15 Chinese Appetizer Recipe They're Simply Irresistible!
Published on: Mar 22, 2024
Chinese cuisine is known for its bold and flavorful dishes, and appetizers are no exception. These small bites are the perfect way to kick off a meal or enjoy as a snack. In this article, we will explore a delicious Chinese appetizer recipe that will impress your taste buds and your guests. Get ready to add a new favorite to your recipe collection!
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're craving the delicious flavors of Chinese cuisine, but don't want to spend hours in the kitchen, then these Chinese fried wontons are the perfect solution. These crispy, savory pockets of goodness are a popular appetizer in Chinese restaurants, and now you can make them at home with this easy recipe. The wontons are filled with a flavorful mixture of ground pork, shrimp, and vegetables, then fried until golden brown. Serve with a side of sweet and sour sauce for a truly authentic experience.
Egg rolls are a staple in Chinese cuisine, and for good reason. These crispy, savory rolls are filled with a delicious mix of vegetables and protein, making them the perfect appetizer or side dish. This authentic Chinese egg roll recipe will show you how to make these tasty treats at home, so you can enjoy them whenever you want. The key to getting that perfect crunch? Deep fry the egg rolls until they are golden brown and crispy on the outside, while still maintaining a flavorful and moist filling on the inside.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love a good plate of fried chicken wings? And when you add a Chinese twist to them, they become even more irresistible. This recipe for Chinese-style fried chicken wings will have you feeling like you're eating takeout, but from the comfort of your own home. The wings are coated in a delicious mixture of soy sauce, garlic, and spices, then deep fried until they are crispy and golden brown. Serve them with a side of hot sauce or sweet and sour sauce for an extra kick of flavor.
If you're looking for a tasty and easy appetizer to serve at your next gathering, then these Chinese egg rolls are a must-try. This recipe uses pre-made egg roll wrappers, making the process of rolling and frying them a breeze. The filling is a combination of ground pork, cabbage, carrots, and other vegetables, making these egg rolls not only delicious but also packed with nutrients. Serve them with a side of sweet and sour sauce for dipping, and watch them disappear in no time.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Dumplings are a classic Chinese dish that has gained popularity all over the world. And while most people are familiar with the steamed or boiled versions, have you ever tried pan-fried Chinese dumplings? These dumplings are crispy on the outside and filled with a savory and flavorful mixture of ground pork, ginger, garlic, and vegetables. Serve them as an appetizer or alongside a bowl of noodles for a complete meal.
Spring rolls are a popular Chinese dish that is often served as an appetizer. They are light, crispy, and filled with a tasty mix of vegetables and protein. This Chinese spring roll recipe shows you how to make these delicious treats at home, so you can enjoy them anytime you want. The key to getting that perfect crunch is to deep fry them until they are golden brown and crispy on the outside. Serve them with a side of sweet and sour sauce or soy sauce for dipping.
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Chinese Salt & Pepper Squid
Main Ingredients: Squid, Sichuan Peppercorns, Black Peppercorns, Sea
If you're a seafood lover, then you have to try this Chinese salt and pepper squid recipe. This dish is a popular appetizer in Chinese restaurants, and now you can make it at home with this easy recipe. The squid is coated in a flavorful mixture of salt, pepper, and spices, then fried until golden brown and crispy. Serve with a side of chili sauce or mayo for dipping, and you'll have a crowd-pleasing dish that everyone will love.
Chicken wings are a staple in American cuisine, but have you ever tried them with a Chinese twist? This recipe for Chinese fried chicken wings will have you licking your fingers and reaching for more. The wings are marinated in a mixture of soy sauce, garlic, and spices, then coated in a crispy batter and fried until golden brown. Serve them with a side of hot sauce or sweet and sour sauce for a flavor explosion in every bite.
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Chinese Drunken Chicken Appetizer
Main Ingredients: Chicken Leg Quarters, Water, Ginger, Salt, Homemade
This Chinese drunken chicken appetizer is a unique and flavorful dish that will impress your guests. The chicken is marinated in a mixture of Chinese wine, soy sauce, and spices, then steamed until tender and flavorful. Serve it cold with a side of chili sauce for dipping, and you'll have a refreshing and delicious appetizer that is perfect for any occasion.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Shrimp is a popular ingredient in Chinese cuisine, and for good reason. This Chinese salt and pepper shrimp recipe is a delicious and easy way to enjoy this seafood favorite. The shrimp is coated in a flavorful mixture of salt, pepper, and spices, then fried until crispy and golden brown. Serve with a side of chili sauce or mayo for dipping, and you'll have a tasty dish that will have everyone asking for seconds.
Wontons are a staple in Chinese cuisine and can be found in a variety of dishes, from soup to stir-fries. This recipe shows you how to make the classic Chinese wontons at home, so you can enjoy them in any way you like. The wontons are filled with a flavorful mixture of ground pork, shrimp, and vegetables, then boiled until they are tender and served in a flavorful broth. Serve as an appetizer or as part of a larger meal, and you'll have a dish that is sure to impress.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
These Chinese dumplings are a popular dish in Chinese households and are often made for special occasions or family gatherings. This recipe from Chinese Soul Food will show you how to make these delicious, homemade dumplings using simple and authentic ingredients. The dumplings are filled with a flavorful mixture of ground pork, ginger, and spices, then boiled until they are tender and served with a side of soy sauce or chili sauce for dipping.
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
If you're missing your favorite Chinese takeout restaurant, then this recipe for copycat takeout egg rolls will satisfy your cravings. These egg rolls are filled with a delicious and flavorful mixture of vegetables and protein, then fried until crispy and golden brown. Serve with a side of sweet and sour sauce for dipping, and you'll have a dish that is just as good, if not better, than your go-to takeout spot.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that has gained popularity all over the world. These dumplings are filled with a flavorful and juicy broth, making them a unique and delicious experience. This recipe will show you how to make these soup dumplings at home, using simple and authentic ingredients. Serve them as an appetizer or as part of a larger meal, and you'll have a dish that will impress even the most seasoned Chinese food lovers.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
If you love dumplings, then you have to try these Chinese pork dumplings. This recipe shows you how to make these delicious and flavorful dumplings from scratch, using simple and authentic ingredients. The filling is a combination of ground pork, ginger, and spices, giving these dumplings a savory and satisfying flavor. Serve them in a flavorful broth or with a side of soy sauce for dipping, and you'll have a dish that is perfect for any occasion.
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Chinese Lettuce Wraps
Main Ingredients: Chicken Tenders, Soy Sauce, Rice Vinegar, Sesame Oil
Lettuce wraps are a popular dish in Chinese cuisine and are a great option for a light and healthy meal. This recipe for Chinese lettuce wraps will show you how to make these delicious and flavorful wraps at home, using simple and fresh ingredients. The filling is a combination of ground chicken, vegetables, and a tasty sauce, all wrapped in crisp lettuce leaves. Serve as an appetizer or as a main dish, and you'll have a satisfying and nutritious meal that is sure to please.
If you're looking for a fun and unique way to enjoy Chinese flavors, then these Chinese chicken tacos are the perfect choice. These tacos feature a mix of Chinese and Mexican flavors, with a filling of tender chicken, vegetables, and a flavorful sauce, all wrapped in a crispy taco shell. Serve with a side of salsa or soy sauce for dipping, and you'll have a dish that is sure to be a hit with everyone.
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Crispy Chinese Garlic Chicken Wings
Main Ingredients: Chicken Wings, Egg White, Chinese Five Spice Powder
Garlic lovers, this one's for you. These crispy Chinese garlic chicken wings are a delicious and flavorful twist on classic fried chicken wings. The wings are coated in a flavorful mixture of soy sauce, garlic, and spices, then fried until they are crispy and golden brown. Serve with a side of hot sauce or sweet and sour sauce for dipping, and you'll have a dish that will satisfy your cravings and leave you wanting more.
These Chinese sticky wings are a flavorful and delicious twist on classic fried chicken wings. The wings are coated in a sticky and sweet sauce that is packed with flavor, making them irresistible. Serve with a side of rice or noodles for a complete meal, or enjoy them as an appetizer with a cold beer. No matter how you choose to eat them, these wings are sure to be a hit.
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Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
Everyone has a family recipe that has been passed down from generation to generation, and these Chinese egg rolls are just that. This recipe for mother's famous Chinese egg rolls will show you how to make these delicious and authentic treats just like mom used to make. The filling is a combination of pork, cabbage, and other vegetables, making these egg rolls not only tasty but also packed with nutrients. Serve them with a side of sweet and sour sauce for dipping, and you'll have a dish that will remind you of home with every bite.
Ingredients for Chinese Appetizer Recipe
Gathering all the necessary ingredients is the first step to creating a mouth-watering Chinese appetizer. Here's what you'll need:
Dumpling wrappers - These can be found at most Asian grocery stores or made from scratch using flour and water.
Ginger - Fresh ginger adds a spicy kick to the filling.
Garlic - Garlic is a staple in Chinese cooking and adds a savory flavor to the filling.
Ground pork - This protein adds heartiness to the dumplings.
Cabbage - Finely chopped cabbage adds texture and flavor to the filling.
Green onions - These add a subtle onion flavor and a pop of color to the dumplings.
Soy sauce - A staple in Chinese cooking, soy sauce adds a savory and salty element to the filling.
Sesame oil - This fragrant oil adds depth of flavor to the filling.
Egg - This acts as a binder for the filling.
Oil - For frying the dumplings.
Instructions
Step 1: Prepare the Filling
In a large bowl, mix together the ginger, garlic, ground pork, cabbage, green onions, soy sauce, sesame oil, and egg until well combined.
Step 2: Assemble the Dumplings
Place a dumpling wrapper on a flat surface and spoon about a tablespoon of the filling into the center. Dip your finger in water and run it along the edges of the wrapper. Fold the wrapper in half, pressing the edges together to seal. Repeat with the remaining filling and wrappers.
Step 3: Fry the Dumplings
In a large skillet, heat oil over medium-high heat. Place the dumplings in the skillet, flat side down, and cook for about 2-3 minutes until golden brown on the bottom. Flip the dumplings and cook for another 2-3 minutes until golden brown on the other side. Remove from the skillet and place on a paper towel to drain excess oil.
Step 4: Serve and Enjoy!
These delicious Chinese dumplings can be served with a dipping sauce of your choice, such as soy sauce or chili oil. Enjoy as a snack or appetizer and impress your guests with your homemade Chinese cuisine skills!
Now that you have the recipe for this delectable Chinese appetizer, it's time to put it to the test in your own kitchen. Trust us, once you take a bite of these flavorful dumplings, you'll be making them again and again. Happy cooking!
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