19 Chinese Anchovy Soup Recipe Ignite Your Passion For Cooking!

Ingredients

For the broth:

• 2 cups of dried anchovies
• 4-5 slices of ginger
• 6 cups of water
• 1 tablespoon of Chinese cooking wine
• 1 teaspoon of soy sauce
• 1 teaspoon of sugar
• 1 teaspoon of salt

For the soup:

• 1 pack of silken tofu, cut into cubes
• 1 bunch of green onions, chopped
• 1 cup of bok choy, chopped
• 1 tablespoon of sesame oil

Optional: You can also add other ingredients such as mushrooms, carrots, or noodles to this soup according to your preference.

Instructions

1. In a large pot, add the anchovies, ginger, and water. Bring it to a boil and then lower the heat to simmer for 15 minutes.
2. Remove the anchovies and ginger from the broth.
3. Add the Chinese cooking wine, soy sauce, sugar, and salt to the broth. Stir well.
4. Add the tofu cubes, green onions, and bok choy to the broth. Let it simmer for another 10 minutes.
5. Drizzle with sesame oil before serving.

This Chinese anchovy soup is not only easy to make but also packed with nutritious ingredients. Anchovies are a great source of protein, while ginger is known for its anti-inflammatory properties. The tofu and bok choy provide essential vitamins and minerals, making this soup a well-rounded and healthy meal.

Next time you're craving a warm and comforting soup, give this Chinese anchovy soup recipe a try. It's a delicious and nutritious way to incorporate Chinese flavors into your meals. Enjoy!