19 Chinese Almond Milk Tea Recipe Unleash Your Inner Chef!
Published on: Mar 20, 2024
Chinese almond milk tea is a popular and delicious beverage that combines the subtle nuttiness of almonds with the smoothness of milk and the boldness of tea. This unique recipe has been passed down through generations in Chinese households and is now gaining popularity all over the world. If you're a tea lover looking to switch up your usual cup of tea, or if you're simply curious about trying new flavors and recipes, this Chinese almond milk tea recipe is a must-try. In this article, we will walk you through the step-by-step process of making this delightful tea at home.
Main Ingredients: Curry, Almond Milk, Brown Sugar, Yeast, Aquafaba, Sea
If you're looking for a delicious and flavorful vegan alternative to traditional Chinese beef buns, look no further than these Vegan Chinese Curry "Beef" Buns! Made with a savory and spicy curry filling and fluffy, steamed buns, these buns are sure to satisfy your cravings for Chinese takeout while still being completely plant-based. Plus, they're a great way to introduce non-vegans to the delicious flavors of plant-based cuisine.
No Chinese takeout meal is complete without a classic orange chicken dish. This homemade version is far superior to any takeout option, with crispy chicken coated in a sweet and tangy orange sauce. But don't worry, it's still just as easy to make! Simply coat chicken pieces in a cornstarch and flour mixture, fry until crispy, and toss with a homemade orange sauce made with fresh orange juice, soy sauce, and honey. Serve over rice for a satisfying meal.
Another classic Chinese takeout dish, beef and broccoli is a favorite for its tender beef and flavorful broccoli in a savory brown sauce. You can easily recreate this dish at home with just a few ingredients and simple cooking techniques. Marinate thinly sliced beef in a mixture of soy sauce, cornstarch, and rice wine, then stir-fry with broccoli and a flavorful sauce made with soy sauce, oyster sauce, and garlic. Serve over rice for a complete and delicious meal.
Fried rice is a staple in Chinese cuisine and a great way to use up leftover rice and vegetables. But did you know that making it at home is not only easy, but also healthier than ordering it from a restaurant? Simply stir-fry cooked rice with your choice of vegetables, protein, and a sauce made with soy sauce and sesame oil. You can also add in other flavorings like garlic, ginger, or green onions for an extra kick of flavor.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of plain chicken dishes, try making these Chinese-inspired chicken thighs for a flavorful and easy dinner. The secret to their deliciousness lies in the marinade, made with soy sauce, hoisin sauce, and brown sugar. Let the chicken marinate for at least an hour, then bake in the oven for a tender and flavorful meal. Serve with rice and your choice of vegetables for a complete Chinese-inspired meal.
This dish may sound similar to the beef and broccoli we mentioned earlier, but it's just as delicious and a great option for those who prefer chicken over beef. The key to this dish is to marinate the chicken in a mixture of soy sauce, rice wine, and cornstarch, before stir-frying it with broccoli and a savory sauce. Serve over rice for a complete and satisfying meal.
Egg drop soup is a simple and comforting dish that's often served at the start of a Chinese meal. But you don't have to wait until your next restaurant visit to enjoy it - you can easily make it at home with just a handful of ingredients. Simply simmer chicken broth with soy sauce, ginger, and green onions, then pour in beaten eggs to create the signature ribbons. It's a light and tasty dish that's perfect for any time of the year.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of pork fried rice from your favorite Chinese takeout spot, you'll love this homemade version that's just as delicious but much healthier. Marinate thinly sliced pork in a mixture of soy sauce, rice wine, and cornstarch, then stir-fry with cooked rice and vegetables. It's a simple and flavorful dish that's sure to become a new favorite in your household.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're in need of a quick and easy Chinese-inspired dish, this egg fried rice is just what you're looking for. With just a few ingredients and minimal prep time, you can have a tasty and satisfying meal on the table in no time. Simply stir-fry cooked rice with scrambled eggs, soy sauce, and your choice of vegetables or protein. It's a versatile dish that can be customized to your liking.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're craving some crispy and flavorful fried chicken wings, try making them at home with a Chinese-inspired twist. The key to these wings is the marinade, made with soy sauce, hoisin sauce, and five spice powder. Let the wings marinate for at least an hour, then fry them up until crispy and delicious. Serve with your favorite dipping sauce for a tasty snack or meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish may have a similar name to the beef and broccoli dishes we mentioned earlier, but it has its own unique flavors and cooking method. Sliced beef is marinated in a mixture of soy sauce, rice wine, and cornstarch, then stir-fried with Chinese broccoli and a savory sauce. It's a delicious and easy dish that's perfect for a weeknight meal.
Egg rolls are a classic Chinese takeout appetizer that's loved by many for their crispy exterior and flavorful filling. But did you know you can make them at home with just a few ingredients and minimal prep time? Simply fill egg roll wrappers with a mixture of ground pork, cabbage, carrots, and seasonings, then fry until crispy. Serve with your favorite dipping sauce for a delicious and satisfying snack or appetizer.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another takeout favorite that's easy to replicate at home is classic beef fried rice. The key to this dish is to use day-old rice, which helps achieve the perfect texture and prevents the rice from becoming mushy. Simply stir-fry the rice with marinated beef, vegetables, and a savory sauce for a delicious and filling meal.
If you're a fan of char siu pork from your local Chinese restaurant, try making it at home with this easy and flavorful recipe. The pork is marinated in a sweet and savory sauce made with hoisin sauce, honey, and five spice powder, then roasted until tender and caramelized. Serve with rice and vegetables for a complete and delicious meal.
This Chinese chicken stir fry is a great option for a quick and easy meal that's loaded with flavor. Marinate chicken in a mixture of soy sauce, hoisin sauce, and cornstarch, then stir-fry with your choice of vegetables and a savory sauce. It's a versatile dish that can be customized to your liking and is perfect for using up any leftover vegetables in your fridge.
Sweet and sour chicken is a popular Chinese takeout dish that's loved for its combination of sweet and tangy flavors. You can easily make it at home with just a handful of ingredients and a few simple cooking techniques. Simply coat chicken pieces in a cornstarch and flour mixture, fry until crispy, then toss in a homemade sweet and sour sauce made with pineapple juice, ketchup, and vinegar. Serve over rice for a tasty and satisfying meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're a fan of eggplant, you'll love this Chinese-inspired dish that's packed with flavor and spice. Eggplant is first fried until crispy, then stir-fried with a homemade spicy and garlicky sauce. Serve over rice for a delicious and satisfying meal that's perfect for vegetarians or as a side dish.
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Chinese Almond Tea – Traditional Style
Main Ingredients: Almonds, Sticky Rice, Water, Rock Sugar
If you're looking for a refreshing and unique beverage to accompany your Chinese-inspired meal, try making this traditional Chinese almond tea at home. Made with just a handful of ingredients including almonds, sugar, and milk, this tea is both delicious and nutritious. Serve hot or cold, depending on your preference.
For a dish that's both sweet and savory, try making these Chinese honey prawns at home. Prawns are marinated in a mixture of honey, soy sauce, and garlic, then stir-fried until crispy and coated in a delicious sauce. Serve over rice for a complete and flavorful meal.
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Chinese Tea Eggs and Soy Sauce-Poached Chicken
Main Ingredients: Large Eggs, Water, Soy Sauce, Star Anise, Green Tea
For a unique and flavorful twist on traditional Chinese tea eggs, try making this dish that also features soy sauce-poached chicken. The eggs are first marinated in a mixture of tea, soy sauce, and spices, then cooked along with the chicken in a savory broth. It's a hearty and delicious meal that's perfect for cold days or when you're in need of some comfort food.
Ingredients You Will Need
1. Almond Milk
Almond milk is the star ingredient of this recipe. It is a plant-based milk alternative that is rich in nutrients and has a creamy texture. You can either make your own almond milk at home or purchase it from a store. If you're making it at home, you'll need to soak almonds in water overnight and then blend them with water. For store-bought options, look for unsweetened almond milk for the best results.
2. Black Tea
The tea component of this recipe can be any strong black tea of your choice. You can use loose-leaf tea or tea bags, but make sure it is of good quality for a rich and flavorful cup of Chinese almond milk tea.
3. Sweetener
To balance out the nutty and bitter flavors of the almond milk and black tea, you'll need to add a sweetener of your choice. Honey or agave nectar are popular options, but you can also use sugar, maple syrup, or any other sweetener you prefer.
Steps to Make Chinese Almond Milk Tea
1. Steep the Black Tea
Start by steeping the black tea in hot water according to the instructions on the package. For a stronger flavor, you can steep the tea for a longer period of time.
2. Heat Almond Milk
While the tea is steeping, heat the almond milk in a separate pot on low heat. Be careful not to let it come to a boil.
3. Mix in Sweetener
Once the almond milk is heated, mix in your desired amount of sweetener. Stir until it is fully dissolved.
4. Combine Tea and Almond Milk
Next, pour the steeped black tea into the pot with the heated almond milk. Mix well until fully combined.
5. Serve and Enjoy!
Your Chinese almond milk tea is now ready to be served. You can strain it before pouring into a cup to remove any tea leaves or enjoy it as is for a stronger flavor. Sit back, relax, and savor the unique blend of flavors in this delicious beverage.
In conclusion, Chinese almond milk tea is a simple yet flavorful drink that can be enjoyed at any time of the day. With just a few ingredients and easy steps, you can make this delightful beverage in the comfort of your own home. So why not try this recipe today and indulge in a cup of Chinese almond milk tea?
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