19 Chinese Angus Beef Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
In recent years, Chinese cuisine has gained immense popularity all over the world. With its unique blend of flavors and use of fresh ingredients, Chinese dishes have become a household favorite. One such dish that has captured the hearts and taste buds of many is the Chinese Angus Beef Recipe. This delectable dish combines the succulent tenderness of Angus beef with the bold and aromatic flavors of Chinese spices, making it a must-try for all food enthusiasts. Let's delve deeper into this recipe and discover the secrets behind its irresistible taste.
Moroccan Stew - With Either Veggie Sausage Or Beef
Main Ingredients: Onions, Carrots, Garlic, Fennel Seeds, Cumin Seeds
Looking for a unique twist on traditional beer can chicken? Try this flavorful Moroccan stew, made with either veggie sausage or beef for a hearty and satisfying meal. The combination of spices, vegetables, and protein cooked together in a rich broth makes this dish a standout. Plus, using beer in the cooking process adds an extra layer of flavor and tenderizes the meat. Serve over rice or with crusty bread for a complete and delicious meal.
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Reserve Angus Steakhouse Roast
Main Ingredients: Kosher Salt, Fresh Thyme, Ground Mustard, Garlic, Olive
Elevate your beer can chicken game with this Reserve Angus Steakhouse Roast recipe. Using high-quality steak and a flavorful marinade, this dish is sure to impress. The key is to let the steak marinate for at least 4 hours, or overnight, to allow the flavors to fully develop. Then, use your favorite beer to create a steamy cooking environment that will result in a juicy and tender roast. Serve with roasted vegetables for a complete meal.
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The Rueben Burger #BurgerMonth
Main Ingredients: Beef, Angus, Sliced Corned Beef, Swiss Cheese Slices
Why settle for a plain burger when you can make this mouth-watering Rueben Burger? This unique twist on the classic sandwich combines all the flavors of a Rueben – corned beef, sauerkraut, Swiss cheese, and thousand island dressing – on top of a juicy burger patty. And of course, the beer can chicken method is used to cook the burger to perfection. Serve on a toasted bun with a side of fries for a delicious and satisfying meal.
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GRILLED HOT DOG SALAD – LIGHT
Main Ingredients: Angus, Hot Dogs, Lettuce, Dill Pickles, Onion, Mustard
Hot dogs on the grill are a summertime staple, but why not switch things up with this Grilled Hot Dog Salad? Loaded with fresh vegetables, this dish is a healthier take on the classic hot dog meal. The hot dogs are cooked using the beer can chicken method, giving them a juicy and flavorful taste. Toss the hot dogs with the vegetables and a light dressing for a refreshing and satisfying salad.
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Slow-cooked Bolar Roast thanks to Fresh.co.nz
Main Ingredients: Roast, Beef, Red Wine, Rice Bran Oil, Large Onion
This Slow-cooked Bolar Roast recipe is a must-try for any beer can chicken enthusiast. The bolar roast, also known as a chuck roast, is a flavorful and affordable cut of beef that turns tender and juicy when cooked slowly. The addition of beer and spices in the cooking process adds an extra layer of flavor to this already delicious cut of meat. Serve with mashed potatoes and roasted vegetables for a hearty and comforting meal.
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Bacon Cheeseburger Bites
Main Ingredients: Angus, Romaine, Bacon, Pickle, Grape Tomatoes
These Bacon Cheeseburger Bites are the perfect appetizer for any gathering. Using ground beef, bacon, and cheese, these mini burgers are packed with flavor and perfect for sharing. And of course, the beer can chicken method is used to cook the burgers, resulting in juicy and flavorful bites. Serve with your favorite dipping sauces for a tasty and crowd-pleasing appetizer.
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Easy Philly Cheesesteaks
Main Ingredients: Beef Broth, Onion Soup Mix, Roast Beef, Angus, Green
Craving a Philly cheesesteak but don't want to go through the hassle of making the classic sandwich? Try this Easy Philly Cheesesteak recipe, made with thinly sliced steak, peppers, onions, and of course, beer. The beer can chicken method is used to cook the steak, resulting in a tender and flavorful filling for the sandwiches. Top with melted cheese and serve on a hoagie roll for a delicious and easier take on the traditional Philly cheesesteak.
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Slow Cooked Scottish Beef Stew
Main Ingredients: Vegetable Oil, Angus, All Purpose Flour, Onions
This Slow Cooked Scottish Beef Stew is the ultimate comfort food. Made with hearty beef, root vegetables, and a rich broth, this stew is perfect for a cold winter night. And the addition of beer in the cooking process adds an extra layer of flavor and tenderizes the meat. Serve with crusty bread for dipping and enjoy a warm and satisfying meal.
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Smoked Roast Beef
Main Ingredients: Angus, Coarse Sea Salt, Black Pepper, Onion Powder
Take your beer can chicken skills to the next level with this Smoked Roast Beef recipe. This dish is perfect for a special occasion or a backyard barbecue with friends and family. The combination of smoking and the beer can chicken method results in a tender and smoky roast beef that is full of flavor. Serve with your favorite sides for a memorable and delicious meal.
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Garlic Herb Roast Beef
Main Ingredients: Angus, Bottom Round Roast, Minced Garlic, Sea Salt
This Garlic Herb Roast Beef recipe is a must-try for any garlic lover. The combination of garlic, herbs, and beer creates a flavorful and tender roast beef that is perfect for any occasion. Plus, using the beer can chicken method makes this dish easy and foolproof. Serve with roasted vegetables and mashed potatoes for a complete and satisfying meal.
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Copycat Panda Express Wok Seared Steak and Shrimp
Main Ingredients: Canola Oil, Steak, Angus, Large Shrimp, Snap Peas, Bell
If you love the flavors of Panda Express, you have to try this Copycat Wok Seared Steak and Shrimp recipe. Using beer to create a steamy cooking environment, this dish is a delicious and easy way to recreate your favorite takeout flavors at home. Serve with rice and your favorite stir-fry vegetables for a complete and tasty meal.
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Cider Braised Pot Roast
Main Ingredients: Angus, Kosher Salt, Pepper, All Purpose Flour, Extra
This Cider Braised Pot Roast is a delicious and unique twist on the classic dish. The combination of cider and beer in the cooking process adds a sweet and tangy flavor to the tender and juicy pot roast. Serve with mashed potatoes and roasted vegetables for a comforting and flavorful meal.
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Balsamic Shiitake Mushroom Steaks
Main Ingredients: Angus, Shiitake Mushrooms, Garlic, Butter, Balsamic
For a vegetarian option, try these Balsamic Shiitake Mushroom Steaks. Marinated in a flavorful mixture of balsamic vinegar, soy sauce, and beer, these mushroom steaks are full of flavor and perfect for grilling. Serve with your favorite sides for a delicious and satisfying meal.
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Chopped Beefsteak + Mushroom Gravy
Main Ingredients: Angus, Bread, Worcestershire, Vermouth, Buttermilk
This Chopped Beefsteak with Mushroom Gravy is a classic dish that is sure to please. The combination of tender beef, savory mushroom gravy, and beer in the cooking process makes for a delicious and hearty meal. Serve with mashed potatoes and your favorite vegetables for a comforting and satisfying dinner.
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Philly Cheesesteak Pizza
Main Ingredients: Angus, Green Bellpepper, Medium Yellow Onion, Smoked
Combine two classic dishes – Philly cheesesteak and pizza – with this mouth-watering Philly Cheesesteak Pizza recipe. The beer can chicken method is used to cook the steak, resulting in a tender and flavorful topping for the pizza. Plus, the addition of peppers, onions, and melted cheese makes for a delicious and satisfying meal.
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Carne Asada Tampiqueña
Main Ingredients: Angus, Garlic Salt, Black Pepper, Poblano Pepper
This Carne Asada Tampiqueña recipe is a Mexican-inspired dish that is perfect for any beer can chicken lover. The combination of spices, lime juice, and beer creates a flavorful marinade for the steak, which is then cooked using the beer can chicken method. Serve with rice, beans, and guacamole for a complete and delicious meal.
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Korean BBQ (Bulgogi) Lettuce Wraps
Main Ingredients: Angus, Soy Sauce, White Sugar, Carrot, Garlic Cloves
These Korean BBQ Lettuce Wraps are a tasty and healthier alternative to traditional beer can chicken recipes. The flavorful and tender beef is marinated in a mixture of soy sauce, brown sugar, and beer, then cooked using the beer can chicken method for an extra layer of flavor. Serve with lettuce leaves, rice, and your favorite toppings for a customizable and delicious meal.
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Steak with Mushroom Sauce
Main Ingredients: Angus, Salted Butter, Garlic, Garlic Powder, Great
For a fancy and delicious meal, try this Steak with Mushroom Sauce recipe. The beer can chicken method is used to cook the steak, resulting in a juicy and flavorful cut of meat. The addition of a rich and creamy mushroom sauce adds an extra layer of flavor and makes for an elegant and satisfying dinner.
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Beef and Chorizo Parrillada
Main Ingredients: Angus, Mexican Beer, Salt, Sausage Link, Medium White
This Beef and Chorizo Parrillada is a meat lover's dream come true. The combination of beef, chorizo, and beer creates a flavorful and hearty dish that is perfect for sharing with friends and family. Serve with tortillas, salsa, and your favorite toppings for a fun and delicious meal.
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Coffee Tenderloin Steaks with Scallop Tarragon Sauce
Main Ingredients: Angus, Garlic Clove, Brewed Coffee, Balsamic Vinegar
For a sophisticated and flavorful dish, try these Coffee Tenderloin Steaks with Scallop Tarragon Sauce. The combination of coffee, tarragon, and beer creates a unique and delicious marinade for the tenderloin steaks, which are then cooked using the beer can chicken method. Top with a creamy and flavorful scallop tarragon sauce for a restaurant-worthy meal.
The Perfect Cut of Beef for the Recipe
When it comes to making a Chinese Angus Beef dish, the type of beef used plays a crucial role in determining the taste and texture of the final product. Angus beef, known for its marbling and tenderness, is the ideal choice for this recipe. This type of beef comes from Angus cattle, which are known for their superior meat quality and flavor. The marbling in Angus beef helps keep the meat moist and tender, making it perfect for slow cooking methods used in Chinese cuisine.
The Secret to Tender Angus Beef
To achieve the perfect tenderness in your Chinese Angus Beef dish, it is essential to marinate the beef before cooking. Marinating helps to infuse the meat with flavor and break down its fibers, making it more tender. For this recipe, a combination of soy sauce, rice vinegar, ginger, and garlic is used to marinate the beef. These ingredients not only add depth to the flavor but also act as natural tenderizers.
Spice it Up with Chinese Flavors
The key to any Chinese dish is the use of bold and aromatic flavors. The same goes for the Chinese Angus Beef recipe. Chinese five-spice powder is the star ingredient that gives this dish its distinct flavor. This spice blend typically consists of cinnamon, cloves, fennel seeds, star anise, and Szechuan peppercorns. The combination of these spices adds a unique depth of flavor to the dish, making it stand out from other beef recipes.
Bringing it All Together
After marinating the beef and adding the Chinese five-spice powder, the dish is then slow-cooked with a combination of vegetables such as bell peppers, onions, and mushrooms. The slow cooking process allows the flavors to blend together, resulting in a mouthwatering dish that is bursting with flavor and tender Angus beef.
In conclusion, the Chinese Angus Beef Recipe is a perfect fusion of Chinese and Western flavors. With the use of high-quality Angus beef, a blend of aromatic spices, and a slow cooking method, this dish is sure to leave a lasting impression on your taste buds. So, why not give it a try and impress your family and friends with this delicious and unique dish. Happy cooking!
Moroccan Stew - With Either Veggie Sausage Or Beef
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