16 Chinese Amoy Lumpia Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
Lumpia, a type of spring roll, is a popular dish in the Philippines. However, not many people know that its origins can be traced back to China, specifically the Fujian province. This is why it is also known as Chinese Amoy lumpia. The dish has evolved over the years with different variations and ingredients, but its essence remains the same - a delicious and crispy bite-sized snack that is perfect for any occasion.
This Chinese Orange Chicken recipe is a fusion of sweet and tangy flavors that will leave your taste buds satisfied. The crispy chicken is coated in a delicious orange sauce that is made with fresh orange juice, soy sauce, and a touch of honey for sweetness. It's an easy and delicious dish that is perfect for any weeknight meal.
This classic Chinese dish features tender beef and crisp broccoli in a flavorful sauce. The key to making the perfect Chinese Beef and Broccoli is to marinate the beef in a mixture of soy sauce, garlic, and brown sugar before cooking it. This adds a rich depth of flavor to the dish and makes it incredibly delicious.
This Chinese Fried Rice is a staple in many Chinese restaurants, and for good reason. It's a simple dish made with cooked rice, mixed vegetables, and eggs stir-fried together in a wok. The secret to getting the perfect texture and flavor is to use day-old rice and a hot wok for stir-frying.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're a fan of dark meat, then you'll love this Chinese Chicken Thighs recipe. The chicken is marinated in a flavorful mixture of soy sauce, hoisin sauce, and five-spice powder before being baked to perfection. It's a simple and delicious way to enjoy chicken thighs in a Chinese-inspired dish.
This Chinese Chicken and Broccoli dish is a healthier take on the classic Chinese Beef and Broccoli. The chicken is marinated in a mixture of soy sauce, garlic, and honey, while the broccoli is cooked in a flavorful sauce made with oyster sauce and chicken broth. It's a delicious and nutritious meal that the whole family will enjoy.
This Chinese Egg Drop Soup is a simple and comforting dish that is perfect for a cold day. It's made with a flavorful chicken broth, cornstarch to thicken, and beaten eggs to create the signature "egg drop" texture. It's a quick and easy soup that can be made in under 30 minutes.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork Fried Rice is a classic Chinese takeout dish that is loved by many. It's made with tender pieces of pork, mixed vegetables, and day-old rice stir-fried together in a wok. The key to getting the perfect flavor and texture is to use sesame oil and soy sauce for seasoning.
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Filipino Lumpiang Sariwa (Fresh Lumpia)
Main Ingredients: Garlic, Onion, Ground Pork, Beans, Medium Potatoes
Lumpiang Sariwa, also known as Fresh Lumpia, is a popular Filipino dish that is often served during special occasions. It's made with a crepe-like wrapper filled with a mixture of vegetables and pork or shrimp. The wrapper is then topped with a sweet and savory sauce and peanuts for crunch.
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Lumpiang Sariwa with Fresh Lumpia Wrapper
Main Ingredients: Romaine Lettuce, Peanuts, Chopped Parsley, Extra Firm
This version of Lumpiang Sariwa features a homemade crepe-like wrapper that is filled with a delicious mixture of vegetables, tofu, and shrimp. The wrapper is then topped with a flavorful sauce made with soy sauce, chicken broth, and cornstarch. It's a labor of love, but the end result is definitely worth it.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This Egg Fried Rice is a simple and delicious dish that is made with cooked rice, frozen peas and carrots, and scrambled eggs. It's a great way to use up leftover rice and can be made in under 20 minutes. For an extra burst of flavor, add some oyster sauce or sriracha to the dish.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These Chinese-style Fried Chicken Wings are a favorite in many Chinese restaurants. The wings are marinated in a mixture of soy sauce, rice wine, and sesame oil before being fried to crispy perfection. They're then tossed in a savory sauce made with hoisin sauce, honey, and garlic.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese Broccoli Beef is a delicious and healthy dish that is perfect for a weeknight meal. It's made with tender slices of beef, broccoli, and a flavorful sauce made with oyster sauce, soy sauce, and cornstarch. It's a great way to get your protein and veggies in one dish.
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Sweet Peanut Flavored Sauce for Fresh Lumpia
Main Ingredients: Peanuts, Peanut Butter, Soy Sauce, Sugar, Tapioca
This Sweet Peanut Flavored Sauce is the perfect accompaniment to Lumpiang Sariwa or Fresh Lumpia. It's made with peanut butter, soy sauce, and hoisin sauce for a sweet and savory flavor that complements the fresh vegetables and protein in the lumpia. It's also great as a dipping sauce for other Asian dishes.
These Chinese Egg Rolls are a popular appetizer in many Chinese restaurants. They're made with a crispy wrapper filled with a mixture of pork, cabbage, and carrots. The key to getting the perfect texture and flavor is to deep fry the egg rolls until they are golden brown and crispy.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef Fried Rice is a classic Chinese dish that is loved by many. It's made with tender pieces of beef, mixed vegetables, and day-old rice stir-fried together in a wok. The key to getting the perfect flavor and texture is to use sesame oil and soy sauce for seasoning.
This Chinese BBQ Pork, also known as Char Siu, is a popular dish in many Chinese restaurants. The key to getting the perfect flavor and texture is to marinate the pork in a mixture of hoisin sauce, honey, and Chinese five-spice powder before roasting it in the oven. It's a delicious and versatile dish that can be served on its own or used in other Chinese dishes.
This Chinese Chicken Stir Fry is a quick and easy meal that is perfect for busy weeknights. The chicken is marinated in a flavorful mixture of soy sauce, garlic, and ginger before being stir-fried with bell peppers, onions, and mushrooms. It's a healthy and delicious way to get your protein and veggies in one dish.
This Chinese Sweet and Sour Chicken is a classic takeout dish that is easy to make at home. The chicken is coated in a light batter, fried until crispy, and then tossed in a sweet and tangy sauce made with pineapple juice, vinegar, and brown sugar. Serve it over rice for a complete meal.
These Chinese Honey Prawns, also known as Shrimp, are a delicious and easy dish that is perfect for a special occasion. The prawns are coated in a light batter, fried until crispy, and then tossed in a sweet and savory sauce made with honey, soy sauce, and garlic. It's a crowd-pleasing dish that will leave your guests wanting more.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
This Homemade Chinese Fried Noodles dish is a simple and flavorful meal that is perfect for a weeknight dinner. It's made with a combination of egg noodles, chicken, and mixed vegetables stir-fried together in a wok with a flavorful sauce made with oyster sauce, soy sauce, and sesame oil. It's a delicious and satisfying way to enjoy Chinese food at home.
The Origins of Chinese Amoy Lumpia
The Fujian Connection
Chinese Amoy lumpia has its roots in the Fujian province of China, which is known for its rich culinary traditions. The port city of Amoy, now known as Xiamen, was a major trading hub and a melting pot of different cultures. It is believed that the Chinese immigrants who settled in the Philippines brought this dish with them, and it soon became a staple in Filipino cuisine.
The Influence of Chinese Cuisine
The Chinese Amoy lumpia recipe is a fusion of Chinese and Filipino flavors. The filling usually consists of a mixture of minced pork, shrimp, and vegetables, seasoned with soy sauce, garlic, and other spices. This is then wrapped in a thin crepe-like wrapper and fried until golden and crispy. This technique of frying is a popular cooking method in Chinese cuisine, which adds a crunchy texture to the dish.
The Evolution of Lumpia in the Philippines
As Chinese Amoy lumpia became a staple in Filipino households, it underwent some changes to suit the Filipino palate. Some variations include adding different types of meat, such as chicken or beef, and using local vegetables like cabbage and carrots. The dipping sauce also varies, with some regions preferring a sweet and sour sauce, while others opt for a spicier version.
The Popularity of Chinese Amoy Lumpia
Today, Chinese Amoy lumpia has become an integral part of Filipino culture and is enjoyed by people of all ages. It is a popular street food, often sold in food stalls and markets, and is also a must-have in special occasions like birthdays and fiestas. Its versatility has also made it a favorite among food enthusiasts, who experiment with different fillings and sauces to create their own unique version of Chinese Amoy lumpia.
In Conclusion
The Chinese Amoy lumpia recipe may have originated from China, but it has truly made its mark in Filipino cuisine. Its delicious and crispy taste, combined with its rich history, has made it a beloved dish among many. So the next time you have a craving for a savory and satisfying snack, give Chinese Amoy lumpia a try and experience the fusion of Chinese and Filipino flavors in every bite.
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