17 Chinese Almond Rounds Recipe Unlock Flavor Sensations!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine, then you're in for a treat with this delicious chinese almond rounds recipe. These bite-sized almond cookies are a popular dessert in Chinese restaurants and are perfect for satisfying your sweet tooth. Not only are they easy to make, but they also have a unique texture and flavor that will leave you wanting more. In this article, we'll walk you through the steps to make these delectable Chinese almond rounds so you can impress your family and friends with your newfound baking skills.
If you're looking for a new and delicious way to cook your chicken, why not try making it in a beer can? This method of cooking chicken has been gaining popularity in recent years and for good reason. The beer adds moisture to the chicken, making it incredibly juicy and flavorful. Plus, it's a fun and unique way to impress your friends and family at your next barbecue.
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Gluten Free Chinese Almond Cookies
Main Ingredients: Gluten Free Self Rising Flour, Granulated Sugar
For those with dietary restrictions, these gluten-free Chinese almond cookies are a must-try. Made with almond flour and sweetened with honey, these cookies are not only delicious but also healthier than traditional recipes. They are perfect for Chinese New Year celebrations or as a sweet treat anytime.
The combination of almond and honey in these Chinese almond cookies makes for a delectable flavor. These cookies are slightly crisp on the outside and chewy on the inside, making them the perfect texture. They are also easy to make and perfect for sharing with friends and family.
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Chinese Almond Cookies | Vegan Almond Cookies
Main Ingredients: All Purpose Flour, Almond Meal, Sugar, Baking Soda
For those following a vegan diet, these Chinese almond cookies can easily be made without any animal products. Simply substitute the butter with coconut oil and use a flax egg in place of a regular egg. You won't even be able to tell the difference, these cookies are just as delicious and perfect for everyone to enjoy.
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Old-Fashioned Chinese Almond Cookies
Main Ingredients: All Purpose Flour, Powdered Sugar, Cornstarch, Baking
If you're feeling nostalgic for the flavors of your childhood, these old-fashioned Chinese almond cookies are the perfect recipe for you. Made with simple ingredients like flour, sugar, and almonds, these cookies have a classic taste that will transport you back in time.
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Easy Chinese Almond Cookies (for Chinese New Year)
Main Ingredients: Blanched Almond Flour, All Purpose Flour, Salt, Baking
Chinese New Year is a time for celebration and these easy Chinese almond cookies are the perfect addition to any festive spread. They are quick and simple to make, with a touch of almond extract for an extra burst of flavor. Serve them alongside other traditional Chinese dishes for a complete and delicious meal.
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Gluten-Free Chinese Almond Cookies
Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Vanilla Extract
For those with celiac disease or a gluten intolerance, these gluten-free Chinese almond cookies are a must-try. Made with a combination of almond flour and gluten-free flour, these cookies have the perfect texture and flavor. No one will even know they're gluten-free!
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National Chinese Almond Cookie Day | Chinese Almond...
Main Ingredients: Butter, Sugar, Egg, Almond Extract, All Purpose Flour
Did you know that there is a National Chinese Almond Cookie Day? It falls on April 9th and is the perfect excuse to make and enjoy these delicious cookies. Whether you celebrate this day or not, these cookies are a tasty treat that can be enjoyed all year round.
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Chinese Almond Cookies (Dairy or Pareve)
Main Ingredients: All Purpose Flour, Confectioners Sugar, Baking Powder
If you keep kosher, these Chinese almond cookies can be made with either dairy or pareve ingredients. Simply use margarine instead of butter for a pareve version, or use butter for a dairy version. Either way, these cookies are a delicious and versatile dessert option.
In Chinese, these cookies are known as 杏仁餅 (xìng rén bǐng) and are a popular dessert option in Chinese cuisine. They are typically served during Chinese New Year celebrations and are also a popular gift to give to friends and family as a symbol of good luck and prosperity.
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Chinese Almond Tea – Traditional Style
Main Ingredients: Almonds, Sticky Rice, Water, Rock Sugar
If you're looking for a refreshing and unique beverage to accompany your beer can chicken, why not try Chinese almond tea? This traditional drink is made with almonds, rock sugar, and water, and is believed to have many health benefits. It's a perfect way to round out a delicious meal.
Chinese almond cookies aren't the only Chinese dish you can make with almonds. This Chinese chicken salad is a delicious and healthy option for a light meal or side dish. Made with toasted almonds, chicken, and a variety of other vegetables, this salad is full of flavor and texture.
If you have a sweet tooth, this Chinese almond dessert is the perfect indulgence. Made with almond milk, sweetened condensed milk, and topped with toasted almonds, this dessert is rich and creamy with a subtle almond flavor. Serve it warm or chilled for a delicious treat.
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Vegan Chinese "Chicken" (Chickpea) Salad
Main Ingredients: Chickpeas, Garlic, Reduced Sodium Soy Sauce, Toasted
For a vegan twist on the classic Chinese chicken salad, try this recipe made with chickpeas instead of chicken. The chickpeas are marinated in a soy sauce and rice vinegar dressing, giving them a flavorful and meaty texture. Toss them with vegetables and almonds for a delicious and protein-packed salad.
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Grain-free Chinese Almond Cookies – Gluten-free,...
Main Ingredients: Coconut Oil, Vanilla Extract, Almond Extract, Maple
If you're following a grain-free diet, these Chinese almond cookies are a great option for a sweet treat. Made with almond flour and sweetened with maple syrup, these cookies are not only gluten-free but also grain-free. They are perfect for those with celiac disease or anyone looking for a healthier dessert option.
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Chinese Napa Cabbage Salad with a Crunchy Topping
Main Ingredients: Chinese Cabbage, Green Onions, Canola Oil, Sugar, Rice
This Chinese Napa cabbage salad is a refreshing and crunchy side dish that pairs perfectly with beer can chicken. The crunchy topping is made with ramen noodles, almonds, and a rice vinegar dressing. It's a delicious combination of flavors and textures that will have you going back for seconds.
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Kung Pao Chicken
Main Ingredients: Oil, Soy Sauce, Dry White Wine, Cornstarch, Boneless
Kung Pao chicken is a popular Chinese dish that is known for its spicy and savory flavors. Made with chicken, dried chili peppers, and peanuts, this dish is a perfect accompaniment to beer can chicken. The combination of flavors is sure to impress your taste buds.
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Chinese Sweet Almond Dessert Soup (with Egg White)- 杏仁露
Main Ingredients: Almonds, Glutinous Rice, Water, Rock Sugar, Salt, Egg
Another traditional Chinese dessert, this sweet almond soup is a refreshing and comforting treat. Made with egg whites, almond milk, and rock sugar, this dessert is perfect for a cool summer evening or as a sweet ending to a meal.
And last but certainly not least, we have the classic Chinese almond cookie. Simple, delicious, and full of almond flavor, these cookies are a staple in Chinese cuisine. Serve them alongside your beer can chicken for a complete and satisfying meal.
Ingredients You'll Need
Before we get started, let's gather all the necessary ingredients. For this chinese almond rounds recipe, you'll need almond flour, all-purpose flour, sugar, salt, baking powder, eggs, vegetable oil, and almond extract. These ingredients are readily available in most grocery stores and are relatively inexpensive, making this recipe budget-friendly. You'll also need a baking sheet and some parchment paper to prevent the cookies from sticking.
Why Almond Flour?
One of the key ingredients in this chinese almond rounds recipe is almond flour. This flour is made from finely ground almonds and is a popular alternative to traditional wheat flour. Not only is it gluten-free, but it also adds a delicious nutty flavor to the cookies. Almond flour is also rich in healthy fats, protein, and vitamin E, making these cookies a healthier option compared to other desserts. Plus, it's a staple in Chinese baking, giving these cookies an authentic taste.
Making the Dough
To make the dough, start by mixing the dry ingredients together in a bowl - almond flour, all-purpose flour, sugar, salt, and baking powder. In a separate bowl, whisk together the wet ingredients - eggs, vegetable oil, and almond extract. Gradually add the dry ingredients to the wet mixture and mix until a dough forms. The dough may be slightly crumbly, but don't worry, it will come together when you shape it.
Shaping the Cookies
Once the dough is ready, take small portions and roll them into balls. Place the balls on a baking sheet lined with parchment paper and gently flatten them with your fingers. You can also use a fork to create a criss-cross pattern on top of the cookies. This not only adds a decorative touch but also helps the cookies bake evenly.
Baking and Serving
Pop the baking sheet in a preheated oven and bake the cookies for 15-20 minutes, or until they turn golden brown. Once done, let them cool on a wire rack before serving. These chinese almond rounds can be enjoyed on their own or with a cup of tea. You can also store them in an airtight container for up to a week, making them a convenient dessert to have on hand.
Congratulations! You have successfully made a batch of delicious chinese almond rounds with this easy-to-follow recipe. These cookies are sure to be a hit with everyone, and you'll be praised for your baking skills. So next time you're craving something sweet, whip up a batch of these Chinese delights and treat yourself to a taste of China.
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