15 Chinese Apple Basa Recipe Desserts Deliciousness Awaits You!
Published on: Mar 22, 2024
Chinese apple basa recipe desserts are a delicious and unique way to incorporate seasonal apples into a classic dessert. This fusion dessert combines the sweetness of apples with the savory flavors of Chinese cuisine, resulting in a mouth-watering treat that is sure to impress your family and friends. In this article, we will take a closer look at this recipe and provide you with all the information you need to recreate it in your own kitchen.
For a unique twist on beer can chicken, try this Chinese-inspired recipe. Rub a whole chicken with a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder. Stuff the chicken with ginger and garlic, then place it on a beer can filled with Chinese beer or rice wine. Grill until the chicken is cooked and the skin is crispy. Serve with steamed rice and your favorite stir-fried vegetables for a complete Chinese meal.
If you're a fan of dim sum, you'll love these Chinese egg custard tarts made with beer can chicken. The creamy custard filling is made with eggs, cream, and vanilla extract, while the crust is made with flour, butter, and powdered sugar. Top the tarts with shredded beer can chicken and bake until the crust is golden brown and the filling is set. These tarts are a perfect sweet and savory treat.
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Thai Fish Cake
Main Ingredients: Basa Fillet, Thai Red Curry Paste, Lime Leaves, Fish
Take a trip to Thailand with this flavorful beer can chicken recipe. Mix ground chicken with red curry paste, fish sauce, and lime juice, then form into patties. Grill the patties on a beer can until cooked through, and serve with a refreshing cucumber and cilantro salad. The combination of spicy, tangy, and sweet flavors in this dish is sure to please your taste buds.
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Chinese Egg Pudding, my Organic Dessert
Main Ingredients: Milk, Sugar, Eggs
This Chinese egg pudding is a light and refreshing dessert that's perfect for a summer barbecue. It's made with eggs, milk, and sugar, and steamed in a beer can for a unique presentation. You can add your own twist by topping the pudding with fresh fruit or drizzling it with honey. This dessert is sure to be a crowd-pleaser.
If you're a fan of almond-flavored desserts, you'll love this Chinese almond dessert made with beer can chicken. The chicken is marinated in a mixture of almond extract, soy sauce, and brown sugar, then grilled on a beer can until tender and juicy. Serve with a side of steamed rice and your favorite veggies for a complete meal.
Who says you can't have dessert with your beer can chicken? These Chinese buffet-style donuts are the perfect sweet treat to enjoy after a savory meal. They're made with a simple dough, rolled into balls, and fried until golden brown. Dip them in sugar or drizzle them with chocolate for an extra indulgent touch.
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Easy Chinese Moon Cakes
Main Ingredients: Sugar, Egg Yolks, Salted Butter, All Purpose Flour
Moon cakes are a traditional Chinese dessert typically enjoyed during the Mid-Autumn Festival. This recipe puts a twist on the classic by using beer can chicken in the filling. The chicken is mixed with a sweet and savory sauce, then wrapped in a flaky pastry crust. These moon cakes are a delicious way to incorporate beer can chicken into a traditional Chinese dish.
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Applesauce
Main Ingredients: Apples, Lemon Peel, Lemon Juice, Ground Cinnamon, White
Applesauce is a classic side dish that pairs perfectly with beer can chicken. It's also incredibly easy to make at home. Simply peel, core, and dice apples, then cook them in a pot with water, sugar, and spices until soft. Mash or blend the apples to your desired consistency. You can serve the applesauce warm or cold, depending on your preference.
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Apple Crisp
Main Ingredients: Apples, Brown Sugar, Flour, Oats, Cinnamon, Nutmeg
Apple crisp is a timeless dessert that's perfect for any occasion. This recipe uses beer can chicken in the topping for a unique and delicious twist. The crispy topping is made with oats, flour, brown sugar, and butter, and sprinkled over a layer of sliced apples. Bake until golden brown and serve with a scoop of vanilla ice cream for a truly indulgent treat.
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The Best Apple Crisp
Main Ingredients: Apples, Granulated White Sugar, Canela, Vanilla
If you're looking for the ultimate apple crisp recipe, look no further. This beer can chicken version takes the classic dessert to the next level. The topping is made with a combination of flour, oats, brown sugar, and spices, and layered over a mixture of diced apples, beer can chicken, and a touch of maple syrup. This recipe is sure to become a family favorite.
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Apple Crumble
Main Ingredients: Apples, Sugar, Cinnamon, Flour, Salt, Light Brown
Apple crumble is another delicious dessert that's perfect for using up leftover beer can chicken. The crumble topping is made with a mixture of flour, sugar, oats, and butter, and sprinkled over a layer of sliced apples and chicken. Bake until the topping is golden brown and serve with a dollop of whipped cream or a scoop of vanilla ice cream.
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Dutch Apple Pie
Main Ingredients: Crust, Diced Apples, Sugar, Brown Sugar, Flour
Dutch apple pie is a classic dessert that everyone loves. This recipe uses beer can chicken in the filling for a unique twist. The chicken is mixed with apples, sugar, and spices, and baked in a flaky pie crust until golden and bubbling. Serve with a scoop of ice cream for a truly indulgent treat.
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Cinnamon Sugar Apple Cake
Main Ingredients: Brown Sugar, Canola Oil, Egg, Buttermilk, Baking Soda
This cinnamon sugar apple cake is a delicious and easy dessert that's perfect for using up leftover beer can chicken. The cake is made with a simple batter, then topped with sliced apples and a sprinkle of cinnamon sugar. Bake until golden brown and serve with a dusting of powdered sugar for a sweet finish to your meal.
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Apple Cobbler
Main Ingredients: Apples, Granulated Sugar, Ground Cinnamon, All Purpose
Apple cobbler is a rustic and comforting dessert that's perfect for a cozy night in. This recipe uses beer can chicken in the filling for added flavor and protein. The cobbler topping is a combination of flour, oats, and butter, and is sprinkled over a layer of diced apples and chicken. Bake until golden brown and serve with a scoop of vanilla ice cream for a delicious treat.
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Apple Cinnamon Loaf
Main Ingredients: Brown Sugar, Ground Cinnamon, White Sugar, Butter
This apple cinnamon loaf is a perfect breakfast or snack option that's also great for using up leftover beer can chicken. The loaf is packed with diced apples, cinnamon, and beer can chicken, and is topped with a crunchy streusel topping. Serve warm with a cup of coffee or tea for a delicious start to your day.
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Chinese Sweet Peanut Cream Dessert (Fah Sang Wu)
Main Ingredients: Roasted Peanuts, Toasted Sesame Seeds, Water, Sugar
This Chinese dessert is a unique and delicious way to use beer can chicken. The chicken is mixed with a creamy peanut sauce, then served over a bed of soft tofu and topped with crushed peanuts and a drizzle of honey. This light and refreshing dessert is perfect for hot summer days.
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Apple Brownies
Main Ingredients: Butter, Sugar, Brown Sugar, Egg, Flour, Cinnamon
Not only are these apple brownies delicious, but they're also a great way to use up leftover beer can chicken. The brownies have a fudgy texture and are packed with diced apples and chicken. Serve with a scoop of ice cream for a decadent dessert that's sure to satisfy your sweet tooth.
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Bai Tang Gao - Pak Thong Koh (Chinese White Honeycomb...
Main Ingredients: Rice Flour, Water, Sugar, Instant Yeast
This Chinese dessert is a traditional favorite that's made with beer can chicken for a unique twist. The cake is steamed in a beer can and has a light and spongy texture. It's perfect for pairing with a cup of tea or coffee for a light and tasty treat.
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Mom's Best Apple Cake
Main Ingredients: Vegetable Oil, Sugar, Eggs, Vanilla, Flour, Salt
This apple cake recipe is a family favorite and is perfect for using up leftover beer can chicken. The cake is moist and flavorful, thanks to the addition of diced apples and chicken. Serve warm with a dusting of powdered sugar for a delicious dessert that will remind you of home.
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Apple Brownies, Another Easy Apple Dessert
Main Ingredients: Unsalted Butter, Sugar, Eggs, Vanilla, Apples, Walnut
These apple brownies are another easy and delicious dessert that's perfect for using up leftover beer can chicken. The brownies have a cake-like texture and are studded with diced apples and chicken. Drizzle with caramel sauce for an extra indulgent treat.
Ingredients You Will Need
Apples
The star ingredient in this Chinese apple basa recipe is, of course, apples. It is important to choose ripe and flavorful apples for this dessert, as their sweetness will balance out the savory flavors of the dish. Some great options include Honeycrisp, Gala, or Granny Smith apples.
Basa Fillets
Basa fillets are a type of white fish commonly used in Chinese cuisine. They are mild in flavor and have a flaky texture, making them the perfect protein to pair with the sweetness of the apples.
Chinese Five Spice
This unique spice blend is essential in creating the distinct Chinese flavor in this dish. It typically consists of cinnamon, cloves, fennel seeds, star anise, and peppercorns, and can be found in most grocery stores or Asian markets.
Soy Sauce
As with most Chinese dishes, soy sauce is a key ingredient in this recipe. It adds a salty and savory flavor to the dish and helps to balance out the sweetness of the apples.
Brown Sugar
To add even more sweetness to the dish, brown sugar is used in the marinade for the basa fillets. It also helps to caramelize the apples and create a delicious glaze.
Other Ingredients
Other ingredients you will need for this recipe include garlic, ginger, olive oil, and green onions.
How to Make Chinese Apple Basa Recipe Desserts
Step 1: Marinate the Basa Fillets
To start, mix together soy sauce, brown sugar, garlic, and ginger in a shallow dish. Add the basa fillets and let them marinate for 30 minutes to an hour in the refrigerator.
Step 2: Prepare the Apples
While the basa fillets are marinating, peel and core the apples and cut them into thin slices. In a separate bowl, mix together olive oil, Chinese five spice, and a pinch of salt. Toss the apple slices in this mixture until they are evenly coated.
Step 3: Cook the Basa Fillets and Apples
Heat a large skillet over medium-high heat and add the marinated basa fillets. Cook for 3-4 minutes on each side until they are golden brown and flaky. Remove the fillets from the skillet and set them aside. In the same skillet, add the coated apple slices and cook for 2-3 minutes until they are soft and slightly caramelized.
Step 4: Serve and Enjoy
To serve, place the basa fillets on a plate and top them with the cooked apple slices. Garnish with green onions and extra soy sauce, if desired. This Chinese apple basa recipe is best served hot and pairs well with steamed rice or noodles.
In conclusion, Chinese apple basa recipe desserts are a unique and delicious way to incorporate seasonal apples into a classic Chinese dish. With a few simple ingredients and easy steps, you can recreate this fusion dessert in your own kitchen. So why not give it a try and impress your loved ones with this sweet and savory treat?
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