16 Chinese Apple Fish Soup Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
If you are a seafood lover, then you must try this delicious Chinese apple fish soup recipe. This dish is packed with flavor and nutrients, making it a perfect addition to your meal rotation. Not only is it easy to make, but it also offers a unique twist on traditional fish soup recipes. Let's dive in and learn how to make this mouth-watering dish.
One of the most popular dishes in Chinese cuisine, Chinese Fish Soup is a rich and flavorful soup that is perfect for any cold day. Made with a variety of Chinese herbs and spices, this soup will warm you up from the inside out. The key to this soup is using fresh fish and simmering it for hours to develop a deep and complex flavor.
Similar to Chinese Fish Soup, this dish is made with fish heads and a variety of Chinese herbs and spices. The fish heads add a unique and rich flavor to the soup, making it a favorite among many Chinese households. This dish is often served at large family gatherings and is a symbol of abundance and prosperity.
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Apple Snow Pear Fish Soup
Main Ingredients: Fish, Apple, Pears, Dates, Ginger, Salt
This delicate soup is a combination of sweet and savory flavors. The sweetness of the apple and snow pear pairs perfectly with the savory fish broth, creating a harmonious and comforting dish. This soup is also believed to have medicinal properties and is often served during the winter months to boost immunity.
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Sister Song’s Soup (宋嫂鱼羹, Chinese Fish Soup)
Main Ingredients: White Fish, Shaoxing Wine, Salt, Green Onions, Ginger
This soup is a specialty of Sister Song, a famous Chinese chef known for her delectable fish dishes. The secret to her soup is the use of dried scallops, which adds a rich and unique umami flavor. This soup is often served at special occasions and is a favorite among seafood lovers.
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Sister Song’s Fish Broth
Main Ingredients: Fish, Ginger Juice, Cooking Wine, Fish Bones, Spring
If you're a fan of Sister Song's fish soup, then you'll love her fish broth. This clear and flavorful broth is made from simmering fish bones and is the perfect base for any Chinese soup or stew. You can also use this broth as a cooking liquid for rice or noodles, adding a delicious seafood flavor to your dishes.
Hot pot is a popular Chinese dish where a variety of ingredients are cooked in a communal pot of simmering broth. You can use any type of broth for hot pot, but fish broth is a favorite among seafood lovers. Simply add your favorite meats, vegetables, and noodles to the pot and cook until tender. Don't forget to dip your cooked ingredients in a flavorful dipping sauce!
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Chinese Spinach Soup With Wolfberries And Garlic
Main Ingredients: Chinese Spinach, Garlic, Wolfberries, Anchovies, Soup
This simple and nutritious soup is a staple in many Chinese households. Made with spinach, wolfberries, and garlic, this soup is packed with vitamins and minerals. The wolfberries add a subtle sweetness to the soup, making it a favorite among kids. Serve this soup with some steamed rice for a complete meal.
This classic Chinese soup is a favorite among many for its simplicity and comforting flavors. Made with chicken broth, eggs, and green onions, this soup is easy to make and perfect for a quick meal. You can also add some shredded chicken or tofu for added protein.
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Fish Soup Bee Hoon
Main Ingredients: Snapper Head, Water, Evaporated Milk, Garlic, Ginger
Bee Hoon, also known as rice vermicelli, is a thin and delicate type of noodle that is popular in Chinese cuisine. In this dish, the bee hoon is cooked in a rich and flavorful fish broth, making it a hearty and satisfying meal. This dish is often served with a variety of seafood and vegetables for added texture and flavor.
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Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
This popular dish from Singapore is a fusion of Chinese and Malaysian flavors. Bak Chor Mee, which translates to "minced meat noodles", is made with thin egg noodles and a flavorful sauce made from pork, mushrooms, and spices. You can also add fish balls or fish cakes to this dish for a seafood twist.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're looking for a quick and easy soup recipe, this Chinese noodle soup is just what you need. Made with store-bought chicken broth, noodles, and your choice of protein and vegetables, this soup can be on the table in less than 30 minutes. It's a perfect weeknight meal for busy days.
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Fish Soup
Main Ingredients: Extra Virgin Olive Oil, Leeks, Celery, Garlic, Leaf
Sometimes, all you need is a simple and classic dish like fish soup. Made with a variety of fish and vegetables, this soup is light, flavorful, and perfect for those wanting a healthier option. You can use any type of fish you prefer, making this dish versatile and customizable.
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Vietnamese Fish Soup with Chinese Celery and Tomatoes...
Main Ingredients: Water, Fish, Chinese Celery, Tomatoes, Vegetable Oil
This Vietnamese-inspired soup is bursting with flavors and textures. The combination of Chinese celery, tomatoes, and fish creates a harmonious balance of sweet and savory. You can also add some shrimp or squid to this soup for added protein.
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Fish Soup with Vegetables
Main Ingredients: Fish, Water, Onion, Chopped Potatoes, Chopped Carrots
This hearty and nutritious soup is packed with a variety of vegetables and fish. The combination of carrots, celery, tomatoes, and fish creates a well-rounded and flavorful dish. You can also add some rice or noodles to make it a more substantial meal.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
This simple and delicious dish is made with a flavorful broth, noodles, and your choice of protein and vegetables. The key to this dish is the broth, which is made with a combination of chicken and fish broth for added depth of flavor. Serve this dish with some chili oil or soy sauce for some added heat.
This classic Chinese soup is a favorite among many for its bold and tangy flavors. Made with a combination of vinegar, chili, and spices, this soup is perfect for those who love a little heat in their food. You can also add some shredded chicken or tofu for added protein.
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Easy Homemade Italian Fish Soup
Main Ingredients: Fish, Olive Oil, Garlic, Pepper Flakes, Dry White Wine
This fusion dish combines Chinese fish soup with Italian flavors. Made with a variety of herbs and spices, this soup is bursting with flavors and perfect for a cozy night in. Serve it with some crusty bread for a complete and satisfying meal.
Also known as xiao long bao, Chinese soup dumplings are a popular dish in Chinese cuisine. These delicate dumplings are filled with a flavorful broth and meat filling, making it a delicious and unique dish. Serve them with some soy sauce and chili oil for dipping.
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Icelandic Fish Soup
Main Ingredients: Butter, Onions, Leeks, Tomatoes, Celery, Chicken Stock
If you're looking for a unique and exotic soup, this Icelandic fish soup is a must-try. Made with a variety of fish, root vegetables, and herbs, this soup is hearty and flavorful. It's a perfect dish to warm you up on a cold day.
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Miso Mushroom Ramen with Vegetarian Wontons and Crispy...
Main Ingredients: Dried Shiitake Mushrooms, Dried Porcini Mushrooms
This vegetarian ramen is a twist on the classic Japanese dish. Made with miso, mushrooms, and crispy tofu, this ramen is packed with umami flavors. You can also add some homemade vegetarian wontons for added texture and flavor. It's a perfect dish for vegetarians and non-vegetarians alike.
Ingredients You Will Need:
1 pound of white fish fillets, cut into cubes
2 medium-sized apples, peeled and diced
5 cups of chicken or vegetable broth
2 cloves of garlic, minced
1 inch of ginger, grated
1 tablespoon of soy sauce
1 teaspoon of rice vinegar
1/2 teaspoon of white pepper
1/4 teaspoon of salt
2 tablespoons of cornstarch
2 tablespoons of water
Green onions and cilantro for garnish
Step 1: Prepare the Ingredients
Start by preparing all the necessary ingredients. Peel and dice the apples, mince the garlic, and grate the ginger. Cut the fish fillets into bite-sized cubes and set them aside. In a small bowl, mix the cornstarch with water until it forms a smooth paste.
Step 2: Cook the Fish
In a large pot, add the chicken or vegetable broth and bring it to a boil. Once boiling, add in the fish cubes and let them cook for 5-7 minutes, or until they are fully cooked. Remove the fish with a slotted spoon and set it aside in a bowl.
Step 3: Add the Flavor
In the same pot, add the minced garlic and grated ginger. Stir and cook for 1-2 minutes until fragrant. Then, add in the diced apples, soy sauce, rice vinegar, white pepper, and salt. Stir and let it cook for 3-4 minutes, until the apples are slightly tender.
Step 4: Thicken the Soup
Once the apples are tender, add the cornstarch paste to the pot and stir until the soup thickens. Then, add the cooked fish back into the pot and let it simmer for 2-3 minutes to allow the flavors to combine.
Step 5: Serve and Enjoy
Garnish the soup with chopped green onions and cilantro before serving. This Chinese apple fish soup is best enjoyed hot and pairs well with a side of steamed rice or some crusty bread.
This recipe is not only delicious but also packed with nutrients. Apples are a great source of fiber, while fish is high in protein and omega-3 fatty acids. So, not only will your taste buds thank you, but your body will too. Try out this Chinese apple fish soup recipe and impress your friends and family with your cooking skills. Enjoy!
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