16 Chinese Almond Marble Cookies Recipe Wegmans Unleash Your Inner Chef!
Published on: Mar 22, 2024
Chinese almond marble cookies are a delicious treat that combines the classic flavors of almond and chocolate in a unique and visually appealing way. These cookies are popular in Chinese cuisine and are often served during special occasions or as a sweet snack with tea. If you're looking to add a new cookie recipe to your repertoire, then look no further. This Chinese almond marble cookies recipe from Wegmans is easy to follow and produces delightful results that will impress your family and friends. So, let's get started!
Main Ingredients: Almonds, Sticky Rice, Water, Rock Sugar
One of the most beloved Chinese dishes is the traditional style Chinese almond tea. This warm and comforting drink is made with roasted almonds, water, and sugar. It's a staple in Chinese households and is often served as a dessert or as a tasty afternoon pick-me-up. The rich and nutty flavor of the almonds combined with the sweetness of the sugar is a match made in heaven. The best part about this recipe is that it's incredibly easy to make and only requires a few simple ingredients.
For a refreshing and healthy dish, look no further than Chinese chicken salad. This salad is packed with flavor and nutrients, making it the perfect meal for any occasion. The combination of crunchy vegetables, tender chicken, and a tangy dressing is simply irresistible. It's a great way to get your daily dose of vegetables and protein in a delicious and satisfying way. Plus, it's easy to customize with your favorite toppings and dressings.
If you have a sweet tooth, then you'll love this Chinese almond dessert. It's a popular dessert in Chinese restaurants and is often served at the end of a meal. This dessert is made with ground almonds, sugar, and water, resulting in a smooth and creamy pudding-like consistency. It's the perfect balance of sweetness and nuttiness, making it a crowd-pleaser for all ages. Serve it warm or chilled for a tasty and comforting treat.
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Vegan Chinese "Chicken" (Chickpea) Salad
Main Ingredients: Chickpeas, Garlic, Reduced Sodium Soy Sauce, Toasted
If you're looking for a vegan alternative to the traditional Chinese chicken salad, then this recipe is for you. This vegan "chicken" salad replaces the chicken with chickpeas, making it a protein-packed and flavor-filled dish. The chickpeas are coated in a savory Chinese-inspired dressing and mixed with crunchy vegetables, giving you all the flavors and textures of the original dish without any animal products. It's a great option for those following a plant-based diet.
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Chinese Napa Cabbage Salad with a Crunchy Topping
Main Ingredients: Chinese Cabbage, Green Onions, Canola Oil, Sugar, Rice
This Chinese Napa cabbage salad is a refreshing and delicious side dish that's perfect for any meal. The star of this dish is the Napa cabbage, also known as Chinese cabbage, which has a mild and slightly sweet taste. It's topped with a crunchy mixture of almonds, sesame seeds, and ramen noodles, giving it a unique and satisfying texture. The dressing is a combination of soy sauce, vinegar, and sugar, creating a perfect balance of savory and sweet.
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Kung Pao Chicken
Main Ingredients: Oil, Soy Sauce, Dry White Wine, Cornstarch, Boneless
Kung Pao chicken is a classic Chinese dish that's known for its spicy and savory flavors. This dish is made with tender chicken, crunchy peanuts, and a rich and flavorful sauce. The key to a perfect Kung Pao chicken is the balance of heat, sweetness, and tanginess in the sauce. It's a dish that's sure to impress your taste buds and leave you wanting more. Serve it with rice or noodles for a complete and satisfying meal.
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Chinese Sweet Almond Dessert Soup (with Egg White)- 杏仁露
Main Ingredients: Almonds, Glutinous Rice, Water, Rock Sugar, Salt, Egg
This Chinese sweet almond dessert soup, also known as "杏仁露" in Chinese, is a popular dessert that's often served during special occasions or festivals. It's made with ground almonds, sugar, and milk, resulting in a creamy and smooth soup-like consistency. The addition of egg white gives the soup a velvety texture and adds a boost of protein. It's a warm and comforting dessert that's perfect for cooler days.
These Chinese almond cookies are a delicious and easy-to-make treat that's perfect for any occasion. They're made with a combination of almond flour, all-purpose flour, and sugar, resulting in a buttery and nutty cookie that's hard to resist. These cookies are often served during Chinese New Year celebrations, symbolizing good luck and prosperity. Plus, they make a great gift for friends and family.
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Lighter Chinese Chicken Salad
Main Ingredients: Boneless Skinless Chicken Breasts, Soy Sauce, Rice Wine
For a healthier take on the traditional Chinese chicken salad, try this lighter version. This salad is made with a mix of lettuce, cabbage, carrots, and cucumbers, giving you a variety of textures and flavors. The dressing is made with a blend of soy sauce, rice vinegar, and honey, creating a light and tangy flavor. It's a great option for those looking for a lighter and more nutritious meal.
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Asian Noodle Pasta Salad
Main Ingredients: Whole Wheat Spaghetti, Bok Choy, Fresh Ginger, Sliced
This Asian noodle pasta salad is a fusion of Chinese and Italian flavors, creating a unique and delicious dish. The noodles are cooked al dente and mixed with a variety of vegetables, such as bell peppers, carrots, and edamame. The dressing is a combination of soy sauce, sesame oil, and rice vinegar, creating a savory and tangy flavor. It's a refreshing and satisfying dish that's perfect for a summer picnic or potluck.
This Chinese orange chicken is a popular dish in Chinese restaurants, and for good reason. The chicken is coated in a crispy batter and tossed in a tangy orange sauce, creating a perfect balance of sweet and sour. It's a dish that's sure to please both adults and kids alike. Serve it with rice and steamed vegetables for a complete and delicious meal.
If you're a fan of beef and broccoli, then you'll love this Chinese version of the classic dish. Tender beef is stir-fried with broccoli and a savory sauce, resulting in a flavorful and satisfying meal. The key to a successful beef and broccoli dish is to cook the beef until it's tender and the broccoli until it's crispy, creating a perfect balance of textures. Serve it over rice for a hearty and delicious meal.
For a Chinese twist on the classic coleslaw, try this recipe. It's made with a mix of shredded cabbage, carrots, and red bell peppers, making it a colorful and flavorful dish. The dressing is a combination of soy sauce, rice vinegar, and sesame oil, creating a tangy and savory flavor. This Chinese coleslaw is a great side dish for any meal and is a great way to get your daily dose of vegetables.
This Chinese fried rice is a staple in many Chinese households and is often served as a side dish or a main course. It's made with a mix of rice, vegetables, and protein, such as chicken, pork, or shrimp. The key to a flavorful fried rice is using day-old rice and cooking it in a hot wok. It's a dish that's easy to customize with your favorite ingredients and is a great option for using up leftover rice.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a tasty and flavorful chicken dish, try these Chinese chicken thighs. The chicken is marinated in a mixture of soy sauce, honey, and spices, creating a sweet and savory flavor. It's then baked until tender and juicy, resulting in a delicious and satisfying meal. These chicken thighs are perfect for a quick and easy weeknight dinner.
This Chinese cabbage salad is a simple and refreshing side dish that's perfect for any Chinese meal. The cabbage is thinly sliced and mixed with a tangy dressing made with soy sauce, rice vinegar, and sesame oil. It's a great way to add some crunch and freshness to your meal. This salad is also a great option for those looking for a low-calorie and nutritious side dish.
This Chinese chopped salad is a healthy and delicious option for a light lunch or dinner. It's made with a mix of cabbage, carrots, bell peppers, and edamame, giving you a variety of colors and textures. The dressing is a combination of soy sauce, sesame oil, and honey, creating a perfect balance of sweet and savory. This salad is easy to customize with your favorite toppings and is a great way to get your daily dose of vegetables.
This Chinese pasta salad is a fusion of Chinese and Italian flavors, resulting in a unique and tasty dish. It's made with a mix of pasta, vegetables, and a tangy dressing, creating a perfect balance of flavors. The vegetables can be customized to your liking, and you can add protein, such as chicken or shrimp, to make it a more filling meal. It's a great option for a potluck or picnic.
This Chinese almond chicken is a flavorful and comforting dish that's easy to make at home. The chicken is coated in a tasty batter and then coated in a rich and nutty almond sauce. The addition of almonds gives the dish a delicious crunch and adds an extra boost of protein. Serve it with rice and vegetables for a complete and satisfying meal.
These Chinese almond cookies are a tasty and simple treat that's perfect for any occasion. They're made with a mix of almond flour, all-purpose flour, and sugar, resulting in a buttery and nutty cookie that's hard to resist. These cookies are often served during Chinese New Year celebrations, symbolizing good luck and prosperity. Plus, they make a great gift for friends and family.
Ingredients
Featured Keywords: Chinese almond marble cookies, recipe, Wegmans
1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp almond extract
2 1/2 cups all-purpose flour
1/4 tsp salt
1/4 cup cocoa powder
1/4 cup sliced almonds
Instructions
Featured Keywords: Chinese almond marble cookies, recipe, Wegmans
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Add in the eggs one at a time, mixing well after each addition.
Mix in the almond extract.
In a separate bowl, combine the flour and salt.
Add the dry ingredients to the wet ingredients and mix until a dough forms.
Divide the dough in half and place one half in a separate bowl.
Mix the cocoa powder into one half of the dough until well combined.
On a floured surface, roll out the plain dough into a rectangle.
Repeat with the chocolate dough, then place it on top of the plain dough.
Roll the two doughs together into a log, then wrap in plastic wrap and refrigerate for 30 minutes.
Preheat your oven to 350°F and line a baking sheet with parchment paper.
Remove the dough from the fridge and slice it into 1/4 inch rounds.
Place the sliced almonds on top of each cookie and gently press them in.
Bake for 12-15 minutes, until the edges are lightly golden.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy Your Chinese Almond Marble Cookies
Featured Keywords: Chinese almond marble cookies, recipe, Wegmans
Now that you have followed this delicious Chinese almond marble cookies recipe from Wegmans, it's time to enjoy your tasty treats. These cookies make the perfect snack or dessert and are sure to be a hit with everyone who tries them. So, don't wait any longer, get baking and treat yourself to these delectable cookies today!
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