15 Chinese Almonds Cookies Recipe Get Ready To Indulge!
Published on: Mar 22, 2024
Looking for a delicious and easy cookie recipe to satisfy your sweet tooth? Search no further, as we have the perfect recipe for you - Chinese almond cookies! These are traditional Chinese treats that are often served during special occasions such as Chinese New Year. Not only are they incredibly tasty, but they are also simple to make with just a few basic ingredients. Follow along as we share the steps to making these delectable cookies that will surely become a household favorite.
Main Ingredients: Almonds, Sticky Rice, Water, Rock Sugar
Looking for a refreshing and unique chicken recipe? Try this Chinese Almond Tea recipe! Made with traditional ingredients and a hint of sweetness, this dish is sure to wow your taste buds.
To make this dish, start by marinating your chicken in a mixture of soy sauce, brown sugar, and Chinese five-spice powder. While the chicken is marinating, prepare the almond tea by steeping almonds, honey, and jasmine tea. Once the chicken is cooked and the tea is ready, serve the chicken on a bed of jasmine rice and drizzle with the almond tea for a unique and delicious meal.
Craving a lighter option for your next meal? Look no further than this Chinese Chicken Salad recipe. Packed with fresh vegetables and a tangy dressing, this dish is both healthy and satisfying.
To make this dish, start by grilling or roasting chicken breasts. Once cooked, chop the chicken and mix with a variety of vegetables including cabbage, carrots, and bell peppers. Toss with a homemade dressing made with soy sauce, rice vinegar, and sesame oil. Top with chow mein noodles for an added crunch. This salad is perfect for a light lunch or as a side dish for dinner.
Satisfy your sweet tooth with this delicious Chinese Almond Dessert. Made with coconut milk, almond extract, and agave nectar, this dessert is both creamy and flavorful.
To make this dish, start by simmering coconut milk with agave nectar and almond extract. Once the mixture has thickened, pour into bowls and top with sliced almonds and fresh berries. This dessert is a great way to end a meal or enjoy as a mid-day treat.
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Vegan Chinese "Chicken" (Chickpea) Salad
Main Ingredients: Chickpeas, Garlic, Reduced Sodium Soy Sauce, Toasted
Following a vegan diet doesn't mean you have to miss out on delicious Chinese dishes. Try this Vegan Chinese "Chicken" Salad made with marinated chickpeas for a flavorful and satisfying meal.
To make this dish, start by marinating chickpeas in a mixture of soy sauce, sesame oil, and ginger. While the chickpeas are marinating, prepare the salad with a variety of fresh vegetables such as cucumbers, carrots, and red cabbage. Top with the marinated chickpeas and a homemade dressing made with rice vinegar, agave nectar, and garlic. This dish is perfect for a light lunch or dinner option.
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Kung Pao Chicken
Main Ingredients: Oil, Soy Sauce, Dry White Wine, Cornstarch, Boneless
If you love spicy dishes, then Kung Pao Chicken is a must-try. This dish is loaded with chili peppers, Szechuan peppercorns, and peanuts for a flavorful and fiery meal.
To make this dish, start by stir-frying chicken with a variety of vegetables such as bell peppers, onions, and water chestnuts. Once the chicken is cooked, add in the spicy sauce made with soy sauce, rice vinegar, and chili paste. Serve over rice and top with chopped peanuts for a delicious and spicy meal.
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Chinese Napa Cabbage Salad with a Crunchy Topping
Main Ingredients: Chinese Cabbage, Green Onions, Canola Oil, Sugar, Rice
Add some crunch to your salad with this Chinese Napa Cabbage Salad. Made with crispy wontons, almonds, and sesame seeds, this dish is sure to be a hit at your next meal.
To make this dish, start by shredding Napa cabbage and mixing with a variety of vegetables such as carrots, red cabbage, and green onions. Top with a homemade dressing made with soy sauce, rice vinegar, and sesame oil. For the crunchy topping, mix together crumbled wontons, sliced almonds, and sesame seeds and sprinkle on top of the salad. This dish is perfect as a side or main dish.
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Chinese Sweet Almond Dessert Soup (with Egg White)- 杏仁露
Main Ingredients: Almonds, Glutinous Rice, Water, Rock Sugar, Salt, Egg
Experience a traditional Chinese dessert with this Sweet Almond Dessert Soup. Made with egg whites, almond milk, and rock sugar, this dish is both sweet and satisfying.
To make this dish, start by simmering almond milk with rock sugar until it thickens. While the soup is simmering, beat egg whites until fluffy and gently fold into the soup. Serve warm for a comforting and delicious dessert.
Looking for a tasty treat to enjoy with your Chinese meal? These Chinese Almond Cookies are the perfect option. Made with almond flour, butter, and powdered sugar, these cookies are melt-in-your-mouth delicious.
To make these cookies, start by creaming together butter, sugar, and almond extract. Slowly add in flour, almond flour, and baking powder until a dough forms. Roll into balls and bake until golden brown. These cookies are perfect for dipping in tea or enjoying as a sweet treat.
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Lighter Chinese Chicken Salad
Main Ingredients: Boneless Skinless Chicken Breasts, Soy Sauce, Rice Wine
If you're looking for a healthier option for your next Chinese meal, try this Lighter Chinese Chicken Salad. Made with grilled chicken, fresh vegetables, and a light dressing, this dish is both nutritious and delicious.
To make this dish, start by grilling or roasting chicken and slicing into strips. Mix with a variety of vegetables such as cabbage, carrots, and bell peppers. Toss with a homemade dressing made with soy sauce, rice vinegar, and honey. This salad is perfect for a light lunch or dinner option.
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Asian Noodle Pasta Salad
Main Ingredients: Whole Wheat Spaghetti, Bok Choy, Fresh Ginger, Sliced
Put a twist on classic pasta salad with this Asian-inspired version. Made with soba noodles, sesame oil, and soy sauce, this dish is packed with flavor and perfect for a summer meal.
To make this dish, start by cooking soba noodles and tossing with a variety of vegetables such as carrots, bell peppers, and green onions. For the dressing, mix together soy sauce, sesame oil, and rice vinegar. Top with sesame seeds for added crunch. This salad is perfect for a potluck or picnic.
Orange chicken is a classic Chinese dish that is loved by many. Instead of ordering takeout, try making it at home with this flavorful recipe.
To make this dish, start by frying chicken until crispy. In a separate pan, sauté garlic, ginger, and red pepper flakes. Add in orange juice, soy sauce, and brown sugar to create the sauce. Once the chicken is cooked, toss in the sauce and serve over rice for a delicious and satisfying meal.
Skip the takeout and make this Chinese Beef and Broccoli dish at home. Made with tender beef, broccoli, and a savory sauce, this dish is sure to be a hit.
To make this dish, start by stir-frying beef with a variety of vegetables including broccoli, carrots, and onions. Once the beef is cooked, add in a sauce made with soy sauce, oyster sauce, and garlic. Serve over rice for a delicious and satisfying meal.
Add some tang to your coleslaw with this Chinese-inspired version. Made with rice vinegar, sesame oil, and soy sauce, this dish is perfect for a summer BBQ or potluck.
To make this dish, start by shredding cabbage and mixing with a variety of vegetables such as carrots, red cabbage, and green onions. For the dressing, mix together rice vinegar, sesame oil, and soy sauce. This coleslaw is a great side dish for any Chinese meal.
Fried rice is a staple in Chinese cuisine and is easy to make at home. This recipe uses leftover rice, eggs, and a variety of vegetables for a flavorful and satisfying meal.
To make this dish, start by cooking rice and letting it cool. In a pan, sauté garlic, ginger, and vegetables. Add in the cooled rice, soy sauce, and scrambled eggs. Mix together until heated through. This dish can be customized with your favorite protein such as chicken, shrimp, or tofu.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a budget-friendly and flavorful option, try this Chinese Chicken Thigh recipe. Made with chicken thighs, soy sauce, and honey, this dish is perfect for a weeknight dinner.
To make this dish, start by marinating chicken thighs in a mixture of soy sauce, honey, and garlic. Grill or bake until cooked through. Serve with your choice of side dishes such as fried rice or steamed vegetables. This dish is sure to become a household favorite.
Looking for a light and refreshing salad? Try this Chinese Cabbage Salad made with a variety of vegetables and a tangy dressing.
To make this dish, start by shredding cabbage and mixing with a variety of vegetables such as carrots, bell peppers, and green onions. For the dressing, mix together rice vinegar, soy sauce, and sesame oil. Top with chopped peanuts for added crunch. This salad is perfect for a side dish or light lunch.
For a unique and flavorful salad, try this Chinese Chopped Salad. Made with a variety of vegetables and a homemade dressing, this dish is both healthy and delicious.
To make this dish, start by chopping a variety of vegetables such as cabbage, carrots, and bell peppers. Toss with a homemade dressing made with soy sauce, rice vinegar, and honey. Top with chow mein noodles for added crunch. This salad is perfect for a light lunch or side dish for dinner.
Add an Asian twist to classic pasta salad with this Chinese-inspired version. Made with spaghetti, sesame oil, and soy sauce, this dish is perfect for a summer BBQ or potluck.
To make this dish, start by cooking spaghetti and letting it cool. Mix together a dressing made with soy sauce, sesame oil, and rice vinegar. Toss the spaghetti with a variety of vegetables such as carrots, bell peppers, and green onions. Serve cold for a refreshing and flavorful dish.
Elevate your chicken dish with this Chinese Almond Chicken recipe. Made with almond flour, chicken broth, and soy sauce, this dish is both flavorful and unique.
To make this dish, start by coating chicken breasts in almond flour and pan-frying until crispy. In a separate pan, mix together chicken broth, soy sauce, and garlic. Add the chicken to the sauce and let simmer until cooked through. Serve over rice for a satisfying and delicious meal.
End your Chinese meal with a sweet treat with these Chinese Almond Cookies. Made with almond flour, butter, and sugar, these cookies are both delicious and easy to make.
To make these cookies, start by creaming together butter, sugar, and almond extract. Slowly add in flour, almond flour, and baking powder until a dough forms. Roll into balls and bake until golden brown. These cookies are perfect for dipping in tea or enjoying as a sweet treat.
Ingredients You'll Need
Flour
The main ingredient for these Chinese almond cookies is flour, which gives the cookies their signature crumbly texture. You can use all-purpose flour or a combination of all-purpose and rice flour for a lighter and crispier cookie.
Sugar
To sweeten the cookies, you'll need sugar. Most recipes call for granulated sugar, but you can also use brown sugar for a deeper flavor.
Butter
Butter is the key to achieving that rich and buttery taste in these cookies. Make sure to use unsalted butter to have better control over the salt content in the cookies.
Eggs
To bind the ingredients together, you'll need eggs. They also add moisture and richness to the cookies.
Almond Extract
As the name suggests, these cookies have a delicious almond flavor, thanks to almond extract. It adds a nutty and slightly sweet taste to the cookies.
Whole Almonds
The star of these cookies is, of course, the whole almonds. They add a crunchy texture and nutty flavor to the cookies.
Instructions
Step 1: Cream the Butter and Sugar
Start by creaming together the butter and sugar until light and fluffy. This step is crucial as it helps to create a tender and crumbly texture in the cookies.
Step 2: Add in the Eggs and Almond Extract
Next, beat in the eggs and almond extract until well combined. This will give the cookies a rich and nutty flavor.
Step 3: Mix in the Flour
Gradually add in the flour until a dough forms. If the dough feels too dry, you can add a little bit of water to help bind it together.
Step 4: Form the Dough into Balls
Using your hands, roll the dough into small balls and place them on a lined baking sheet. Make sure to leave some space in between the cookies as they will spread while baking.
Step 5: Press Whole Almonds on Top
Gently press a whole almond on top of each dough ball. This will not only add a decorative touch but also give the cookies a delicious crunch.
Step 6: Bake and Enjoy!
Bake the cookies at 350°F for 12-15 minutes or until lightly golden. Allow them to cool for a few minutes before transferring them to a wire rack to cool completely. And there you have it, delicious and authentic Chinese almond cookies ready to be devoured!
Now that you have the recipe for these mouth-watering Chinese almond cookies, why not give them a try? They make for a perfect treat to enjoy with a cup of tea or coffee. You can also customize them by adding your favorite toppings such as chocolate chips or dried fruit. So go ahead and whip up a batch of these irresistible cookies and impress your family and friends with your baking skills!
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