Plums
Main Ingredients: Plums, Apricots, Red Onion, Garlic Cloves, Ginger
For a unique twist on traditional beer can chicken, try using a Chinese plum sauce as a glaze. This sweet and savory sauce is made with fresh plums and has a rich, deep flavor that pairs perfectly with the smoky flavor of the chicken. Bonus tip: Use the leftover sauce as a dipping sauce for egg rolls or spring rolls.
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Jalapeno Apricot Sauce
Main Ingredients: Apricots, Sugar, Jalapeno, White Wine Vinegar
Spice up your beer can chicken with this Jalapeno Apricot Sauce. The combination of sweet apricots and spicy jalapenos creates a perfectly balanced flavor that will have your taste buds dancing. Use it as a marinade or baste for your chicken, or serve it as a dipping sauce on the side.
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Easy Apricot Chutney
Main Ingredients: Apricots, Red Onion, Fresh Ginger, Cardamom Pods
If you're looking for a quick and easy way to add some flavor to your beer can chicken, look no further than this Easy Apricot Chutney. Made with just a few ingredients, this chutney is bursting with sweet and tangy flavors that will take your chicken to the next level. Pro tip: Make a double batch and save the extra for sandwiches or as a topping for grilled meats.
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Apricot BBQ Sauce
Main Ingredients: Apricots, Tomato Sauce, Worcestershire Sauce, Honey
Nothing says summer like a barbecue, and this Apricot BBQ Sauce is the perfect addition to your beer can chicken. The sweetness of the apricot is balanced by the tangy BBQ flavors, creating a mouth-watering glaze for your chicken. For an extra kick of flavor, add a pinch of cayenne pepper or a splash of your favorite hot sauce.
This Chinese Brown Sauce is a versatile and delicious addition to your beer can chicken. Made with soy sauce, oyster sauce, and a touch of honey, this sauce has a rich umami flavor that pairs perfectly with the smoky chicken. Pro tip: Use any leftover sauce as a marinade for beef or pork.
This Chinese Honey Chicken Sauce is a sweet and sticky glaze that will take your beer can chicken to the next level. Made with honey, soy sauce, and garlic, this sauce has a perfect balance of sweet and savory flavors. For an extra burst of flavor, add a sprinkle of sesame seeds on top of your chicken before serving.
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Homemade Apricot Syrup
Main Ingredients: Apricots, Water, White Sugar, Lemon Juice, Corn Syrup
If you're looking for a unique way to glaze your beer can chicken, try this Homemade Apricot Syrup. Made with fresh apricots, sugar, and water, this syrup has a rich, sweet flavor that will caramelize beautifully on your chicken. Serve it on the side or brush it on during the last few minutes of grilling for a delicious glaze.
This Chinese Garlic Sauce is a delicious and versatile condiment that will add a burst of flavor to your beer can chicken. Made with garlic, soy sauce, and a touch of chili paste, this sauce is both sweet and spicy. Pro tip: Use it as a dipping sauce for dumplings or stir-fry vegetables.
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Apricot Chutney
Main Ingredients: Apricots, Oil, Onions, Ginger, Kashmiri Red Chili
This classic Apricot Chutney is a perfect accompaniment to your beer can chicken. It's made with fresh apricots, ginger, and a touch of cinnamon for a sweet and tangy flavor that pairs perfectly with the smoky chicken. For a twist on traditional chutney, add a pinch of cumin or coriander for an extra layer of flavor.
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Apricot Mustard Sauce
Main Ingredients: Apricot, Mustard, Apple Cider Vinegar, Brown Sugar, Soy
This Apricot Mustard Sauce is a tangy and flavorful addition to your beer can chicken. The combination of sweet apricots and tangy mustard creates a perfect balance of flavors that will have you coming back for more. Pro tip: Use a grainy mustard for added texture and flavor.
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Best Chamoy Sauce
Main Ingredients: Hibiscus, Peppers, Pasilla Peppers, Prunes, Dried
Add a unique and delicious twist to your beer can chicken with this Best Chamoy Sauce. Made with apricots, lime juice, and chili powder, this sauce has a tangy and spicy flavor that pairs perfectly with the smoky chicken. Use it as a marinade or brush it on during the last few minutes of grilling for a delicious glaze.
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Cherry-Apricot Chutney
Main Ingredients: Wildflower Honey, Apple Cider Vinegar, Cherries
This Cherry-Apricot Chutney is a fruity and flavorful addition to your beer can chicken. The combination of cherries and apricots creates a sweet and tangy flavor that pairs perfectly with the smoky chicken. For an extra burst of flavor, add a handful of chopped fresh herbs like thyme or basil.
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Smoky Apricot Barbecue Sauce
Main Ingredients: Light Olive Oil, Minced Onion, Minced Garlic, Apricots
If you're a fan of smoky flavors, then this Smoky Apricot Barbecue Sauce is a must-try for your beer can chicken. Made with chipotle peppers and smoked paprika, this sauce has a deep and complex flavor that will take your chicken to the next level. For an extra kick of heat, add a pinch of cayenne pepper or a splash of hot sauce.
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Cherry-Apricot Rosemary Chutney
Main Ingredients: Apricots, Fresh Cherries, Rosemary, Apple Cider
This Cherry-Apricot Rosemary Chutney is a unique and flavorful addition to your beer can chicken. The combination of sweet cherries and tangy apricots is balanced by the aromatic rosemary, creating a delicious and well-rounded condiment. Pro tip: Use any leftover chutney as a topping for crostini or as a glaze for roasted pork tenderloin.
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Fresh Chili-Fruit Salsa
Main Ingredients: Peaches, Apricots, Green Apples, Bosc Pears, Pineapple
For a fresh and flavorful twist on traditional salsas, try this Fresh Chili-Fruit Salsa with your beer can chicken. The combination of sweet and spicy flavors from the fresh fruits and chili peppers creates a burst of flavor that will have you going back for seconds. Serve it on the side or spoon it over your chicken for an extra kick of flavor.
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Khubani ki Chutney
Main Ingredients: Apricot, Water, Sugar
This Khubani ki Chutney is a traditional Indian condiment that pairs perfectly with beer can chicken. Made with apricots, ginger, and cumin, this chutney has a unique and delicious flavor that will add a touch of spice to your chicken. Pro tip: Use any leftover chutney as a spread for sandwiches or as a dipping sauce for naan bread.
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Apricot Dipping Sauce with Mango and Star Anise
Main Ingredients: Apricots, Mango, Ginger, Star Anise, Thai Chilies
This Apricot Dipping Sauce with Mango and Star Anise is a delicious and flavorful addition to your beer can chicken. The combination of sweet apricots, tangy mango, and fragrant star anise creates a unique and delicious sauce that will take your chicken to the next level. For an extra burst of flavor, add a pinch of red pepper flakes or a splash of rice vinegar.
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Salty Lemon Chutney
Main Ingredients: Lemons, Agave, Sea Salt, Cayenne Pepper, Green Cardamom
This Salty Lemon Chutney is a unique and flavorful addition to your beer can chicken. Made with preserved lemons, this chutney has a salty and tangy flavor that pairs perfectly with the smoky chicken. Pro tip: Use any leftover chutney as a marinade or baste for roasted vegetables.
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Apricot Salsa
Main Ingredients: Apricots, Jalapeno, Cilantro, Apple Cider Vinegar
This classic Apricot Salsa is a refreshing and flavorful addition to your beer can chicken. Made with fresh apricots, tomatoes, and cilantro, this salsa has a perfect balance of sweet and tangy flavors that will complement the smoky chicken. For an extra burst of flavor, add a splash of lime juice or a pinch of cumin.
Ingredients You Will Need
Gather the following ingredients to make Chinese apricot sauce:
Chinese dried apricots - 1 cup
Soy sauce - 1/4 cup
Water - 1/4 cup
Rice vinegar - 2 tablespoons
Honey - 2 tablespoons
Garlic - 1 clove, minced
Ginger - 1 teaspoon, grated
Sesame oil - 1 teaspoon
Instructions
Follow these simple steps to make Chinese apricot sauce:
Soak the Chinese dried apricots in warm water for about 30 minutes to soften them.
In a small saucepan, combine the soy sauce, water, rice vinegar, honey, minced garlic, grated ginger, and sesame oil.
Drain the soaked apricots and add them to the saucepan with the other ingredients.
Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes until the apricots are soft.
Remove the saucepan from heat and let the mixture cool down for a few minutes.
Transfer the mixture to a blender or food processor and blend until smooth.
If the sauce is too thick, you can add a little bit of water to thin it out to your desired consistency.
Store the Chinese apricot sauce in an airtight container in the refrigerator for up to a week.
Ways to Use Chinese Apricot Sauce
Here are some delicious ways to use your homemade Chinese apricot sauce:
Dipping sauce: Serve the sauce alongside your favorite dumplings or spring rolls for a flavorful dipping sauce.
Glaze: Use the sauce as a glaze for meats like chicken, pork, or salmon before grilling or roasting for a sweet and tangy flavor.
Marinade: Marinate your favorite protein or vegetables in the sauce before cooking for an extra burst of flavor.
Stir-fry sauce: Add the sauce to your stir-fry dishes for a delicious sauce that coats the ingredients and adds a pop of flavor.
Sandwich spread: Use the sauce as a spread for sandwiches or wraps for a unique and tasty twist.
In conclusion, Chinese apricot sauce is a versatile and easy-to-make condiment that adds a delicious flavor to any dish. With just a few simple ingredients and steps, you can recreate this authentic Chinese sauce in your own kitchen. Experiment with different ways to use the sauce and enjoy its tangy and slightly sweet taste in your favorite dishes.
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