15 Chinese Almond Sponge Cake Recipe Experience Culinary Bliss Now!
Published on: Mar 22, 2024
Chinese almond sponge cake is a popular dessert that is enjoyed by many. Its light and fluffy texture, combined with the subtle sweetness of almond, makes it a delightful treat for any occasion. This cake is a staple in Chinese bakeries and can also be easily made at home. In this article, we will provide a step-by-step guide on how to make a delicious Chinese almond sponge cake that will impress your friends and family.
If you're looking for a unique and flavorful way to cook your chicken, look no further than this Chinese steamed sponge cake recipe. The combination of moist, tender chicken and fluffy, airy cake will leave your taste buds begging for more.
2of 20
Almond Sponge Cake
Main Ingredients: Almonds, Cornstarch, Unsalted Butter, All Purpose
For a twist on the classic sponge cake, try this almond sponge cake recipe. The nutty flavor of the almonds pairs perfectly with the tender chicken, creating a deliciously satisfying meal.
3of 20
Chinese Almond Tea – Traditional Style
Main Ingredients: Almonds, Sticky Rice, Water, Rock Sugar
In Chinese culture, almond tea is often served as a refreshing drink after a meal. But in this recipe, we're using it as a marinade for our beer can chicken. The result is a succulent and flavorful dish that will have your guests asking for the recipe.
This Chinese chicken salad is a light and refreshing option for those warmer days. The combination of tender chicken, crunchy vegetables, and a tangy dressing will leave you feeling satisfied and energized.
This Chinese almond dessert is a must-try for anyone with a sweet tooth. The combination of creamy, nutty flavors will leave you feeling satisfied and indulged.
6of 20
Vegan Chinese "Chicken" (Chickpea) Salad
Main Ingredients: Chickpeas, Garlic, Reduced Sodium Soy Sauce, Toasted
If you're looking for a vegan alternative to traditional chicken salad, this recipe is for you. The chickpeas provide a hearty and protein-packed base, while the flavors of Chinese cuisine come through in the dressing and toppings.
7of 20
Chinese Napa Cabbage Salad with a Crunchy Topping
Main Ingredients: Chinese Cabbage, Green Onions, Canola Oil, Sugar, Rice
This Napa cabbage salad is a delicious and unique way to enjoy your beer can chicken. The crispy cabbage and crunchy toppings add texture and flavor to the already delicious dish.
8of 20
Kung Pao Chicken
Main Ingredients: Oil, Soy Sauce, Dry White Wine, Cornstarch, Boneless
Kung Pao chicken is a classic Chinese dish that is known for its bold and spicy flavors. In this recipe, we're using beer can chicken as the protein, adding a delicious twist to this traditional dish.
9of 20
Chinese Sweet Almond Dessert Soup (with Egg White)- 杏仁露
Main Ingredients: Almonds, Glutinous Rice, Water, Rock Sugar, Salt, Egg
This Chinese sweet almond dessert soup is a popular dish in Chinese cuisine. The addition of egg white gives the soup a silky texture, making it the perfect complement to the tender beer can chicken.
10of 20
Lighter Chinese Chicken Salad
Main Ingredients: Boneless Skinless Chicken Breasts, Soy Sauce, Rice Wine
If you're looking for a lighter option, this Chinese chicken salad recipe is for you. The use of grilled chicken and a lighter dressing makes this dish a healthier alternative without sacrificing flavor.
11of 20
Vegan Victoria Sponge Cake
Main Ingredients: Almond, Apple Cider Vinegar, Self Raising Flour, Caster
For a vegan twist on the classic Victoria sponge cake, try this recipe. The moist and fluffy cake pairs perfectly with the tender beer can chicken, creating a unique and delicious dish.
12of 20
Asian Noodle Pasta Salad
Main Ingredients: Whole Wheat Spaghetti, Bok Choy, Fresh Ginger, Sliced
This Asian noodle pasta salad is a flavorful and satisfying meal. The combination of tender chicken, crunchy vegetables, and flavorful dressing makes this dish a crowd-pleaser.
13of 20
Vanilla Sponge Cake with Strawberries
Main Ingredients: Cream, Powdered Sugar, Vanilla Extract, Almonds, White
For a sweeter option, try this vanilla sponge cake with strawberries recipe. The combination of sweet and tart flavors pairs perfectly with the tender beer can chicken, creating a deliciously balanced meal.
This Chinese orange chicken recipe is a delicious and flavorful option for your beer can chicken. The tangy and sweet flavors of the orange sauce complement the tender chicken perfectly.
If you're in the mood for beef instead of chicken, this Chinese beef and broccoli recipe is a great option. The tender beef and crunchy broccoli create a delicious and satisfying meal.
This Chinese coleslaw is a refreshing and flavorful side dish for your beer can chicken. The combination of cabbage, carrots, and a tangy dressing creates a delicious and healthy addition to your meal.
Fried rice is a staple in Chinese cuisine, and this recipe is no exception. The addition of beer can chicken adds a unique twist and a delicious protein to the dish.
18of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, this Chinese chicken thighs recipe is for you. The flavorful marinade and crispy skin make for a delicious and satisfying dish.
This Chinese cabbage salad is a light and refreshing option for your meal. The combination of crunchy vegetables and a tangy dressing creates a delicious and healthy dish.
For a more filling salad option, try this Chinese chopped salad recipe. The addition of chicken and noodles makes this dish a satisfying and flavorful meal.
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup almond flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 4 eggs
- 1/2 cup milk
- 1/2 teaspoon almond extract
For the Topping:
- 1/4 cup sliced almonds
- 1/4 cup powdered sugar
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F and grease a 9-inch round cake pan with butter or cooking spray.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, sugar, almond flour, baking powder, and salt. Make sure to mix well to evenly distribute all the ingredients.
Step 3: Add the Butter and Eggs
Next, add the softened butter and eggs to the dry mixture. Mix everything together until it forms a smooth batter.
Step 4: Add the Milk and Almond Extract
Slowly pour in the milk and almond extract into the batter while mixing. Continue to mix until all the ingredients are well combined.
Step 5: Bake the Cake
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Step 6: Add the Topping
Once the cake is done baking, remove it from the oven and let it cool for 10 minutes. In the meantime, mix together the sliced almonds and powdered sugar in a small bowl. Sprinkle this mixture on top of the cake.
Step 7: Serve and Enjoy!
Slice the Chinese almond sponge cake and serve it with your favorite beverage. Enjoy the light and airy texture of the cake with the crunchiness of the almonds and the sweetness of the powdered sugar. It's the perfect dessert for any occasion!
HTML Code:
Chinese almond sponge cake is a popular dessert that is enjoyed by many. Its light and fluffy texture, combined with the subtle sweetness of almond, makes it a delightful treat for any occasion. This cake is a staple in Chinese bakeries and can also be easily made at home. In this article, we will provide a step-by-step guide on how to make a delicious Chinese almond sponge cake that will impress your friends and family.
Ingredients
For the Cake:
2 cups all-purpose flour
1 cup sugar
1/2 cup almond flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
4 eggs
1/2 cup milk
1/2 teaspoon almond extract
For the Topping:
1/4 cup sliced almonds
1/4 cup powdered sugar
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F and grease a 9-inch round cake pan with butter or cooking spray.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, sugar, almond flour, baking powder, and salt. Make sure to mix well to evenly distribute all the ingredients.
Step 3: Add the Butter and Eggs
Next, add the softened butter and eggs to the dry mixture. Mix everything together until it forms a smooth batter.
Step 4: Add the Milk and Almond Extract
Slowly pour in the milk and almond extract into the batter while mixing. Continue to mix until all the ingredients are well combined.
Step 5: Bake the Cake
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Step 6: Add the Topping
Once the cake is done baking, remove it from the oven and let it cool for 10 minutes. In the meantime, mix together the sliced almonds and powdered sugar in a small bowl. Sprinkle this mixture on top of the cake.
Step 7: Serve and Enjoy!
Slice the Chinese almond sponge cake and serve it with your favorite beverage. Enjoy the light and airy texture of the cake with the crunchiness of the almonds and the sweetness of the powdered sugar. It's the perfect dessert for any occasion!