19 Chinese Almond Paste Dessert Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
Chinese almond paste dessert is a popular and traditional sweet treat that has been enjoyed for centuries in China. This delectable dessert is made with simple ingredients and boasts a unique and delicate flavor that will leave you wanting more. As a professional chef, I have perfected the recipe for this Chinese delicacy and am excited to share it with you. Follow along to learn how to make your very own Chinese almond paste dessert.
Main Ingredients: Almonds, Powdered Sugar, Rosewater, Pistachios
If you're looking for a unique and flavorful dessert that will impress your guests, look no further than dates stuffed with rosewater-almond paste. This Middle Eastern-inspired treat combines the sweetness of dates with the delicate floral notes of rosewater and the nutty richness of almond paste. The result is a decadent and irresistible dessert that will leave your taste buds dancing.
Originating from the United States in the early 1900s, Chinese chews are a delicious and chewy almond-based dessert that has become a staple at many holiday gatherings. These treats are made with a combination of almond paste, sugar, and egg whites, resulting in a soft and slightly crunchy texture. They are perfect for snacking on while sipping on a cold beer or as a sweet addition to any dessert tray.
If you're a fan of creamy and comforting desserts, then you'll love Chinese almond dessert. This warm and indulgent dessert is made with almond paste, milk, and sugar, resulting in a smooth and velvety texture. It's a popular dessert in many Asian countries and is often served after a meal as a sweet and satisfying way to end the night.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
For a taste of Italy, try making these delicious almond paste cookies. Made with almond paste, sugar, and egg whites, these cookies have a soft and chewy texture and are bursting with almond flavor. They are perfect for dipping in a cold glass of beer or enjoying with a cup of coffee.
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Chinese Sweet Almond Dessert Soup (with Egg White)- 杏仁露
Main Ingredients: Almonds, Glutinous Rice, Water, Rock Sugar, Salt, Egg
This traditional Chinese dessert soup is a must-try for any almond lover. Made with almond paste, egg whites, and a touch of honey, this soup has a smooth and creamy texture and a delicate sweetness. It's often served as a refreshing and light dessert during hot summer months or as a comforting treat during the colder seasons.
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Chocolate Vegan Marzipan (almond paste) Cups
Main Ingredients: Almond Flour, Vegan Powdered Sugar, Lemon Juice, Water
For those who follow a vegan diet, these chocolate marzipan cups are a must-try. Made with vegan chocolate and almond paste, these cups are rich, indulgent, and completely dairy-free. They are perfect for satisfying your sweet tooth and are a great option for those looking for a healthier dessert alternative.
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French Almond Paste Cake
Main Ingredients: Coconut Palm Sugar, Almond Paste, Kosher Salt, All
This French-inspired almond paste cake is a show-stopping dessert that will impress any crowd. Made with almond paste, eggs, and butter, this cake has a dense and moist texture and a delicious almond flavor. It's often served with a dollop of whipped cream and a sprinkling of sliced almonds for added crunch.
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Moroccan Stuffed Dates | Dates Stuffed with Almond...
Main Ingredients: Dates, Almonds, Sugar, Butter, Rose Water
For a taste of Morocco, try making these stuffed dates filled with almond paste. This simple but indulgent dessert is made by stuffing pitted dates with a mixture of almond paste and honey and then rolling them in chopped almonds. The result is a sweet and nutty treat that is perfect for snacking on while enjoying a cold beer.
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Almond Paste
Main Ingredients: Slivered Blanched Almonds, Granulated Sugar, Water
Almond paste is the star ingredient in many of the desserts on this list. It is made by grinding almonds and sugar together until it forms a smooth and pliable paste. It adds a rich and nutty flavor to desserts and is a great option for those looking to add more flavor and texture to their sweets.
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Almond Paste Cookies with Icing (Paste Reali)
Main Ingredients: Whole Almonds, Granulated Sugar, Large Eggs, Lemon
These classic Italian cookies are a must-try for any almond paste lover. Made with a mixture of almond paste, sugar, and egg whites, these cookies have a crunchy exterior and a soft and chewy center. They are often topped with a simple icing and make the perfect snack or dessert.
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Homemade Almond Paste
Main Ingredients: Blanched Almonds, Granulated Sugar, Lemon, Lemon Juice
If you can't find almond paste at your local grocery store, don't worry – you can easily make it at home! All you need is almonds, sugar, and water, and a food processor. Simply grind the almonds and sugar together until it forms a smooth paste, and voila – homemade almond paste. Use it in any of the recipes on this list or get creative and make your own almond paste treats.
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Almond Paste Biscuits
Main Ingredients: Marzipan, Powdered Sugar, Almond Flour, All Purpose
For a quick and easy almond paste dessert, try making these almond paste biscuits. Made with a combination of almond paste, flour, and butter, these biscuits are rich, buttery, and bursting with almond flavor. They are perfect for enjoying with a cold beer or as a simple and delicious dessert after a meal.
Similar to Chinese chews, these almond cookies are a popular dessert in many Asian countries. They are made with a combination of almond paste, flour, and sugar, resulting in a deliciously crunchy and nutty treat. They are often enjoyed with a hot cup of tea or as a sweet snack after dinner.
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My Favorite Almond Paste
Main Ingredients: Blanched Almonds, Granulated Sugar, Egg Whites
Everyone has their favorite brand of almond paste, and if you're a fan of this ingredient, you probably have yours too. Whether it's a specific brand or a homemade version, having your favorite almond paste on hand is a must for any almond-based dessert lover. Experiment with different brands and find the one that you love the most.
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How to Make Almond Paste
Main Ingredients: Blanched Almonds, Cane Sugar, Honey, Water, Almond
If you're new to using almond paste in your desserts, this guide will help you learn how to make it from scratch. With just a handful of ingredients and a food processor, you can have homemade almond paste in no time. It's a great skill to have, and you'll never have to worry about running out of this essential ingredient again.
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Whole Almond Paste with Lemon
Main Ingredients: Whole Almonds, Granulated Sugar, Lemon, Egg
For a twist on traditional almond paste, try making this whole almond paste with lemon. This recipe combines whole almonds, sugar, and lemon zest for a bright and refreshing take on this classic ingredient. It's perfect for adding a zing of flavor to any almond-based dessert.
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BEST Marzipan - Basic Almond Paste
Main Ingredients: Whole Almonds, Powdered Sugar, Rose Water, Bitter
Marzipan is a popular almond-based dessert that is often used for decorating cakes and pastries. This recipe for basic almond paste is the perfect base for making your own marzipan. With just almond paste, powdered sugar, and almond extract, you can create a smooth and pliable marzipan that is perfect for molding and shaping into whatever your heart desires.
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Almond Paste Cookies With Pine Nuts
Main Ingredients: Blanched Almonds, Powdered Sugar, Egg, Runny Honey
For a unique and delicious twist on traditional almond paste cookies, try adding pine nuts to the mix. These cookies are made with a combination of almond paste, flour, and pine nuts, resulting in a nutty and crunchy treat that is perfect for enjoying with a cold glass of beer.
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Chinese Egg Pudding, my Organic Dessert
Main Ingredients: Milk, Sugar, Eggs
This Chinese-inspired egg pudding is a delicious and healthy dessert option that is made with almond paste, eggs, and milk. It has a creamy and custard-like texture and is a great way to satisfy your sweet tooth without indulging in a heavy and sugar-laden dessert.
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Moist White Cake
Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Baking Powder
Last but certainly not least, this moist white cake is the perfect way to showcase the delicious flavor of almond paste. Made with almond paste, eggs, and butter, this cake has a tender and fluffy texture and is perfect for any occasion. Serve it with a cold beer for a sweet and refreshing dessert experience.
Ingredients
Almond paste
To make this delicious dessert, you will need almond paste, sugar, water, and almond extract. Almond paste is the main ingredient and gives the dessert its distinct nutty flavor. You can find almond paste at most Asian markets or online. Sugar provides the necessary sweetness while water helps to create a smooth and creamy texture. Almond extract adds an extra boost of almond flavor and can be adjusted to your preference.
Other ingredients
Aside from the main ingredients, you will also need cornstarch, egg whites, and sliced almonds. Cornstarch helps to thicken the mixture and create a smooth consistency, while egg whites add a fluffy and airy texture. Sliced almonds are used as a topping for the dessert and add a nice crunch to each bite.
Instructions
Making the almond paste
1. In a saucepan, combine almond paste, sugar, and water. Cook over medium heat, stirring constantly until the mixture is smooth and thick.
2. Remove from heat and stir in almond extract. Let it cool for 5 minutes.
3. In a separate bowl, mix cornstarch and egg whites until well combined.
4. Gradually add the egg white mixture to the almond paste mixture, stirring constantly.
5. Return the mixture to the saucepan and cook over low heat, stirring constantly until thickened.
6. Remove from heat and let it cool completely.
Assembling the dessert
1. Pour the cooled almond paste mixture into a greased baking dish.
2. Sprinkle sliced almonds on top of the mixture.
3. Bake at 350°F for 15-20 minutes, or until the top is golden brown.
4. Let the dessert cool completely before slicing into squares and serving.
Enjoying your Chinese almond paste dessert
This traditional Chinese dessert can be enjoyed warm or cold. It is perfect for a sweet ending to any meal or as a snack throughout the day. You can also add your own twist to the recipe by incorporating other flavors such as chocolate, matcha, or fruit. Get creative and make this dessert your own. Try out this recipe and impress your friends and family with your newfound culinary skills.
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