17 Chinese Apricot Duck Sauce Recipe Deliciousness Awaits You!
Published on: Mar 22, 2024
Chinese apricot duck sauce is a beloved condiment in many Chinese households, and for good reason. This tangy, sweet, and savory sauce is the perfect accompaniment to any dish, especially when paired with succulent duck. While many may think that making this sauce at home is a daunting task, fear not! With this easy and authentic Chinese apricot duck sauce recipe, you can create a delicious and versatile sauce that will elevate your cooking to the next level.
Main Ingredients: Orange Juice, Champagne Vinegar, Kosher Salt, Apricots
If you're looking for a refreshing twist on traditional beer can chicken, then this Apricot Salsa with Mint is a must-try. The combination of sweet apricots, tangy lime juice, and fresh mint creates a delicious and unique flavor profile that pairs perfectly with the smokiness of the chicken. It's a flavor explosion in every bite!
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Chinese Plum Sauce made with Fresh Plums
Main Ingredients: Plums, Apricots, Red Onion, Garlic Cloves, Ginger
Take your beer can chicken to the next level with this homemade Chinese Plum Sauce made with fresh plums. Not only is it a great way to use up any extra plums you may have, but it also adds a delicious tangy and slightly sweet flavor to your chicken. Plus, you can control the ingredients and make it as spicy or mild as you like.
If you love the duck sauce that comes with your Chinese takeout, then you'll love this homemade version. Made with apricot preserves, soy sauce, and a touch of vinegar, this Chinese Restaurant-Style Duck Sauce is the perfect accompaniment to your beer can chicken. It's tangy, sweet, and so easy to make.
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Easy Apricot Chutney
Main Ingredients: Apricots, Red Onion, Fresh Ginger, Cardamom Pods
Chutney is a popular condiment in Indian cuisine, but it also pairs well with a variety of dishes. This Easy Apricot Chutney is made with fresh apricots, onions, spices, and a touch of cumin for a burst of flavor. It's the perfect balance of sweet and spicy and is sure to add a delicious kick to your beer can chicken.
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Jalapeno Apricot Sauce
Main Ingredients: Apricots, Sugar, Jalapeno, White Wine Vinegar
Spice up your beer can chicken with this Jalapeno Apricot Sauce. The combination of sweet apricots and spicy jalapenos creates a mouthwatering sauce that will take your chicken to the next level. For an extra kick, you can even add some crushed red pepper flakes to the mix.
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Apricot BBQ Sauce
Main Ingredients: Apricots, Tomato Sauce, Worcestershire Sauce, Honey
Nothing says summer like BBQ sauce, and this Apricot BBQ Sauce is a delicious twist on the classic. Made with apricot preserves, ketchup, and a variety of spices, this sauce is tangy, sweet, and oh-so-flavorful. It's the perfect glaze for your beer can chicken and will have everyone coming back for seconds.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
If you want to recreate the flavors of your favorite Chinese restaurant at home, then this Authentic Chinese Plum Sauce is a must-try. Made with fresh plums, ginger, and five-spice powder, this sauce is a perfect balance of sweet and savory. It's the perfect accompaniment to your beer can chicken and will have your taste buds dancing with joy.
Take your beer can chicken to the next level with this Chinese Brown Sauce. Made with soy sauce, hoisin sauce, and a touch of honey, this sauce is rich, savory, and oh-so-delicious. It's the perfect way to add a burst of flavor to your chicken and is sure to be a hit with your family and friends.
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Homemade Apricot Syrup
Main Ingredients: Apricots, Water, White Sugar, Lemon Juice, Corn Syrup
Who says syrup is just for breakfast? This Homemade Apricot Syrup is a delicious addition to your beer can chicken. Made with apricot preserves, brown sugar, and a touch of vanilla extract, this syrup adds a sweet and sticky glaze to your chicken that is simply irresistible. It's a great way to switch up your chicken game and is sure to become a family favorite.
If you love honey chicken from your favorite Chinese restaurant, then you'll love this homemade version. This Chinese Honey Chicken Sauce is made with honey, soy sauce, and garlic powder for a deliciously sweet and savory glaze for your beer can chicken. It's a simple yet flavorful sauce that will take your chicken to the next level.
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Chef Charlotte Langley’s Chicken Gravy
Main Ingredients: Chicken Carcasses, Duck, Butter, Sweet Onion, Garlic
Gravy is a classic accompaniment to any chicken dish, and this Chef Charlotte Langley's Chicken Gravy is a must-try for your beer can chicken. Made with chicken stock, thyme, and a touch of apple cider vinegar, this gravy is rich, flavorful, and the perfect addition to your meal. It's the ultimate comfort food and will have you licking your plate clean.
Add some bold flavors to your beer can chicken with this Chinese Garlic Sauce. Made with garlic, soy sauce, rice vinegar, and a touch of chili paste, this sauce packs a punch of flavor that will have you coming back for more. It's a great way to add a little heat and garlic goodness to your chicken.
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Apricot Chutney
Main Ingredients: Apricots, Oil, Onions, Ginger, Kashmiri Red Chili
Another delicious chutney option for your beer can chicken is this Apricot Chutney. Made with apricots, raisins, and a variety of spices, this chutney is tangy, sweet, and the perfect accompaniment to your chicken. It's a great way to add some unique flavors to your meal and is sure to impress your guests.
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Apricot Mustard Sauce
Main Ingredients: Apricot, Mustard, Apple Cider Vinegar, Brown Sugar, Soy
Mustard lovers, this one's for you! This Apricot Mustard Sauce is a delicious combination of whole grain mustard, apricot preserves, and apple cider vinegar. The tangy and slightly sweet flavors pair perfectly with the smokiness of your beer can chicken. It's a simple yet flavorful sauce that will have everyone asking for the recipe.
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Apricot Dipping Sauce with Mango and Star Anise
Main Ingredients: Apricots, Mango, Ginger, Star Anise, Thai Chilies
For a unique and exotic twist on your beer can chicken, try this Apricot Dipping Sauce with Mango and Star Anise. The combination of apricot preserves, mango, and star anise creates a complex and delicious flavor that will take your chicken to the next level. It's a great way to add some international flair to your meal.
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Apricot Salsa
Main Ingredients: Apricots, Jalapeno, Cilantro, Apple Cider Vinegar
If you're a fan of fruity salsas, then you'll love this Apricot Salsa. Made with fresh apricots, tomatoes, and red onion, this salsa is the perfect accompaniment to your beer can chicken. It's a great way to add some freshness and flavor to your meal and is sure to be a hit with everyone.
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Best Chamoy Sauce
Main Ingredients: Hibiscus, Peppers, Pasilla Peppers, Prunes, Dried
Chamoy sauce is a popular condiment in Mexican cuisine, and it's the perfect addition to your beer can chicken. This Best Chamoy Sauce is made with apricot preserves, lime juice, and a touch of chipotle powder for a sweet and tangy sauce with a little kick. It's a great way to add some Mexican flavors to your meal and is sure to be a hit.
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Mango Salsa with Avocado
Main Ingredients: Lime Juice, Champagne, Extra Virgin Olive Oil, Salt
Take your beer can chicken to the tropics with this Mango Salsa with Avocado. The combination of juicy mango, creamy avocado, and cilantro creates a delicious and refreshing salsa that pairs perfectly with the smokiness of the chicken. It's a great way to add some brightness and flavor to your meal.
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Island Salsa
Main Ingredients: Apricots, Fresh Pineapple, Papaya, Lime, Jalapeno, Red
For a Caribbean twist on your beer can chicken, try this Island Salsa. Made with pineapple, mango, and coconut, this salsa is sweet, tangy, and oh-so-delicious. It's the perfect way to add some tropical flavors to your meal and will have you feeling like you're on vacation with every bite.
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Chutney
Main Ingredients: Apricot, Water, Chili Pepper, Red Onion, Light Brown
Last but certainly not least, chutney is a versatile accompaniment to your beer can chicken. Whether it's made with apricots, peaches, or mangoes, chutney adds a unique and delicious flavor to your chicken. Get creative and experiment with different fruit combinations to find your perfect chutney to pair with your beer can chicken.
The Importance of Apricot in Chinese Cuisine
The Sweet and Tangy Flavors of Apricot
Apricots are a staple in Chinese cuisine, and have been used for centuries in both sweet and savory dishes. This versatile fruit is known for its sweet and tangy flavor, making it the perfect ingredient for sauces. In Chinese cooking, apricots are often used to balance out the richness of meats, such as duck, and add a subtle sweetness to dishes.
Health Benefits of Apricots
Not only do apricots add amazing flavor to dishes, but they also bring a host of health benefits to the table. These fruits are rich in vitamin A, which is essential for maintaining healthy eyesight and skin. They also contain high levels of fiber, potassium, and antioxidants, making them a great addition to any diet.
The Secret to the Perfect Chinese Apricot Duck Sauce
Using Fresh Apricots
While there are many variations of Chinese apricot duck sauce, the key to a truly authentic and delicious sauce is using fresh apricots. Canned or dried apricots may be used in a pinch, but fresh apricots will give your sauce a bright and vibrant flavor that cannot be replicated.
The Perfect Balance of Sweet and Sour
One of the defining characteristics of Chinese apricot duck sauce is its perfect balance of sweet and sour flavors. This is achieved by combining apricots with other ingredients such as vinegar, honey, and soy sauce. The result is a sauce that is both tangy and sweet, with just the right amount of acidity to cut through the richness of the duck.
How to Make Chinese Apricot Duck Sauce
Ingredients You Will Need
To make this delicious sauce, you will need:
6 fresh apricots, pitted and chopped
1 tablespoon rice vinegar
1 tablespoon honey
1 tablespoon soy sauce
1 teaspoon grated ginger
Instructions
In a small saucepan, combine the chopped apricots, rice vinegar, honey, soy sauce, and grated ginger.
Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes, stirring occasionally.
Remove the saucepan from the heat and let the sauce cool for a few minutes.
Transfer the mixture to a blender or food processor and blend until smooth.
Use the sauce immediately or store it in an airtight container in the fridge for up to a week.
Ways to Enjoy Chinese Apricot Duck Sauce
As a Glaze for Duck
Of course, the most traditional way to enjoy Chinese apricot duck sauce is as a glaze for duck. Simply brush the sauce onto the duck during the last few minutes of cooking for a deliciously caramelized and flavorful finish.
As a Dipping Sauce
Chinese apricot duck sauce also makes a great dipping sauce for dumplings, spring rolls, and other appetizers. Its sweet and tangy flavor pairs well with a variety of dishes, making it a versatile condiment to have on hand.
In Stir-Fries
For a quick and easy weeknight meal, use Chinese apricot duck sauce as a stir-fry sauce. It adds a unique and delicious flavor to any stir-fry, and pairs particularly well with chicken or pork.
In conclusion, Chinese apricot duck sauce is a must-try condiment for any lover of Chinese cuisine. With its perfect balance of sweet and tangy flavors, and its versatility in the kitchen, this sauce is sure to become a staple in your household. So why not give this recipe a try and elevate your cooking to new heights?
