15 Chinese Almond Sponge Cake Recipe Experience Culinary Bliss Now!

Published on: Mar 22, 2024

Chinese almond sponge cake is a popular dessert that is enjoyed by many. Its light and fluffy texture, combined with the subtle sweetness of almond, makes it a delightful treat for any occasion. This cake is a staple in Chinese bakeries and can also be easily made at home. In this article, we will provide a step-by-step guide on how to make a delicious Chinese almond sponge cake that will impress your friends and family.

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Ingredients

For the Cake:

- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup almond flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 4 eggs
- 1/2 cup milk
- 1/2 teaspoon almond extract

For the Topping:

- 1/4 cup sliced almonds
- 1/4 cup powdered sugar

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F and grease a 9-inch round cake pan with butter or cooking spray.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, sugar, almond flour, baking powder, and salt. Make sure to mix well to evenly distribute all the ingredients.

Step 3: Add the Butter and Eggs

Next, add the softened butter and eggs to the dry mixture. Mix everything together until it forms a smooth batter.

Step 4: Add the Milk and Almond Extract

Slowly pour in the milk and almond extract into the batter while mixing. Continue to mix until all the ingredients are well combined.

Step 5: Bake the Cake

Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Step 6: Add the Topping

Once the cake is done baking, remove it from the oven and let it cool for 10 minutes. In the meantime, mix together the sliced almonds and powdered sugar in a small bowl. Sprinkle this mixture on top of the cake.

Step 7: Serve and Enjoy!

Slice the Chinese almond sponge cake and serve it with your favorite beverage. Enjoy the light and airy texture of the cake with the crunchiness of the almonds and the sweetness of the powdered sugar. It's the perfect dessert for any occasion! HTML Code:

Chinese almond sponge cake is a popular dessert that is enjoyed by many. Its light and fluffy texture, combined with the subtle sweetness of almond, makes it a delightful treat for any occasion. This cake is a staple in Chinese bakeries and can also be easily made at home. In this article, we will provide a step-by-step guide on how to make a delicious Chinese almond sponge cake that will impress your friends and family.

Ingredients

For the Cake:

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup almond flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 4 eggs
  • 1/2 cup milk
  • 1/2 teaspoon almond extract

For the Topping:

  • 1/4 cup sliced almonds
  • 1/4 cup powdered sugar

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F and grease a 9-inch round cake pan with butter or cooking spray.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, sugar, almond flour, baking powder, and salt. Make sure to mix well to evenly distribute all the ingredients.

Step 3: Add the Butter and Eggs

Next, add the softened butter and eggs to the dry mixture. Mix everything together until it forms a smooth batter.

Step 4: Add the Milk and Almond Extract

Slowly pour in the milk and almond extract into the batter while mixing. Continue to mix until all the ingredients are well combined.

Step 5: Bake the Cake

Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Step 6: Add the Topping

Once the cake is done baking, remove it from the oven and let it cool for 10 minutes. In the meantime, mix together the sliced almonds and powdered sugar in a small bowl. Sprinkle this mixture on top of the cake.

Step 7: Serve and Enjoy!

Slice the Chinese almond sponge cake and serve it with your favorite beverage. Enjoy the light and airy texture of the cake with the crunchiness of the almonds and the sweetness of the powdered sugar. It's the perfect dessert for any occasion!

15 chinese almond sponge cake recipe Experience culinary bliss now!

Chinese Steamed Sponge Cake

yield: 4 total time: 45 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 5 eggs at room temperature
  • 1 cup plain flour sifted
  • 1 cup sugar

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 74 grams
  • Cholesterol : 265 milligrams
  • Fat : 7 grams
  • Fiber : 1 grams
  • Protein : 11 grams
  • SaturatedFat : 2 grams
  • Sodium : 90 milligrams
  • Sugar : 51 grams
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